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Evaluation of 21 Brassica microgreens growth and nutritional profile grown under diffrenet red, blue and green LEDs combination

https://doi.org/10.1101/705806
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.6173openalex-snapshot
LED illumination affects bioactive compounds in romaine baby leaf lettuce
inferredcites →https://doi.org/10.1007/s004250050510openalex-snapshot
Light intensity, gibberellin content and the resolution of shoot growth in Brassica
inferredcites →https://doi.org/10.1007/s11240-010-9763-zopenalex-snapshot
Effect of light-emitting diodes on growth and morphogenesis of upland cotton (Gossypium hirsutum L.) plantlets in vitro
inferredcites →https://doi.org/10.1007/s13580-013-0109-8openalex-snapshot
Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system
inferredcites →https://doi.org/10.1016/j.asr.2014.02.004openalex-snapshot
Low light intensity effects on the growth, photosynthetic characteristics, antioxidant capacity, yield and quality of wheat (Triticum aestivum L.) at different growth stages in BLSS
inferredcites →https://doi.org/10.1016/j.foodchem.2014.10.077openalex-snapshot
The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens
inferredcites →https://doi.org/10.1016/j.lwt.2012.11.017openalex-snapshot
Postharvest biology, quality and shelf life of buckwheat microgreens
inferredcites →https://doi.org/10.1016/j.phytochem.2011.01.014openalex-snapshot
Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice
inferredcites →https://doi.org/10.1016/j.scienta.2006.12.026openalex-snapshot
Changes in kale (Brassica oleracea L. var. acephala) carotenoid and chlorophyll pigment concentrations during leaf ontogeny
inferredcites →https://doi.org/10.1016/j.tifs.2016.09.005openalex-snapshot
Micro-scale vegetable production and the rise of microgreens
inferredcites →https://doi.org/10.1021/jf00038a013openalex-snapshot
Evaluation of an HPLC method for the determination of phylloquinone (vitamin K1) in various food matrixes
inferredcites →https://doi.org/10.1021/jf100146mopenalex-snapshot
γ-Irradiation Dose: Effects on Baby-Leaf Spinach Ascorbic Acid, Carotenoids, Folate, α-Tocopherol, and Phylloquinone Concentrations
inferredcites →https://doi.org/10.1021/jf300459bopenalex-snapshot
Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens
inferredcites →https://doi.org/10.1080/00103628509367657openalex-snapshot
Digestion of plant tissue for analysis by ICP emission spectroscopy
inferredcites →https://doi.org/10.1080/01140671.2016.1259642openalex-snapshot
Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system
inferredcites →https://doi.org/10.1080/07352689.2014.929929openalex-snapshot
Environmentally Modified Organisms – Expanding Genetic Potential with Light
inferredcites →https://doi.org/10.1080/10408398.2016.1144557openalex-snapshot
Microgreens: Production, shelf life, and bioactive components
inferredcites →https://doi.org/10.1080/14620316.2004.11511806openalex-snapshot
Seed treatments to advance greenhouse establishment of beet and chard microgreens
inferredcites →https://doi.org/10.1080/14620316.2010.11512650openalex-snapshot
Cultural practices to speed the growth of microgreen arugula (roquette;Eruca vesicariasubsp.sativa)
inferredcites →https://doi.org/10.1093/pcp/pch203openalex-snapshot
Photosynthetic Characteristics of Rice Leaves Grown under Red Light with or without Supplemental Blue Light
inferredcites →https://doi.org/10.1093/pcp/pcn041openalex-snapshot
Effects of Blue Light Deficiency on Acclimation of Light Energy Partitioning in PSII and CO2 Assimilation Capacity to High Irradiance in Spinach Leaves
inferredcites →https://doi.org/10.1186/1746-4811-8-46openalex-snapshot
Plant lighting system with five wavelength-band light-emitting diodes providing photon flux density and mixing ratio control
