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Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/0140-6736(91)91846-mopenalex-snapshot

Coronary heart disease: seven dietary factors

inferredcites →https://doi.org/10.1016/j.anifeedsci.2012.10.006openalex-snapshot

Effects of thyme and oregano on growth performance of broilers from 4 to 42 days of age and on microbial counts in crop, small intestine and caecum of 42-day-old broilers

inferredcites →https://doi.org/10.1016/j.foodchem.2005.05.044openalex-snapshot

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

inferredcites →https://doi.org/10.1016/j.foodchem.2012.05.096openalex-snapshot

Hydrolyzable tannin analysis in food

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.03.022openalex-snapshot

Essential oils: their antibacterial properties and potential applications in foods—a review

inferredcites →https://doi.org/10.1016/j.livsci.2011.12.008openalex-snapshot

Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers

inferredcites →https://doi.org/10.1016/j.meatsci.2010.06.007openalex-snapshot

Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers

inferredcites →https://doi.org/10.1016/j.neuropharm.2005.07.009openalex-snapshot

Allosteric positive interaction of thymol with the GABAA receptor in primary cultures of mouse cortical neurons

inferredcites →https://doi.org/10.1016/j.phytochem.2005.04.023openalex-snapshot

Systematics and health effects of chemically distinct tannins in medicinal plants

inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-snapshot

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

inferredcites →https://doi.org/10.1016/s0271-5317(01)00398-0openalex-snapshot

Effect of rutin and tannic acid supplements on cholesterol metabolism in rats

inferredcites →https://doi.org/10.1016/s0308-8146(02)00394-1openalex-snapshot

Iron binding characteristics of phenolic compounds: some tentative structure–activity relations

inferredcites →https://doi.org/10.1016/s0308-8146(98)00040-5openalex-snapshot

Iron binding by tannic acid: Effects of selected ligands

inferredcites →https://doi.org/10.1016/s0309-1740(01)00256-xopenalex-snapshot

The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage

inferredcites →https://doi.org/10.1016/s0309-1740(97)00052-1openalex-snapshot

Influence of the oxidative quality of dietary oil on broiler meat storage stability

inferredcites →https://doi.org/10.1016/s0309-1740(98)00075-8openalex-snapshot

Lipid Stability in Meat and Meat Products

inferredcites →https://doi.org/10.1016/s0891-5849(99)00205-1openalex-snapshot

Novel HPLC analysis of tocopherols, tocotrienols, and cholesterol in tissue

inferredcites →https://doi.org/10.1016/s1388-1981(99)00045-1openalex-snapshot

Beneficial effects of thyme oil on age-related changes in the phospholipid C20 and C22 polyunsaturated fatty acid composition of various rat tissues

inferredcites →https://doi.org/10.1016/s1570-0232(02)00273-8openalex-snapshot

Rapid, fluorimetric–liquid chromatographic determination of malondialdehyde in biological samples

inferredcites →https://doi.org/10.1021/jf0102719openalex-snapshot

Inhibition of Proteolysis in Oxidized Lipid-Damaged Proteins

inferredcites →https://doi.org/10.1021/jf020071copenalex-snapshot

Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals

inferredcites →https://doi.org/10.1021/jf903209wopenalex-snapshot

The Hypolipidemic Effect of Hibiscus sabdariffa Polyphenols via Inhibiting Lipogenesis and Promoting Hepatic Lipid Clearance

inferredcites →https://doi.org/10.1039/b101061lopenalex-snapshot

Tannins: classification and definition.

inferredcites →https://doi.org/10.1055/s-2007-967167openalex-snapshot

Antioxidant, Antimalarial and Antimicrobial Activities of Tannin-Rich Fractions, Ellagitannins and Phenolic Acids from Punica granatum L.

