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Dynamic Analysis of Nutrients in Different Growth Ages of Lanzhou Lily Bulbs
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
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Sugar accumulation and fruit quality of tomatoes under water deficit irrigation
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Evaluation of nutrition components in Lanzhou lily bulb by confocal Raman microscopy
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Direct authentication of three Chinese materia medica species of the Lilii Bulbus family in terms of volatile components by headspace-gas chromatography-ion mobility spectrometry
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Perceptual Properties of Benzoic Acid Derivatives
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Tissue specialization at the metabolite level is perceived during the development of tomato fruit
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Evaluation of Nutritional Quality and Antioxidant Properties of Inner and Outer Scales of 7 Species of Lilies
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The difference in temperature between day and night affects the strawberry soluble sugar content by influencing the photosynthesis, respiration and sucrose phosphatase synthase
inferredcites →https://doi.org/10.3389/fpls.2022.822956openalex-extracted
Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (Lilium spp. ‘Manissa’) Flowers by HS-SPME/GC–MS Combined With E-Nose Technology
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Effects of water stress on starch synthesis and accumulation of two rice cultivars at different growth stages
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