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Detection of pig derivatives in food products for halal authentication by polymerase chain reaction –restriction fragment length polymorphism

https://doi.org/10.1002/jsfa.2699
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/bf01231072openalex-snapshot
Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products
inferredcites →https://doi.org/10.1016/0309-1740(90)90030-aopenalex-snapshot
A comparison of DNA-hybridization, immunodiffusion, countercurrent immunoelectrophoresis and isoelectric focusing for detecting the admixture of pork to beef
inferredcites →https://doi.org/10.1016/0309-1740(90)90060-jopenalex-snapshot
Species identification of cooked meats by DNA hybridization assay
inferredcites →https://doi.org/10.1016/0309-1740(91)90068-2openalex-snapshot
Species differentiation of heated meat products by DNA hybridization
inferredcites →https://doi.org/10.1016/0309-1740(94)90051-5openalex-snapshot
Polymerase chain reaction assay for detection of sheep and goat meats
inferredcites →https://doi.org/10.1016/j.foodcont.2004.04.004openalex-snapshot
Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources
inferredcites →https://doi.org/10.1016/j.foodcont.2004.07.010openalex-snapshot
Detection of GMO in food products in Brazil: the INCQS experience
inferredcites →https://doi.org/10.1016/j.meatsci.2004.06.020openalex-snapshot
Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication
inferredcites →https://doi.org/10.1016/j.meatsci.2004.12.005openalex-snapshot
TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures
inferredcites →https://doi.org/10.1016/s0309-1740(03)00186-4openalex-snapshot
PCR-based fingerprinting techniques for rapid detection of animal species in meat products
inferredcites →https://doi.org/10.1016/s0956-7135(99)00072-9openalex-snapshot
Summary report of the ILSI Europe workshop on detection methods for novel foods derived from genetically modified organisms
inferredcites →https://doi.org/10.1021/jf9808426openalex-snapshot
PCR−RFLP Analysis of Mitochondrial DNA: A Reliable Method for Species Identification
inferredcites →https://doi.org/10.1073/pnas.86.16.6196openalex-snapshot
Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers.
inferredcites →https://doi.org/10.1093/jaoac/78.6.1542openalex-snapshot
Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food
inferredcites →https://doi.org/10.1101/gr.4.4.241openalex-snapshot
Identification of the species origin of highly processed meat products by mitochondrial DNA sequences.
inferredcites →https://doi.org/10.2508/chikusan.65.571openalex-snapshot
Sequencing of Mitochondrial Cytochrome b Genes for the Identification of Meat Species
inferredcites →https://doi.org/10.2508/chikusan.67.900openalex-snapshot
Species Identification of Meats and Meat Products by PCR

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Detecting Adulteration in Halal Foods
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Rapid detection of bovine adipose tissue using lateral flow strip assay
inferred← citeshttps://doi.org/10.1002/jsfa.3563openalex-snapshot
Quantitative real‐time PCR assays to detect DNA degradation in soy‐based food products
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Progress and challenges associated with halal authentication of consumer packaged goods
inferred← citeshttps://doi.org/10.1007/978-981-10-2969-1_9openalex-snapshot
What is a Halal Lab? Islamic Technoscience in Malaysia
inferred← citeshttps://doi.org/10.1007/978-981-10-7257-4_36openalex-snapshot
Detection Methods and Advancement in Analysis of Food and Beverages: A Short Review on Adulteration and Halal Authentication
inferred← citeshttps://doi.org/10.1007/s00217-007-0782-xopenalex-snapshot
Food authentication by PCR-based methods
inferred← citeshttps://doi.org/10.1007/s12161-011-9260-yopenalex-snapshot
Detection of Raw Pork Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by Molecular Beacon Probe Real-Time Polymerase Chain Reaction
inferred← citeshttps://doi.org/10.1007/s12161-015-0246-zopenalex-snapshot
Development of a Rapid Method for the Visible Detection of Pork DNA in Halal Products by Loop-Mediated Isothermal Amplification
inferred← citeshttps://doi.org/10.1007/s13197-014-1552-yopenalex-snapshot
Occurrence of mislabeling in meat products using DNA-based assay
inferred← citeshttps://doi.org/10.1007/s13197-015-1882-4openalex-snapshot
Application of class-modelling techniques to infrared spectra for analysis of pork adulteration in beef jerkys
inferred← citeshttps://doi.org/10.1007/s44187-022-00015-7openalex-snapshot
Adulteration detection technologies used for halal/kosher food products: an overview
inferred← citeshttps://doi.org/10.1016/b978-0-08-101892-7.00011-0openalex-snapshot
Gelatine, collagen, and single cell proteins as a natural and newly emerging food ingredients
inferred← citeshttps://doi.org/10.1016/j.ab.2022.114861openalex-snapshot
Future perspectives on aptamer for application in food authentication
inferred← citeshttps://doi.org/10.1016/j.fbio.2017.05.001openalex-snapshot
Immuno strip test for detection of pork adulteration in cooked meatballs
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.02.140openalex-snapshot
Halal authenticity of gelatin using species-specific PCR
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.09.108openalex-snapshot
Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.04.167openalex-snapshot
Differentiating collagens based on mitochondrion 12SrRNA gene
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.185openalex-snapshot
Quantitative analysis of lard in animal fat mixture using visible Raman spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126542openalex-snapshot
