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Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2351openalex-snapshot
Nitrate in vegetables: toxicity, content, intake and EC regulation
inferredcites →https://doi.org/10.1006/rtph.1996.0006openalex-snapshot
Health Implications of Nitrate and Nitrite in Drinking Water: An Update on Methemoglobinemia Occurrence and Reproductive and Developmental Toxicity
inferredcites →https://doi.org/10.1007/978-1-137-54482-7_15openalex-snapshot
Commission Regulation (EC) No 773/2004
inferredcites →https://doi.org/10.1007/978-1-60761-616-0openalex-snapshot
Nitrite and Nitrate in Human Health and Disease
inferredcites →https://doi.org/10.1016/b978-1-84334-089-8.50015-5openalex-snapshot
Commission Regulation (EC) No. 772/2004
inferredcites →https://doi.org/10.1017/s000711459900063xopenalex-snapshot
Dietary nitrate in man: friend or foe?
inferredcites →https://doi.org/10.1080/02652039409374231openalex-snapshot
A survey of nitrite concentrations in retail fresh vegetables
inferredcites →https://doi.org/10.1080/026520399283957openalex-snapshot
Nitrate and nitrite in vegetables on the Danish market: content and intake
inferredcites →https://doi.org/10.1093/jaoac/89.3.712openalex-snapshot
Determination of Nitrite, Nitrate, and Glucose-6-Phosphate in Muscle Tissues and Cured Meat by IC/MS
inferredcites →https://doi.org/10.1111/j.1365-2621.2012.03041.xopenalex-snapshot
Nitrite and nitrate in fresh meats: a contribution to the estimation of admissible maximum limits to introduce in directive 95/2/EC
inferredcites →https://doi.org/10.1351/pac200274050835openalex-snapshot
Harmonized guidelines for single-laboratory validation of methods of analysis (IUPAC Technical Report)

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Possible High Levels of Nitrite in Processed Leafy Vegetables: What Could Be the Cause?
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Directing Nanostructure Formation of Gold through the In Situ Underpotential Deposition of a Secondary Metal for the Detection of Nitrite Ions
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Bioaccumulation of hexavalent chromium in lettuce ( Lactuca sativa L.) and Swiss chard ( Beta vulgaris var. cicla)
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Certification of nitrate in spinach powder reference material SPIN-1 by high-precision isotope dilution GC–MS
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Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages
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Rapid determination of nitrate in vegetables by gas chromatography mass spectrometry
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Production of spinach in intensive Mediterranean horticultural systems can be sustained by organic-based fertilizers without yield penalties and with low environmental impacts
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Optimization of carbon membrane performance in reverse osmosis systems for reducing salinity, nitrates, phosphates, and ammonia in aquaculture wastewater
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Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain)
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Evaluation of nitrate contents in regulated and non-regulated leafy vegetables of high consumption in the Canary Islands, Spain: Risk assessment
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The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions
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Improved spectrophotometric method for nitrite determination in processed foods and dietary exposure assessment for Korean children and adolescents
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Exploring the uptake, accumulation, and distribution of nitrate in Swiss chard and spinach and their impact on food safety and human health
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Possible causes of high nitrite levels in some processed leafy vegetables
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Determination of low level nitrate/nitrite contamination using SERS-active Ag/ITO substrates coupled to a self-designed Raman spectroscopy system
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Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment
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An environmentally friendly microfluidic paper-based analytical device for simultaneous colorimetric detection of nitrite and nitrate in food products
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Dietary nitrate load lowers blood pressure and renal resistive index in patients with chronic kidney disease: A pilot study
inferred← citeshttps://doi.org/10.1016/j.sajb.2023.07.052openalex-snapshot
Investigating pulsed LED effectiveness as an alternative to continuous LED through morpho-physiological evaluation of baby leaf lettuce (Lactuca sativa L. var. Acephala)
inferred← citeshttps://doi.org/10.1021/acs.analchem.5b02558openalex-snapshot
Writing Sensors on Solid Agricultural Products for In Situ Detection