inferredcites →https://doi.org/10.1080/0007166031000085508openalex-snapshot

Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens

inferredcites →https://doi.org/10.1080/00071660701449261openalex-snapshot

Influence of dietary tannic acid and polyethylene glycol on growth and intestinal D -xylose absorption of broiler cockerels and activity of serum enzymes

inferredcites →https://doi.org/10.1093/jn/135.2.165openalex-snapshot

Tannic Acid Stimulates Glucose Transport and Inhibits Adipocyte Differentiation in 3T3-L1 Cells

inferredcites →https://doi.org/10.1093/ps/81.9.1415openalex-snapshot

Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum

inferredcites →https://doi.org/10.1093/ps/83.2.282openalex-snapshot

Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat

inferredcites →https://doi.org/10.1111/j.1365-2621.1996.tb14714.xopenalex-snapshot

Lipid Oxidation Potential of Beef, Chicken, and Pork

inferredcites →https://doi.org/10.2527/jas.2007-0459openalex-snapshot

Use of phytogenic products as feed additives for swine and poultry1

inferredcites →https://doi.org/10.3382/ps.2009-00130openalex-snapshot

Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat

inferredcites →https://doi.org/10.3382/ps.2012-02685openalex-snapshot

Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens

inferredcites →https://doi.org/10.3923/ijps.2004.738.752openalex-snapshot

Essential Oils in Broiler Nutrition

inferredcites →https://doi.org/10.5424/sjar/2004022-73openalex-snapshot

Review. Tannins and ruminant nutrition

inferredcites →https://doi.org/10.5713/ajas.2004.394openalex-snapshot

Influence of Essential Oil Components on Growth Performance and the Functional Activity of the Pancreas and Small Intestine in Broiler Chickens

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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The Integration Analyses of Transcriptomes and Metabolomes Revealed the Effect of Dietary Tannin on the Ammonia Stress Responses of Litopenaeus Vannamei

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Potential Replacements for Antibiotic Growth Promoters in Poultry: Interactions at the Gut Level and Their Impact on Host Immunity

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Effects of Acacia mearnsii tannins on growth performance, footpad dermatitis, nutrient digestibility, intestinal permeability, and meat quality of broiler chickens

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Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry

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Linseed fiber concentrate and olive phenolics modulate gut morphology and oxidative stress in juvenile Nile tilapia (Oreochromis niloticus)

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Inclusion of condensed tannins in Lateolabrax japonicus diets: Effects on growth, nutrient digestibility, antioxidant and immune capacity and copper sulphate stress resistance

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Dietary condensed tannins improved growth performance and antioxidant function but impaired intestinal morphology of Litopenaeus vannamei

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Micro-encapsulated grape pomace extract (MGPE) as a feed additive improves growth performance, antioxidant capacity, and shifts the gut microbiome of rainbow trout

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Antioxidant and intestinal recovery function of condensed tannins in Lateolabrax maculatus responded to in vivo and in vitro oxidative stress

inferred← citeshttps://doi.org/10.1016/j.domaniend.2025.106942openalex-snapshot

Dietary oleuropein supplementation affects lipolysis in broilers

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The Biofunctions of Phytochemicals and Their Applications in Farm Animals: The Nrf2/Keap1 System as a Target

inferred← citeshttps://doi.org/10.1016/j.fct.2015.04.021openalex-snapshot

Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens

inferred← citeshttps://doi.org/10.1016/j.fct.2017.01.019openalex-snapshot

Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs

inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108449openalex-snapshot

A comprehensive review of advanced glycosylation end products and N- Nitrosamines in thermally processed meat products

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Influence of the incorporation form of waste from the production of orange juice in the properties of cassava starch-based films

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Oxidized tannic acid-reinforced in situ crosslinked dialdehyde dextran/carboxymethyl chitosan hydrogel films: physicochemical properties and beef preservation

inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e31074openalex-snapshot

Exploring beneficial effects of phytobiotics in marine shrimp farming: A review

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Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham

inferred← citeshttps://doi.org/10.1016/j.jff.2020.104053openalex-snapshot

Dietary organic cranberry pomace influences multiple blood biochemical parameters and cecal microbiota in pasture-raised broiler chickens

