On the public citation graph

Genome‐wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold‐stored peaches

0 signed · 69 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.

Claim with ORCID

Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.

See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s00726-008-0061-6openalex-snapshot

Proline accumulation in plants: a review

inferredcites →https://doi.org/10.1007/s11033-014-3826-xopenalex-snapshot

Heat shock factors in carrot: genome-wide identification, classification, and expression profiles response to abiotic stress

inferredcites →https://doi.org/10.1007/s11103-005-5750-xopenalex-snapshot

The Heat Stress Transcription Factor HsfA2 Serves as a Regulatory Amplifier of a Subset of Genes in the Heat Stress Response in Arabidopsis

inferredcites →https://doi.org/10.1007/s11105-012-0546-zopenalex-snapshot

Overexpression of TaHSF3 in Transgenic Arabidopsis Enhances Tolerance to Extreme Temperatures

inferredcites →https://doi.org/10.1007/s11738-013-1432-5openalex-snapshot

Genome-wide analysis of HSF family transcription factors and their responses to abiotic stresses in two Chinese cabbage varieties

inferredcites →https://doi.org/10.1007/s12374-010-9099-6openalex-snapshot

Expression Profiles of Class A Rice Heat Shock Transcription Factor Genes Under Abiotic Stresses

inferredcites →https://doi.org/10.1016/j.bbagrm.2011.10.002openalex-snapshot

The plant heat stress transcription factor (Hsf) family: Structure, function and evolution

inferredcites →https://doi.org/10.1016/j.foodchem.2009.01.082openalex-snapshot

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.103openalex-snapshot

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

inferredcites →https://doi.org/10.1016/j.gene.2015.01.024openalex-snapshot

Heat shock transcription factors expression during fruit development and under hot air stress in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit

inferredcites →https://doi.org/10.1016/j.plaphy.2009.05.003openalex-snapshot

Heat shock factor gene family in rice: Genomic organization and transcript expression profiling in response to high temperature, low temperature and oxidative stresses

inferredcites →https://doi.org/10.1016/j.plaphy.2010.08.016openalex-snapshot

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

inferredcites →https://doi.org/10.1016/j.plaphy.2012.12.013openalex-snapshot

Arabidopsis heat shock factor HsfA1a directly senses heat stress, pH changes, and hydrogen peroxide via the engagement of redox state

inferredcites →https://doi.org/10.1016/j.plaphy.2015.11.020openalex-snapshot

Identification and expression analysis of heat shock transcription factors in the wild Chinese grapevine (Vitis pseudoreticulata)

inferredcites →https://doi.org/10.1016/j.postharvbio.2005.04.012openalex-snapshot

Chilling injury in peach and nectarine

inferredcites →https://doi.org/10.1016/j.postharvbio.2011.05.008openalex-snapshot

Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit

inferredcites →https://doi.org/10.1016/j.postharvbio.2015.12.005openalex-snapshot

Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage

inferredcites →https://doi.org/10.1016/j.postharvbio.2016.04.010openalex-snapshot

Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit

inferredcites →https://doi.org/10.1016/j.postharvbio.2016.11.018openalex-snapshot

Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage

inferredcites →https://doi.org/10.1016/j.postharvbio.2018.05.007openalex-snapshot

Glycine betaine treatment alleviates chilling injury in zucchini fruit (Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism

inferredcites →https://doi.org/10.1016/j.postharvbio.2019.04.007openalex-snapshot

Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches

inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111229openalex-snapshot

Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism

inferredcites →https://doi.org/10.1016/s1673-8527(08)60016-8openalex-snapshot

Genome-wide analysis of heat shock transcription factor families in rice and Arabidopsis

inferredcites →https://doi.org/10.1021/acs.jafc.6b01118openalex-snapshot

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

inferredcites →https://doi.org/10.1038/nprot.2006.286openalex-snapshot

Rapid, transient expression of fluorescent fusion proteins in tobacco plants and generation of stably transformed plants

inferredcites →https://doi.org/10.1038/s41598-018-19363-5openalex-snapshot

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage

inferredcites →https://doi.org/10.1046/j.1365-3040.2001.00778.xopenalex-snapshot

The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat

inferredcites →https://doi.org/10.1093/aob/mcl107openalex-snapshot

Could Heat Shock Transcription Factors Function as Hydrogen Peroxide Sensors in Plants?

