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Phenolic content and ferric reducing–antioxidant power of cow's milk produced in different pasture‐based production systems in southern Brazil
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2918openalex-snapshot
Polyphenolic composition of a permanent pasture: variations related to the period of harvesting
inferredcites →https://doi.org/10.1002/jsfa.3235openalex-snapshot
Fatty acid and fat‐soluble antioxidant concentrations in milk from high‐ and low‐input conventional and organic systems: seasonal variation
inferredcites →https://doi.org/10.1006/abio.1996.0292openalex-snapshot
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
inferredcites →https://doi.org/10.1016/j.jchromb.2004.09.028openalex-snapshot
Separation procedures for naturally occurring antioxidant phytochemicals
inferredcites →https://doi.org/10.1016/j.rvsc.2010.01.008openalex-snapshot
Subclinical mastitis causes alterations in nitric oxide, total oxidant and antioxidant capacity in cow milk
inferredcites →https://doi.org/10.1016/s0021-9673(04)01409-8openalex-snapshot
Extraction and analysis of phenolics in food
inferredcites →https://doi.org/10.1016/s0958-6946(01)00033-4openalex-snapshot
Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review
inferredcites →https://doi.org/10.1016/s1360-1385(97)01018-2openalex-snapshot
Antioxidant properties of phenolic compounds
inferredcites →https://doi.org/10.1017/s0007114500002324openalex-snapshot
Antioxidative factors in milk
inferredcites →https://doi.org/10.1017/s0022029909990215openalex-snapshot
The interaction of monensin and flaxseed hulls on ruminal and milk concentration of the mammalian lignan enterolactone in late-lactating dairy cows
inferredcites →https://doi.org/10.1017/s0022029998002891openalex-snapshot
Assessment of isoflavonoid concentrations in Australian bovine milk samples
inferredcites →https://doi.org/10.1017/s1751731109004613openalex-snapshot
Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures
inferredcites →https://doi.org/10.1021/jf020071copenalex-snapshot
Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals
inferredcites →https://doi.org/10.1021/jf034109copenalex-snapshot
Stoichiometric and Kinetic Studies of Phenolic Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato
inferredcites →https://doi.org/10.1021/jf072024wopenalex-snapshot
Concentration of Isoflavones and Other Phenolics in the Aerial Parts of Trifolium Species
inferredcites →https://doi.org/10.1021/jf1000293openalex-snapshot
Variation in Content and Composition of Phenolic Compounds in Permanent Pastures According to Botanical Variation
inferredcites →https://doi.org/10.1021/jf9037776openalex-snapshot
Metabolic Fingerprint of Brazilian Maize Landraces Silk (Stigma/Styles) Using NMR Spectroscopy and Chemometric Methods
inferredcites →https://doi.org/10.1111/j.1365-2621.2010.02313.xopenalex-snapshot
ATR‐FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil
inferredcites →https://doi.org/10.1111/j.1365-2672.2008.03922.xopenalex-snapshot
In vitrometabolism of flax lignans by ruminal and faecal microbiota of dairy cows
inferredcites →https://doi.org/10.2527/jas1965.243834xopenalex-snapshot
Symposium on Factors Influencing the Voluntary Intake of Herbage by Ruminants: Voluntary Intake in Relation to Chemical Composition and Digestibility
inferredcites →https://doi.org/10.3168/jds.2008-1392openalex-snapshot
Potentials to differentiate milk composition by different feeding strategies
inferredcites →https://doi.org/10.3168/jds.2009-2939openalex-snapshot
Ultraviolet-absorbing compounds in milk are related to forage polyphenols
inferredcites →https://doi.org/10.3168/jds.2011-4736openalex-snapshot
Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter
inferredcites →https://doi.org/10.3168/jds.2012-5757openalex-snapshot
Effect of silage botanical composition on ruminal biohydrogenation and transfer of fatty acids to milk in dairy cows
inferredcites →https://doi.org/10.3168/jds.2012-5906openalex-snapshot
A survey of management practices that influence production and welfare of dairy cattle on family farms in southern Brazil
inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
inferredcites →https://doi.org/10.5344/ajev.2007.58.3.318openalex-snapshot
Rapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least Squares
inferredcites →https://doi.org/10.5344/ajev.2008.59.2.210openalex-snapshot
Variability of Tannin Concentration in Red Wines
inferredcites →https://doi.org/10.7202/1007240aropenalex-snapshot
L’épiscopat québécois au moment de la formation du diocèse de Sherbrooke (1874)
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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