inferred← citeshttps://doi.org/10.1016/j.micpath.2019.103916openalex-snapshot

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

inferred← citeshttps://doi.org/10.1016/j.plefa.2016.11.001openalex-snapshot

Effects of treatment with sucrose in drinking water on liver histology, lipogenesis and lipogenic gene expression in rats fed high-fiber diet

inferred← citeshttps://doi.org/10.1016/j.psj.2019.12.014openalex-snapshot

Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks

inferred← citeshttps://doi.org/10.1016/j.psj.2020.04.011openalex-snapshot

Laetiporus sulphureus–fermented wheat bran enhanced the broiler growth performance by improving the intestinal microflora and inflammation status

inferred← citeshttps://doi.org/10.1016/j.psj.2020.05.053openalex-snapshot

Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers

inferred← citeshttps://doi.org/10.1016/j.psj.2021.101479openalex-snapshot

Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality

inferred← citeshttps://doi.org/10.1016/j.psj.2022.101722openalex-snapshot

The effects of magnolol supplementation on growth performance, meat quality, oxidative capacity, and intestinal microbiota in broilers

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Growth performance, organ weight, and plasma metabolites in broiler chickens fed corn-soybean meal diet containing berry pomaces and fed without or with multienzymes supplement

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Effects of hydrolyzed gallotannin on intestinal physical barrier, immune function, and microbiota structure of yellow-feather broilers

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Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application

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Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol‐induced oxidative damage in laying hens

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Tannic acid prevents post-weaning diarrhea by improving intestinal barrier integrity and function in weaned piglets

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Phenolic compounds as natural feed additives in poultry and swine diets: a review

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inferred← citeshttps://doi.org/10.1186/s40104-023-00867-8openalex-snapshot

Effects of tannic acid on the immunity and intestinal health of broiler chickens with necrotic enteritis infection

inferred← citeshttps://doi.org/10.1186/s40104-024-01101-9openalex-snapshot

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Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat

inferred← citeshttps://doi.org/10.12681/eadd/47069openalex-snapshot

Αποτίμηση της αντιοξειδωτικής ικανότητας βιολειτουργικών ζωοτροφών εμπλουτισμένων με υποπροϊόντα οινοποιείου και ελαιοτριβείου σε κοτόπουλα και πρόβατα κρεοπαραγωγής

inferred← citeshttps://doi.org/10.14202/vetworld.2018.1416-1422openalex-snapshot

Effect of the combined action of Quercus cortex extract and probiotic substances on the immunity and productivity of broiler chickens

inferred← citeshttps://doi.org/10.14202/vetworld.2018.235-239openalex-snapshot

The effect of purified Quercus cortex extract on biochemical parameters of organism and productivity of healthy broiler chickens

inferred← citeshttps://doi.org/10.14202/vetworld.2021.1405-1411openalex-snapshot

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inferred← citeshttps://doi.org/10.14710/jitaa.47.2.119-127openalex-snapshot

Effect of coconut husk extract on broiler chicken performance, pH and microbial composition of digesta, and small intestine histomorphology

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METAGENOMIC ANALYSIS OF INTESTINAL MICROBIOME AND BIOCHEMICAL COMPOSITION OF BROILER MEAT UPON USE OF Quercus cortex EXTRACT DIETARY ADDITIVE

inferred← citeshttps://doi.org/10.15389/agrobiology.2020.4.682rusopenalex-snapshot

МЕТАГЕНОМНЫЙ АНАЛИЗ МИКРОБИОМА КИШЕЧНИКА И БИОХИМИЧЕСКИЙ СОСТАВ МЯСА БРОЙЛЕРОВ ПРИ ИСПОЛЬЗОВАНИИ РАСТИТЕЛЬНОГО ЭКСТРАКТА Quercus cortex В РАЦИОНАХ

inferred← citeshttps://doi.org/10.1590/0103-8478cr20240500openalex-snapshot

Use of condensed tannins in newly weaned pigs challenged with a diet rich in soybean meal and low in lactose

inferred← citeshttps://doi.org/10.1590/1806-9061-2019-1244openalex-snapshot

Effect of Plant Essential Oil on Growth Performance and Immune Function During Rearing Period in Laying Hens

