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Electric field effects on bacteria and yeast cells

https://doi.org/10.1007/bf01338893
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jobm.19810210308openalex-snapshot
Microbiological implications of electric field effects II. Inactivation of yeast cells and repair of their cell envelope
inferredcites →https://doi.org/10.1007/bf00384233openalex-snapshot
High frequency fusion of plant protoplasts by electric fields
inferredcites →https://doi.org/10.1007/bf01323926openalex-snapshot
Killing of bacteria with electric pulses of high field strength
inferredcites →https://doi.org/10.1007/bf01324271openalex-snapshot
Lethal effects of high-voltage pulses on E. coli K12
inferredcites →https://doi.org/10.1007/bf01869664openalex-snapshot
Electrical hemolysis of human and bovine red blood cells
inferredcites →https://doi.org/10.1016/0005-2736(68)90030-8openalex-snapshot
Effects of high electric fields on micro-organisms
inferredcites →https://doi.org/10.1016/0005-2736(75)90281-3openalex-snapshot
Dielectric breakdowm in the membranes of itValonia utricularis. The role of energy dissipation
inferredcites →https://doi.org/10.1016/0005-2736(79)90386-9openalex-snapshot
Voltage-induced conductance in human erythrocyte membranes
inferredcites →https://doi.org/10.1016/0302-4598(76)85007-6openalex-snapshot
Effects of external electrical fields on cell membranes
inferredcites →https://doi.org/10.1016/0302-4598(80)80014-6openalex-snapshot
363 - Development of drug carrier systems: Electrical field induced effects in cell membranes
inferredcites →https://doi.org/10.1016/0304-4165(67)90052-9openalex-snapshot
Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts
inferredcites →https://doi.org/10.1016/s0006-3495(73)86041-2openalex-snapshot
Transcellular Ion Flow in Escherichia coli B and Electrical Sizing of Bacterias
inferredcites →https://doi.org/10.1016/s0006-3495(74)85956-4openalex-snapshot
Dielectric Breakdown of Cell Membranes
inferredcites →https://doi.org/10.1016/s0022-0728(80)80278-6openalex-snapshot
Development of drug carrier systems: Electrical field induced effects in cell membranes
inferredcites →https://doi.org/10.1038/268438a0openalex-snapshot
Formation and resealing of pores of controlled sizes in human erythrocyte membrane
inferredcites →https://doi.org/10.1111/j.1749-6632.1977.tb00018.xopenalex-snapshot
FIELD INTERACTION WITH BIOLOGICAL MATTER
inferredcites →https://doi.org/10.1271/nogeikagaku1924.54.837openalex-snapshot
inferredcites →https://doi.org/10.1515/znc-1980-11-1236openalex-snapshot
Membrane Fusion and Deformation of Red Blood Cells by Electric Fields

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Sterilization Effects of Micro-Electrolysis Process on Simulated Industrial Circulating Cooling Water
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Non‐Thermal Pasteurization of Fruit Juice Using High Voltage Pulsed Electric Fields
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Pulsed Electric Field Technology: Effect on Milk and Fruit Juices
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Pulsed Electric Fields (PEF) Processing of Milk and Dairy Products
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High‐Voltage Food Processing Technology: Theory, Processing Design and Applications
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Literatur zu Teil B
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Effects of electroconductive heat treatment and electrical pretreatment on thermal death kinetics of selected microorganisms
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Decontamination of collagen biomatrices with combined pulsed electric field and nisin treatment
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Engineered biomaterial and biophysical stimulation as combinatorial strategies to address prosthetic infection by pathogenic bacteria
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A model of microbial survival after exposure to pulsed electric fields
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Effect of thermal and non‐thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice: a mini‐review
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Estimation of liquid sterilization using critical voltage under high electric field pulses
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Structural Changes Induced by Pulsed Electric Field Treatment
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Pulsed Electric Fields Processing of Foods: An Overview
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Fundamental Aspects of Microbial Membrane Electroporation
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Industrial-Scale Treatment of Biological Tissues with Pulsed Electric Fields
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High-voltage pulse techniques for food preservation
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Minimally Processed Foods State of the Art and Future
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The Study of Critical Variables in the Treatment of Foods by Pulsed Electric Fields
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Control of Microorganisms by Destruction
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Historical Background of Processing of Foods and Biomass Feedstock’s by Electricity and Pulsed Electric Energy
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History of Pulsed Electric Fields in Food Processing