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Amaranth (Amaranthus)
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Impact of Streptomyces Inoculation and Nitrogen Fertilizers on Spinach ( Spinacia oleracea L.): Biomass, Nitrate and Nutrient Concentration
inferred← citeshttps://doi.org/10.1080/03067319.2019.1685666openalex-snapshot
Hazard index: probabilistic risk exposure of nitrate and nitrite in Egyptian fruits and vegetables
inferred← citeshttps://doi.org/10.1080/03650340.2017.1346790openalex-snapshot
Nitrate, arsenic, cadmium, and lead concentrations in leafy vegetables: expected average values for productive regions of Chile
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Nitrate, nitrite and nitrosamines in the global food supply
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Measurement of hazardous compounds for Chongqing hotpot seasoning
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A survey on nitrate level in vegetables to assess the potential health risks in Iran
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The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran
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Growing patterns to produce ‘nitrate-free’ lettuce (Lactuca sativa)
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Assessment of nitrate concentrations and dietary exposure from leafy vegetables in Montenegro
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Comparative Study of Different Fertilisation Strategies on Lettuce Crop Production Including Remote Sensing Precision Agriculture Techniques: Effects on Soil Properties, Crop Yield and Greenhouse Gas Emissions
inferred← citeshttps://doi.org/10.1155/2023/4271840openalex-snapshot
Exploring Natural Alternatives to Nitrites in Pork Meat Patty: A Study on the Effects of Gromwell Root Extract and Lettuce Powder as Substitutes
inferred← citeshttps://doi.org/10.13080/z-a.2018.105.032openalex-snapshot
Pre-harvest LED lighting strategies for reduced nitrate contents in leafy vegetables
inferred← citeshttps://doi.org/10.15244/pjoes/113094openalex-snapshot
Variations in Cd and Pb Accumulations of Hot Pepper (Capsicum annuum L.) Cultivars for Screening Pollution- and Nitrate-Safe Cultivars
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Nitrogenous Contamination in Iranian Vegetables: a Review
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Obtaining nitrite from vegetables sources by fermentative process using nitrate-reducing bacteria Sthaphylococcus carnosus and S. xylosus
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NITRATE ACCUMULATION IN LETTUCE AND ROCKET IN RESPONSE TO NITROGEN FERTILIZATION IN INTERCROPPING
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Nitrate, nitrite and chlorophyll contents in parsley and their relationships with each other
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Chemical hazards in leafy vegetables on the Dutch market
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Changes in Nitrate Concentration, Nitrate Reductase Activity, and Accumulation of Nutrients in Spinach (Spinacia Oleracea L.) in Response to Streptomyces Sp. Inoculation
inferred← citeshttps://doi.org/10.21010/ajtcam.v14i3.4openalex-snapshot
NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE
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Analysis of a Rare Honey Sample From Tuzluca/Iğdır Region
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inferred← citeshttps://doi.org/10.24925/turjaf.v7isp1.32-39.2681openalex-snapshot
Akdeniz Bölgesinde Yetiştirilen Sebzelerin Nitrat Düzeylerinin Tespiti ve Validasyonu
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Risk assessment of N‐nitrosamines in food
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Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach
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inferred← citeshttps://doi.org/10.3390/agronomy12020244openalex-snapshot
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Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment
inferred← citeshttps://doi.org/10.3390/foods12081655openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods8010001openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods9091238openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/horticulturae10080789openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/nu14122490openalex-snapshot
Dietary Nitrate Intake Is Associated with Decreased Incidence of Open-Angle Glaucoma: The Rotterdam Study
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EFFECT OF BIOSTIMULANTS ON SOME BIOACTIVE COMPOUNDS AND NITRATE LEVEL IN LETTUCE (Lactuca sativa L.) GROWN UNDER UNHEATED PLASTIC TUNNEL
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SADRŽAJ NITRATA I AKTIVNOST NITRAT-REDUKTAZE U POVRĆU UZETOM SA „TRŽNICE“ U BANJOJ LUCI I PROCJENE RIZIKA
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NITRATE CONTENT AND NITRATE-REDUCTASE ACTIVITY IN VEGETABLES COLLECTED AT THE CITY MARKET IN BANJA LUKA AND THE RISK ASSESSMENT
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