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The in vitro digestibility and absorption of magnesium in some edible seaweeds
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/food.19950390108openalex-snapshot
Nutritive value of marine algae Laminaria japonica and Undaria pinnatifida
inferredcites →https://doi.org/10.1002/food.200390097openalex-snapshot
Bioaccessibility of calcium, iron and zinc from three legume samples
inferredcites →https://doi.org/10.1007/s00394-009-0062-6openalex-snapshot
Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats
inferredcites →https://doi.org/10.1016/0033-0620(93)90008-2openalex-snapshot
Magnesium and cardiovascular disease
inferredcites →https://doi.org/10.1016/0955-2863(91)90026-2openalex-snapshot
Modeling the cation-exchange properties of corn bran under simulated gastrointestinal ionic conditions
inferredcites →https://doi.org/10.1016/b978-0-444-51367-0.50005-2openalex-snapshot
Calcium and Phosphorus
inferredcites →https://doi.org/10.1016/s0098-2997(02)00089-4openalex-snapshot
Magnesium: nutrition and metabolism
inferredcites →https://doi.org/10.1016/s0144-8617(97)00230-0openalex-snapshot
Concurrence of agaroid and carrageenan chains in funoran from the red seaweed Gloiopeltis furcata post. et ruprecht (cryptonemiales, rhodophyta)
inferredcites →https://doi.org/10.1016/s0308-8146(01)00273-4openalex-snapshot
Bioavailability of nutrients in rats fed on edible seaweeds, Nori (Porphyra tenera) and Wakame (Undaria pinnatifida), as a source of dietary fibre
inferredcites →https://doi.org/10.1016/s0899-9007(01)00541-xopenalex-snapshot
Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas
inferredcites →https://doi.org/10.1017/s0007114507336805openalex-snapshot
Effects of fructans-containing yacon (Smallanthus sonchifoliusPoepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats
inferredcites →https://doi.org/10.1021/jf034537iopenalex-snapshot
Estimation of Arsenic Bioaccessibility in Edible Seaweed by an in Vitro Digestion Method
inferredcites →https://doi.org/10.1023/a:1008082112178openalex-snapshot
The bioavailability of magnesium from Wakame ( Undaria pinnatifida) and Hijiki (Hijikia fusiforme) and the effect of alginic acid on magnesium utilization of rats
inferredcites →https://doi.org/10.1023/a:1022946700883openalex-snapshot
Erratum: Cloning and sequencing of the phycocyanin gene from Spirulina maxima and its evolutionary analysis
inferredcites →https://doi.org/10.1023/a:1022997622334openalex-snapshot
Polysaccharides from Ulva pertusa (Chlorophyta) and preliminary studies on their antihyperlipidemia activity
inferredcites →https://doi.org/10.1038/oby.2007.628openalex-snapshot
Intake of Dietary Magnesium and the Prevalence of the Metabolic Syndrome among U.S. Adults
inferredcites →https://doi.org/10.1089/jmf.2008.0284openalex-snapshot
Bioaccumulation and Bioavailability of Copper and Zinc on Mineral-Enriched Mycelium of Grifola frondosa
inferredcites →https://doi.org/10.1093/jn/110.9.1774openalex-snapshot
Effect of Dietary Fiber on Mineral Absorption in Growing Rats
inferredcites →https://doi.org/10.1093/jn/112.3.497openalex-snapshot
An In Vitro System for Measuring Intrinsic Dietary Mineral Exchangeability: Alternative to Intrinsic Isotopic Labeling
inferredcites →https://doi.org/10.1093/jn/127.5.838sopenalex-snapshot
Components of the AIN-93 Diets as Improvements in the AIN-76A Diet
inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00417.xopenalex-snapshot
Egg Yolk Protein and Egg Yolk Phosvitin Inhibit Calcium, Magnesium, and Iron Absorptions in Rats
inferredcites →https://doi.org/10.1111/j.1753-4887.2007.tb00278.xopenalex-snapshot
Nutritional Value of Edible Seaweeds
inferredcites →https://doi.org/10.1111/j.1753-4887.2010.00293.xopenalex-snapshot
Magnesium, inflammation, and obesity in chronic disease
inferredcites →https://doi.org/10.1161/circulationaha.105.588327openalex-snapshot
Magnesium Intake and Incidence of Metabolic Syndrome Among Young Adults
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4806741openalex-extracted
Biochemical and Microbiological Characterization of Eight Seaweed Species from the Basque Coast
inferred← citeshttps://doi.org/10.2139/ssrn.4855813openalex-extracted
Biochemical and Microbiological Characterization of Eight Seaweed Species from the Basque Coast
inferred← citeshttps://doi.org/10.1002/9783527801718.ch5openalex-snapshot
Applications of Algal Biomass in Global Food and Feed Markets: From Traditional Usage to the Potential for Functional Products
inferred← citeshttps://doi.org/10.1002/jsfa.10639openalex-snapshot
Magnesium bioavailability of dried and thinly shaved kombu in rats
inferred← citeshttps://doi.org/10.1007/s10811-016-1049-3openalex-snapshot
Consumption of seaweeds and the human brain
inferred← citeshttps://doi.org/10.1016/b978-0-443-21674-9.00013-1openalex-snapshot
Risk and benefits of consuming edible seaweeds: main toxigenic compounds of macroalgae and their impact on human health
inferred← citeshttps://doi.org/10.1016/j.cnd.2017.05.003openalex-snapshot
Qualités nutritionnelles des algues, leur présent et futur sur la scène alimentaire
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108235openalex-snapshot
Influence of fermentation on the characteristics of Baltic Sea macroalgae, including microbial profile and trace element content
inferred← citeshttps://doi.org/10.1093/nutrit/nuy066openalex-snapshot
Risks and benefits of consuming edible seaweeds
inferred← citeshttps://doi.org/10.1201/b17540-11openalex-snapshot
Marine Algae and the Global Food Industry
inferred← citeshttps://doi.org/10.2216/15-77.1openalex-snapshot
A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease
inferred← citeshttps://doi.org/10.33029/0042-8833-2022-91-5-29-42openalex-snapshot
The role of magnesium and potassium in preventive and therapeutic nutrition
inferred← citeshttps://doi.org/10.3390/app142311082openalex-snapshot
Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and Porphyra sp.
inferred← citeshttps://doi.org/10.3390/foods10092226openalex-snapshot
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract
inferred← citeshttps://doi.org/10.3390/nutraceuticals4030020openalex-snapshot
Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?
inferred← citeshttps://doi.org/10.4327/jsnfs.70.157openalex-snapshot
Excess Sucrose and Fat Intake Exacerbates Magnesium Deficiency in Rats
inferred← citeshttps://doi.org/10.4327/jsnfs.72.211openalex-snapshot
Basic Studies of Mineral Nutrition Centered on Magnesium
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