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Genome-Wide Identification and Role of Hsfs in Antioxidant Response of Hot Water Treated Zucchini Fruit During Cold Storage

https://doi.org/10.2139/ssrn.4782302
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Genome‐wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold‐stored peaches
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Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production
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Analyzing the regulatory role of heat shock transcription factors in plant heat stress tolerance: a brief appraisal
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Plant Responses to Metal Stress
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The plant heat stress transcription factor (Hsf) family: Structure, function and evolution
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Molecular mechanisms of the plant heat stress response
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Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress
inferredcites →https://doi.org/10.1016/j.foodchem.2016.08.065openalex-extracted
Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit
inferredcites →https://doi.org/10.1016/j.gene.2015.01.024openalex-extracted
Heat shock transcription factors expression during fruit development and under hot air stress in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit
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Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli
inferredcites →https://doi.org/10.1016/j.lwt.2020.109218openalex-extracted
Reduction in chilling injury symptoms by hot electrolyzed functional water treatment may function by regulating ROS metabolism in Satsuma orange fruit
inferredcites →https://doi.org/10.1016/j.plantsci.2019.110273openalex-extracted
Heat stress transcription factor OsSPL7 plays a critical role in reactive oxygen species balance and stress responses in rice
inferredcites →https://doi.org/10.1016/j.plaphy.2009.05.003openalex-extracted
Heat shock factor gene family in rice: Genomic organization and transcript expression profiling in response to high temperature, low temperature and oxidative stresses
inferredcites →https://doi.org/10.1016/j.postharvbio.2011.01.010openalex-extracted
Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine
inferredcites →https://doi.org/10.1016/j.postharvbio.2014.05.018openalex-extracted
Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage
inferredcites →https://doi.org/10.1016/j.postharvbio.2014.08.004openalex-extracted
Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. ‘Frangi’ as influenced by postharvest hot water treatment and storage temperature
inferredcites →https://doi.org/10.1016/j.postharvbio.2015.07.031openalex-extracted
Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms
inferredcites →https://doi.org/10.1016/j.postharvbio.2017.07.004openalex-extracted
Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage
inferredcites →https://doi.org/10.1016/j.postharvbio.2017.12.005openalex-extracted
Short hot water as safe treatment induces chilling tolerance and antioxidant enzymes, prevents decay and maintains quality of cold-stored cucumbers
inferredcites →https://doi.org/10.1016/j.postharvbio.2018.05.007openalex-extracted
Glycine betaine treatment alleviates chilling injury in zucchini fruit (Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism
inferredcites →https://doi.org/10.1016/j.postharvbio.2019.04.007openalex-extracted
Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111229openalex-extracted
Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111299openalex-extracted
Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment
inferredcites →https://doi.org/10.1016/j.postharvbio.2021.111691openalex-extracted
CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism
inferredcites →https://doi.org/10.1016/j.postharvbio.2022.111844openalex-extracted
24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit
inferredcites →https://doi.org/10.1016/j.scienta.2013.03.028openalex-extracted
Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments
inferredcites →https://doi.org/10.1016/j.scienta.2018.11.015openalex-extracted
Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage
inferredcites →https://doi.org/10.1016/j.scienta.2019.108715openalex-extracted
Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage
inferredcites →https://doi.org/10.1016/j.tplants.2004.03.006openalex-extracted
Role of plant heat-shock proteins and molecular chaperones in the abiotic stress response
inferredcites →https://doi.org/10.1021/acs.jafc.9b00656openalex-extracted
Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries
inferredcites →https://doi.org/10.1038/nrm.2017.73openalex-extracted
Regulation of heat shock transcription factors and their roles in physiology and disease
inferredcites →https://doi.org/10.1038/s41477-018-0254-2openalex-extracted
NPR1 mediates a novel regulatory pathway in cold acclimation by interacting with HSFA1 factors
inferredcites →https://doi.org/10.1093/aob/mcl107openalex-extracted
Could Heat Shock Transcription Factors Function as Hydrogen Peroxide Sensors in Plants?
inferredcites →https://doi.org/10.1093/nar/gkp805openalex-extracted
PlnTFDB: updated content and new features of the plant transcription factor database
inferredcites →https://doi.org/10.1104/pp.105.068254openalex-extracted
The Zinc-Finger Protein Zat12 Plays a Central Role in Reactive Oxygen and Abiotic Stress Signaling in Arabidopsis
inferredcites →https://doi.org/10.1111/aab.12189openalex-extracted
Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury
inferredcites →https://doi.org/10.1111/jfbc.13966openalex-extracted
Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water
inferredcites →https://doi.org/10.1111/pbi.12871openalex-extracted
Chrysanthemum Cm HSFA 4 gene positively regulates salt stress tolerance in transgenic chrysanthemum
inferredcites →https://doi.org/10.1111/pce.12741openalex-extracted
Regulation of loquat fruit low temperature response and lignification involves interaction of heat shock factors and genes associated with lignin biosynthesis
inferredcites →https://doi.org/10.1111/tpj.15780openalex-extracted
Heat shock‐induced cold acclimation in cucumber through CsHSFA1d ‐activated JA biosynthesis and signaling
inferredcites →https://doi.org/10.15252/embj.201695955openalex-extracted
Redox regulation of plant stem cell fate
inferredcites →https://doi.org/10.17660/actahortic.2009.833.40openalex-extracted
MICROSTRUCTURE OF PERSIMMON TREATED BY HOT WATER TO ALLEVIATE CHILLING INJURY
inferredcites →https://doi.org/10.21273/jashs.134.4.466openalex-extracted
Pawpaw Fruit Chilling Injury and Antioxidant Protection
inferredcites →https://doi.org/10.3389/fpls.2016.00114openalex-extracted
The Plant Heat Stress Transcription Factors (HSFs): Structure, Regulation, and Function in Response to Abiotic Stresses
inferredcites →https://doi.org/10.3389/fpls.2019.00800openalex-extracted
Mechanisms of ROS Regulation of Plant Development and Stress Responses
inferredcites →https://doi.org/10.3389/fpls.2020.00080openalex-extracted
Primary Metabolism in Fresh Fruits During Storage
inferredcites →https://doi.org/10.3390/biology10040267openalex-extracted
Recent Developments in Enzymatic Antioxidant Defence Mechanism in Plants with Special Reference to Abiotic Stress
inferredcites →https://doi.org/10.3390/ijms21218374openalex-extracted
CaHsfA1d Improves Plant Thermotolerance via Regulating the Expression of Stress- and Antioxidant-Related Genes
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