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Analysis of Canola Oil in Virgin Coconut Oil Using FTIR Spectroscopy and Chemometrics

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Oral taurine supplementation prevents fructose-induced hypertension in rats
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Taurine restores ethanol-induced depletion of antioxidants and attenuates oxidative stress in rat tissues
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Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy
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Characterization of Aromatherapy Massage Oils Prepared from Virgin Coconut Oil and Some Essential Oils
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Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein
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Analysis of Lard's Aroma by an Electronic Nose for Rapid Halal Authentication
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Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics
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Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region
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Determination of Elements Profile of Some Wild Edible Plants
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A simplification of the protein assay method of Lowry et al. which is more generally applicable
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Tissue sulfhydryl groups
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Superoxide dismutase isoenzymes in tissues and plasma from New Zealand black mice, nude mice and normal BALB/c mice
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Chlorinated withanolides from Withania somnifera and Acnistus breviflorus
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Withanolide C, A chlorinated withanolide from Withania somnifera
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Chemical polymorphism and antifungal activity of essential oils from leaves of different provenances of indigenous cinnamon (Cinnamomum osmophloeum)
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Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan
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A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents
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Organochlorine pesticide residues in wheat from Konya region, Turkey
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Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy
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The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables
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Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines
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Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellular assay systems
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Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy
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Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)
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Residue analysis of melamine in milk products by micellar electrokinetic capillary chromatography with amperometric detection
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Spectrophotometric determination of melamine in milk by rank annihilation factor analysis based on pH gradual change-UV spectral data
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Characterisation and preliminary bioactivity determination of Berberis boliviana Lechler fruit anthocyanins
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The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil
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A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran
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Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
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Simultaneous determination of melamine and related compounds by capillary zone electrophoresis
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Extraction of gelatin from fish skins by high pressure treatment
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Chemical and functional characterization of Gum karaya (Sterculia urens L.) seed meal
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Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
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Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
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Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
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Copper chlorophyllin: A food colorant with bioactive properties?
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Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis
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Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners
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Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde
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A pharmacological study on Berberis vulgaris fruit extract
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Medicinal plants used by the villagers of a Sundanese community in West Java, Indonesia
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The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents
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Enthalpy entropy compensation during thermal degradation of chlorophyll in mint and coriander puree
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A validated cold vapour-AAS method for determining mercury in human red blood cells
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Advances in selectable marker genes for plant transformation
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Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality
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Fat deposition, fatty acid composition and meat quality: A review
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Species determination – Can we detect and quantify meat adulteration?
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Antibacterial efficacy of Withania somnifera (ashwagandha) an indigenous medicinal plant against experimental murine salmonellosis
inferredcites →https://doi.org/10.1016/j.plipres.2007.05.002openalex-snapshot
Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges
inferredcites →https://doi.org/10.1016/j.proeng.2011.08.278openalex-snapshot
Efficient Clustering Method Based on Rough Set and Genetic Algorithm
inferredcites →https://doi.org/10.1016/j.scienta.2008.05.039openalex-snapshot
Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons
inferredcites →https://doi.org/10.1016/j.talanta.2008.04.041openalex-snapshot
Simultaneous determination of gibberellic acid, indole-3-acetic acid and abscisic acid in wheat extracts by solid-phase extraction and liquid chromatography–electrospray tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.talanta.2010.07.046openalex-snapshot
Monitoring of melamine contamination in fat watery milk by the photoluminescence analysis
inferredcites →https://doi.org/10.1016/j.tifs.2009.06.003openalex-snapshot
Virgin coconut oil: emerging functional food oil
inferredcites →https://doi.org/10.1016/j.tifs.2010.06.002openalex-snapshot
A review of current PCR-based methodologies for the authentication of meats from game animal species
inferredcites →https://doi.org/10.1016/j.trac.2004.04.001openalex-snapshot
Trends in quality in the analytical laboratory. II. Analytical method validation and quality assurance
inferredcites →https://doi.org/10.1016/j.trac.2007.01.009openalex-snapshot
A practical guide to analytical method validation, including measurement uncertainty and accuracy profiles
inferredcites →https://doi.org/10.1016/s0002-8223(02)90203-8openalex-snapshot
Kosher and Halal
inferredcites →https://doi.org/10.1016/s0014-2999(01)01047-0openalex-snapshot
Comparative actions of insulin sensitizers on ion channels in vascular smooth muscle
inferredcites →https://doi.org/10.1016/s0014-2999(97)01012-1openalex-snapshot
Histaminic bronchospasm potentiated by adenosine: Investigation of the mechanisms
inferredcites →https://doi.org/10.1016/s0014-2999(99)00020-5openalex-snapshot
Differential effects of insulin-sensitizers troglitazone and rosiglitazone on ion currents in rat vascular myocytes
inferredcites →https://doi.org/10.1016/s0021-9258(19)52451-6openalex-snapshot
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
inferredcites →https://doi.org/10.1016/s0021-9673(00)86372-4openalex-snapshot
High-performance liquid chromatography of plant hormones
inferredcites →https://doi.org/10.1016/s0021-9673(01)90530-8openalex-snapshot
Methods of protein analysis
inferredcites →https://doi.org/10.1016/s0021-9673(02)02058-7openalex-snapshot
Comprehensive two-dimensional liquid chromatography×gas chromatography: evaluation of the applicability for the analysis of edible oils and fats
inferredcites →https://doi.org/10.1016/s0021-9673(03)01328-1openalex-snapshot
Application of polyphenylmethylsiloxane coated fiber for solid-phase microextraction combined with microwave-assisted extraction for the determination of organochlorine pesticides in Chinese teas
inferredcites →https://doi.org/10.1016/s0021-9673(98)00941-8openalex-snapshot
Validation of a solid-phase microextraction method for the determination of organophosphorus pesticides in fruits and fruit juice
inferredcites →https://doi.org/10.1016/s0022-3476(05)81201-6openalex-snapshot
Lactoferrin and lysozyme deficiency in airway secretions: Association with the development of bronchopulmonary dysplasia
inferredcites →https://doi.org/10.1016/s0022-3565(25)24521-9openalex-snapshot
Lipopolysaccharide-induced changes in plasma nitrite and nitrate concentrations in rats and mice: pharmacological evaluation of nitric oxide synthase inhibitors.
