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Mechanism of fungal inhibition activity of Nα‐lauroyl‐L‐arginine ethyl ester ( LAE ) and potential in control of Penicillium expansum on postharvest citrus ‘Benimadonna’ ( Citrus reticulata × Citrus sinensis )
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1006/pmpp.2003.0447openalex-snapshot
Differential effects of citrus peel extracts on growth of Penicillium digitatum, P. italicum, andP. expansum
inferredcites →https://doi.org/10.1007/978-0-387-98141-3openalex-snapshot
ggplot2: Elegant Graphics for Data Analysis
inferredcites →https://doi.org/10.1007/978-1-59745-198-7_4openalex-snapshot
The Bradford Method For Protein Quantitation
inferredcites →https://doi.org/10.1007/s00217-016-2802-1openalex-snapshot
Antimicrobial effect of lauroyl arginate ethyl on Escherichia coli O157:H7 and Listeria monocytogenes on red oak leaf lettuce
inferredcites →https://doi.org/10.1007/s11947-018-2146-xopenalex-snapshot
Effect of Chitosan Coatings Enriched with Lauroyl Arginate Ethyl and Montmorillonite on Microbial Growth and Quality Maintenance of Minimally Processed Table Grapes (Vitis vinifera L. Kyoho) During Cold Storage
inferredcites →https://doi.org/10.1007/s13197-018-3296-6openalex-snapshot
Mechanisms of Nα-lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. carotovorum
inferredcites →https://doi.org/10.1016/j.biombioe.2011.09.013openalex-snapshot
Differential behaviour of the dinitrosalicylic acid (DNS) reagent towards mono- and di-saccharide sugars
inferredcites →https://doi.org/10.1016/j.fct.2003.08.022openalex-snapshot
Toxicological and metabolic investigations of the safety of N-α-Lauroyl-l-arginine ethyl ester monohydrochloride (LAE)
inferredcites →https://doi.org/10.1016/j.fct.2009.07.028openalex-snapshot
Metabolism and pharmacokinetics of ethyl Nα-lauroyl-L-arginate hydrochloride in human volunteers
inferredcites →https://doi.org/10.1016/j.fct.2020.111867openalex-snapshot
Patulin induces pyroptosis through the autophagic-inflammasomal pathway in liver
inferredcites →https://doi.org/10.1016/j.foodcont.2015.10.050openalex-snapshot
Assessment of antimicrobial activity of Nα -lauroyl arginate ethylester (LAE®) against Yersinia enterocolitica and Lactobacillus plantarum by flow cytometry and transmission electron microscopy
inferredcites →https://doi.org/10.1016/j.funbio.2019.05.004openalex-snapshot
Penicillium digitatum infection mechanisms in citrus: What do we know so far?
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.07.074openalex-snapshot
Development of antibacterial ε-polylysine/chitosan hybrid films and the effect on citrus
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.06.017openalex-snapshot
Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2015.08.017openalex-snapshot
Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2020.108860openalex-snapshot
Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii
inferredcites →https://doi.org/10.1016/j.mam.2004.02.005openalex-snapshot
Mitochondrial free radical production and cell signaling
inferredcites →https://doi.org/10.1021/ac60070a036openalex-snapshot
Colorimetric Determination of Pectic Substances
inferredcites →https://doi.org/10.1021/jf051877qopenalex-snapshot
Characterization of the Temperature Activation of Pectin Methylesterase in Green Beans and Tomatoes
inferredcites →https://doi.org/10.1021/jf101309hopenalex-snapshot
Interaction of a Food-Grade Cationic Surfactant (Lauric Arginate) with Food-Grade Biopolymers (Pectin, Carrageenan, Xanthan, Alginate, Dextran, and Chitosan)
inferredcites →https://doi.org/10.1074/jbc.m707821200openalex-snapshot
Natamycin Blocks Fungal Growth by Binding Specifically to Ergosterol without Permeabilizing the Membrane
inferredcites →https://doi.org/10.1080/10942912.2017.1280504openalex-snapshot
Synergistic antimicrobial activity of two binary combinations of marjoram, lavender, and wild thyme essential oils
inferredcites →https://doi.org/10.1094/mpmi-12-14-0398-fiopenalex-snapshot
Genomic Characterization Reveals Insights Into Patulin Biosynthesis and Pathogenicity in Penicillium Species