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The Use of Irreversible Electroporation in Food Preservation
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Pulsed Electric Fields to Obtain Safe and Healthy Shelf-Stable Liquid Foods
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Accumulation of selenium and catalase activity changes in the cells ofSaccharomyces cerevisiae on pulsed electric field (PEF) treatment
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Inactivation and kinetic model for the Escherichia coli treated by a co-axial pulsed electric field
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Effect of pulsed electric fields upon accumulation of magnesium in Saccharomyces cerevisiae
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Application of electrical treatment on Euglena gracilis for increasing paramylon production
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Horizontal bridges in polar dielectric liquids
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Electric stimulation: a versatile manipulation technique mediated microbial applications
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Inactivation of microorganisms within collagen gel biomatrices using pulsed electric field treatment
inferred← citeshttps://doi.org/10.1007/s11157-018-09491-9openalex-snapshot
The effects of electric, magnetic and electromagnetic fields on microorganisms in the perspective of bioremediation
inferred← citeshttps://doi.org/10.1007/s11947-007-0045-7openalex-snapshot
The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice
inferred← citeshttps://doi.org/10.1007/s11947-023-03180-4openalex-snapshot
Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies
inferred← citeshttps://doi.org/10.1007/s12010-010-9146-2openalex-snapshot
Effects of Pulsed Electric Field on Secondary Metabolism of Vitis vinifera L. cv. Gamay Fréaux Suspension Culture and Exudates
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Effects of an electric pulse on variation of bacterial community and metabolite production in kimchi-making culture
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Processing of Fruits and Fruit Juices by Novel Electrotechnologies
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Probiotics and Paraprobiotics: Effects on Microbiota-Gut-Brain Axis and Their Consequent Potential in Neuropsychiatric Therapy
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High frequency transformation of Bordetella by electroporation
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Inactivation of Escherichia coli and Staphylococcus aureus in model foods by pulsed electric field technology
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Inactivation of Escherichia coli by combining pH, ionic strength and pulsed electric fields hurdles
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Food Processing by Radio Frequency Electric Fields (RFEF) at Sub-pasteurization Temperatures
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Eradication of Bacteria Via Electropulsation
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Pulsed Electric Field Processing of Liquid Foods and Beverages
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Enzymatic Inactivation by Pulsed Electric Fields
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Effects of Innovative Processing Technologies on Microbial Targets Based on Food Categories
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Electromagnetism and the Microbiome(s)
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Advances in modeling microbial inactivation in plant-based liquid products using emerging non-thermal technologies
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The genomic dimension in biodefense: Decontamination
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Fundamentals of High-Intensity Pulsed Electric Fields (PEF)
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Biological Principles for Microbial Inactivation in Electric Fields
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PEF-Induced Biological Changes
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PEF Inactivation of Vegetative Cells, Spores, and Enzymes in Foods
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Effects of food processing on disease agents
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Overview of Pulsed Electric Field Processing for Food
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Pulsed Electric Field Processing of Liquid Foods and Beverages
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Effect of High Intensity Electric Field Pulses on Solid Foods
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Enzymatic Inactivation by Pulsed Electric Fields
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Food Safety Aspects of Pulsed Electric Fields
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Non-ohmic electrical fringe field selective to biofilm suitable for addressing biofouling in wastewater treatment
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Electric-field controlled liposome formation with embedded superparamagnetic iron oxide nanoparticles
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Effects of alternating current on microbiologically synergistic corrosion of pipeline steel X80 applied by elastic stress
