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Sensory characterization during repeated ingestion of small‐molecular‐weight phenolic acids

https://doi.org/10.1002/jsfa.7118
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1097-0010(199906)79:8<1123::aid-jsfa336>3.0.co;2-dopenalex-snapshot
Bitterness and astringency of flavan-3-ol monomers, dimers and trimers
inferredcites →https://doi.org/10.1002/9780470995716.ch3openalex-snapshot
The Cellular Basis of Flavour Perception: Taste and Aroma
inferredcites →https://doi.org/10.1002/9781444360943.ch2openalex-snapshot
Oral Receptors
inferredcites →https://doi.org/10.1002/jsfa.2740370815openalex-snapshot
Preliminary studies on acidity‐astringency interactions in model solutions and wines
inferredcites →https://doi.org/10.1002/jsfa.2740530307openalex-snapshot
Astringency and bitterness of selected phenolics in wine
inferredcites →https://doi.org/10.1007/978-1-4419-6488-5openalex-snapshot
Sensory Evaluation of Food: Principles and Practices
inferredcites →https://doi.org/10.1016/0031-9422(94)85061-5openalex-snapshot
Polyphenols, astringency and proline-rich proteins
inferredcites →https://doi.org/10.1016/s0950-3293(02)00221-5openalex-snapshot
An alternate mechanism for the astringent sensation of acids
inferredcites →https://doi.org/10.1021/jf00021a005openalex-snapshot
Antioxidant activity of durum wheat bran
inferredcites →https://doi.org/10.1021/jf60229a026openalex-snapshot
Bitterness and astringency of phenolic fractions in wine
inferredcites →https://doi.org/10.1080/00960845.1973.12006011openalex-snapshot
Polyphenols and Beer Flavor
inferredcites →https://doi.org/10.1093/ajcn/72.6.1424openalex-snapshot
Bitter taste, phytonutrients, and the consumer: a review
inferredcites →https://doi.org/10.1093/ajcn/81.1.330sopenalex-snapshot
Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences
inferredcites →https://doi.org/10.1093/chemse/16.3.225openalex-snapshot
Time-course of astringent sensations
inferredcites →https://doi.org/10.1093/chemse/17.3.273openalex-snapshot
Sensory evaluation of acids by free-choice profiling
inferredcites →https://doi.org/10.1093/chemse/19.2.141openalex-snapshot
Interactions of astringent substances
inferredcites →https://doi.org/10.1093/chemse/20.4.393openalex-snapshot
Perceptual Properties of Benzoic Acid Derivatives
inferredcites →https://doi.org/10.1093/chemse/21.4.397openalex-snapshot
Astringency of Organic Acids is Related to pH
inferredcites →https://doi.org/10.1093/chemse/23.3.343openalex-snapshot
Comparison of the Effects of Concentration, pH and Anion Species on Astringency and Sourness of Organic Acids
inferredcites →https://doi.org/10.1111/j.1365-2621.1984.tb12462.xopenalex-snapshot
An Improved Method for Evaluating Time‐Intensity Data
inferredcites →https://doi.org/10.1111/j.1600-0722.1984.tb00896.xopenalex-snapshot
Salivary viscosity and lubrication: influence of pH and calcium
inferredcites →https://doi.org/10.1201/9781003040729openalex-snapshot
Sensory Evaluation Techniques

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4673945openalex-extracted
Dynamic Analysis of Nutrients in Different Growth Ages of Lanzhou Lily Bulbs
inferred← citeshttps://doi.org/10.1002/cche.10215openalex-snapshot
Elucidating differences in phenolic profile between tef (Eragrostis tef) varieties using multivariate analyses
inferred← citeshttps://doi.org/10.1002/fsn3.70401openalex-snapshot
A Critical Review of Alcohol Reduction Methods for Red Wines From the Perspective of Phenolic Compositions
inferred← citeshttps://doi.org/10.1002/jsfa.8145openalex-snapshot
Experimental and theoretical study of the influence of water on hydrolyzed product formation during the feruloylation of vegetable oil
inferred← citeshttps://doi.org/10.1007/978-3-030-38654-2_18openalex-snapshot
Fiber Addition to Cereal Based Foods: Effects on Sensory Properties
inferred← citeshttps://doi.org/10.1007/978-3-031-18587-8_3openalex-snapshot
Phenolic Acids and Derivatives: Description, Sources, Properties, and Applications
inferred← citeshttps://doi.org/10.1007/s12042-023-09345-xopenalex-snapshot
Analysis of Quality Changes in Mulberry Fruit at Three Developmental Stages Using Targeted Metabolomics Based on LC‒MS
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100767openalex-snapshot
Comparison of volatile and nonvolatile metabolites in green tea under hot-air drying and four heat-conduction drying patterns using widely targeted metabolomics
inferred← citeshttps://doi.org/10.1016/j.ifset.2026.104474openalex-snapshot
Synergistic effects of antimicrobials combined with pressure assisted thermal processing against Alicyclobacillus acidoterrestris spores in orange juice
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106463openalex-snapshot
Dynamic analysis of nutrients and phenolic compounds in different growth stages of Lanzhou lily bulbs
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.01.083openalex-snapshot
Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c01918openalex-snapshot
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models
inferred← citeshttps://doi.org/10.1088/1755-1315/1252/1/012157openalex-snapshot
Study of chemical, physical stabilites, and sensory properties of sorghum-adlay-based milk
inferred← citeshttps://doi.org/10.1111/1541-4337.12679openalex-snapshot
An overview of the perception and mitigation of astringency associated with phenolic compounds
inferred← citeshttps://doi.org/10.1111/1541-4337.70319openalex-snapshot
Astringency of Whey Protein Drinks: Origin, Exercise‐Induced Modulation, and Strategies of Sensory Optimization
inferred← citeshttps://doi.org/10.1111/1541-4337.70449openalex-snapshot
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
inferred← citeshttps://doi.org/10.17557/tjfc.1655970openalex-snapshot
Quality Determination in Confectionery Sunflower
inferred← citeshttps://doi.org/10.3390/foods14152593openalex-snapshot
Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions
inferred← citeshttps://doi.org/10.3390/molecules22111878openalex-snapshot
Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables
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