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A model of microbial survival after exposure to pulsed electric fields
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS
What points at this work
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A statistical model for multidimensional irreversible electroporation cell death in tissue
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Experimental Protocols for Modeling the Response of Microbial Populations Exposed to Emerging Technologies
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Inactivation Kinetics of Microorganisms by Pulsed Electric Fields
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Modeling Microbial Inactivation by a Pulsed Electric Field
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Modeling Microbial Inactivation by a Pulsed Electric Field
inferred← citeshttps://doi.org/10.1208/s12249-009-9277-3openalex-snapshot
Irreversible Electroporation for Microbial Control of Drugs in Solution
inferred← citeshttps://doi.org/10.12691/jfnr-4-10-3openalex-snapshot
Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits
inferred← citeshttps://doi.org/10.1371/journal.pone.0195561openalex-snapshot
Development of a statistical model for cervical cancer cell death with irreversible electroporation in vitro
inferred← citeshttps://doi.org/10.1371/journal.pone.0262761openalex-snapshot
Persistence of poliovirus types 2 and 3 in waste-impacted water and sediment
inferred← citeshttps://doi.org/10.14279/depositonce-1441openalex-snapshot
Pulsed Electric Fields (PEF) for Permeabilization of Cell Membranes in Food- and Bioprocessing – Applications, Process and Equipment Design and Cost Analysis.
inferred← citeshttps://doi.org/10.14321/waterpathogens.53openalex-snapshot
Pathogen Specific Persistence Modeling Data
inferred← citeshttps://doi.org/10.1515/raon-2016-0009openalex-snapshot
A statistical model describing combined irreversible electroporation and electroporation-induced blood-brain barrier disruption
inferred← citeshttps://doi.org/10.1533/9780857095756.2.407openalex-snapshot
Microbial decontamination of food by pulsed electric fields (PEFs)
inferred← citeshttps://doi.org/10.1533/9781845693831.2.127openalex-snapshot
Microbial inactivation kinetics of pulsed electric field treatment
inferred← citeshttps://doi.org/10.1533/9781845693831.2.138openalex-snapshot
Probable mechanisms of microorganism inactivation by pulsed electric fields
inferred← citeshttps://doi.org/10.1533/9781845696344.2.313openalex-snapshot
Minimal processing methods under development
inferred← citeshttps://doi.org/10.18174/121847openalex-snapshot
Pulsed electric field inactivation in a microreactor
inferred← citeshttps://doi.org/10.3109/07388559609147426openalex-snapshot
Electroporation of Cell Membranes: A Review
inferred← citeshttps://doi.org/10.3166/sda.24.137-158openalex-snapshot
Traitement d'ovoproduits en continu par champs électriques pulsés
inferred← citeshttps://doi.org/10.3389/fpubh.2022.948562openalex-snapshot
Survival model database of human digestive system cells exposed to electroporation pulses: An in vitro and in silico study
inferred← citeshttps://doi.org/10.3390/en14071938openalex-snapshot
Conventional and Innovative Hygienization of Feedstock for Biogas Production: Resistance of Indicator Bacteria to Thermal Pasteurization, Pulsed Electric Field Treatment, and Anaerobic Digestion
inferred← citeshttps://doi.org/10.3390/foods11223698openalex-snapshot
Recent Progress in the Synergistic Bactericidal Effect of High Pressure and Temperature Processing in Fruits and Vegetables and Related Kinetics
inferred← citeshttps://doi.org/10.3390/foods15010164openalex-snapshot
Mathematical Modeling and Computational Approaches for Pulsed Electric Field Processing in Food Preservation: A Comprehensive Review
inferred← citeshttps://doi.org/10.3390/foods6090079openalex-snapshot
Evaluation of Different Dose-Response Models for High Hydrostatic Pressure Inactivation of Microorganisms
inferred← citeshttps://doi.org/10.3390/pharmaceutics13020169openalex-snapshot
Non-Invasive Low Pulsed Electrical Fields for Inducing BBB Disruption in Mice—Feasibility Demonstration
inferred← citeshttps://doi.org/10.4315/0362-028x-64.2.259openalex-snapshot
Study of Inactivation of Lactobacillus plantarum in Orange-Carrot Juice by Means of Pulsed Electric Fields: Comparison of Inactivation Kinetics Models
inferred← citeshttps://doi.org/10.4315/0362-028x-68.2.292openalex-snapshot
Comparison of Kinetic Models To Describe High Pressure and Gamma Irradiation Used To Inactivate Vibrio vulnificus and Vibrio parahaemolyticus Prepared in Buffer Solution and in Whole Oysters
inferred← citeshttps://doi.org/10.48130/fia-2023-0012openalex-snapshot
Modeling of pulsed electric field processing
inferred← citeshttps://doi.org/10.4995/thesis/10251/14177openalex-snapshot
Aplicación de tecnologías no térmicas de conservación, pulsos eléctricos de alta intensidad (PEAI) y altas presiones hidrostáticas (APH), para el control de Cronobacter sakazakii en fórmulas lácteas infantiles: desarrollo de modelos predictivos y evaluación de la exposición
inferred← citeshttps://doi.org/10.4995/thesis/10251/16691openalex-snapshot
Aplicación de Pulsos Eléctricos de Alta Intensidad en una bebida mezcla de zumo de naranja y leche: Efectos sobre Escherichia coli, Saccharomyces cerevisiae, componentes nutricionales y calidad
inferred← citeshttps://doi.org/10.4995/thesis/10251/1992openalex-snapshot
Impacto del tratamiento por pulsos eléctricos de alta intensidad y altas presiones hidrostáticas sobre la calidad y seguridad microbiológica de un alimento mezcla de zumo de naranja y leche
inferred← citeshttps://doi.org/10.5772/48678openalex-snapshot
Pulsed Electric Fields for Food Processing Technology
inferred← citeshttps://doi.org/10.5897/ajfs.9000088openalex-snapshot
Effect of hybrid gas-liquid electrical discharge liquid foods (milk)..
inferred← citeshttps://doi.org/10.70675/7b0b2dbaz7095z4ebdzbbaazcc2451949299openalex-snapshot
Hygiénisation par technologie électrique de déchets alimentaires en vue de leur méthanisation
inferred← citeshttps://doi.org/10.70675/a7d1cbf3za8afz4cadz9e9az851d31ea8a8dopenalex-snapshot
Étude de destruction des spores bactériennes par détente instantanée contrôlée (DIC)
inferred← citeshttps://doi.org/10.82308/37202openalex-snapshot
Effects of pulsed electric fields on structural modification and rheological properties for selected food proteins
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