inferred← citeshttps://doi.org/10.1590/fst.32518openalex-snapshot

Lipid oxidation in meat: mechanisms and protective factors – a review

inferred← citeshttps://doi.org/10.1590/rbz4720170198openalex-snapshot

Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

inferred← citeshttps://doi.org/10.17221/64/2026-cjasopenalex-snapshot

Effects of dietary inclusion of condensed tannins from Schinopsis lorentzii and age on the physicochemical properties, and the content of minerals and amino acids content of meat in Eimeria-challenged broilers

inferred← citeshttps://doi.org/10.17582/journal.aavs/2022/10.8.1678.1686openalex-snapshot

Individual or Combination Impacts of Alpinia galangal and Zinc Sulfate on Growth Performance, Digestibility, and Carcass Traits of Weaning Male Rabbits

inferred← citeshttps://doi.org/10.17582/journal.aavs/2023/11.7.1152.1158openalex-snapshot

Impact of PhytoceeTM Supplementation on Heat Stress Condition in Broiler Chicken

inferred← citeshttps://doi.org/10.17762/jaz.v44i2.233openalex-snapshot

Kinetics of Tannin Reduction in Soaked and Unsoaked Velvet Beans Treated by Microwave Treatment

inferred← citeshttps://doi.org/10.21203/rs.3.rs-710808/v1openalex-snapshot

Effects of dietary Lasia spinosa Thw. powder supplementation on growth performance, blood metabolites, antioxidant status, intestinal morphology, and cecal microbiome in Chinese yellow-feathered broilers

inferred← citeshttps://doi.org/10.2139/ssrn.5229670openalex-snapshot

Dietary Areca Nut Extract Supplementation Improves the Growth Performance and Intestinal Health of Aa Broilers

inferred← citeshttps://doi.org/10.2139/ssrn.6350498openalex-snapshot

Effect of dietary supplementation of quercetin or rutin on the growth performance, meat quality and cecal microbiota of broilers under high stocking density

inferred← citeshttps://doi.org/10.21608/ejnf.2015.104475openalex-snapshot

EFFECT OF DIETARY POLYUNSATURATED FATTY ACIDS AND ANTIOXIDANTS SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE, IMMUNE RESPONSE AND BLOOD PARAMETERS OF BROILER CHICKENS

inferred← citeshttps://doi.org/10.21608/jappmu.2019.53492openalex-snapshot

Growth Performance, Nutrients Digestibility and some Blood Constituents in Growing New Zealand White Rabbits Fed Diets Supplemented with Eucalyptus globules

inferred← citeshttps://doi.org/10.22175/mmb.20342openalex-snapshot

Evaluation of a Peanut Skin-Supplemented Corn/Soy Diet on Broiler Meat Quality

inferred← citeshttps://doi.org/10.22358/jafs/159718/2023openalex-snapshot

Application of polyphenolic compounds in animal nutrition and their promising effects

inferred← citeshttps://doi.org/10.24099/vet.arhiv.0025openalex-snapshot

Chronic sucrose intake increases expression of SREBP-1c and inflammatory response genes in rat kidneys without significant changes in long chain polyunsaturated fatty acid content

inferred← citeshttps://doi.org/10.2478/ebtj-2025-0006openalex-snapshot

Effect of Glycyrrhiza glabra L. on Broiler Growth Performance, Slaughter and Carcass Characteristics, Blood biochemistry, and Hematological Parameters: A Systematic Review

inferred← citeshttps://doi.org/10.25047/jipt.v7i1.3949openalex-snapshot

Blood Lipid Profile and Yolk Cholesterol Content of Coturnic coturnix japonica Receiving African Leaf (Vernonia amygdalina) Extract in Drinking Water

inferred← citeshttps://doi.org/10.32598/ijvm.18.1.1005318openalex-snapshot

Effect of Dietary Supplementation of Silybum marianum and Artichoke (Cynara scolymus L.) on Japanese Quail’s Carcass Characteristics, Oxidative Stability, and Quality of Breast Meat

