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Biocontrol of Alternaria Alternata in Cold-Stored Table Grapes Using Psychrotrophic Yeasts and Bioactive Compounds of Natural Sources

https://doi.org/10.2139/ssrn.4641683
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Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
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Stilbenoid-Enriched Grape Cane Extracts for the Biocontrol of Grapevine Diseases
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Bioproducts from Aureobasidium pullulans, a biotechnologically important yeast
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Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape
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Biocontrol of postharvest Alternaria decay in table grapes from Mendoza province
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Screening for novel biocontrol agents applicable in plant disease management – A review
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Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape
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Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage
inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.060openalex-extracted
Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126298openalex-extracted
Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129063openalex-extracted
Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products
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The metabolism of lipids in yeasts and applications in oenology
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.08.005openalex-extracted
Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2017.10.033openalex-extracted
Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina
inferredcites →https://doi.org/10.1016/j.lwt.2020.109188openalex-extracted
Bio-control activity of Pichia anomala supplemented with chitosan against Penicillium expansum in postharvest grapes and its possible inhibition mechanism
inferredcites →https://doi.org/10.1016/j.phytochem.2018.08.011openalex-extracted
Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches
inferredcites →https://doi.org/10.1016/j.pmpp.2020.101478openalex-extracted
Isolation of pathogenic fungi causing postharvest decay in table grapes and in vivo biocontrol activity of selected yeasts against them
inferredcites →https://doi.org/10.1016/j.postharvbio.2017.08.019openalex-extracted
In vitro and in vivo effectiveness of phenolic compounds for the control of postharvest gray mold of table grapes
inferredcites →https://doi.org/10.1021/acs.jafc.3c00407openalex-extracted
Stilbenoids as Promising Natural Product-Based Solutions in a Race against Mycotoxigenic Fungi: A Comprehensive Review
inferredcites →https://doi.org/10.1021/acs.jafc.8b07098openalex-extracted
Dual Mode of Action of Grape Cane Extracts against Botrytis cinerea
inferredcites →https://doi.org/10.1021/jf500065nopenalex-extracted
Enhanced Biocontrol Activity of Rhodotorula mucilaginosa Cultured in Media Containing Chitosan against Postharvest Diseases in Strawberries: Possible Mechanisms Underlying the Effect
inferredcites →https://doi.org/10.1080/03235400802583834openalex-extracted
In vitroantifungal activity and mode of action of selected polyphenolic antioxidants onBotrytis cinerea
inferredcites →https://doi.org/10.1080/09571264.2016.1151407openalex-extracted
Strategies to control post-harvest diseases of table grape: a review
inferredcites →https://doi.org/10.1080/10408398.2014.900474openalex-extracted
Shelf life extension of fresh fruit and vegetables by chitosan treatment
inferredcites →https://doi.org/10.1080/10408398.2019.1664979openalex-extracted
Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables
inferredcites →https://doi.org/10.1080/1040841x.2020.1794793openalex-extracted
Biological control as an alternative to synthetic fungicides for the management of grey and blue mould diseases of table grapes: a review
inferredcites →https://doi.org/10.1080/15538362.2018.1506961openalex-extracted
Postharvest Quality Extension of Minimally Processed Table Grapes by Chitosan Coating
inferredcites →https://doi.org/10.1093/femsec/fiaa119openalex-extracted
Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables
inferredcites →https://doi.org/10.1093/femsyr/fov050openalex-extracted
Advances in yeast systematics and phylogeny and their use as predictors of biotechnologically important metabolic pathways
inferredcites →https://doi.org/10.1094/pdis.2003.87.11.1384openalex-extracted
Near-Harvest Applications ofMetschnikowia fructicola, Ethanol, and Sodium Bicarbonate to Control Postharvest Diseases of Grape in Central California
inferredcites →https://doi.org/10.1111/1541-4337.12672openalex-extracted
Chitosan and postharvest decay of fresh fruit: Meta‐analysis of disease control and antimicrobial and eliciting activities
inferredcites →https://doi.org/10.1139/cjm-2020-0293openalex-extracted
Fungal endophyte diversity in table grapes
inferredcites →https://doi.org/10.1177/1934578x1501000661openalex-extracted
Activity of Vitis vinifera Tendrils Extract Against Phytopathogenic Fungi
inferredcites →https://doi.org/10.17660/actahortic.2003.628.68openalex-extracted
STUDY ON SENSITIVITY OF TABLE GRAPES TO SO2
inferredcites →https://doi.org/10.21548/15-2-2280openalex-extracted
Colonization of Table Grape Bunches by Alternaria alternata and Rot of Cold-Stored Grapes
inferredcites →https://doi.org/10.21548/16-1-2261openalex-extracted
Infection of Table Grape Bunches by Alternaria alternata
inferredcites →https://doi.org/10.3389/fmicb.2017.02025openalex-extracted
Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens
inferredcites →https://doi.org/10.3389/fmicb.2021.704519openalex-extracted
Pichia anomala Induced With Chitosan Triggers Defense Response of Table Grapes Against Post-harvest Blue Mold Disease
inferredcites →https://doi.org/10.3389/fmicb.2021.770734openalex-extracted
Improvement of the Biosynthesis of Resveratrol in Endophytic Fungus (Alternaria sp. MG1) by the Synergistic Effect of UV Light and Oligomeric Proanthocyanidins
inferredcites →https://doi.org/10.3390/foods10071650openalex-extracted
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review
inferredcites →https://doi.org/10.3390/microorganisms8071029openalex-extracted
Metschnikowia pulcherrima and Related Pulcherrimin-Producing Yeasts: Fuzzy Species Boundaries and Complex Antimicrobial Antagonism
inferredcites →https://doi.org/10.3390/microorganisms9020457openalex-extracted
Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape
inferredcites →https://doi.org/10.3390/su13169389openalex-extracted
Indigenous Aureobasidium pullulans Strains as Biocontrol Agents of Botrytis cinerea on Grape Berries
inferredcites →https://doi.org/10.4081/ijfs.2021.8461openalex-extracted
Inhibitory activity of stilbenes against filamentous fungi
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