On the public citation graph
https://doi.org/10.2139/ssrn.4662969
0 signed · 38 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.12263openalex-extracted
Effect of co‐treatment of microwave and exogenous l ‐phenylalanine on the enrichment of flavonoids in Tartary buckwheat sprouts
inferredcites →https://doi.org/10.1002/jsfa.9365openalex-extracted
NaCl stress on physio‐biochemical metabolism and antioxidant capacity in germinated hulless barley ( Hordeum vulgare L.)
inferredcites →https://doi.org/10.1002/ps.1404openalex-extracted
Propanil and swep inhibit 4‐coumarate:CoA ligase activity in vitro
inferredcites →https://doi.org/10.1007/s00122-015-2535-8openalex-extracted
Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity
inferredcites →https://doi.org/10.1007/s10068-021-00902-2openalex-extracted
Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities
inferredcites →https://doi.org/10.1007/s10068-022-01086-zopenalex-extracted
Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheat
inferredcites →https://doi.org/10.1007/s11130-021-00881-zopenalex-extracted
Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination
inferredcites →https://doi.org/10.1007/s12298-020-00918-8openalex-extracted
The application of exogenous PopW increases the tolerance of Solanum lycopersicum L. to drought stress through multiple mechanisms
inferredcites →https://doi.org/10.1007/s12517-020-05871-0openalex-extracted
Interactive effects of chitosan and cadmium on growth, secondary metabolism, oxidative defense, and element uptake in pea (Pisum sativum L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2009.07.032openalex-extracted
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
inferredcites →https://doi.org/10.1016/j.foodchem.2010.12.015openalex-extracted
Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities
inferredcites →https://doi.org/10.1016/j.foodchem.2015.08.060openalex-extracted
Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination
inferredcites →https://doi.org/10.1016/j.foodchem.2016.07.172openalex-extracted
The effect of temperature on phenolic content in wounded carrots
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127282openalex-extracted
NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130751openalex-extracted
Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion
inferredcites →https://doi.org/10.1016/j.foodchem.2021.131480openalex-extracted
The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves
inferredcites →https://doi.org/10.1016/j.foodres.2020.109711openalex-extracted
Metabolomics and gene expression analysis reveal the accumulation patterns of phenylpropanoids and flavonoids in different colored-grain wheats (Triticum aestivum L.)
inferredcites →https://doi.org/10.1016/j.jcs.2012.07.006openalex-extracted
Phenolic acid profiles of Chinese wheat cultivars
inferredcites →https://doi.org/10.1016/j.jfca.2006.01.003openalex-extracted
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
inferredcites →https://doi.org/10.1016/j.jff.2014.01.031openalex-extracted
Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination
inferredcites →https://doi.org/10.1016/j.plaphy.2022.12.012openalex-extracted
Effects of methyl jasmonate and NaCl treatments on the resveratrol accumulation and defensive responses in germinated peanut (Arachis hypogaea L.)
inferredcites →https://doi.org/10.1021/jf101700sopenalex-extracted
Comparison of Antioxidant Activities of Different Colored Wheat Grains and Analysis of Phenolic Compounds
inferredcites →https://doi.org/10.1039/d2cp05296bopenalex-extracted
Probing the reactivity of 2,2-diphenyl-1-picrylhydrazyl (DPPH) with metal cations and acids in acetonitrile by electrochemistry and UV-Vis spectroscopy
inferredcites →https://doi.org/10.1111/ijfs.12397openalex-extracted
Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?
inferredcites →https://doi.org/10.1111/ijfs.16185openalex-extracted
Changes in physio‐biochemical metabolism, phenolics and antioxidant capacity of different Chinese pea varieties during germination
inferredcites →https://doi.org/10.1111/jph.12509openalex-extracted
The Association Between Leaf Malondialdehyde and Lignin Content and Resistance to Spot Blotch in Wheat
inferredcites →https://doi.org/10.1134/s1021443720020065openalex-extracted
Response of Winter Wheat Seedlings Respiration to Long-Term Cold Exposure and Short-Term Daily Temperature Drops
inferredcites →https://doi.org/10.3390/antiox9050426openalex-extracted
Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-Inflammatory Properties of Wheat
inferredcites →https://doi.org/10.3390/biology9090266openalex-extracted
Soybean Plant Metabolism under Water Deficit and Xenobiotic and Antioxidant Agent Application
inferredcites →https://doi.org/10.3390/foods11162515openalex-extracted
Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat
inferredcites →https://doi.org/10.3390/ijms22189848openalex-extracted
Assessment of the Role of PAL in Lignin Accumulation in Wheat (Tríticum aestívum L.) at the Early Stage of Ontogenesis
inferredcites →https://doi.org/10.3390/molecules200915525openalex-extracted
Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains
inferredcites →https://doi.org/10.3390/molecules28010241openalex-extracted
Effect of Heavy Metal Stress on Phenolic Compounds Accumulation in Winter Wheat Plants
inferredcites →https://doi.org/10.3390/molecules28020721openalex-extracted
Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars
inferredcites →https://doi.org/10.3390/plants12061350openalex-extracted
Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential
inferredcites →https://doi.org/10.3390/plants9040476openalex-extracted
Phenylalanine and Tyrosine as Exogenous Precursors of Wheat (Triticum aestivum L.) Secondary Metabolism through PAL-Associated Pathways
inferredcites →https://doi.org/10.4314/bcse.v37i5.3openalex-extracted
Determination of total phenolic, total flavonoid, ascorbic acid contents and antioxidant activity of pumpkin flesh, peel and seeds
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.