inferredcites →https://doi.org/10.1016/s0022-3565(25)33210-6openalex-snapshot
Effects of streptozotocin diabetes and insulin treatment on myocardial sodium pump and contractility of the rat heart.
inferredcites →https://doi.org/10.1016/s0024-3205(97)00443-8openalex-snapshot
Curcumin protects bleomycin-induced lung injury in rats
inferredcites →https://doi.org/10.1016/s0031-9422(03)00438-2openalex-snapshot
Analysis and biological activities of anthocyanins
inferredcites →https://doi.org/10.1016/s0039-9140(00)00283-6openalex-snapshot
Simultaneous determination of water-soluble vitamins excreted in human urine after eating an overdose of vitamin pills by a HPLC method coupled with a solid phase extraction
inferredcites →https://doi.org/10.1016/s0065-3233(08)60520-3openalex-snapshot
The Anatomy and Taxonomy of Protein Structure
inferredcites →https://doi.org/10.1016/s0149-2918(00)83060-xopenalex-snapshot
Rosiglitazone in the treatment of type 2 diabetes mellitus: a critical review
inferredcites →https://doi.org/10.1016/s0168-1605(00)00343-3openalex-snapshot
Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil
inferredcites →https://doi.org/10.1016/s0168-3659(99)00204-7openalex-snapshot
Floating drug delivery systems: an approach to oral controlled drug delivery via gastric retention
inferredcites →https://doi.org/10.1016/s0260-8774(00)00228-4openalex-snapshot
Hot air and freeze-drying of high-value foods: a review
inferredcites →https://doi.org/10.1016/s0260-8774(01)00055-3openalex-snapshot
Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)
inferredcites →https://doi.org/10.1016/s0278-6915(02)00120-5openalex-snapshot
Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi
inferredcites →https://doi.org/10.1016/s0306-3623(98)00184-0openalex-snapshot
Effect of adenosine on pulmonary circulation of rabbits
inferredcites →https://doi.org/10.1016/s0308-8146(96)00222-1openalex-snapshot
Anthocyanins as natural food colours—selected aspects
inferredcites →https://doi.org/10.1016/s0308-8146(96)00229-4openalex-snapshot
Antioxidant activity of peptide fractions of capelin protein hydrolysates
inferredcites →https://doi.org/10.1016/s0308-8146(98)00231-3openalex-snapshot
Behavior of pesticides in tomatoes during commercial and home preparation
inferredcites →https://doi.org/10.1016/s0308-8146(99)00241-1openalex-snapshot
Effects of fruit acidity and storage conditions on the rate of degradation of azinphos methyl on apples and lemons
inferredcites →https://doi.org/10.1016/s0308-8146(99)00247-2openalex-snapshot
Antioxidant activity of selected essential oil components in two lipid model systems
inferredcites →https://doi.org/10.1016/s0378-4274(02)00253-9openalex-snapshot
Inhibitory effect of chamomile essential oil on the sister chromatid exchanges induced by daunorubicin and methyl methanesulfonate in mouse bone marrow
inferredcites →https://doi.org/10.1016/s0378-4347(01)00108-6openalex-snapshot
Structure and properties of ovalbumin
inferredcites →https://doi.org/10.1016/s0378-5173(99)00378-6openalex-snapshot
Optimisation of floating matrix tablets and evaluation of their gastric residence time
inferredcites →https://doi.org/10.1016/s0378-8741(97)00072-xopenalex-snapshot
Effect of some Indian herbs on macrophage functions in ochratoxin A treated mice
inferredcites →https://doi.org/10.1016/s0378-8741(98)00107-xopenalex-snapshot
Antistressor effect of Withania somnifera
inferredcites →https://doi.org/10.1016/s0731-7085(03)00574-0openalex-snapshot
Differentiation of bovine and porcine gelatins using principal component analysis
inferredcites →https://doi.org/10.1016/s0734-9750(00)00033-1openalex-snapshot
The impact of genetic modification of human foods in the 21st century
inferredcites →https://doi.org/10.1016/s0889-1575(02)00174-6openalex-snapshot
Effects of gelatins on calcium phosphate precipitation: a possible application for distinguishing bovine bone gelatin from porcine skin gelatin
inferredcites →https://doi.org/10.1016/s0925-5214(01)00142-9openalex-snapshot
Quality of heat-treated strawberry fruit during refrigerated storage
inferredcites →https://doi.org/10.1016/s0959-8049(98)00045-8openalex-snapshot
Enhancement of chemotherapeutic drug toxicity to human tumour cells in vitro by a subset of non-steroidal anti-inflammatory drugs (NSAIDs)
inferredcites →https://doi.org/10.1016/s0963-9969(00)00158-7openalex-snapshot
Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor
inferredcites →https://doi.org/10.1016/s0963-9969(03)00104-2openalex-snapshot
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
inferredcites →https://doi.org/10.1016/s1357-2725(97)88594-9openalex-snapshot
Gel electrophoresis: Proteins
inferredcites →https://doi.org/10.1016/s1536-1632(02)00011-2openalex-snapshot
Evaluation of Response to Neoadjuvant Therapy by Quantitative 2-Deoxy-2-[F]Fluoro-D-Glucose with Positron Emission Tomography in Patients with Esophageal Cancer
inferredcites →https://doi.org/10.1017/s0376892901000261openalex-snapshot
The rapid emergence of genetic modification in world agriculture: contested risks and benefits
inferredcites →https://doi.org/10.1021/ac00066a728openalex-snapshot
Practical HPLC Method Development
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Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Advances and challenges in conventional and modern techniques for halal food authentication: A review
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Investigating functional properties of barberry species: an overview
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Food Quality Standards and Importance of Authentication of Coconut Products
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Colorants in Health and Environmental Aspects
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Lard Detection in Edible Oil Using Dielectric Spectroscopy
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Halal Certification of Food, Nutraceuticals, and Pharmaceuticals in the Arab World