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Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy – I. Influence of process- and product parameters
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Pulsed Electric Field continuous pasteurization of different types of beers
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Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties
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Inactivation kinetics of Escherichia coli in cranberry juice during multistage treatment by electric fields
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Electrostatic ethanol fermentation: Experimental study and kinetic-based metabolic modeling
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Inactivation of Enterobacter sakazakii by pulsed electric field in buffered peptone water and infant formula milk
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Bacterial inactivation in whole milk using pulsed electric field processing
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Bacterial resistance after pulsed electric fields depending on the treatment medium pH
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Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk
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Resistance of Enterobacter sakazakii to pulsed electric fields
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Microscopic visualization of Pulsed Electric Field induced changes on plant cellular level
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Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
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Effect of pulsed electric fields on the production of yeast extract by autolysis
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The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
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Generation of bactericidal and mutagenic components by pulsed electric field treatment
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Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing
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Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli
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Optimising the inactivation of grape juice spoilage organisms by pulse electric fields
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Pulsed electric fields inactivation of wine spoilage yeast and bacteria
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Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms
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Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie
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Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice
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Hydrogen permeation in X80 steel during corrosion induced by the synergistic effects of sulfate-reducing bacteria and alternating current
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High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems
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Effect of pulsed electric field processing parameters on Salmonella enteritidis inactivation
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Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration
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Moderate electric fields can inactivate Escherichia coli at room temperature
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Upscaling from benchtop processing to industrial scale production: More factors to be considered for pulsed electric field food processing
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Effects of vesicle components on the electro-permeability of lipid bilayers of vesicles induced by pulsed electric fields (PEF) treatment
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A review of sublethal effects of pulsed electric field on cells in food processing
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A Review of Non-thermal Interventions in Food Processing Technologies
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Washable antimicrobial polyester/aluminum air filter with a high capture efficiency and low pressure drop
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Effect of PEF on microbial inactivation and physical–chemical properties of green tea extracts
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The use of pulsed electric fields for accelerating the salting of pork
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Electrotransformation of thermophilic bacterium Caldimonas manganoxidans
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Electrical stimulation of table grape berries as new alternative for postharvest Escherichia coli contamination management
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Membrane fouling control and sludge solubilization using high voltage impulse (HVI) electric fields
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Moderate pulsed electric field treatment enhances exopolysaccharide production by Lactococcus lactis subspecies cremoris
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The Sterilization Effect of Solenoid Magnetic Field Direction on Heterotrophic Bacteria in Circulating Cooling Water
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Synergistic sterilization effects produced by weak electrolysis process in simulated industrial circulating cooling water