Development of a direct and visual isothermal method for meat adulteration detection in low resource settings
inferred← citeshttps://doi.org/10.1016/j.foodcont.2013.01.008openalex-snapshot
A high incidence of species substitution and mislabelling detected in meat products sold in South Africa
inferred← citeshttps://doi.org/10.1016/j.foodcont.2016.04.013openalex-snapshot
Identification of meat origin in food products–A review
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.02.024openalex-snapshot
Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.03.022openalex-snapshot
Production and preliminary characterization of monoclonal antibodies highly specific to pork fat protein
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e30447openalex-snapshot
Laser-induced breakdown spectroscopy (LIBS) of animal fat (lard): Efficient sample preparation for onsite analysis and influence of sample temperature on the signal intensity and plasma parameters
inferred← citeshttps://doi.org/10.1016/j.jafr.2024.101026openalex-snapshot
Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward
inferred← citeshttps://doi.org/10.1016/j.meatsci.2010.12.007openalex-snapshot
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy
inferred← citeshttps://doi.org/10.1016/j.meatsci.2011.10.014openalex-snapshot
Detection of porcine DNA in gelatine and gelatine-containing processed food products—Halal/Kosher authentication
inferred← citeshttps://doi.org/10.1016/j.meatsci.2012.02.015openalex-snapshot
Halal authenticity issues in meat and meat products
inferred← citeshttps://doi.org/10.1016/j.meatsci.2012.05.019openalex-snapshot
Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics
inferred← citeshttps://doi.org/10.1016/j.meatsci.2016.07.006openalex-snapshot
Development and validation of a rapid test system for detection of pork meat and collagen residues
inferred← citeshttps://doi.org/10.1016/j.meatsci.2018.11.005openalex-snapshot
Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging
inferred← citeshttps://doi.org/10.1016/j.tifs.2012.04.005openalex-snapshot
Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis
inferred← citeshttps://doi.org/10.1080/08905430902873007openalex-snapshot
Development and Application of SCAR Marker for the Detection of Papaya Seed Adulteration in Traded Black Pepper Powder
inferred← citeshttps://doi.org/10.1080/08905436.2013.870078openalex-snapshot
DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder
inferred← citeshttps://doi.org/10.1080/10408398.2012.693978openalex-snapshot
Identification of Species Origin of Meat and Meat Products on the DNA Basis: A Review
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Speciation of animal fat: Needs and challenges
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Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges
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Evaluation of DNA barcoding efficiency of cpDNA barcodes in selected PhilippineLeeaL. (Vitaceae)
inferred← citeshttps://doi.org/10.1088/1755-1315/230/1/012021openalex-snapshot
Design of portable wireless impedance spectroscopy for sensing lard as adulterant in palm oil
inferred← citeshttps://doi.org/10.1108/bfj-04-2016-0150openalex-snapshot
Halal integrity in the food supply chain
inferred← citeshttps://doi.org/10.1201/9781420045338.ch27openalex-snapshot
Detection of Adulterations
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Thermal Behavior of Selected Pig Meat - Biopolymer Mixtures for Halal Purposes : A Review
inferred← citeshttps://doi.org/10.12982/cmujns.2014.0052openalex-snapshot
Feasibility of Detecting Pork Adulteration in Halal Meatballs Using near Infrared Spectroscopy (NIR)
inferred← citeshttps://doi.org/10.14499/jfpsopenalex-snapshot
Analysis of Canola Oil in Virgin Coconut Oil Using FTIR Spectroscopy and Chemometrics
inferred← citeshttps://doi.org/10.1590/1806-9061-2017-0647openalex-snapshot
Molecular Authentication of Meats from Three Terrestrial Birds Based on Pcr-Rflp Analysis of the Mitochondrial 12S rRNA Gene
inferred← citeshttps://doi.org/10.18498/amailad.605810openalex-snapshot
Halal Certification and Its Application in Malaysia
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FTIR-PCA analysis as an initial analysis to distinguish the origin of skin and leather
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A review of the developed methods for the analysis of lard and pork in food and pharmaceutical products for halal authentication
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The use of DNA barcoding in the forensic identification of animal species in processed meat products from KwaZulu-Natal, South Africa.
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Forensic analysis of raw meat adulteration using mtDNA
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Detection of Porcine DNA in Commercially Processed Meat Products Sold in Sarawak
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Fourier Transform Infrared Spectroscopy as A Technique for Multivariate Analysis of Lard Adulteration in Food Products: A Review
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Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics
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Real-Time Polymerase Chain Reaction for Halal Authentication of Gelatin in Soft Candy
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A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication
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Molecular Based Method Using PCR Technology on Porcine Derivative Detection for Halal Authentication
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