inferred← citeshttps://doi.org/10.1007/978-981-10-7257-4_44openalex-snapshot
Current Analytical Methods and the Contribution of NIR Spectroscopy for Halal Authentication Studies: An Overview
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Knowledge, Attitude and Perception Regarding the Importance of Halal Status of Prescription Medications Among Patients in Private Hospital
inferred← citeshttps://doi.org/10.1007/978-981-10-7257-4_8openalex-snapshot
Exploratory Study on the Halal Status of Nutritional and Dietary Supplements in Two Government Hospitals in Klang Valley
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Ayurvedic Pharmaceutics, Manufacturing Processes and Novel Drug Delivery Systems in Ayurveda
inferred← citeshttps://doi.org/10.1007/978-981-19-5422-1_6openalex-snapshot
Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis and Authentication
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Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan
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Comparative studies on molecular compositions of different varieties of chocolates using DFT-based vibrational analysis and ATR-FTIR spectroscopy coupled with bootstrap assisted PCA
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Modulating Growth and Oil Profile of Sesame (Sesamum indicum L.): Paclobutrazol and Mepiquat Chloride Impacts
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Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey
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Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey
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Non-metric Multidimensional Scaling of Barberry (Berberis spp.) Genotypes: Insights from Morphological, Nutritional, and Biochemical Data
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Chenodeoxycholic acid alleviated the cyclosporine-induced nephrotoxicity by decreasing oxidative stress and suppressing renin-angiotensin system through AT2R and ACE2 mRNA upregulation in rats
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Effect of solvents in the extraction and stability of anthocyanin from the petals of Caesalpinia pulcherrima for natural dye sensitized solar cell applications
inferred← citeshttps://doi.org/10.1007/s10934-019-00848-1openalex-snapshot
Enhancement of carbonate apatite scaffold properties with surface treatment and alginate and gelatine coating
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Polypeptide and copper oxide nanocomposite hydrogel for toxicity elimination of wastewater
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Gelatine-assisted synthesis of magnetite nanoparticles for magnetic hyperthermia
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Investigation of water adsorption and thermodynamic properties of stevia powder
inferred← citeshttps://doi.org/10.1007/s11694-021-00834-9openalex-snapshot
Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp
inferred← citeshttps://doi.org/10.1007/s11947-013-1163-zopenalex-snapshot
Canola Oil Encapsulated by Alginate and Its Combinations with Starches of Low and High Amylose Content: Effect of Quercetin on Oil Stability
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Dual Modification of Manila Tamarind Protein Isolate by Ultrasonication and Autoclaving and Their Characterization
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Comparison and Evaluation of Two Diagnostic Methods for Detection of npt II and GUS Genes in Nicotiana tabacum
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Morning (First) Urine Copper Concentration: a New Approach for the Diagnosis of Wilson’s Disease
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Assessment of Heavy Metal Concentration in Water, Sediment and Common Fish Species of Dhaleshwari River in Bangladesh and their Health Implications
inferred← citeshttps://doi.org/10.1007/s12011-022-03308-1openalex-snapshot
Determination of Heavy Metal Levels and Health Risk Assessment of Raw Cow Milk in Guelma Region, Algeria
inferred← citeshttps://doi.org/10.1007/s12011-023-03582-7openalex-snapshot
Evaluation of trace metallic element levels in coffee by icp-ms: a comparative study among different origins, forms, and packaging types and consumer risk assessment
inferred← citeshttps://doi.org/10.1007/s12161-021-02046-9openalex-snapshot
Detection of Lard Adulteration in Wheat Biscuits Using Chemometrics-Assisted GCMS and Random Forest
inferred← citeshttps://doi.org/10.1007/s12161-026-02991-3openalex-snapshot
Fatty Acid-Based Detection for Halal Authentication in Imported Chocolates and Biscuits
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An improved micropropagation system, ex vitro rooting and validation of genetic homogeneity in wild female Momordica dioica: an underutilized nutraceutical vegetable crop
inferred← citeshttps://doi.org/10.1007/s12393-019-09191-2openalex-snapshot
Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods
inferred← citeshttps://doi.org/10.1007/s13197-015-1883-3openalex-snapshot
Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread
inferred← citeshttps://doi.org/10.1007/s13197-016-2427-1openalex-snapshot
Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR)
inferred← citeshttps://doi.org/10.1007/s13197-018-3289-5openalex-snapshot
Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy
inferred← citeshttps://doi.org/10.1007/s13197-020-04453-yopenalex-snapshot
Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review
inferred← citeshttps://doi.org/10.1007/s13197-020-04932-2openalex-snapshot
Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplification
inferred← citeshttps://doi.org/10.1007/s40204-020-00138-zopenalex-snapshot
Artemisia annua L. as a promising medicinal plant for powerful wound healing applications
inferred← citeshttps://doi.org/10.1007/s40502-023-00761-5openalex-snapshot
Effect of different seed treatments to promote germination in spine gourd (Momordica dioica Roxb.)
