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Biochemical and Microbiological Characterization of Eight Seaweed Species from the Basque Coast

https://doi.org/10.2139/ssrn.4806741
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Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed
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Algae as production systems of bioactive compounds
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Phycobiliproteins — a family of valuable, widely used fluorophores
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Distribution of Organic Microcontaminants, Butyltins, and Metals in Mussels From the Estuary of Bilbao
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Microorganisms living on macroalgae: diversity, interactions, and biotechnological applications
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Development of a Method for Fucoxanthin Production Using the Haptophyte Marine Microalga Pavlova sp. OPMS 30543
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Ecological monitoring of intertidal phytobenthic communities of the Basque Coast (N. Spain) following the Prestige oil spill
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Phycobiliproteins as a commodity: trends in applied research, patents and commercialization
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Algae as nutritional and functional food sources: revisiting our understanding
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Assessment of bacterial pathogens on edible macroalgae in coastal waters
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Seaweed proteins
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REMOVED: Proteins extracted from brown seaweed and their potential uses as foods and nutraceuticals
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The seasonal variation in nitrogen, amino acid, protein and nitrogen-to-protein conversion factors of commercially cultivated Faroese Saccharina latissima
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Recent advances on macroalgal pigments and their biological activities (2016–2021)
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Seaweed: Nutritional and gastronomic perspective. A review
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Characteristics of Seaweed as Raw Materials for Cosmetics
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Producing fucoxanthin from algae – Recent advances in cultivation strategies and downstream processing
inferredcites →https://doi.org/10.1016/j.csbj.2022.02.016openalex-extracted
Phycobiliproteins: Structural aspects, functional characteristics, and biotechnological perspectives
inferredcites →https://doi.org/10.1016/j.ecss.2011.12.027openalex-extracted
Seaweed assemblage changes in the eastern Cantabrian Sea and their potential relationship to climate change
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Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species
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Valuable compounds in macroalgae extracts
inferredcites →https://doi.org/10.1016/j.foodres.2023.112737openalex-extracted
Phycobiliproteins from algae: Current updates in sustainable production and applications in food and health
inferredcites →https://doi.org/10.1016/j.jclepro.2022.133052openalex-extracted
Expert perceptions of seaweed farming for sustainable development
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In vitro bioavailability of chlorophyll pigments from edible seaweeds
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Measuring restoration in intertidal macrophyte assemblages following sewage treatment upgrade
inferredcites →https://doi.org/10.1016/j.marenvres.2019.01.008openalex-extracted
Ecophysiological responses of a threatened red alga to increased irradiance in an in situ transplant experiment
inferredcites →https://doi.org/10.1016/j.marpolbul.2022.113866openalex-extracted
Heavy metals and metalloids in edible seaweeds of Saint Martin's Island, Bay of Bengal, and their potential health risks
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Interactions between climatic variables and human pressures upon a macroalgae population: Implications for management
inferredcites →https://doi.org/10.1016/j.scitotenv.2021.149622openalex-extracted
Climate regime shifts and biodiversity redistribution in the Bay of Biscay
inferredcites →https://doi.org/10.1016/j.seares.2009.07.008openalex-extracted
Growth rates and pigment patterns of haptophytes isolated from estuarine waters
inferredcites →https://doi.org/10.1016/j.seares.2013.05.008openalex-extracted
Solar radiation (PAR and UVA) and water temperature in relation to biochemical performance of Gelidium corneum (Gelidiales, Rhodophyta) in subtidal bottoms off the Basque coast
inferredcites →https://doi.org/10.1016/j.seares.2017.06.006openalex-extracted
Structural impoverishment of the subtidal vegetation of southeastern Bay of Biscay from 1991 to 2013 in the context of climate change
inferredcites →https://doi.org/10.1016/s0272-7714(02)00301-3openalex-extracted
