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Possible High Levels of Nitrite in Processed Leafy Vegetables: What Could Be the Cause?

https://doi.org/10.2139/ssrn.4745669
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inferredcites →https://doi.org/10.1002/jsfa.6439openalex-extracted
Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment
inferredcites →https://doi.org/10.1002/jsfa.6679openalex-extracted
Pre‐harvest nitrogen and azoxystrobin application enhances raw product quality and post‐harvest shelf‐life of baby spinach (Spinacia oleracea L.)
inferredcites →https://doi.org/10.1007/s00216-019-01803-4openalex-extracted
Certification of nitrate in spinach powder reference material SPIN-1 by high-precision isotope dilution GC–MS
inferredcites →https://doi.org/10.1016/0003-2670(94)80085-5openalex-extracted
Statistics for Analytical Chemistry
inferredcites →https://doi.org/10.1016/0015-6264(71)90307-5openalex-extracted
Naturally occurring nitrate and nitrite in foods in relation to infant methaemoglobinaemia
inferredcites →https://doi.org/10.1016/j.cmet.2018.06.007openalex-extracted
Metabolic Effects of Dietary Nitrate in Health and Disease
inferredcites →https://doi.org/10.1016/j.fm.2020.103667openalex-extracted
Commercial wash of leafy vegetables do not significantly decrease bacterial load but leads to shifts in bacterial species composition
inferredcites →https://doi.org/10.1016/j.foodchem.2012.10.094openalex-extracted
Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: Results of five years of official controls and monitoring
inferredcites →https://doi.org/10.1016/j.foodchem.2017.01.036openalex-extracted
Changes of sodium nitrate, nitrite, and N-nitrosodiethylamine during in vitro human digestion
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2020.108855openalex-extracted
Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market
inferredcites →https://doi.org/10.1016/j.jfca.2016.06.006openalex-extracted
Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats
inferredcites →https://doi.org/10.1016/j.lwt.2016.07.051openalex-extracted
Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants
inferredcites →https://doi.org/10.1016/j.postharvbio.2013.04.012openalex-extracted
Pre-harvest nitrogen and Azoxystrobin application enhances postharvest shelf-life in Butterhead lettuce
inferredcites →https://doi.org/10.1016/j.scienta.2016.10.021openalex-extracted
Bio-physical, physiological, and nutritional aspects of ready-to-use cima di rapa ( Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.) as affected by conventional and organic growing systems and storage time
inferredcites →https://doi.org/10.1016/s0165-9936(01)00089-9openalex-extracted
Operational definitions of uncertainty
inferredcites →https://doi.org/10.1017/s1368980009005035openalex-extracted
The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption
inferredcites →https://doi.org/10.1111/ijfs.14410openalex-extracted
Anion exchange polymeric sorbent coupled to high‐performance liquid chromatography with UV diode array detection for the determination of ten N‐nitrosamines in meat products: a validated approach
inferredcites →https://doi.org/10.1111/j.1365-2621.2012.03041.xopenalex-extracted
Nitrite and nitrate in fresh meats: a contribution to the estimation of admissible maximum limits to introduce in directive 95/2/EC
inferredcites →https://doi.org/10.1136/gutjnl-2017-314205openalex-extracted
Gastric microbial community profiling reveals a dysbiotic cancer-associated microbiota
inferredcites →https://doi.org/10.1155/2015/789508openalex-extracted
Microbiological Quality of Ready-to-Eat Vegetables Collected in Mexico City: Occurrence of Aerobic-Mesophilic Bacteria, Fecal Coliforms, and Potentially Pathogenic Nontuberculous Mycobacteria
inferredcites →https://doi.org/10.1177/0022034516673019openalex-extracted
From Nitrate to Nitric Oxide
inferredcites →https://doi.org/10.1351/pac200274050835openalex-extracted
Harmonized guidelines for single-laboratory validation of methods of analysis (IUPAC Technical Report)
inferredcites →https://doi.org/10.17660/actahortic.2001.559.82openalex-extracted
LETTUCE GROWTH, YIELD AND NITRATE CONTENT AS AFFECTED BY ELECTRICAL CONDUCTIVITY OF NUTRIENT SOLUTION
inferredcites →https://doi.org/10.17660/actahortic.2004.659.80openalex-extracted
GROWTH, YIELD, AND MINERAL CONTENT OF BUTTERHEAD LETTUCE (LACTUCA SATIVA VAR. CAPITATA) GROWN IN NFT
inferredcites →https://doi.org/10.21273/horttech.17.4.431openalex-extracted
Nitrogen Sources for Organic Vegetable Crops
inferredcites →https://doi.org/10.2903/j.efsa.2012.2579openalex-extracted
Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data
inferredcites →https://doi.org/10.2903/j.efsa.2023.7884openalex-extracted
Risk assessment of N‐nitrosamines in food
inferredcites →https://doi.org/10.3389/fpls.2021.645671openalex-extracted
Reduction of Nitrate Content in Baby-Leaf Lettuce and Cichorium endivia Through the Soilless Cultivation System, Electrical Conductivity and Management of Nutrient Solution
inferredcites →https://doi.org/10.3390/agronomy12020233openalex-extracted
Growth Properties and Sensitivities to Various Bactericidal Methods of Cold-Tolerant Microorganisms Isolated from Packed Tofu
inferredcites →https://doi.org/10.3390/applmicrobiol1010002openalex-extracted
Isolation and Characterization of Nitrate Reducing Bacteria for Conversion of Vegetable-Derived Nitrate to ‘Natural Nitrite’
inferredcites →https://doi.org/10.3390/atmos11090983openalex-extracted
Assessment of the Components and Sources of Acid Deposition in Northeast Asia: A Case Study of the Coastal and Metropolitan Cities in Northern Taiwan
inferredcites →https://doi.org/10.3390/foods10122953openalex-extracted
Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking
inferredcites →https://doi.org/10.3390/foods11172571openalex-extracted
Determination of Nitrate and Nitrite in Swiss Chard (Beta vulgaris L. subsp. vulgaris) and Wild Rocket (Diplotaxis tenuifolia (L.) DC.) and Food Safety Evaluations
inferredcites →https://doi.org/10.3390/foods9101421openalex-extracted
Microbiological Quality of Ready-to-Eat Leafy Green Salads during Shelf-Life and Home-Refrigeration
inferredcites →https://doi.org/10.5040/9781509968374.0053openalex-extracted
Regulation (Eu) 2019/452 Of The European Parliament And Of The Council Of 19 March 2019
inferredcites →https://doi.org/10.5812/jhealthscope.14164openalex-extracted
A Review of Adverse Effects and Benefits of Nitrate and Nitrite in Drinking Water and Food on Human Health
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