inferred← citeshttps://doi.org/10.1007/s42452-020-03591-4openalex-snapshot
Nitrogen-fixing potential of Halimodendron halodendron (Pall.) Voss in arid and semi-arid areas of Iran
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21588-6openalex-snapshot
Gelatin
inferred← citeshttps://doi.org/10.1016/b978-0-12-819893-3.00010-2openalex-snapshot
Fish roe products: Middle East perspective
inferred← citeshttps://doi.org/10.1016/b978-0-12-821104-5.00002-7openalex-snapshot
The application of DNA-based methods for authentication analysis: Examples in halal and kosher food products
inferred← citeshttps://doi.org/10.1016/b978-0-12-821219-6.00003-8openalex-snapshot
Extraction of bioactive compounds from saffron species
inferred← citeshttps://doi.org/10.1016/b978-0-12-822100-6.00009-4openalex-snapshot
Food use of whole and extracts of Hibiscus sabdariffa
inferred← citeshttps://doi.org/10.1016/b978-0-323-98340-2.00006-7openalex-snapshot
Improvement of food aroma and sensory attributes of processed food products using essential oils/boosting up the organoleptic properties and nutritive of different food products
inferred← citeshttps://doi.org/10.1016/j.afres.2021.100035openalex-snapshot
Detection of coconut oil in ghee using ATR-FTIR and chemometrics
inferred← citeshttps://doi.org/10.1016/j.afres.2022.100148openalex-snapshot
The development of real-time polymerase chain reaction for identification of beef meatball
inferred← citeshttps://doi.org/10.1016/j.afres.2025.100982openalex-snapshot
Fingerprinting using vibrational spectroscopy and chemometrics for determining the presence of non-halal meats in food products
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.736750openalex-snapshot
Supplementation of Siberian sturgeon (Acipenser baerii) diet with barberry (Berberis vulgaris) fruit extract: Growth performance, hemato-biochemical parameters, digestive enzyme activity, and growth-related gene expression
inferred← citeshttps://doi.org/10.1016/j.bcab.2025.103518openalex-snapshot
Sucrose-dependent production of biomass and bioactive compounds in adventitious root cultures of Glycyrrhiza glabra L., an endangered medicinal plant
inferred← citeshttps://doi.org/10.1016/j.cep.2018.09.011openalex-snapshot
The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2023.132657openalex-snapshot
Microparticles comprising cinnamoyl cellulose and cinnamoyl gelatin prepared by emulsion method and their pH and electric field-responsive release property
inferred← citeshttps://doi.org/10.1016/j.ctim.2019.01.017openalex-snapshot
Barberry (Berberis vulgaris L.) is a safe approach for management of lipid parameters: A systematic review and meta‐analysis of randomized controlled trials
inferred← citeshttps://doi.org/10.1016/j.dwt.2024.100647openalex-snapshot
Expanded polystyrene (EPS) waste upcycling and efficient oil/water emulsion separation with advanced EPS-cotton membranes
inferred← citeshttps://doi.org/10.1016/j.dyepig.2025.112662openalex-snapshot
Thermo-optical characterization of fluorescent materials based on edible vegetable oils
inferred← citeshttps://doi.org/10.1016/j.fhfh.2023.100147openalex-snapshot
In vivo antidiabetic effect and antioxidant potential of Stevia Rebaudiana mixed with Tragacanth gum in orange nectar
inferred← citeshttps://doi.org/10.1016/j.fitote.2024.106023openalex-snapshot
A comprehensive review on traditional uses, phytochemical, and pharmacological properties of the genus Antidesma L
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100203openalex-snapshot
Use of FTIR spectroscopy integrated with multivariate chemometrics as a swift, and non-destructive technique to detect various adulterants in virgin coconut oil: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100208openalex-snapshot
Anti-oxidative, anti-hyperglycemic and anti-obesity properties of selected edible leafy plants of Sri Lanka
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.07.035openalex-snapshot
Stability of canola oil encapsulated by co-extrusion technology: Effect of quercetin addition to alginate shell or oil core
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.02.087openalex-snapshot
Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.02.079openalex-snapshot
Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.02.140openalex-snapshot