inferredcites →https://doi.org/10.17660/actahortic.2006.711.11openalex-snapshot
EVALUATION OF LETTUCE GROWTH USING SUPPLEMENTAL GREEN LIGHT WITH RED AND BLUE LIGHT-EMITTING DIODES IN A CONTROLLED ENVIRONMENT - A REVIEW OF RESEARCH AT KENNEDY SPACE CENTER
inferredcites →https://doi.org/10.17660/actahortic.2012.956.17openalex-snapshot
LIGHT-EMITTING DIODES: ON THE WAY TO COMBINATORIAL LIGHTING TECHNOLOGIES FOR BASIC RESEARCH AND CROP PRODUCTION
inferredcites →https://doi.org/10.17660/actahortic.2012.956.2openalex-snapshot
PLANT PRODUCTION IN A CLOSED PLANT FACTORY WITH ARTIFICIAL LIGHTING
inferredcites →https://doi.org/10.17660/actahortic.2016.1134.2openalex-snapshot
Green light control of anthocyanin production in microgreens
inferredcites →https://doi.org/10.21273/hortsci.36.2.380openalex-snapshot
Improving Spinach, Radish, and Lettuce Growth under Red Light-emitting Diodes (LEDs) with Blue Light Supplementation
inferredcites →https://doi.org/10.21273/hortsci.39.7.1617openalex-snapshot
Green-light Supplementation for Enhanced Lettuce Growth under Red- and Blue-light-emitting Diodes
inferredcites →https://doi.org/10.21273/hortsci.44.1.79openalex-snapshot
Photoregulation of Bioprotectant Content of Red Leaf Lettuce with Light-emitting Diodes
inferredcites →https://doi.org/10.21273/hortsci.45.12.1809openalex-snapshot
Blue Light-emitting Diode Light Irradiation of Seedlings Improves Seedling Quality and Growth after Transplanting in Red Leaf Lettuce
inferredcites →https://doi.org/10.21273/hortsci.50.8.1128openalex-snapshot
Spectral Effects of Artificial Light on Plant Physiology and Secondary Metabolism: A Review
inferredcites →https://doi.org/10.21273/hortsci.51.5.497openalex-snapshot
Light Intensity and Quality from Sole-source Light-emitting Diodes Impact Growth, Morphology, and Nutrient Content of Brassica Microgreens
inferredcites →https://doi.org/10.21273/jashs.138.1.31openalex-snapshot
Increases in Shoot Tissue Pigments, Glucosinolates, and Mineral Elements in Sprouting Broccoli after Exposure to Short-duration Blue Light from Light Emitting Diodes
inferredcites →https://doi.org/10.21273/jashs.139.4.469openalex-snapshot
Sprouting Broccoli Accumulate Higher Concentrations of Nutritionally Important Metabolites under Narrow-band Light-emitting Diode Lighting
inferredcites →https://doi.org/10.2478/s11535-013-0246-1openalex-snapshot
LED irradiance level affects growth and nutritional quality of Brassica microgreens
inferredcites →https://doi.org/10.3389/fnut.2014.00003openalex-snapshot
Grand Challenges in Nutrition and Environmental Sustainability
inferredcites →https://doi.org/10.3390/ijms15034657openalex-snapshot
Influence of Green, Red and Blue Light Emitting Diodes on Multiprotein Complex Proteins and Photosynthetic Activity under Different Light Intensities in Lettuce Leaves (Lactuca sativa L.)

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.31665/10.31665/jfb.2020.11241openalex-snapshot
Amber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens
inferred← citeshttps://doi.org/10.31665/jfb.2020.11241openalex-snapshot
Amber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens
inferred← citeshttps://doi.org/10.33552/sjbls.2020.01.000512openalex-snapshot
The Response of Egyptian Spinach and Vegetable Amaranth Microgreens to Different Light Regimes
inferred← citeshttps://doi.org/10.3390/foods9050677openalex-snapshot
Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH4:NO3 Molar Ratio and Strength of the Nutrient Solution
inferred← citeshttps://doi.org/10.3390/foods9091226openalex-snapshot
The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three Brassica Microgreens
inferred← citeshttps://doi.org/10.3390/horticulturae9010076openalex-snapshot
Antioxidant Capacity and Shelf Life of Radish Microgreens Affected by Growth Light and Cultivars
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