inferredcites →https://doi.org/10.1094/pdis-05-20-1128-reopenalex-snapshot
Fungicidal Actions and Resistance Mechanisms of Prochloraz to Penicillium digitatum
inferredcites →https://doi.org/10.1094/pdis-06-18-1090-pdnopenalex-snapshot
First Report of Postharvest Fruit Rot of Citrus reticulata ‘Kinnow’ Caused by Penicillium expansum in Pakistan
inferredcites →https://doi.org/10.1099/00221287-148-10-3255openalex-snapshot
Oxidative stress tolerance is manganese (Mn2+) regulated in Streptococcus gordonii
inferredcites →https://doi.org/10.1111/1750-3841.12641openalex-snapshot
Impact of Lauric Arginate Application Form on its Antimicrobial Activity on the Surface of a Model Meat Product
inferredcites →https://doi.org/10.1111/j.1365-2621.1994.tb06927.xopenalex-snapshot
Pectinase Activity of Vegetable Spoilage Bacteria in Modified Atmosphere
inferredcites →https://doi.org/10.1128/aac.05861-11openalex-snapshot
The Natural Antimicrobial Peptide Subtilosin Acts Synergistically with Glycerol Monolaurate, Lauric Arginate, and ε-Poly- l -Lysine against Bacterial Vaginosis-Associated Pathogens but Not Human Lactobacilli
inferredcites →https://doi.org/10.2306/scienceasia1513-1874.2013.39.346openalex-snapshot
Activity of organic acid salts in combination with lauric arginate against Listeria monocytogenes and Salmonella Rissen
inferredcites →https://doi.org/10.2903/j.efsa.2019.5621openalex-snapshot
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
inferredcites →https://doi.org/10.3168/jds.2010-3270openalex-snapshot
Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth
inferredcites →https://doi.org/10.32614/r.manualsopenalex-snapshot
R: A Language and Environment for Statistical Computing
inferredcites →https://doi.org/10.3382/ps.2012-02620openalex-snapshot
Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4679621openalex-extracted
Combining Lauroyl Arginine Ethyl Ester Hydrochloride and Kojic Acid Alleviates the Deterioration of Fresh-Cut Potato
inferred← citeshttps://doi.org/10.1016/j.biocontrol.2024.105478openalex-snapshot
Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105794openalex-snapshot
Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganisms
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139392openalex-snapshot
A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration
inferred← citeshttps://doi.org/10.1016/j.funbio.2022.12.003openalex-snapshot
Polymethoxylated flavonoids (PMFs)-loaded citral nanoemulsion controls green mold in citrus by damaging the cell membrane of Penicillium digitatum
inferred← citeshttps://doi.org/10.1016/j.jia.2025.08.009openalex-snapshot
Ethyl-Nα-lauroyl-L-arginate hydrochloride modulated phospholipid, carbohydrate, and cell wall metabolisms to delay senescence in ‘Zaosu’ pear fruit during storage
inferred← citeshttps://doi.org/10.1016/j.pestbp.2024.105933openalex-snapshot
Berberine hydrochloride delays citrus sour rot mainly by disrupting carbohydrate and energy metabolism of Geotrichum citri-aurantii spores
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112700openalex-snapshot
Temperature-induced metabolic changes of apples infected with Penicillium expansum characterized by non-targeted high-resolution mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.scienta.2023.111986openalex-snapshot
N-α-Lauroyl-L-arginine ethyl ester hydrochloride combined with hot water treatment alleviates chilling injury of postharvest cucumber fruit
inferred← citeshttps://doi.org/10.1093/fqsafe/fyaf070openalex-snapshot
Cell membrane damage, energy dissipation, and ergosterol biosynthesis dysfunction induced by trans -4-methoxycinnamaldehyde inhibits Penicillium digitatum growth
inferred← citeshttps://doi.org/10.1111/1751-7915.70005openalex-snapshot
Entrapment of antimicrobial compounds in a metal matrix for crop protection
inferred← citeshttps://doi.org/10.1515/hf-2023-0013openalex-snapshot
Antifungal properties of lauric arginate (LAE) treated wood
inferred← citeshttps://doi.org/10.1590/s1678-3921.pab2025.v60.04004openalex-snapshot
Ten years of amino acid research at post-harvest: What is known so far? What comes next?
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