Halal authenticity of gelatin using species-specific PCR
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.06.090openalex-snapshot
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.07.150openalex-snapshot
Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126756openalex-snapshot
TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129041openalex-snapshot
Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137970openalex-snapshot
Methods for detection and quantification of gelatin from different sources
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140786openalex-snapshot
Analytical approaches for the determination of adulterated animal fats and vegetable oils in food and non-food samples
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140945openalex-snapshot
Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143393openalex-snapshot
Evaluation of essential elements and heavy metals in dried seedless barberry fruits from the main production regions of South Khorasan, Iran
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144358openalex-snapshot
The impact of glutamic acid, storage conditions, and various solvents on the quantity and stability of chlorophyll in alfalfa
inferred← citeshttps://doi.org/10.1016/j.foodcont.2018.11.055openalex-snapshot
Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.08.038openalex-snapshot
Co-extrusion encapsulation of canola oil with alginate: Effect of quercetin addition to oil core and pectin addition to alginate shell on oil stability
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112750openalex-snapshot
Pumpkin seed proteins rival animal gelatin in increasing the cytoaffinity of edible microbeads for cell-based meat culture
inferred← citeshttps://doi.org/10.1016/j.fpsl.2022.100813openalex-snapshot
Identification of the major active compounds in cinnamon bark with Plodia interpunctella repellent properties and insect-proof activity of poly(vinyl alcohol), xanthan gum, and trans-cinnamaldehyde-based strips and sachets
inferred← citeshttps://doi.org/10.1016/j.fsi.2023.109321openalex-snapshot
Dietary Mentha piperita essential oil loaded in chitosan nanoparticles mediated the growth performance and humoral immune responses in Siberian sturgeon (Acipenser baerii)
inferred← citeshttps://doi.org/10.1016/j.fufo.2024.100351openalex-snapshot
Assessment of the physicochemical, functional and structural characteristics of a defatted flour from guamuchil (Pithecellobium dulce (Roxb.) seeds
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e16621openalex-snapshot
A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e31467openalex-snapshot
Chromatographic and spectroscopic methods for the detection of cocoa butter in cocoa and its derivatives: A review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.03.237openalex-snapshot
Injectable chitosan/gelatin/bioactive glass nanocomposite hydrogels for potential bone regeneration: In vitro and in vivo analyses
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.08.218openalex-snapshot
Novel complex coacervates based on Zedo gum, cress seed gum and gelatin for loading of natural anthocyanins
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2020.109018openalex-snapshot
Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus
inferred← citeshttps://doi.org/10.1016/j.ijgfs.2024.101095openalex-snapshot
Optimization of ingredient composition for meat analogue prepared from Manila tamarind protein isolate by freeze texturization
inferred← citeshttps://doi.org/10.1016/j.ijhydene.2017.03.007openalex-snapshot
Analysis of a new drying chamber for heat pump mint leaves dryer
inferred← citeshttps://doi.org/10.1016/j.indcrop.2014.07.037openalex-snapshot
Application of near-infrared spectroscopy to characterize binary blends of palm and canola oils
inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.10.010openalex-snapshot
A comparative study on extraction processes of Stevia rebaudiana leaves with emphasis on antioxidant, cytotoxic and nitric oxide inhibition activities
inferred← citeshttps://doi.org/10.1016/j.indcrop.2021.113382openalex-snapshot
Sucrose-dependent production of biomass and low-caloric steviol glycosides in adventitious root cultures of Stevia rebaudiana (Bert.)
