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Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.)
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Official methods of analysis of AOAC International (16th edn)
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Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage
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Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles
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Rheological study of the effect of Cassia javanica galactomannans on the heat-set gelation of a whey protein isolate at pH 7
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Dynamic oscillatory shear testing of foods — selected applications
inferredcites →https://doi.org/10.1021/jf3005614openalex-snapshot
Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones
inferredcites →https://doi.org/10.1108/00070700910951867openalex-snapshot
Physico‐chemical and sensorial evaluation of new varieties of acerola
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb05702.xopenalex-snapshot
Dependence of Coating Thickness on Viscosity of Coating Solution Applied to Fruits and Vegetables by Dipping Method
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Development and Characterization of Edible Films from Cranberry Pomace Extracts
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Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols
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Caracterização física e química de acerolas provenientes de diferentes regiões de cultivo
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Estudo comparativo da caracterização de filmes biodegradáveis de amido de mandioca contendo polpas de manga e de acerola
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Filmes e coberturas comestíveis compostas à base de amidos nativos e gelatina na conservação e aceitação sensorial de uvas Crimson
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Recent Innovations in the Area of Edible Films and Coatings
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inferredcites →https://doi.org/10.9734/ijbcrr/2012/1945openalex-snapshot
Evaluation of Physical and Physicochemical Characteristics of Malpighia emarginata DC from the State of Ceará
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4815799openalex-extracted
Characterization of Biobased Polymeric Blend Films Comprising Hydroxypropyl Methylcellulose and Chitosan for Modified Atmosphere Packaging of Fresh-Cut Mangoes
inferred← citeshttps://doi.org/10.1002/jsfa.70393openalex-snapshot
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Chemically modified polysaccharides from alternative sources to improve the acerola postharvest quality
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Health benefits of acerola (Malpighia spp) and its by-products: A comprehensive review of nutrient-rich composition, pharmacological potential, and industrial applications
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.05.050openalex-snapshot
Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
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Characterization of edible coatings based on ripe “Prata” banana peel flour
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Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)
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Sustainable Production and In vitro Biodegradability of Edible Films from Yellow Passion Fruit Coproducts via Continuous Casting
inferred← citeshttps://doi.org/10.1080/10408398.2017.1375892openalex-snapshot
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Functional bioplastics from food residual: Potentiality and safety issues
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Development and Characterization of Edible Films Based on Fruit and Vegetable Residues
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Antibacterial films made with persimmon ( Diospyros kaki L.), pectin, and glycerol: An experimental design approach
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inferred← citeshttps://doi.org/10.1201/9781315373713-12openalex-snapshot
Films and Coatings from Agro-Industrial Residues
inferred← citeshttps://doi.org/10.22144/ctu.jvn.2022.085openalex-snapshot
Ứng dụng công nghệ bao màng trong bảo quản trái cây nhiệt đới
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inferred← citeshttps://doi.org/10.3390/coatings9100655openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/polym15214231openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/polysaccharides3010002openalex-snapshot
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ESTUDO DE DOCUMENTOS DE PATENTES RELACIONADOS A PRODUÇÃO DE FILMES BIODEGRADÁVEIS COMESTÍVEIS
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