The relationship of environmental factors to the structure and distribution of subtidal seaweed vegetation of the western Basque coast (N Spain)
inferredcites →https://doi.org/10.1016/s0308-8146(99)00161-2openalex-extracted
Nutritional composition of edible seaweed Gracilaria changgi
inferredcites →https://doi.org/10.1021/ed4003767openalex-extracted
Boric Acid in Kjeldahl Analysis
inferredcites →https://doi.org/10.1038/s41598-022-23609-8openalex-extracted
Comparative analysis of proximate compositions, mineral and functional chemical groups of 15 different seaweed species
inferredcites →https://doi.org/10.1071/mf9850785openalex-extracted
Determining phycoerythrin and phycocyanin concentrations in aqueous crude extracts of red algae
inferredcites →https://doi.org/10.1080/00364827.1997.10413637openalex-extracted
Dominant chlorophylls and carotenoids in macroalgae of the Baltic Sea (Baltic proper): Their use as potential biomarkers
inferredcites →https://doi.org/10.1080/10408398.2018.1496319openalex-extracted
Algae in food: a general review
inferredcites →https://doi.org/10.1080/87559129.2015.1041184openalex-extracted
Red and green macroalgae for fish and animal feed and human functional food development
inferredcites →https://doi.org/10.1080/87559129.2021.2023564openalex-extracted
Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications
inferredcites →https://doi.org/10.1093/9780197610138.001.0001openalex-extracted
Official Methods of Analysis of AOAC International
inferredcites →https://doi.org/10.1093/chromsci/bmaa107openalex-extracted
HPLC Detection and Antioxidant Capacity Determination of Brown, Red and Green Algal Pigments in Seaweed Extracts
inferredcites →https://doi.org/10.1093/jn/137.12.2691openalex-extracted
High Iron Content and Bioavailability in Humans from Four Species of Marine Algae ,
inferredcites →https://doi.org/10.1093/nutrit/nuy066openalex-extracted
Risks and benefits of consuming edible seaweeds
inferredcites →https://doi.org/10.1111/jpy.13332openalex-extracted
Marine heatwaves and decreased light availability interact to erode the ecophysiological performance of habitat‐forming kelp species
inferredcites →https://doi.org/10.1201/9781420031713openalex-extracted
Natural Colorants for Food and Nutraceutical Uses
inferredcites →https://doi.org/10.1515/bmc-2022-0003openalex-extracted
Seaweeds’ pigments and phenolic compounds with antimicrobial potential
inferredcites →https://doi.org/10.15517/rbt.v67i1.33380openalex-extracted
Proximate composition of several green, brown and red seaweeds from the coast of Ecuador
inferredcites →https://doi.org/10.1615/interjalgae.v11.i4.70openalex-extracted
Chemical composition and bioactivity of some benthic algae from Karachi Coast of Pakistan
inferredcites →https://doi.org/10.2174/1389557516666160912180155openalex-extracted
Phycobilins and Phycobiliproteins Used in Food Industry and Medicine
inferredcites →https://doi.org/10.3354/cr00914openalex-extracted
Climate change impacts on coastal and pelagic environments in the southeastern Bay of Biscay
inferredcites →https://doi.org/10.3354/meps08607openalex-extracted
Chemical interactions between marine macroalgae and bacteria
inferredcites →https://doi.org/10.3354/meps195029openalex-extracted
Separation of chlorophylls and carotenoids from marine phytoplankton:a new HPLC method using a reversed phase C8 column and pyridine-containing mobile phases
inferredcites →https://doi.org/10.3390/antiox11010176openalex-extracted
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
inferredcites →https://doi.org/10.3390/foods10112719openalex-extracted
Microbiological Food Safety of Seaweeds
inferredcites →https://doi.org/10.3390/foods11131871openalex-extracted
Algae as Food in Europe: An Overview of Species Diversity and Their Application
inferredcites →https://doi.org/10.3390/molecules24010154openalex-extracted
Green Natural Colorants
inferredcites →https://doi.org/10.3390/molecules27206832openalex-extracted
Heavy Metal Depuration Steps for Gracilaria chilensis in Outdoor Culture Systems
inferredcites →https://doi.org/10.3390/phycology2010001openalex-extracted
Red Seaweed Pigments from a Biotechnological Perspective
inferredcites →https://doi.org/10.3390/phycology2020012openalex-extracted
Seaweeds as a Source of Functional Proteins
inferredcites →https://doi.org/10.3390/plants11060780openalex-extracted
Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications
inferredcites →https://doi.org/10.3390/plants12122287openalex-extracted
Seaweeds in Food: Current Trends
inferredcites →https://doi.org/10.3989/ajbm.2004.v61.i2.42openalex-extracted
Check-list of the Basque coast benthic algae (North of Spain)
inferredcites →https://doi.org/10.4315/jfp-20-407openalex-extracted
Microbiological Contamination of Ready-to-Eat Algae and Evaluation of Bacillus cereus Behavior by Microbiological Challenge Test
inferredcites →https://doi.org/10.4324/9781315370781-2openalex-extracted
Microbial Biodiversity Associated with Marine Macroalgae and Seagrasses
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