inferred← citeshttps://doi.org/10.33064/iycuaa2015653576openalex-snapshot

Aceite de orégano sobre la calidad de pechuga de pollos de engorda

inferred← citeshttps://doi.org/10.33284/2658-3135-103-3-24openalex-snapshot

Effect of Quercus cortex extract and ultrafine particles of Fe and Cu on the exchange of chemical elements in body of broiler chickens

inferred← citeshttps://doi.org/10.3382/ps/pex091openalex-snapshot

Effects of dietary gallic acid supplementation on performance, antioxidant status, and jejunum intestinal morphology in broiler chicks

inferred← citeshttps://doi.org/10.3382/ps/pez490openalex-snapshot

Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens

inferred← citeshttps://doi.org/10.3389/fanim.2022.880237openalex-snapshot

Effects of Galla chinensis Extract on Growth Performance, Carcass Traits, Serum Antioxidation, Immune Function, and Gut Microbiota of Broilers

inferred← citeshttps://doi.org/10.3389/fmicb.2023.1181519openalex-snapshot

Effects of zinc oxide and condensed tannins on the growth performance and intestinal health of weaned piglets in ETEC-challenged environment

inferred← citeshttps://doi.org/10.3389/fnut.2021.775223openalex-snapshot

Dietary Lasia spinosa Thw. Improves Growth Performance in Broilers

inferred← citeshttps://doi.org/10.3389/fphys.2022.1082009openalex-snapshot

Effects of tannic acid supplementation on growth performance, gut health, and meat production and quality of broiler chickens raised in floor pens for 42 days

inferred← citeshttps://doi.org/10.3389/fphys.2024.1409211openalex-snapshot

Oleuropein has hypophagic effects in broiler chicks

inferred← citeshttps://doi.org/10.3389/fpls.2023.1136325openalex-snapshot

Inductive role of the brown alga Sargassum polycystum on growth and biosynthesis of imperative metabolites and antioxidants of two crop plants

inferred← citeshttps://doi.org/10.3389/fvets.2020.612063openalex-snapshot

Influence of Glycyrrhiza glabra Extract on Growth, Gene Expression of Gut Integrity, and Campylobacter jejuni Colonization in Broiler Chickens

inferred← citeshttps://doi.org/10.3389/fvets.2021.806105openalex-snapshot

Effects of Plotytarya strohilacea Sieb. et Zuce Tannin on the Growth Performance, Oxidation Resistance, Intestinal Morphology and Cecal Microbial Composition of Broilers

inferred← citeshttps://doi.org/10.3389/fvets.2022.1073659openalex-snapshot

Effects of dietary supplementation with dandelion tannins or soybean isoflavones on growth performance, antioxidant function, intestinal morphology, and microbiota composition in Wenchang chickens

inferred← citeshttps://doi.org/10.3389/fvets.2022.1111782openalex-snapshot

The multicomponent residue depletion of Gelsemium elegans in pig tissues, urine, and plasma

inferred← citeshttps://doi.org/10.3389/fvets.2022.996524openalex-snapshot

Chestnut tannins in broiler diets: Affecting intestinal development in different feeding phases

inferred← citeshttps://doi.org/10.3389/fvets.2023.1272274openalex-snapshot

Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition

inferred← citeshttps://doi.org/10.3389/fvets.2024.1382288openalex-snapshot

Gallnut tannic acid alleviates gut damage induced by Salmonella pullorum in broilers by enhancing barrier function and modulating microbiota

inferred← citeshttps://doi.org/10.3389/fvets.2025.1584897openalex-snapshot

Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens

inferred← citeshttps://doi.org/10.3390/agriculture12111772openalex-snapshot

Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens

inferred← citeshttps://doi.org/10.3390/agriculture13071356openalex-snapshot

Effects of a Natural Polyphenolic Product from Olive Mill Wastewater on Oxidative Stress and Post-Weaning Diarrhea in Piglets

inferred← citeshttps://doi.org/10.3390/agriculture13091780openalex-snapshot

Effects of Dietary Galla Chinensis Tannin Supplementation on Antioxidant Capacity and Intestinal Microbiota Composition in Broilers

