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Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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The predictive value of the antioxidant capacity of structurally related flavonoids using the Trolox equivalent antioxidant capacity (TEAC) assay
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The hydrophilic and lipophilic contribution to total antioxidant activity
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Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
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Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case
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Spectroscopic parameters, electrode potentials, acid ionization constants, and electron exchange rates of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonate) radicals and ions
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Free Radical Scavenging Active Components from Cedrus deodara
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Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine
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Flavonoid Constituents of Chorizanthe diffusa with Potential Cancer Chemopreventive Activity
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Antioxidant Effectiveness As Influenced by Phenolic Content of Fresh Orange Juices
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Antioxidant activity of fresh apples
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Constraints to growth of boreal forests
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Flavonoid intake and coronary mortality in Finland: a cohort study
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Prescribing and hospital admissions for asthma in east London: Table 1
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Extraction and Isolation of Polyphenolics
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Kinetic matching approach for rapid assessment of endpoint antioxidant capacity
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Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps
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Purification and antioxidant capacity analysis of anthocyanin glucoside cinnamic ester isomers from Solanum nigrum fruits
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Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo
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Total Antioxidant Capacity: A Useful Tool in Assessing Antioxidant Intake Status
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Mushrooms: A Pandora Box of Cardioprotective Phytochemicals
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Carbon Nanodots for Cell Imaging
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Flavonol glycosides from the aerial parts ofAceriphyllum rossii and their antioxidant activities
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A major qualitative trait locus increases antioxidant activity in testaless peanut seeds
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Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia
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Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. extracts
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Composition of industrial seedless black currant pomace
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Comparison of in vitro anti-lipase and antioxidant activities, and composition of commercial chokeberry juices
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Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations
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Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women
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Neuronal cell protection and acetylcholinesterase inhibitory effect of the phenolics in chestnut inner skin
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Optimization of processing conditions and evaluation of shelf-life for jeonbokjang products
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Antioxidant activities of aqueous extracts from three cultivars of guava leaf
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Inhibitory effects of chestnut inner skin extracts on melanogenesis
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Evidence for protective effects of coffees on oxidative stressinduced apoptosis through antioxidant capacity of phenolics
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Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea
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Additive antioxidant capacity of vitamin C and tocopherols in combination
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Physiological components of kiwifruits with in vitro antioxidant and acetylcholinesterase inhibitory activities
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Effects of aging on the phenolic content and antioxidant activities of magnolia (Magnolia denudata) flower extracts
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Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers
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Effects of moisture content and puffing pressure on extraction yield and antioxidant activity of puffed 21-year-old Platycodon grandiflorum roots
inferred← citeshttps://doi.org/10.1007/s10068-015-0187-8openalex-snapshot
Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources
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Protective effects of bioactive phenolics from jujube (Ziziphus jujuba) seeds against H2O2–induced oxidative stress in neuronal PC-12 cells
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Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits
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Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage
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Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts
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Pasteurization of mixed mandarin and Hallabong tangor juice using pulsed electric field processing combined with heat
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Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c mice
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Continuous use of settling chamber in saltwort Batis maritima and marine shrimp Penaeus vannamei biofloc-based aquaponics
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Antioxidant activity of grape products and characterization of components by electrospray ionization mass spectrometry
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inferred← citeshttps://doi.org/10.1007/s11694-020-00798-2openalex-snapshot
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How to express the antioxidant properties of substances properly?
