On the public citation graph

N-α-Lauroyl-L-arginine ethyl ester hydrochloride combined with hot water treatment alleviates chilling injury of postharvest cucumber fruit

https://doi.org/10.1016/j.scienta.2023.111986
0 signed · 66 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.11827openalex-snapshot
Mechanism of fungal inhibition activity of Nα‐lauroyl‐L‐arginine ethyl ester ( LAE ) and potential in control of Penicillium expansum on postharvest citrus ‘Benimadonna’ ( Citrus reticulata × Citrus sinensis )
inferredcites →https://doi.org/10.1007/s00018-016-2415-7openalex-snapshot
γ-Aminobutyric acid (GABA) signalling in plants
inferredcites →https://doi.org/10.1007/s10535-015-0549-3openalex-snapshot
Proline: a key player in plant abiotic stress tolerance
inferredcites →https://doi.org/10.1007/s11947-018-2146-xopenalex-snapshot
Effect of Chitosan Coatings Enriched with Lauroyl Arginate Ethyl and Montmorillonite on Microbial Growth and Quality Maintenance of Minimally Processed Table Grapes (Vitis vinifera L. Kyoho) During Cold Storage
inferredcites →https://doi.org/10.1007/s12298-017-0475-2openalex-snapshot
Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance
inferredcites →https://doi.org/10.1016/j.foodchem.2011.02.011openalex-snapshot
Reduced chilling injury in cucumber by nitric oxide and the antioxidant response
inferredcites →https://doi.org/10.1016/j.foodchem.2014.11.106openalex-snapshot
Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage
inferredcites →https://doi.org/10.1016/j.foodchem.2015.10.118openalex-snapshot
Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit
inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.157openalex-snapshot
Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity
inferredcites →https://doi.org/10.1016/j.foodchem.2019.02.027openalex-snapshot
Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129336openalex-snapshot
Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132179openalex-snapshot
Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133283openalex-snapshot
Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H2S, antioxidant and cell wall metabolisms
inferredcites →https://doi.org/10.1016/j.foodcont.2021.108371openalex-snapshot
Development of electrospun films enriched with ethyl lauroyl arginate as novel antimicrobial food packaging materials for fresh strawberry preservation
inferredcites →https://doi.org/10.1016/j.foodres.2022.111204openalex-snapshot
Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine
inferredcites →https://doi.org/10.1016/j.foodres.2022.111296openalex-snapshot
Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit
inferredcites →https://doi.org/10.1016/j.fpsl.2021.100804openalex-snapshot
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2019.108417openalex-snapshot
Properties and potential food applications of lauric arginate as a cationic antimicrobial
inferredcites →https://doi.org/10.1016/j.plantsci.2012.06.001openalex-snapshot
Hypothesis/review: Contribution of putrescine to 4-aminobutyrate (GABA) production in response to abiotic stress
inferredcites →https://doi.org/10.1016/j.postharvbio.2006.11.009openalex-snapshot
Phospholipase D and lipoxygenase activity of cucumber fruit in response to chilling stress
inferredcites →https://doi.org/10.1016/j.postharvbio.2015.09.027openalex-snapshot
Nondestructive detection of chilling injury in cucumber fruit using hyperspectral imaging with feature selection and supervised classification
inferredcites →https://doi.org/10.1016/j.postharvbio.2016.04.003openalex-snapshot
Postharvest application of MeJA and NO reduced chilling injury in cucumber (Cucumis sativus) through inhibition of H2O2 accumulation
inferredcites →https://doi.org/10.1016/j.postharvbio.2016.04.010openalex-snapshot
Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2017.03.001openalex-snapshot
Pre-storage cold acclimation maintained quality of cold-stored cucumber through differentially and orderly activating ROS scavengers
inferredcites →https://doi.org/10.1016/j.postharvbio.2017.12.005openalex-snapshot
Short hot water as safe treatment induces chilling tolerance and antioxidant enzymes, prevents decay and maintains quality of cold-stored cucumbers
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111229openalex-snapshot
Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111344openalex-snapshot
High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA
inferredcites →https://doi.org/10.1016/j.postharvbio.2021.111593openalex-snapshot
Physiological and metabolomic analyses of hot water treatment on amino acids and phenolic metabolisms in peach cold tolerance
inferredcites →https://doi.org/10.1016/j.postharvbio.2022.111906openalex-snapshot
Postharvest 24-epibrassinolide treatment alleviates pomegranate fruit chilling injury by regulating proline metabolism and antioxidant activities
inferredcites →https://doi.org/10.1016/j.scienta.2009.05.013openalex-snapshot
Polyamines enhance chilling tolerance of cucumber (Cucumis sativus L.) through modulating antioxidative system
inferredcites →https://doi.org/10.1016/j.scienta.2020.109187openalex-snapshot
Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression
inferredcites →https://doi.org/10.1016/j.scienta.2021.110113openalex-snapshot
Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits
inferredcites →https://doi.org/10.1016/j.scienta.2021.110783openalex-snapshot
Cold shock treatment with oxalic acid could alleviate chilling injury in green bell pepper by enhancing antioxidant enzyme activity and regulating proline metabolism