inferred← citeshttps://doi.org/10.1016/j.indcrop.2023.117470openalex-snapshot
Large-scale RNAseq analysis provide a new insight into the critical genes and regulatory networks of tiller development mediated by gibberellin in sugarcane
inferred← citeshttps://doi.org/10.1016/j.inoche.2023.111104openalex-snapshot
Copper nanoparticles green-formulated by a medicinal plant: Preparation, characterization and investigation of its cardioprotective effects
inferred← citeshttps://doi.org/10.1016/j.jarmap.2018.12.002openalex-snapshot
Phenolic compounds from Syzygium cumini (L.) Skeels leaves: Extraction and membrane purification
inferred← citeshttps://doi.org/10.1016/j.jarmap.2021.100335openalex-snapshot
Influence of post-harvesting period on quality of thyme and spearmint essential oils
inferred← citeshttps://doi.org/10.1016/j.jchromb.2024.124159openalex-snapshot
Development of a novel UPLC approach to co-prediction of four active compounds in a multi-component pharmaceutical preparation
inferred← citeshttps://doi.org/10.1016/j.jclepro.2025.146747openalex-snapshot
Magnetically retrievable 3D biopolymer sponges for enhanced removal and recycling of organic dyes
inferred← citeshttps://doi.org/10.1016/j.jddst.2018.08.005openalex-snapshot
Comparative study in physico-chemical properties of gelatin derivatives and their microspheres as carriers for controlled release of green tea's extract
inferred← citeshttps://doi.org/10.1016/j.jddst.2024.106184openalex-snapshot
Stimuli-responsive gelatin-coated alginate nanocarriers: Targeted delivery of efflux pump inhibitor and antibacterial agents to control multidrug resistant P. aeruginosa
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105255openalex-snapshot
Heavy metals in honey and poultry eggs as indicators of environmental pollution and potential risks to human health
inferred← citeshttps://doi.org/10.1016/j.jfda.2016.04.005openalex-snapshot
Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.10.021openalex-snapshot
Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108968openalex-snapshot
Potentiality of analytical approaches to determine gelatin authenticity in food systems: A review
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110820openalex-snapshot
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112458openalex-snapshot
Comparative study on the rheological properties of myofibrillar proteins from different kinds of meat
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118307openalex-snapshot
Physicochemical, proximate composition, and antioxidant activity of fresh and fermented juices of selected wild edible fruits from the Gulmi District, Western Nepal
inferred← citeshttps://doi.org/10.1016/j.matchemphys.2018.07.039openalex-snapshot
Nanostructured chitosan/gelatin/bioactive glass in situ forming hydrogel composites as a potential injectable matrix for bone tissue engineering
inferred← citeshttps://doi.org/10.1016/j.microc.2019.104295openalex-snapshot
Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin
inferred← citeshttps://doi.org/10.1016/j.microc.2023.108417openalex-snapshot
Authentication and discrimination of tissue origin of bovine gelatin using combined supervised pattern recognition strategies
inferred← citeshttps://doi.org/10.1016/j.microc.2025.115120openalex-snapshot
Comprehensive antioxidant profiling and TAC determination in Stevia rebaudiana leaves using on-line HPLC–CUPRAC: Evaluation of three different post-column derivatization reactor workflows
inferred← citeshttps://doi.org/10.1016/j.molliq.2016.11.053openalex-snapshot
Thermal and UV radiation effects on dynamic viscosity of gelatin-based riboflavin solutions
inferred← citeshttps://doi.org/10.1016/j.mtcomm.2020.101006openalex-snapshot
A gelatin-treated carbon nanofiber/epoxy nanocomposite with significantly improved multifunctional properties
inferred← citeshttps://doi.org/10.1016/j.powtec.2017.05.040openalex-snapshot
Effect of microencapsulation by spray drying on cocoa aroma compounds and physicochemical characterisation of microencapsulates
inferred← citeshttps://doi.org/10.1016/j.prenap.2023.100009openalex-snapshot
Therapeutic efficacy and cost effectiveness of herbal drugs – A reasonable approach
inferred← citeshttps://doi.org/10.1016/j.saa.2016.09.028openalex-snapshot
Classification and quantification of palm oil adulteration via portable NIR spectroscopy
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.01.015openalex-snapshot
Evaluation of phenolic compound, antioxidant activities and antioxidant enzymes of barberry genotypes in Iran
inferred← citeshttps://doi.org/10.1016/j.sjbs.2020.04.037openalex-snapshot
The effect of hydroalcoholic Berberis integerrima fruits extract on the lipid profile, antioxidant parameters and liver and kidney function tests in patients with nonalcoholic fatty liver disease
inferred← citeshttps://doi.org/10.1016/j.snb.2014.05.102openalex-snapshot
DNA-based hybridization chain reaction for signal amplification and ultrasensitive chemiluminescence detection of gibberellic acid
inferred← citeshttps://doi.org/10.1016/j.tifs.2016.10.024openalex-snapshot
From market to food plate: Current trusted technology and innovations in halal food analysis
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.03.028openalex-snapshot
Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.05.008openalex-snapshot
Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2022.105976openalex-snapshot
Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate
inferred← citeshttps://doi.org/10.1016/j.vibspec.2024.103762openalex-snapshot
Application of ATR-FTIR and chemometrics for rapid lard adulteration assessment in confectionery