inferred← citeshttps://doi.org/10.3390/agriculture14071142openalex-snapshot

The Potential of Grape Polyphenols Additive in Pig Nutrition: Chemical Structure, Bioavailability and Their Effect on Intestinal Health of Pigs

inferred← citeshttps://doi.org/10.3390/ani10040684openalex-snapshot

Effects of Dietary Quebracho Tannin on Performance Traits and Parasite Load in an Italian Slow-Growing Chicken (White Livorno Breed)

inferred← citeshttps://doi.org/10.3390/ani10050757openalex-snapshot

Effects of Hydrolysable Tannins as Zinc Oxide Substitutes on Antioxidant Status, Immune Function, Intestinal Morphology, and Digestive Enzyme Activities in Weaned Piglets

inferred← citeshttps://doi.org/10.3390/ani10050805openalex-snapshot

The Effects of Fungal Feed Additives in Animals: A Review

inferred← citeshttps://doi.org/10.3390/ani10060979openalex-snapshot

Performance of Slow-Growing Male Muscovy Ducks Exposed to Different Dietary Levels of Quebracho Tannin

inferred← citeshttps://doi.org/10.3390/ani10071158openalex-snapshot

A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens

inferred← citeshttps://doi.org/10.3390/ani10071209openalex-snapshot

Effects of Inclusion of Different Doses of Persicaria odorata Leaf Meal (POLM) in Broiler Chicken Feed on Biochemical and Haematological Blood Indicators and Liver Histomorphological Changes

inferred← citeshttps://doi.org/10.3390/ani10122389openalex-snapshot

Dietary Application of Tannins as a Potential Mitigation Strategy for Current Challenges in Poultry Production: A Review

inferred← citeshttps://doi.org/10.3390/ani11041038openalex-snapshot

Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat

inferred← citeshttps://doi.org/10.3390/ani11123471openalex-snapshot

Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges

inferred← citeshttps://doi.org/10.3390/ani12091054openalex-snapshot

The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat

inferred← citeshttps://doi.org/10.3390/ani12182397openalex-snapshot

Tannic Acid Extracted from Galla chinensis Supplementation in the Diet Improves Intestinal Development through Suppressing Inflammatory Responses via Blockage of NF-κB in Broiler Chickens

inferred← citeshttps://doi.org/10.3390/ani14243670openalex-snapshot

Effects of Dietary Gallic Acid on Growth Performance, Meat Quality, Antioxidant Capacity, and Muscle Fiber Type-Related Gene Expression in Broiler Chickens Challenged with Lipopolysaccharide

inferred← citeshttps://doi.org/10.3390/ani9010007openalex-snapshot

Growth Performance, Antioxidant Capacity, Lipid-Related Transcript Expression and the Economics of Broiler Chickens Fed Different Levels of Rutin

inferred← citeshttps://doi.org/10.3390/antiox10122005openalex-snapshot

Low Dietary n6/n3 Ratio Attenuates Changes in the NRF 2 Gene Expression, Lipid Peroxidation, and Inflammatory Markers Induced by Fructose Overconsumption in the Rat Abdominal Adipose Tissue

inferred← citeshttps://doi.org/10.3390/antiox11030593openalex-snapshot

Effects of Phenolic Phytogenic Feed Additives on Certain Oxidative Damage Biomarkers and the Performance of Primiparous Sows Exposed to Heat Stress under Field Conditions

inferred← citeshttps://doi.org/10.3390/antiox13020236openalex-snapshot

Dietary Supplementation of Tannins: Effect on Growth Performance, Serum Antioxidant Capacity, and Immunoglobins of Weaned Piglets—A Systematic Review with Meta-Analysis

inferred← citeshttps://doi.org/10.3390/app13010099openalex-snapshot

Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production

inferred← citeshttps://doi.org/10.3390/fishes7060327openalex-snapshot

Effects of Dietary Tannic Acid on Growth, Digestion, Immunity and Resistance to Ammonia Stress, and Intestinal Microbial Community in Pacific White Shrimp (Litopenaeus vannamei)