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Low voltage electric potential as a driving force to hinder biofouling in self-supporting carbon nanotube membranes
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Saccharomyces cerevisiae inactivation during water disinfection by underwater plasma bubbles: Preferential reactive species production and subcellular mechanisms
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On the origin of the deviation from the first-order kinetics in inactivation of microbial cells by pulsed electric fields
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Pulsed high electric field causes ‘all or nothing’ membrane damage in Listeria monocytogenes and Salmonella typhimurium, but membrane H+–ATPase is not a primary target
inferred← citeshttps://doi.org/10.1016/s0260-8774(00)00029-7openalex-snapshot
Simulation and experimental investigation of food material breakage using pulsed electric field treatment
inferred← citeshttps://doi.org/10.1016/s0260-8774(02)00322-9openalex-snapshot
Predicting the impact of food processing on food constituents
inferred← citeshttps://doi.org/10.1016/s0302-4598(96)05153-7openalex-snapshot
High voltage pulse application for the destruction of the Gram-negative bacterium Yersinia enterocolitica
inferred← citeshttps://doi.org/10.1016/s0302-4598(98)00239-6openalex-snapshot
Chinese hamster ovary cells sensitivity to localized electrical stresses
inferred← citeshttps://doi.org/10.1016/s0740-0020(03)00033-9openalex-snapshot
Inactivation of Yersinia enterocolitica by pulsed electric fields
inferred← citeshttps://doi.org/10.1016/s0924-2244(01)00067-xopenalex-snapshot
Critical factors determining inactivation kinetics by pulsed electric field food processing
inferred← citeshttps://doi.org/10.1016/s0924-2244(02)00132-2openalex-snapshot
Milk processing by high intensity pulsed electric fields
inferred← citeshttps://doi.org/10.1016/s0924-2244(97)01016-9openalex-snapshot
Non-thermal food preservation: Pulsed electric fields
inferred← citeshttps://doi.org/10.1016/s1466-8564(00)00003-5openalex-snapshot
Inhibition of tomato (Licopersicon esculentum Mill.) pectin methylesterase by pulsed electric fields
inferred← citeshttps://doi.org/10.1016/s1466-8564(01)00021-2openalex-snapshot
Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1016/s1466-8564(01)00030-3openalex-snapshot
Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields
inferred← citeshttps://doi.org/10.1016/s1466-8564(01)00052-2openalex-snapshot
Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology
inferred← citeshttps://doi.org/10.1016/s1466-8564(02)00068-1openalex-snapshot
Metrology system for pulsed electric fields processing
inferred← citeshttps://doi.org/10.1016/s1466-8564(99)00004-1openalex-snapshot
Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems
inferred← citeshttps://doi.org/10.1017/qrd.2020.2openalex-snapshot
Spraying Small Water Droplets Acts as a Bacteriocide
inferred← citeshttps://doi.org/10.1017/qrd.2020.2.pr1openalex-snapshot
Review: Spraying Small Water Droplets Acts as a Bacteriocide — R0/PR1
inferred← citeshttps://doi.org/10.1017/qrd.2020.2.pr2openalex-snapshot
Recommendation: Spraying Small Water Droplets Acts as a Bacteriocide — R0/PR2
inferred← citeshttps://doi.org/10.1017/qrd.2020.2.pr3openalex-snapshot
Decision: Spraying Small Water Droplets Acts as a Bacteriocide — R1/PR3
inferred← citeshttps://doi.org/10.1021/ac202599bopenalex-snapshot
Polymerase Chain Reaction-Free, Sample-to-Answer Bacterial Detection in 30 Minutes with Integrated Cell Lysis
inferred← citeshttps://doi.org/10.1021/acs.est.5b01281openalex-snapshot
Microbial Attachment Inhibition through Low-Voltage Electrochemical Reactions on Electrically Conducting Membranes
inferred← citeshttps://doi.org/10.1021/acs.iecr.0c05985openalex-snapshot
Industrial Cooling Systems and Antibiofouling Strategies: A Comprehensive Review
inferred← citeshttps://doi.org/10.1021/acsami.7b03761openalex-snapshot
Electrochemical Approach for Effective Antifouling and Antimicrobial Surfaces
inferred← citeshttps://doi.org/10.1021/acsestengg.5c00309openalex-snapshot
Combined Locally Enhanced Electric Field Treatment and Copper for Effective Inactivation of Gram-Positive and Gram-Negative Bacteria in Water
inferred← citeshttps://doi.org/10.1021/acsomega.6c01279openalex-snapshot
Microbial Responses to Electric Field in Model Systems and Wastewater Applications: A Comprehensive Review
inferred← citeshttps://doi.org/10.1021/es900345zopenalex-snapshot
Ultrasound-Assisted Plasma: A Novel Technique for Inactivation of Aquatic Microorganisms
inferred← citeshttps://doi.org/10.1023/a:1013900222139openalex-snapshot
Inactivation and injury of Escherichia coli O157:H7 and Staphylococcus aureus by pulsed electric fields
inferred← citeshttps://doi.org/10.1038/s41598-019-56299-wopenalex-snapshot
Reversibility of membrane permeabilization upon pulsed electric field treatment in Lactobacillus plantarum WCFS1
inferred← citeshttps://doi.org/10.1039/b905844copenalex-snapshot
Microfluidic sample preparation: cell lysis and nucleic acid purification
inferred← citeshttps://doi.org/10.1039/d4ra04835kopenalex-snapshot
Coupling of droplet-on-demand microfluidcs with ESI/MS to study single-cell catalysis
inferred← citeshttps://doi.org/10.1046/j.1365-2672.2002.01758.xopenalex-snapshot
Effects of low electric treatment on yeast microflora
inferred← citeshttps://doi.org/10.1046/j.1472-765x.2002.01221.xopenalex-snapshot
Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields
inferred← citeshttps://doi.org/10.1051/bioconf/20191502001openalex-snapshot
Stabilisation microbiologique des vins par utilisation de champs électriques pulsés
inferred← citeshttps://doi.org/10.1051/mattech/2010002openalex-snapshot
Traitement biocide de l’eau usée par la polarisation en régime pulsé
inferred← citeshttps://doi.org/10.1063/1.1142182openalex-snapshot
Simple sub-50-ps rise-time high voltage generator
inferred← citeshttps://doi.org/10.1063/1.4985875openalex-snapshot
Water liquid-vapor interface subjected to various electric fields: A molecular dynamics study
inferred← citeshttps://doi.org/10.1063/5.0082175openalex-snapshot
Nanosecond-scale impulse generator for biomedical applications of atmospheric-pressure plasma technology
inferred← citeshttps://doi.org/10.1073/pnas.1210732109openalex-snapshot
Structure of the floating water bridge and water in an electric field
inferred← citeshttps://doi.org/10.1079/pns2001105openalex-snapshot
New processing technologies: an overview
inferred← citeshttps://doi.org/10.1079/pns2002162openalex-snapshot
Nutritional improvement of plant foods by non-thermal processing
inferred← citeshttps://doi.org/10.1080/00207233.2014.916495openalex-snapshot
Robustness testing of the juice extraction process using a pulsed electrical field
inferred← citeshttps://doi.org/10.1080/08905439709549933openalex-snapshot
Inactivation of microorganisms with pulsed electric fields: Potential for food preservation
inferred← citeshttps://doi.org/10.1080/10408390600626560openalex-snapshot
Processing Effects for Safety and Quality in Some Non-Predominant Food Technologies
inferred← citeshttps://doi.org/10.1080/10408399609527741openalex-snapshot
Nonthermal pasteurization of liquid foods using high‐intensity pulsed electric fields
inferred← citeshttps://doi.org/10.1080/10826076.2011.593223openalex-snapshot
EFFECT OF APPLIED VOLTAGE ON VIABILITY OF BACTERIA DURING SEPARATION UNDER ELECTROPHORETIC CONDITIONS
inferred← citeshttps://doi.org/10.1080/19443994.2013.794708openalex-snapshot
Microbial inactivation utilizing impulse waveform
inferred← citeshttps://doi.org/10.1080/87559129909541186openalex-snapshot
Food processing by pulsed electric fields. II. Biological aspects
inferred← citeshttps://doi.org/10.1081/e-eafe2-120045830openalex-snapshot
Pulsed Electric Fields (PEF): Milk Pasteurization
inferred← citeshttps://doi.org/10.1081/fri-100102317openalex-snapshot
HIGH VOLTAGE PULSED ELECTRICAL FIELD FOR LIQUID FOOD PASTEURIZATION
inferred← citeshttps://doi.org/10.1081/fri-120023478openalex-snapshot
Application of High-Intensity Pulsed Electrical Fields in Food Processing
inferred← citeshttps://doi.org/10.1088/0022-3727/46/17/175203openalex-snapshot
Mechanisms of bacterial inactivation in the liquid phase induced by a remote RF cold atmospheric pressure plasma jet
inferred← citeshttps://doi.org/10.1088/0957-4484/24/23/235101openalex-snapshot
1.5 V battery driven reduced graphene oxide–silver nanostructure coated carbon foam (rGO–Ag–CF) for the purification of drinking water
inferred← citeshttps://doi.org/10.1088/1478-3975/6/4/046011openalex-snapshot
Spatial control of the energy metabolism of yeast cells through electrolytic generation of oxygen
inferred← citeshttps://doi.org/10.1089/bioe.2020.0002openalex-snapshot
Electrical Control of Escherichia coli Growth Measured with Simultaneous Modulation and Imaging
inferred← citeshttps://doi.org/10.1093/biomethods/bpae049openalex-snapshot
The use of droplet-based microfluidic technologies for accelerated selection of Yarrowia lipolytica and Phaffia rhodozyma yeast mutants
inferred← citeshttps://doi.org/10.11002/kjfp.2013.20.5.650openalex-snapshot
Effect of continuous pulsed electric fields treatments on quality of apple juice
inferred← citeshttps://doi.org/10.1101/2022.05.23.492822openalex-snapshot
The electric field generated by cationic TiO 2 nanoparticles can be their key antimicrobial factor
inferred← citeshttps://doi.org/10.1101/2024.04.15.589490openalex-snapshot
Electrical stimulation of grape berries as new alternative for post-harvest infection management
inferred← citeshttps://doi.org/10.1109/27.602501openalex-snapshot
The effect of pulsed electric fields on biological cells: experiments and applications
inferred← citeshttps://doi.org/10.1109/27.893321openalex-snapshot
A note on the possible electrostatic disruption of bacteria
inferred← citeshttps://doi.org/10.1109/28.658715openalex-snapshot
Inactivating microorganisms using a pulsed electric field continuous treatment system
inferred← citeshttps://doi.org/10.1109/57.887601openalex-snapshot
Sterilization of liquid foods by pulsed electric fields
inferred← citeshttps://doi.org/10.1109/94.368658openalex-snapshot
Inactivation of microorganisms by pulsed electric fields of different voltage waveforms
inferred← citeshttps://doi.org/10.1109/94.395420openalex-snapshot
Effect of short HV pulses on bacteria and fungi
inferred← citeshttps://doi.org/10.1109/94.879359openalex-snapshot
Bacterial decontamination of liquids with pulsed electric fields
inferred← citeshttps://doi.org/10.1109/bmeicon.2012.6172030openalex-snapshot
Salmonella cell rupture on a microfluidic chip using electroporation technique
inferred← citeshttps://doi.org/10.1109/bmeicon.2012.6465456openalex-snapshot
On-chip irreversible electroporation for bacterial cell membrane rupture
showing the first 200 of 339
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