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Effect of co‐treatment of microwave and exogenous l ‐phenylalanine on the enrichment of flavonoids in Tartary buckwheat sprouts
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Effects of germination conditions on ascorbic acid level and yield of soybean sprouts
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Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat
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Dynamic changes in polyphenol compounds, antioxidant activity, and PAL gene expression in different tissues of buckwheat during germination
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Expression profile of a PAL gene from Astragalus membranaceus var. Mongholicus and its crucial role in flux into flavonoid biosynthesis
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Exogenous application of salicylic acid enhanced the rutin accumulation and influenced the expression patterns of rutin biosynthesis related genes in Fagopyrum tartaricum Gaertn leaves
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Quality characteristics, mineral contents and phenolic compounds of gluten free buckwheat noodles
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Impact of soaking and germination durations on antioxidants and anti-nutrients of black and yellow soybean (Glycine max. L) varieties
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The influence of monochromatic lights on flavonoid production by the fungus Sanghuangporus vaninii: Modeling of kinetic profiles and expression levels of important genes in flavonoid synthesis
inferredcites →https://doi.org/10.1016/j.foodchem.2009.07.041openalex-snapshot
Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation
inferredcites →https://doi.org/10.1016/j.foodchem.2014.12.094openalex-snapshot
Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132531openalex-snapshot
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
inferredcites →https://doi.org/10.1016/j.jcs.2021.103275openalex-snapshot
Effects of microwave irradiation on the expression of key flavonoid biosynthetic enzyme genes and the accumulation of flavonoid products in Fagopyrum tataricum sprouts
inferredcites →https://doi.org/10.1016/j.jplph.2013.06.010openalex-snapshot
Differential stress-response expression of two flavonol synthase genes and accumulation of flavonols in tartary buckwheat
inferredcites →https://doi.org/10.1016/j.postharvbio.2006.11.003openalex-snapshot
Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit
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Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)
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Metabolic engineering and applications of flavonoids
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Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols
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Interactions among enzymes of the Arabidopsis flavonoid biosynthetic pathway
inferredcites →https://doi.org/10.1080/10408398.2018.1491829openalex-snapshot
Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativaL.) – opportunities for enhancing food quality and health attributes
inferredcites →https://doi.org/10.1080/10408690390826527openalex-snapshot
Nonthermal Preservation of Foods Using Combined Processing Techniques
inferredcites →https://doi.org/10.1111/j.1365-313x.2007.03373.xopenalex-snapshot
Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings
inferredcites →https://doi.org/10.12692/ijb/6.5.49-54openalex-snapshot
Seed germination of pot marigold (Calendula officinalis L.) as affected by physical priming techniques
inferredcites →https://doi.org/10.1515/pjfns-2017-0025openalex-snapshot
Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts
inferredcites →https://doi.org/10.2137/1239099041838049openalex-snapshot
Germination: a means to improve the functionality of oat
inferredcites →https://doi.org/10.3389/fpls.2012.00222openalex-snapshot
Flavonoids: biosynthesis, biological functions, and biotechnological applications
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Flavonoids as Important Molecules of Plant Interactions with the Environment
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Exogenous abscisic acid and sodium nitroprusside regulate flavonoid biosynthesis and photosynthesis of Nitraria tangutorum Bobr in alkali stress
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Ultraviolet-B Radiation Stimulates Flavonoid Biosynthesis and Antioxidant Systems in Buckwheat Sprouts
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Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism
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Physiology and Metabolism Alterations in Flavonoid Accumulation During Buckwheat (Fagopyrum esculentum Moench.) Sprouting
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