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Extraction of anthocyanins from haskap using cold plasma‐assisted enzyme

https://doi.org/10.1002/jsfa.12349
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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inferredcites →https://doi.org/10.1016/j.foodchem.2015.05.099openalex-snapshot
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
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Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry
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Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace
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Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
inferredcites →https://doi.org/10.1016/j.indcrop.2015.06.014openalex-snapshot
Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.
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An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: Optimization using combination of Plackett-Burman design and Box-Behnken design
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Ultrasound-assisted extraction of total anthocyanins from Rubia sylvatica Nakai fruit and radical scavenging activity of the extract
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Simultaneous extraction of polysaccharides and polyphenols from blackcurrant fruits: Comparison between response surface methodology and artificial neural networks
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inferredcites →https://doi.org/10.1016/j.jff.2018.02.023openalex-snapshot
The potential health benefits of haskap ( Lonicera caerulea L.): Role of cyanidin-3- O -glucoside
inferredcites →https://doi.org/10.1016/j.lwt.2011.05.004openalex-snapshot
Treating lamb’s lettuce with a cold plasma – Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta
inferredcites →https://doi.org/10.1016/j.lwt.2018.08.042openalex-snapshot
Extraction of anthocyanins from haskap berry pulp using supercritical carbon dioxide: Influence of co-solvent composition and pretreatment
inferredcites →https://doi.org/10.1016/j.lwt.2020.109970openalex-snapshot
Enhancement of phenolic compounds extraction from grape pomace by high voltage atmospheric cold plasma
inferredcites →https://doi.org/10.1016/j.lwt.2020.110633openalex-snapshot
Dynamic streamlined extraction of iridoids, anthocyanins and lipids from haskap berries
inferredcites →https://doi.org/10.1016/j.meatsci.2017.02.003openalex-snapshot
The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin
inferredcites →https://doi.org/10.1016/j.tifs.2017.12.002openalex-snapshot
Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms
inferredcites →https://doi.org/10.1016/j.tifs.2020.08.013openalex-snapshot
Lonicera caerulea: An updated account of its phytoconstituents and health-promoting activities
inferredcites →https://doi.org/10.1016/j.ultsonch.2015.06.014openalex-snapshot
Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology
inferredcites →https://doi.org/10.1016/j.ultsonch.2022.106156openalex-snapshot
The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)
inferredcites →https://doi.org/10.1080/16546628.2017.1361779openalex-snapshot
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
inferredcites →https://doi.org/10.1088/1755-1315/559/1/012011openalex-snapshot
Process optimization for enzymatic assisted extraction of anthocyanins from the mulberry wine residue
inferredcites →https://doi.org/10.1111/1750-3841.14708openalex-snapshot
Development and Optimization of Cold Plasma Pretreatment for Drying on Corn Kernels
inferredcites →https://doi.org/10.1111/1750-3841.15497openalex-snapshot
Ultrasound‐assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activity
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Antioxidant Activities and Major Bioactive Components of Consecutive Extracts from Blue Honeysuckle (Lonicera Caerulea L.) Cultivated in China
inferredcites →https://doi.org/10.1111/jfpp.16270openalex-snapshot
Effects of different extracts on lipid oxidation and quality characteristics of spiced pork trotter
inferredcites →https://doi.org/10.3390/foods9101409openalex-snapshot
Optimization Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Raspberry Using Response Surface Methodology Coupled with Genetic Algorithm
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Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies
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Optimisation of the dielectric barrier discharge to produce Riceberry rice flour retained with high activities of bioactive compounds using plasma technology

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development
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The application of plant-inspired nanomaterials in innovative water purification technology
inferred← citeshttps://doi.org/10.1016/b978-0-443-15690-8.00012-6openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.142960openalex-snapshot
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.118854openalex-snapshot
Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and applications
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Incorporation of ginseng extract to reduce cooking-induced heterocyclic aromatic amines in roasted chicken
inferred← citeshttps://doi.org/10.1016/j.plaphy.2023.108090openalex-snapshot
Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function
inferred← citeshttps://doi.org/10.1016/j.seppur.2026.139776openalex-snapshot
Pulsed electric field and ultra-high pressure pretreatments enhance anthocyanin extraction with improved mass transfer and enzyme accessibility
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2024.107210openalex-snapshot
Ultrasound-assisted extraction of polysaccharide from Allium chinense G. Don epidermal waste: Evaluation of extraction mechanism, physicochemical properties, and bioactivities
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2025.107477openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ultsonch.2026.108077openalex-snapshot
Ultrasound-assisted extraction of polysaccharides from Ganoderma lucidum sprout: process, physicochemical properties, and activities
inferred← citeshttps://doi.org/10.1111/1541-4337.70104openalex-snapshot
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
inferred← citeshttps://doi.org/10.1186/s40538-023-00464-xopenalex-snapshot
Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2853325/v1openalex-snapshot
Comparison on efficiency of pulse electric field, cold plasma and enzymatic pre-treatments for barberry anthocyanins extraction: Modeling and optimization
inferred← citeshttps://doi.org/10.3390/foods14122118openalex-snapshot
Innovative Cold Plasma Pretreatment and Enzyme-Assisted Extraction of Genistein from Edamame and Storage Stability of Dried Extract Powder
inferred← citeshttps://doi.org/10.3390/foods14172999openalex-snapshot
Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications
inferred← citeshttps://doi.org/10.3390/molecules29163953openalex-snapshot
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