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Variation of bioactive secondary metabolites in Hypericum origanifolium during its phenological cycle
inferred← citeshttps://doi.org/10.1007/s11738-015-1913-9openalex-snapshot
Anthocyanins accumulate in tartary buckwheat (Fagopyrum tataricum) sprout in response to cold stress
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Radical scavenging activity of canola hull phenolics
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Emerging Novel Approaches for the Enhanced Delivery of Natural Products for the Management of Neurodegenerative Diseases
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inferred← citeshttps://doi.org/10.1007/s12161-014-0005-6openalex-snapshot
Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils
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Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels)
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Study of the Influence of Some Compounds on the Prediction Equations of Total Phenolic Content and Antioxidant Capacity by Colorimetric Parameters
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Exploitation of Various Crude Plant Extracts Against Black Scurf Disease of Potato in Saudi Arabia
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LPS-induced NO inhibition and antioxidant activities of ethanol extracts and their solvent partitioned fractions from four brown seaweeds
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Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper
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Valorization of Mango Peel: Physicochemical Properties, Bioactive Compounds, Antioxidant Activity, and Glass Transition Temperature of Freeze-Dried Mango Powder
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Extract from Ribes nigrum leaves in vitro activates nitric oxide synthase (eNOS) and increases CD39 expression in human endothelial cells
inferred← citeshttps://doi.org/10.1007/s13197-011-0601-zopenalex-snapshot
Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties
inferred← citeshttps://doi.org/10.1007/s13197-011-0606-7openalex-snapshot
Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines
inferred← citeshttps://doi.org/10.1007/s13197-015-1797-0openalex-snapshot
Modelling the extraction of phenolic compounds and in vitro antioxidant activity of mixtures of green, white and black teas (Camellia sinensis L. Kuntze)
inferred← citeshttps://doi.org/10.1007/s13197-015-2104-9openalex-snapshot
Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application
inferred← citeshttps://doi.org/10.1007/s13197-016-2201-4openalex-snapshot
Effect of particle size on antioxidant activity and catechin content of green tea powders
inferred← citeshttps://doi.org/10.1007/s13197-018-3538-7openalex-snapshot
Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer
inferred← citeshttps://doi.org/10.1007/s13197-019-03801-xopenalex-snapshot
A non-toxic approach to assess total antioxidant capacity (TAC) of exotic tropical fruits from Thailand
inferred← citeshttps://doi.org/10.1007/s13197-020-04358-wopenalex-snapshot
Optimized formulation of a Physalis peruviana L. fruit nectar: physicochemical characterization, sensorial traits and antioxidant properties
inferred← citeshttps://doi.org/10.1007/s13197-020-04937-xopenalex-snapshot
Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations
inferred← citeshttps://doi.org/10.1007/s13205-020-2119-4openalex-snapshot
Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties
inferred← citeshttps://doi.org/10.1007/s13399-023-04900-8openalex-snapshot
Genetic algorithm coupled Box-Behnken design-based optimization of ultrasound-assisted xanthophyll extraction from marigold (Tagetes erecta L.): process intensification, profiling, and antioxidant activities
inferred← citeshttps://doi.org/10.1007/s13765-013-3230-6openalex-snapshot
New tocopherol analogue with radical-scavenging activity from the peels of Citrus unshiu Marcovich
inferred← citeshttps://doi.org/10.1007/s13765-013-4187-1openalex-snapshot
Vitamin C from standardized water spinach extract on inhibition of cytotoxicity and oxidative stress induced by heavy metals in HepG2 cells
inferred← citeshttps://doi.org/10.1007/s13765-015-0045-7openalex-snapshot
Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea
inferred← citeshttps://doi.org/10.1007/s13765-015-0097-8openalex-snapshot
Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components
inferred← citeshttps://doi.org/10.1007/s13765-015-0108-9openalex-snapshot
Flavonoids from Fragaria ananassa calyx and their antioxidant capacities
inferred← citeshttps://doi.org/10.1007/s13765-016-0195-2openalex-snapshot
Antioxidant and cognitive-enhancing activities of Arctium lappa L. roots in Aβ1-42-induced mouse model
inferred← citeshttps://doi.org/10.1007/s13765-016-0209-0openalex-snapshot
Erratum to: Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components
inferred← citeshttps://doi.org/10.1007/s40242-019-8207-5openalex-snapshot
Characterization of Five Kinds of Wood Vinegar Obtained from Agricultural and Forestry Wastes and Identification of Major Antioxidants in Wood Vinegar
inferred← citeshttps://doi.org/10.1007/s42452-020-03638-6openalex-snapshot
Enhancing the quality of overripe plantain powder by adding superfine fractions of Adansonia digitata L. pulp and Hibiscus sabdariffa L. calyces: characterization and antioxidant activity assessment
inferred← citeshttps://doi.org/10.1007/s42729-026-03040-yopenalex-snapshot
Medicago Sativa Responses to PAH-Contaminated Soils Amended with Leaf Biomass: Growth and Stress Biomarker Assessment
inferred← citeshttps://doi.org/10.1007/s44187-025-00463-xopenalex-snapshot
Determination and comparison of biochemical characteristics in an ex-situ collection of sweet cherry cultivars in Morocco
inferred← citeshttps://doi.org/10.1007/s44279-026-00523-5openalex-snapshot
Comparative effects of Kappaphycus alvarezii biostimulants from southern and southeastern Brazil on the biochemical profile of hydroponically grown peppermint (Mentha x piperita L.)