inferredcites →https://doi.org/10.1093/jxb/ern075openalex-snapshot

Modulation of heat shock factors accompanies salicylic acid-mediated potentiation of Hsp70 in tomato seedlings

inferredcites →https://doi.org/10.1093/jxb/ert399openalex-snapshot

The heat shock factor family fromTriticum aestivumin response to heat and other major abiotic stresses and their role in regulation of heat shock protein genes

inferredcites →https://doi.org/10.1093/nar/gkr367openalex-snapshot

HMMER web server: interactive sequence similarity searching

inferredcites →https://doi.org/10.1104/pp.110.1.125openalex-snapshot

Ultraviolet-B- and Ozone-Induced Biochemical Changes in Antioxidant Enzymes of Arabidopsis thaliana

inferredcites →https://doi.org/10.1104/pp.118.3.1005openalex-snapshot

The Heat-Shock Element Is a Functional Component of the Arabidopsis APX1 Gene Promoter

inferredcites →https://doi.org/10.1111/j.1750-3841.2011.02349.xopenalex-snapshot

Effect of 1‐Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage

inferredcites →https://doi.org/10.1186/1471-2164-13-639openalex-snapshot

Heat shock transcriptional factors in Malus domestica: identification, classification and expression analysis

inferredcites →https://doi.org/10.1186/s12864-015-1398-3openalex-snapshot

Hsf and Hsp gene families in Populus: genome-wide identification, organization and correlated expression during development and in stress responses

inferredcites →https://doi.org/10.1186/s12864-015-1825-5openalex-snapshot

Whole transcriptomic analysis of the plant-beneficial rhizobacterium Bacillus amyloliquefaciens SQR9 during enhanced biofilm formation regulated by maize root exudates

inferredcites →https://doi.org/10.1186/s12870-014-0401-5openalex-snapshot

Genome-wide identification and comparative analysis of the heat shock transcription factor family in Chinese white pear (Pyrus bretschneideri) and five other Rosaceae species

inferredcites →https://doi.org/10.14348/molcells.2016.0027openalex-snapshot

Overexpression of Heat Shock Factor Gene HsfA3 Increases Galactinol Levels and Oxidative Stress Tolerance in Arabidopsis

inferredcites →https://doi.org/10.21273/hortsci.39.5.924openalex-snapshot

Oxidative Stress: Importance for Postharvest Quality

inferredcites →https://doi.org/10.3389/fpls.2015.00736openalex-snapshot

Identification, isolation, and expression analysis of heat shock transcription factors in the diploid woodland strawberry Fragaria vesca

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4782302openalex-extracted

Genome-Wide Identification and Role of Hsfs in Antioxidant Response of Hot Water Treated Zucchini Fruit During Cold Storage

inferred← citeshttps://doi.org/10.1007/s00344-022-10707-0openalex-snapshot

Elucidation of Heat Shock Transcription Factor Family (HSFs) Postulates Significant Insights for the Identification of Their Putative Roles in Root Development and Hormonal Regulation in Tomato

inferred← citeshttps://doi.org/10.1007/s00344-026-12202-2openalex-snapshot

The Application of Glycine Betaine in the Preservation of Fruits and Vegetables: A Review

inferred← citeshttps://doi.org/10.1016/b978-0-323-98332-7.00017-2openalex-snapshot

Role of glycine betaine in regulating physiological and molecular aspects of plants under abiotic stress

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133283openalex-snapshot

Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H2S, antioxidant and cell wall metabolisms