inferred← citeshttps://doi.org/10.3390/foods11131870openalex-snapshot

The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens

inferred← citeshttps://doi.org/10.3390/foods13182899openalex-snapshot

Effects of Dietary Supplementation with Cocrystals of Thymol and Carvacrol on Quality, Nutrient Composition, and Oxidative Stability of Broiler Meat

inferred← citeshttps://doi.org/10.3390/molecules26144307openalex-snapshot

Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets

inferred← citeshttps://doi.org/10.3390/poultry1040022openalex-snapshot

Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies

inferred← citeshttps://doi.org/10.3390/separations10020092openalex-snapshot

Trend of Antioxidant Activity and Total Phenolic Content in Wild Edible Plants as Part of the Environmental Quality Assessment of Some Areas in the Central Italy

inferred← citeshttps://doi.org/10.3390/vetsci12121125openalex-snapshot

Condensed Tannins in Drinking Water for Broilers and Their Effects on Intestinal Micrometry, Performance, and Fatty Acid Profile in Meat

inferred← citeshttps://doi.org/10.36380/jwpr.2023.10openalex-snapshot

Investigating the Preventive Effect of Herbal Medicine (Allium sativum, Artemisia annua, and Quercus infectoria) against Coccidiosis in Broiler Chickens

inferred← citeshttps://doi.org/10.37496/rbz5020210026openalex-snapshot

Performance, nutrient digestibility, and intestinal histomorphometry of broilers fed diet supplemented with guava extract standardized in phenolic compounds

inferred← citeshttps://doi.org/10.4314/sajas.v51i1.2openalex-snapshot

Effects of guavira fruit (Campomanesia adamantium) peel extract on performance and meat quality of broilers

inferred← citeshttps://doi.org/10.47836/ifrj.28.5.11openalex-snapshot

Effect of Dimocarpus longan var. obtusus seed aqueous extract on lipid oxidation and microbiological properties of cooked pork patties during refrigerated storage

inferred← citeshttps://doi.org/10.5219/567openalex-snapshot

Effect of different phytogenic additives on oxidation stability of chicken meat

inferred← citeshttps://doi.org/10.5219/753openalex-snapshot

The effect of feeding wheat varieties with different grain pigmentation on growth performance, texture, colour and meat sensory traits of broiler chickens

inferred← citeshttps://doi.org/10.5398/tasj.2021.44.1.90openalex-snapshot

Supplementation of Dietary Nano Zn-Phytogenic on Performance, Antioxidant Activity, and Population of Intestinal Pathogenic Bacteria in Broiler Chickens

inferred← citeshttps://doi.org/10.5455/javar.2024.k758openalex-snapshot

Optimization of solvent and extraction time on secondary metabolite content of mangosteen leaf (Garcinia mangostana L.) as a feed additive candidate on poultry

inferred← citeshttps://doi.org/10.5713/ab.20.0842openalex-snapshot

Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity

inferred← citeshttps://doi.org/10.5937/ffr0-52978openalex-snapshot

Nutritional strategies for laying hens to address environmental challenges by reducing the nitrogen excretion

inferred← citeshttps://doi.org/10.61090/aksuja.2024.004openalex-snapshot

The Influence of Organic Manures on Proximate Composition, Minerals, Anti-nutrients and Vitamins of Selected Legume Forage

inferred← citeshttps://doi.org/10.61090/aksuja.2024.007openalex-snapshot

Evaluation of clove powder as a feed additive on the performance, carcass traits, and internal organ weights of broiler chickens

inferred← citeshttps://doi.org/10.61186/rap.14.39.28openalex-snapshot

The Consequence of Using ian Oak Acorn in Broilers Diet: Evaluation of Some Meat Characteristics

inferred← citeshttps://doi.org/10.7939/r3-v9sj-kv22openalex-snapshot

Starch-based Films Incorporated with Different Bioactive Compounds for Food Packaging Using Pressurized Hot Water Technology

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