inferred← citeshttps://doi.org/10.1016/j.xphs.2020.12.031openalex-snapshot
Electrospun Gelatin Fiber Mats Mixed With C.carandas Extract and its Enhanced Stability and Bioactivity
inferred← citeshttps://doi.org/10.1021/acsabm.0c01630openalex-snapshot
Hybrid Gelatin Hydrogels in Nanomedicine Applications
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.1c00117openalex-snapshot
Nanoemulsion with Coconut Oil and Soy Lecithin as a Stable Delivery System for Lycopene and Its Incorporation into Yogurt to Enhance Antioxidant Properties and Maintain Quality
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.3c00582openalex-snapshot
Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongenaL.): A Review of Its Major Properties and Health-Promoting Effects
inferred← citeshttps://doi.org/10.1038/s41598-025-11083-xopenalex-snapshot
Biochemical, antioxidant activity, and phenological diversity among Berberis progenies in the F1 population
inferred← citeshttps://doi.org/10.1039/c8ay01239copenalex-snapshot
FT-NIR, MicroNIR and LED-MicroNIR for detection of adulteration in palm oil via PLS and LDA
inferred← citeshttps://doi.org/10.1049/iet-nbt.2016.0126openalex-snapshot
Green synthesis of silver nanoparticles using bovine skin gelatin and its antibacterial effect on clinical bacterial isolates
inferred← citeshttps://doi.org/10.1049/iet-nbt.2017.0015openalex-snapshot
Porcine skin gelatin–silver nanocomposites: synthesis, characterisation, cell cytotoxicity, and antibacterial properties
inferred← citeshttps://doi.org/10.1063/1.5036854openalex-snapshot
Short near infrared spectroscopy coupled with partial least square for the detection of adulteration in soybean oil
inferred← citeshttps://doi.org/10.1063/1.5036871openalex-snapshot
Qualitative analysis of pure and adulterated canola oil via SIMCA
inferred← citeshttps://doi.org/10.1063/5.0285896openalex-snapshot
Analysis of methamphetamine in Necrophagous diptera larvae cultured on beef
inferred← citeshttps://doi.org/10.1080/00032719.2019.1663862openalex-snapshot
Survey of Antioxidant Properties of Barberry: A Chemical and Chemometric Approach
inferred← citeshttps://doi.org/10.1080/00032719.2020.1725541openalex-snapshot
Simultaneous Spectrophotometric Quantification of Metamizole Sodium, Pitofenone Hydrochloride, and Fenpiverinium Bromide in a Pharmaceutical Product Using Multivariate Calibration Methods
inferred← citeshttps://doi.org/10.1080/00387010.2016.1167743openalex-snapshot
Adulteration of sesame oil with corn oil detected by use of two-dimensional infrared correlation spectroscopy and multivariate calibration
inferred← citeshttps://doi.org/10.1080/00986445.2024.2420319openalex-snapshot
Experimental study and mathematical modeling of drying kinetics of mint leaves under forced convection
inferred← citeshttps://doi.org/10.1080/03067319.2020.1850707openalex-snapshot
Analysis of heavy metals as toxic elements in cosmetics available at local markets of Quetta, Balochistan, Pakistan
inferred← citeshttps://doi.org/10.1080/09205063.2021.1917107openalex-snapshot
Polycaprolactone-gelatin membrane as a sealant biomaterial efficiently prevents postoperative anastomotic leakage with promoting tissue repair
inferred← citeshttps://doi.org/10.1080/10408398.2016.1264361openalex-snapshot
Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges
inferred← citeshttps://doi.org/10.1080/10408398.2021.1922872openalex-snapshot
An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils
inferred← citeshttps://doi.org/10.1080/10942912.2016.1174940openalex-snapshot
Identification of pork in beef meatballs using Fourier transform infrared spectrophotometry and real-time polymerase chain reaction
inferred← citeshttps://doi.org/10.1080/10942912.2017.1382509openalex-snapshot
Antioxidant activity of Berberis integerrima seed oil as a natural antioxidant on the oxidative stability of soybean oil
inferred← citeshttps://doi.org/10.1080/10942912.2020.1716789openalex-snapshot
Phenolic compounds and major steviol glucosides by HPLC-DAD-RP and invitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01)
inferred← citeshttps://doi.org/10.1080/10942912.2022.2082468openalex-snapshot
Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review
inferred← citeshttps://doi.org/10.1080/10942912.2026.2664253openalex-snapshot
Recent technological approaches for halal authentication of food products
inferred← citeshttps://doi.org/10.1080/14786419.2023.2280796openalex-snapshot
Natural colour extraction from horticultural crops, advancements, and applications—a review
inferred← citeshttps://doi.org/10.1080/14786419.2024.2390607openalex-snapshot
Optimising essential oil yields and quality from Pimenta dioica (L.) merr. Leaf: impact of NaCl concentrations, pH media and sequential separation of essential oil components during hydrodistillation
inferred← citeshttps://doi.org/10.1080/14786419.2025.2513034openalex-snapshot
Stevioside glycoside-producing endophyte Acremonium sclerotigenum CBS 124.42 isolated from leaf tissue of Stevia rebaudiana (Bertoni) Bertoni and characterization by UHPLC-ESI-MS
inferred← citeshttps://doi.org/10.1080/15321819.2019.1613243openalex-snapshot
The proportion–ratio on dipeptidyl aminopeptidase-4 (DP-4) inhibition by gelatin compared to synthetic sitagliptin
inferred← citeshttps://doi.org/10.1080/19440049.2025.2527845openalex-snapshot
Detection and characterization of gelatin in confectionery products and capsulated dietary supplements using indirect ELISA†
inferred← citeshttps://doi.org/10.1080/19476337.2020.1721562openalex-snapshot
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
inferred← citeshttps://doi.org/10.1080/23311932.2018.1525169openalex-snapshot
