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Characterization of Biobased Polymeric Blend Films Comprising Hydroxypropyl Methylcellulose and Chitosan for Modified Atmosphere Packaging of Fresh-Cut Mangoes

https://doi.org/10.2139/ssrn.4815799
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Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples
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