On the public citation graph

Incorporation of Ginseng Extract to Reduce Cooking-Induced Heterocyclic Aromatic Amines in Roasted Chicken: A Functional Label Ingredient

https://doi.org/10.2139/ssrn.4659683
0 signed · 28 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.12349openalex-extracted
Extraction of anthocyanins from haskap using cold plasma‐assisted enzyme
inferredcites →https://doi.org/10.1007/s13197-022-05394-4openalex-extracted
Effects of white ginseng on quality characteristics and volatile flavor compounds of roast chickens
inferredcites →https://doi.org/10.1016/0021-9673(92)85095-bopenalex-extracted
Quantitation of mutagegnic/carcinogenic heterocyclic aromatic amines in food products
inferredcites →https://doi.org/10.1016/j.fochx.2022.100315openalex-extracted
Effect of acrolein, a lipid oxidation product, on the formation of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems and roasted tilapia fish patties
inferredcites →https://doi.org/10.1016/j.foodchem.2019.126128openalex-extracted
Formation of heterocyclic aromatic amines with the structure of aminoimidazoazarenes in food products
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127551openalex-extracted
Inhibitory effects of Portulaca oleracea L. and selected flavonoid ingredients on heterocyclic amines in roast beef patties and Density Function Theory calculation of binding between heterocyclic amines intermediates and flavonoids
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130680openalex-extracted
Effect of different types of smoking materials on the flavor, heterocyclic aromatic amines, and sensory property of smoked chicken drumsticks
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130845openalex-extracted
Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130978openalex-extracted
Influence of soybean isolate on the formation of heterocyclic aromatic amines in roasted pork and its possible mechanism
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132146openalex-extracted
Sediment formation and analysis of the main chemical components of aqueous extracts from different parts of ginseng roots
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133869openalex-extracted
Cyanidin and rutin inhibit the formation of heterocyclic aromatic amines in chemical modeling systems and smoked chicken drumsticks
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134822openalex-extracted
Heterocyclic aromatic amines in roasted chicken: Formation and prediction based on heating temperature and time
inferredcites →https://doi.org/10.1016/j.foodcont.2021.107905openalex-extracted
Comparative study on the formation of heterocyclic aromatic amines in different sugar smoking time
inferredcites →https://doi.org/10.1016/j.foodcont.2021.108410openalex-extracted
Inhibitory effect and mechanism of various fruit extracts on the formation of heterocyclic aromatic amines and flavor changes in roast large yellow croaker (Pseudosciaena crocea)
inferredcites →https://doi.org/10.1016/j.foodres.2017.06.029openalex-extracted
Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon
inferredcites →https://doi.org/10.1016/j.foodres.2021.110434openalex-extracted
Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient
inferredcites →https://doi.org/10.1016/j.jfca.2021.104382openalex-extracted
Formation of heterocyclic aromatic amines in spiced pork shoulder: Effects of heat treatment parameters and number of soup cycles
inferredcites →https://doi.org/10.1016/j.jgr.2020.01.005openalex-extracted
Physiological and pharmacological features of the non-saponin components in Korean Red Ginseng
inferredcites →https://doi.org/10.1016/j.jgr.2021.06.012openalex-extracted
Neuroprotective effects of Korean White ginseng and Red ginseng in an ischemic stroke mouse model
inferredcites →https://doi.org/10.1016/j.lwt.2008.09.014openalex-extracted
Heterocyclic amines in aged and thermally treated pork longissimus dorsi muscle of normal and PSE quality
inferredcites →https://doi.org/10.1016/j.meatsci.2017.07.018openalex-extracted
Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat
inferredcites →https://doi.org/10.1016/j.meatsci.2018.08.028openalex-extracted
Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures
inferredcites →https://doi.org/10.1016/j.meatsci.2020.108360openalex-extracted
Heterocyclic aromatic amine level and quality characteristics of selected Harbin red sausages in the northern Chinese market
inferredcites →https://doi.org/10.1016/s0003-2670(00)84695-4openalex-extracted
Monographs on the Evaluation of Carcinogenic Risks to Humans
inferredcites →https://doi.org/10.1039/d2fo00899hopenalex-extracted
Therapeutic effects of ginseng and ginsenosides on colorectal cancer
inferredcites →https://doi.org/10.1111/ijfs.16301openalex-extracted
Heterocyclic aromatic amines in spiced pork shoulder: content analysis and effects of soy sauce, cooking wine and sugar
inferredcites →https://doi.org/10.3390/foods9111715openalex-extracted
Effectiveness of Sprayed Bioactive Fruit Extracts in Counteracting Protein Oxidation in Lamb Cutlets Subjected to a High-Oxygen MAP
inferredcites →https://doi.org/10.51406/jagse.v19i1.2018openalex-extracted
MEAT QUALITY CHARACTERISTICS OF IMPROVED INDIGENOUS CHICKENS (FUNAAB-ALPHA) FED TURMERIC (Curcuma longa) OR CLOVE (Syzygium aromaticum) AS FEED ADDITIVES
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.