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140899openalex-snapshot

L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141094openalex-snapshot

Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144609openalex-snapshot

Anti-polyphenol oxidase and antibacterial activities of 1-(2,5-dichlorophenyl)-2-thiourea as an anti-browning agent

inferred← citeshttps://doi.org/10.1016/j.gene.2024.148139openalex-snapshot

The novel chaperonin 10 like protein (SbCPN10L) from Salicornia brachiata (Roxb.) augment the heat stress tolerance in transgenic tobacco

inferred← citeshttps://doi.org/10.1016/j.microc.2025.113290openalex-snapshot

The underpinning mechanisms and applications of glycine betaine on chilling injury in fruit and vegetables

inferred← citeshttps://doi.org/10.1016/j.plaphy.2022.09.015openalex-snapshot

Genome-wide identification of the CDPK gene family reveals the CDPK-RBOH pathway potential involved in improving chilling tolerance in peach fruit

inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.108743openalex-snapshot

Genome-wide identification and role of HSFs in antioxidant response of hot water treated zucchini fruit during cold storage

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112272openalex-snapshot

Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113012openalex-snapshot

Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113166openalex-snapshot

Glycine betaine enhances chilling tolerance in peach fruit by modulating PpbHLH130-mediated antioxidant metabolism

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114360openalex-snapshot

The efficacy of glycine betaine treatment in alleviating chilling injury in postharvest fruit and vegetables: A systematic review and meta-analysis of recent advances

inferred← citeshttps://doi.org/10.1093/fqsafe/fyaf023openalex-snapshot

Postharvest heat treatment delays fruit ripening and softening by S -nitrosylation of PpACO1 in peach

inferred← citeshttps://doi.org/10.1093/fqsafe/fyaf057openalex-snapshot

Soybean peptide enhances postharvest apple quality by modulating cell wall integrity, ethylene biosynthesis, and antioxidant systems

inferred← citeshttps://doi.org/10.1111/pbi.70024openalex-snapshot

Calcium‐dependent protein kinase PpCDPK29 ‐mediated Ca 2+ ‐ ROS signal and PpHSFA2a phosphorylation regulate postharvest chilling tolerance of peach fruit

inferred← citeshttps://doi.org/10.1186/s12870-023-04399-1openalex-snapshot

In-silico analysis of heat shock transcription factor (OsHSF) gene family in rice (Oryza sativa L.)

inferred← citeshttps://doi.org/10.3390/horticulturae7110469openalex-snapshot

Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits

inferred← citeshttps://doi.org/10.3390/ijms25031480openalex-snapshot

Catalase (CAT) Gene Family in Oil Palm (Elaeis guineensis Jacq.): Genome-Wide Identification, Analysis, and Expression Profile in Response to Abiotic Stress

inferred← citeshttps://doi.org/10.3390/ijms252312491openalex-snapshot

Genome-Wide Identification of Freezing-Responsive Genes in a Rapeseed Line NTS57 Tolerant to Low-Temperature

inferred← citeshttps://doi.org/10.3390/plants11091213openalex-snapshot

Glycine Betaine and β-Aminobutyric Acid Mitigate the Detrimental Effects of Heat Stress on Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Seedlings with Improved Photosynthetic Performance and Antioxidant System

inferred← citeshttps://doi.org/10.48130/grares-0024-0027openalex-snapshot

Molecular characterization of the heat shock transcription factors in switchgrass highlights PvHsf16 conferring cadmium stress

inferred← citeshttps://doi.org/10.6084/m9.figshare.23983358openalex-snapshot

Additional file 1 of In-silico analysis of heat shock transcription factor (OsHSF) gene family in rice (Oryza sativa L.)

inferred← citeshttps://doi.org/10.6084/m9.figshare.23983361openalex-snapshot

Additional file 2 of In-silico analysis of heat shock transcription factor (OsHSF) gene family in rice (Oryza sativa L.)

inferred← citeshttps://doi.org/10.6084/m9.figshare.23983364openalex-snapshot

Additional file 3 of In-silico analysis of heat shock transcription factor (OsHSF) gene family in rice (Oryza sativa L.)

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.