inferred← citeshttps://doi.org/10.1007/s44372-026-00686-xopenalex-snapshot
Foliar biostimulant from Kappaphycus alvarezii enhances growth and development of peppermint plants (Mentha × piperita)
inferred← citeshttps://doi.org/10.1016/b978-0-12-398456-2.00029-3openalex-snapshot
Polyphenols Suppress and Modulate Inflammation
inferred← citeshttps://doi.org/10.1016/b978-0-12-405205-5.00010-6openalex-snapshot
The Indian Blackberry (Jamun), Antioxidant Capacity, and Cancer Protection
inferred← citeshttps://doi.org/10.1016/b978-0-12-816151-7.00011-9openalex-snapshot
Antioxidant phytochemicals in cancer prevention and therapy—An update
inferred← citeshttps://doi.org/10.1016/b978-0-12-822100-6.00008-2openalex-snapshot
Measurement and maintenance of Hibiscus sabdariffa quality
inferred← citeshttps://doi.org/10.1016/b978-0-443-13842-3.00016-2openalex-snapshot
Fruits waste in bakery goods
inferred← citeshttps://doi.org/10.1016/b978-0-443-15433-1.00032-7openalex-snapshot
Physalis peruviana fruit nectar as a rich source of bioactive molecules and good sensory acceptability
inferred← citeshttps://doi.org/10.1016/j.aca.2005.11.013openalex-snapshot
Automatic method for determination of total antioxidant capacity using 2,2-diphenyl-1-picrylhydrazyl assay
inferred← citeshttps://doi.org/10.1016/j.aca.2006.03.094openalex-snapshot
Flow injection potentiometric determination of total antioxidant activity of plant extracts
inferred← citeshttps://doi.org/10.1016/j.aca.2008.02.047openalex-snapshot
Methodological aspects about in vitro evaluation of antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.afres.2025.100811openalex-snapshot
Physicochemical fermentation characteristics and changes in antioxidant activity of mealworms (Tenebrio molitor) during fermentation with lactic acid bacteria: Application and selection of commercial lactic acid bacteria starters
inferred← citeshttps://doi.org/10.1016/j.agwat.2025.109412openalex-snapshot
Evaluating hydroponics and aquaponics: Comparative insights into sustainability and strawberry quality
inferred← citeshttps://doi.org/10.1016/j.apcbee.2014.03.031openalex-snapshot
Production of Healthy Brown Rice from Three Various Color Rice
inferred← citeshttps://doi.org/10.1016/j.apjtb.2016.02.002openalex-snapshot
Anti-nitric oxide production, anti-proliferation and antioxidant effects of the aqueous extract from Tithonia diversifolia
inferred← citeshttps://doi.org/10.1016/j.apmt.2024.102142openalex-snapshot
Integrating cutting-edge plasma technology for environmentally friendly smart horticulture: A proteomics approach
inferred← citeshttps://doi.org/10.1016/j.apsusc.2022.155396openalex-snapshot
Oxidation-resistant vitamin C/MXene foam via surface hydrogen bonding for stable electromagnetic interference shielding in air ambient
inferred← citeshttps://doi.org/10.1016/j.arabjc.2015.03.004openalex-snapshot
Assessment of antioxidant activities of three wild medicinal plants from Bahrain
inferred← citeshttps://doi.org/10.1016/j.bbrc.2012.01.003openalex-snapshot
Quince (Cydonia oblonga Miller) peel polyphenols modulate LPS-induced inflammation in human THP-1-derived macrophages through NF-κB, p38MAPK and Akt inhibition
inferred← citeshttps://doi.org/10.1016/j.bbrc.2024.151200openalex-snapshot
Antilipase and antioxidant activities of topiramate-phenolic acid conjugates: Computational modelling, synthesis, and in-vitro investigations
inferred← citeshttps://doi.org/10.1016/j.bcab.2016.03.003openalex-snapshot
Antimicrobial activity of crude extracts from Mangrove-derived Trichoderma species against human and fish pathogens
inferred← citeshttps://doi.org/10.1016/j.bcab.2025.103815openalex-snapshot
Unlocking the bioactive potential of barberry (Berberis vulgaris L.) root via lactic acid bacteria fermentation
inferred← citeshttps://doi.org/10.1016/j.bcab.2026.104018openalex-snapshot
Phytochemical extraction and integrated in silico, in vitro, and in vivo evaluation of α-glucosidase inhibitory and antihyperglycemic potential of Tupistra nutans inflorescence
inferred← citeshttps://doi.org/10.1016/j.bcdf.2013.06.001openalex-snapshot
Isolation, characterization and antioxidant activity of hyaluronic acid from marine bivalve mollusc Amussium pleuronectus (Linnaeus, 1758)
inferred← citeshttps://doi.org/10.1016/j.biombioe.2020.105616openalex-snapshot
Improving the recovery of phenolic compounds from spent coffee grounds by using hydrothermal delignification coupled with ultrasound assisted extraction
inferred← citeshttps://doi.org/10.1016/j.biopha.2016.10.048openalex-snapshot
Gallic acid reduces cell growth by induction of apoptosis and reduction of IL-8 in HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.biopha.2023.115782openalex-snapshot
