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LED illumination affects bioactive compounds in romaine baby leaf lettuce
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/j.envexpbot.2009.06.011openalex-snapshot
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
inferredcites →https://doi.org/10.1016/j.envexpbot.2011.08.010openalex-snapshot
Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa
inferredcites →https://doi.org/10.1016/j.foodchem.2005.04.039openalex-snapshot
Antioxidant activity and nutrient composition of selected cereals for food use
inferredcites →https://doi.org/10.1016/j.foodchem.2009.08.039openalex-snapshot
Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency
inferredcites →https://doi.org/10.1016/j.foodchem.2012.03.061openalex-snapshot
LED lighting and seasonality effects antioxidant properties of baby leaf lettuce
inferredcites →https://doi.org/10.1016/j.jplph.2007.04.009openalex-snapshot
Solanum lycopersicon Mill. and Nicotiana benthamiana L. under high light show distinct responses to anti-oxidative stress
inferredcites →https://doi.org/10.1016/j.plantsci.2008.04.010openalex-snapshot
Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?
inferredcites →https://doi.org/10.1016/j.talanta.2006.12.041openalex-snapshot
Micro determination of ascorbic acid using methyl viologen
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Characterization of Phenolic Profiles of Northern European Berries by Capillary Electrophoresis and Determination of their Antioxidant Activity
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Photosynthetic Performance and Pigment Composition of Leaves from two Tropical Species is Determined by Light Quality
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Evaluation of Antioxidant Capacity. What Capacity is being Measured by Which Method?
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Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light
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Tissue Localization of Cytokinin Dehydrogenase in Maize: Possible Involvement of Quinone Species Generated from Plant Phenolics by Other Enzymatic Systems in the Catalytic Reaction
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Green Light Induces Shade Avoidance Symptoms
inferredcites →https://doi.org/10.1111/j.1744-7348.2010.00393.xopenalex-snapshot
The influence of ultraviolet radiation on growth, photosynthesis and phenolic levels of green and red lettuce: potential for exploiting effects of ultraviolet radiation in a production system
inferredcites →https://doi.org/10.1177/1477153511424986openalex-snapshot
Horticultural lighting – present and future challenges
inferredcites →https://doi.org/10.17660/actahortic.2006.711.22openalex-snapshot
OPTIMIZATION OF LIGHTING SPECTRUM FOR PHOTOSYNTHETIC SYSTEM AND PRODUCTIVITY OF LETTUCE BY USING LIGHT-EMITTING DIODES
inferredcites →https://doi.org/10.17660/actahortic.2007.761.23openalex-snapshot
PLANT PHYSIOLOGICAL ACCLIMATION TO IRRADIATION BY LIGHT-EMITTING DIODES (LEDS)
inferredcites →https://doi.org/10.17660/actahortic.2011.907.8openalex-snapshot
EFFECT OF SUPPLEMENTARY PRE-HARVEST LED LIGHTING ON THE ANTIOXIDANT PROPERTIES OF LETTUCE CULTIVARS
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EFFECT OF SUPPLEMENTARY PRE-HARVEST LED LIGHTING ON THE ANTIOXIDANT AND NUTRITIONAL PROPERTIES OF GREEN VEGETABLES
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inferredcites →https://doi.org/10.21273/hortsci.39.7.1617openalex-snapshot
Green-light Supplementation for Enhanced Lettuce Growth under Red- and Blue-light-emitting Diodes
inferredcites →https://doi.org/10.21273/hortsci.43.7.1947openalex-snapshot
LED Lighting in Horticulture
inferredcites →https://doi.org/10.21273/hortsci.43.7.2243openalex-snapshot
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inferredcites →https://doi.org/10.21273/hortsci.44.1.79openalex-snapshot
Photoregulation of Bioprotectant Content of Red Leaf Lettuce with Light-emitting Diodes
inferredcites →https://doi.org/10.21273/hortsci.45.12.1809openalex-snapshot
Blue Light-emitting Diode Light Irradiation of Seedlings Improves Seedling Quality and Growth after Transplanting in Red Leaf Lettuce
inferredcites →https://doi.org/10.3839/jksabc.2010.104openalex-snapshot
Effect of Light Emitting Diode Radiation on Antioxidant Activity of Barley Leaf
inferredcites →https://doi.org/10.5539/jas.v4n4p262openalex-snapshot
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inferredcites →https://doi.org/10.5755/j02.eie.9959openalex-snapshot
Solid-State Lamp for the Improvement of Nutritional Quality of Leafy Vegetables
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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An Overview of LEDs’ Effects on the Production of Bioactive Compounds and Crop Quality
inferred← citeshttps://doi.org/10.3390/molecules26051477openalex-snapshot
Application of Light-Emitting Diodes for Improving the Nutritional Quality and Bioactive Compound Levels of Some Crops and Medicinal Plants
inferred← citeshttps://doi.org/10.3390/plants10071485openalex-snapshot
Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants
inferred← citeshttps://doi.org/10.3390/plants10102182openalex-snapshot
Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory
inferred← citeshttps://doi.org/10.3390/plants12162964openalex-snapshot
Effect of Different Monochromatic LEDs on the Environmental Adaptability of Spathiphyllum floribundum and Chrysanthemum morifolium
inferred← citeshttps://doi.org/10.3390/su12208511openalex-snapshot
The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production
inferred← citeshttps://doi.org/10.3390/su13041985openalex-snapshot
Light Emitting Diodes (LEDs) as Agricultural Lighting: Impact and Its Potential on Improving Physiology, Flowering, and Secondary Metabolites of Crops
inferred← citeshttps://doi.org/10.5281/zenodo.60430openalex-snapshot
Choosing Crops For Cultivation In Space
inferred← citeshttps://doi.org/10.5338/kjea.2019.38.1.7openalex-snapshot
Varying Effects of Artificial Light on Plant Functional Metabolites
inferred← citeshttps://doi.org/10.53471/bahce.1318402openalex-snapshot
Sebze Tarımında Led Aydınlatma Kullanımı
inferred← citeshttps://doi.org/10.5539/jps.v7n1p47openalex-snapshot
Analysis of Growth Parameters for Crop Vegetables under Broad and Narrow LED Spectra and Fluorescent Light Tubes at Different PPFs
inferred← citeshttps://doi.org/10.55905/revconv.17n.5-236openalex-snapshot
In vitro culture of Campomanesia pubescens under different light qualities: a morphoanatomical and physiological characterization
inferred← citeshttps://doi.org/10.5772/intechopen.109938openalex-snapshot
Green Technology for Reducing Postharvest Losses and Improving the Nutritional Quality of Fresh Horticultural Produce
inferred← citeshttps://doi.org/10.7235/hort.20200045openalex-snapshot
Effect of Red and Blue LED Ratio on Growth and Glucosinolate Contents of Watercress (Nasturtium officinale) in a Plant Factory
inferred← citeshttps://doi.org/10.7235/hort.20200059openalex-snapshot
Growth and Bioactive Compounds of Lettuce as Affected by Light Intensity and Photoperiod in a Plant Factory Using External Electrode Fluorescent Lamps
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