inferredcites →https://doi.org/10.1016/j.tifs.2018.04.003openalex-snapshot
Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
inferredcites →https://doi.org/10.1016/j.tifs.2021.05.009openalex-snapshot
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
inferredcites →https://doi.org/10.1016/s0925-5214(99)00037-xopenalex-snapshot
Differences in chilling sensitivity of cucumber varieties depends on storage temperature and the physiological dysfunction evaluated
inferredcites →https://doi.org/10.1016/s1360-1385(02)02312-9openalex-snapshot
Oxidative stress, antioxidants and stress tolerance
inferredcites →https://doi.org/10.1016/s2095-3119(20)63485-2openalex-snapshot
Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit
inferredcites →https://doi.org/10.1021/acs.jafc.7b02091openalex-snapshot
Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots ( Phyllostachys praecox f. prevernalis)
inferredcites →https://doi.org/10.1111/jfpp.15430openalex-snapshot
Effect of delay between hot water treatment and cold storage on quality and antioxidant enzyme system in cool‐stored “Shenqing” cucumber
inferredcites →https://doi.org/10.1111/jipb.12128openalex-snapshot
Improvement of plant abiotic stress tolerance through modulation of the polyamine pathway
inferredcites →https://doi.org/10.3390/foods10071662openalex-snapshot
Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis
inferredcites →https://doi.org/10.3390/foods9101376openalex-snapshot
A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4679621openalex-extracted
Combining Lauroyl Arginine Ethyl Ester Hydrochloride and Kojic Acid Alleviates the Deterioration of Fresh-Cut Potato
inferred← citeshttps://doi.org/10.2139/ssrn.4765685openalex-extracted
Exogenous No Treatment Delays Lignification of Loquat Fruit by Enhancing Endogenous No Metabolism and Fruit Cold Tolerance
inferred← citeshttps://doi.org/10.1002/jsfa.13662openalex-snapshot
Hot water mobilizes the metabolism of energy, soluble sugar, cell wall, and phenolics to cope with chilling injury in postharvest snap beans
inferred← citeshttps://doi.org/10.1007/978-3-032-19600-2_10openalex-snapshot
Cucumber (Cucumis Sativus L.)
inferred← citeshttps://doi.org/10.1007/978-981-97-7247-6_3openalex-snapshot
Recent Trends in Postharvest Treatments for Fruits and Vegetables
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137729openalex-snapshot
Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139392openalex-snapshot
A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration
inferred← citeshttps://doi.org/10.1016/j.jia.2025.08.009openalex-snapshot
Ethyl-Nα-lauroyl-L-arginate hydrochloride modulated phospholipid, carbohydrate, and cell wall metabolisms to delay senescence in ‘Zaosu’ pear fruit during storage
inferred← citeshttps://doi.org/10.1016/j.jspr.2025.102917openalex-snapshot
Oligochitosan coating preserves quality of fresh table grapes by modulating γ-aminobutyric acid metabolism and antioxidant system activity under two temperature regimes
inferred← citeshttps://doi.org/10.1016/j.plaphy.2025.110258openalex-snapshot
Exogenous H2S promoted osmoregulatory capability via PpWRKY11-mediated transcriptional activation of PpGAD1 in cold-stored peach fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112445openalex-snapshot
Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112701openalex-snapshot
Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role of LcPOD4 in regulating peel browning and senescence of litchi fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113230openalex-snapshot
MaERF9 and MaERF113 transcription factors involve in chilling injury development by regulating membrane lipid metabolism of postharvest banana fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113392openalex-snapshot
Phenylalanine enhances the efficiency of sodium dehydroacetate to control citrus fruit decay by stimulating reactive oxygen metabolism and phenylpropanoid pathway
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113444openalex-snapshot
Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113812openalex-snapshot
Inhibition of DNA methylation modification regulates endogenous GABA, proline and AsA-GSH metabolism and enhances antioxidant capacity to improve chilling tolerance in postharvest kiwifruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.114134openalex-snapshot
Melatonin treatment induces glycoside accumulation to confer chilling tolerance in cucumber fruit during cold storage
inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112606openalex-snapshot
1-Methylcyclopropylene and heat treatment alleviate chilling injury in purple sweet potato by regulating ROS homeostasis
inferred← citeshttps://doi.org/10.1111/1751-7915.70005openalex-snapshot
Entrapment of antimicrobial compounds in a metal matrix for crop protection
inferred← citeshttps://doi.org/10.1590/s1678-3921.pab2025.v60.04004openalex-snapshot
Ten years of amino acid research at post-harvest: What is known so far? What comes next?
inferred← citeshttps://doi.org/10.3390/foods12234196openalex-snapshot
Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca2+ and Protein Kinase-Mediated Reactive Oxygen Species Metabolism
inferred← citeshttps://doi.org/10.3390/foods15111951openalex-snapshot
Development of an Antifungal Edible Coating for Avocado Fruit from Avocado Residues By-Products Through a Circular Economy Approach
inferred← citeshttps://doi.org/10.5772/intechopen.111978openalex-snapshot
Alternative Green and Novel Postharvest Treatments for Minimally Processed Fruits and Vegetables
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.