Potential benefits of Malva sylvestris in dry-eye disease pathology in vitro based on antioxidant, wound-healing and anti-inflammatory properties
inferred← citeshttps://doi.org/10.1016/j.carbpol.2018.11.084openalex-snapshot
Nanoformulations of quercetin and cellulose nanofibers as healthcare supplements with sustained antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.cbi.2008.12.012openalex-snapshot
Cardioprotective effect of gallic acid on cardiac troponin-T, cardiac marker enzymes, lipid peroxidation products and antioxidants in experimentally induced myocardial infarction in Wistar rats
inferred← citeshttps://doi.org/10.1016/j.cbi.2015.08.026openalex-snapshot
Gallic acid ameliorates renal functions by inhibiting the activation of p38 MAPK in experimentally induced type 2 diabetic rats and cultured rat proximal tubular epithelial cells
inferred← citeshttps://doi.org/10.1016/j.chmed.2020.05.005openalex-snapshot
Antioxidation and active constituents analysis of flower residue of Rosa damascena
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2023.113244openalex-snapshot
Biocompatible gliadin-sericin complex colloidal particles used for topical delivery of the antioxidant phloretin
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2011.04.022openalex-snapshot
Oxidative stress and anxiety-like symptoms related to withdrawal of passive cigarette smoke in mice: Beneficial effects of pecan nut shells extract, a by-product of the nut industry
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2013.04.024openalex-snapshot
Modulation of antioxidant defense system after long term arsenic exposure in Zantedeschia aethiopica and Anemopsis californica
inferred← citeshttps://doi.org/10.1016/j.ejphar.2010.08.059openalex-snapshot
Antihyperglycaemic, antilipid peroxidative and antioxidant effects of gallic acid on streptozotocin induced diabetic Wistar rats
inferred← citeshttps://doi.org/10.1016/j.ejphar.2017.07.046openalex-snapshot
Silicon containing ibuprofen derivatives with antioxidant and anti-inflammatory activities: An in vivo and in silico study
inferred← citeshttps://doi.org/10.1016/j.ejps.2018.04.009openalex-snapshot
Gallic acid loaded PEO-core/zein-shell nanofibers for chemopreventive action on gallbladder cancer cells
inferred← citeshttps://doi.org/10.1016/j.etap.2013.02.011openalex-snapshot
Gallic acid: Molecular rival of cancer
inferred← citeshttps://doi.org/10.1016/j.etp.2011.08.002openalex-snapshot
Hepatoprotective effects of pecan nut shells on ethanol-induced liver damage
inferred← citeshttps://doi.org/10.1016/j.exger.2018.06.006openalex-snapshot
Holothuria scabra extracts possess anti-oxidant activity and promote stress resistance and lifespan extension in Caenorhabditis elegans
inferred← citeshttps://doi.org/10.1016/j.expneurol.2009.01.019openalex-snapshot
Therapeutic window for cinnamophilin following oxygen–glucose deprivation and transient focal cerebral ischemia
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100736openalex-snapshot
Packaging method and storage temperature affects microbiological quality and content of biogenic amines in Agaricus bisporus fruiting bodies
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.102105openalex-snapshot
Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.102195openalex-snapshot
Digestive enzymes inhibition, antioxidant and antiglycation activities of phenolic compounds from jabuticaba (Plinia cauliflora) peel
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104929openalex-snapshot
Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108739openalex-snapshot
Sustainable upcycling of coffee silverskin via lactic acid fermentation: Integrated functional, microbial, and metabolomic characterization
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109958openalex-snapshot
Hydrogenolytic depolymerization of red pine bark procyanidins: Effects on phenolic composition, antioxidant capacity, bioaccessibility, and cellular accumulation
inferred← citeshttps://doi.org/10.1016/j.fbp.2023.12.002openalex-snapshot
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion
inferred← citeshttps://doi.org/10.1016/j.fbp.2024.09.009openalex-snapshot
Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1016/j.fct.2007.06.034openalex-snapshot
Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B
inferred← citeshttps://doi.org/10.1016/j.fct.2013.01.032openalex-snapshot
Catechins are not major components responsible for the beneficial effect of Camellia sinensis on the ovarian δ-ALA-D activity inhibited by cadmium
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