A review on: Response of crops to paclobutrazol application
inferred← citeshttps://doi.org/10.1080/26895293.2020.1771434openalex-snapshot
‘Sweeter’ than its name: anti-inflammatory activities of Stevia rebaudiana
inferred← citeshttps://doi.org/10.1080/87559129.2019.1687515openalex-snapshot
Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis
inferred← citeshttps://doi.org/10.1080/87559129.2020.1747486openalex-snapshot
Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review
inferred← citeshttps://doi.org/10.1080/87559129.2025.2562437openalex-snapshot
Unlocking Spinach Polyphenols: Novel Extraction, Impact of Processing, Value-Addition and Therapeutic Potentials
inferred← citeshttps://doi.org/10.1088/1361-6463/ac7011openalex-snapshot
Functional composite microbeads for cell-based meat culture: effect of animal gelatin coating on cell proliferation and differentiation
inferred← citeshttps://doi.org/10.1088/1742-6596/1367/1/012079openalex-snapshot
Olnutzone oil (olive and coconut ozonated) quality improvement with ozonation process
inferred← citeshttps://doi.org/10.1088/1742-6596/1428/1/012062openalex-snapshot
Design of E-nose as an Instrument Identification of Diseases Through the Respiratory Tract
inferred← citeshttps://doi.org/10.1088/1742-6596/1731/1/012018openalex-snapshot
The significance of Maillard reaction for species-specific detection gelatine in food industry
inferred← citeshttps://doi.org/10.1088/1742-6596/884/1/012090openalex-snapshot
Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR)
inferred← citeshttps://doi.org/10.1088/1755-1315/1033/1/012063openalex-snapshot
Identification of peptide biomarkers for halal gelatin using bioinformatics techniques
inferred← citeshttps://doi.org/10.1088/1755-1315/1302/1/012100openalex-snapshot
Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate
inferred← citeshttps://doi.org/10.1088/1755-1315/217/1/012037openalex-snapshot
Michaelis-Menten Parameters Characterization of Commercial Papain Enzyme “Paya”
inferred← citeshttps://doi.org/10.1088/1755-1315/230/1/012021openalex-snapshot
Design of portable wireless impedance spectroscopy for sensing lard as adulterant in palm oil
inferred← citeshttps://doi.org/10.1088/1755-1315/292/1/012010openalex-snapshot
Microstructural and Proteomic Analysis to Investigate the Effectiveness of Papaya Leaf as a Tenderizer of Beef and Goat’s Meat
inferred← citeshttps://doi.org/10.1088/1755-1315/472/1/012008openalex-snapshot
Production of natural dyes from black rice bran extract on solid to solvent ratio and various of pH solvent
inferred← citeshttps://doi.org/10.1088/1755-1315/475/1/012053openalex-snapshot
Concept of halal food development to support halal tourism: a review
inferred← citeshttps://doi.org/10.1088/1755-1315/922/1/012008openalex-snapshot
Effect of drying methods on quality of dried white tumeric (Curcuma amada)
inferred← citeshttps://doi.org/10.1088/1757-899x/1108/1/012040openalex-snapshot
Effect of Vibrating Fluidized Bed (VFBD) and continuous microwave drying on drying characteristic of green tea
inferred← citeshttps://doi.org/10.1088/1757-899x/823/1/012047openalex-snapshot
Innovative utilization of waste chocolate condensate as cocoa powder
inferred← citeshttps://doi.org/10.1088/2053-1591/ab2ef7openalex-snapshot
Extraction method dependent performance of bio-based dye-sensitized solar cells (DSSCs)
inferred← citeshttps://doi.org/10.1097/md.0000000000033636openalex-snapshot
Iranian traditional medicinal plants for management of chronic heart failure: A review
inferred← citeshttps://doi.org/10.11002/kjfp.2021.28.4.456openalex-snapshot
Evaluation of the quality characteristics of protein cubes supplemented with moringa leaf (Moringa oleifera Lam.) and green tea powders
inferred← citeshttps://doi.org/10.1108/jima-03-2013-0018openalex-snapshot
Halal logistics in Malaysia: a SWOT analysis
inferred← citeshttps://doi.org/10.1108/jima-10-2019-0206openalex-snapshot
A literature review and classification of the studies on “halal” in Islamic business journals (2010-2018)
inferred← citeshttps://doi.org/10.1109/bmeicon.2016.7859613openalex-snapshot
Preparation and characterization of anionized and cationized gelatin derivatives and their microspheres for drug delivery system
inferred← citeshttps://doi.org/10.1109/icawst.2019.8923564openalex-snapshot
Exploration of Fast Edible Oil Classification Using Infrared Spectrum, Machine Learning, and Chemometrics
inferred← citeshttps://doi.org/10.1109/icsenst.2015.7438494openalex-snapshot
Investigation on interdigitated electrode design for impedance spectroscopy technique targeting lard detection application
inferred← citeshttps://doi.org/10.1109/icsenst.2016.7796242openalex-snapshot
Study of dielectric permittivity and fatty acid composition for fats and oil in wide frequency spectroscopy measurement at 0.5–50 GHz
inferred← citeshttps://doi.org/10.1109/ict4m.2014.7020654openalex-snapshot
Consumers' perceptions towards mobile halal application system
inferred← citeshttps://doi.org/10.1109/icts.2014.7010567openalex-snapshot
Feasibility study of detecting canola oil adulteration with palm oil using NIR spectroscopy and multivariate analysis
inferred← citeshttps://doi.org/10.1109/iswta58588.2023.10249350openalex-snapshot
Characterisation and Distinction of Gelatin Using Surface Enhanced Raman Spectroscopy and Principal Component Analysis
inferred← citeshttps://doi.org/10.1111/1750-3841.14370openalex-snapshot
Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview
inferred← citeshttps://doi.org/10.1111/1750-3841.15998openalex-snapshot
Recent advances in halal food authentication: Challenges and strategies
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