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Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

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Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data

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Effect of organic and inorganic fertigation on yields, δ 15N values, and δ 13C values of tomato (Lycopersicon esculentum Mill. cv. Saturn)

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Hydrogen isotope discrimination in higher plants: Correlations with photosynthetic pathway and environment

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Natural 15N abundance of paddy rice (Oryza sativa L.) grown with synthetic fertilizer, livestock manure compost, and hairy vetch

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Multielement Isotope Ratios of Vegetables from Integrated and Organic Production

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The combination of stable isotope abundance ratios of H, C, N and S with 87Sr/86Sr for geographical origin assignment of orange juices

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Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical data

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Potential isotopic and chemical markers for characterising organic fruits

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Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) – Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis

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Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils

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Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants

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Stable isotope analysis of plant-derived nitrate – Novel method for discrimination between organically and conventionally grown vegetables

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Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis

inferredcites →https://doi.org/10.1016/j.foodchem.2014.08.057openalex-snapshot

Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

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Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics

inferredcites →https://doi.org/10.1016/j.foodchem.2016.01.146openalex-snapshot

Isoscapes of carbon and oxygen stable isotope compositions in tracing authenticity and geographical origin of Italian extra-virgin olive oils

inferredcites →https://doi.org/10.1016/j.foodres.2013.11.041openalex-snapshot

Review on metabolomics for food authentication

inferredcites →https://doi.org/10.1016/j.scienta.2013.10.005openalex-snapshot

Quality and nutritional value of vegetables from organic and conventional farming

inferredcites →https://doi.org/10.1016/j.trac.2014.04.008openalex-snapshot

Authentication of organically grown plants – advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis

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Differentiation of Organically and Conventionally Grown Tomatoes by Chemometric Analysis of Combined Data from Proton Nuclear Magnetic Resonance and Mid-infrared Spectroscopy and Stable Isotope Analysis

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Nitrogen Isotope Composition of Organically and Conventionally Grown Crops

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Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar

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Nitrogen Isotopes as a Screening Tool To Determine the Growing Regimen of Some Organic and Nonorganic Supermarket Produce from New Zealand

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Influence of Different Organic Fertilizers on Quality Parameters and the δ15N, δ13C, δ2H, δ34S, and δ18O Values of Orange Fruit (Citrus sinensis L. Osbeck)

inferredcites →https://doi.org/10.1023/a:1026180700963openalex-snapshot

Effect of organic and inorganic fertigation on yields, δ15N values, and δ13C values of tomato (Lycopersicon esculentum Mill. cv. Saturn)

inferredcites →https://doi.org/10.1080/1025601031000096781openalex-snapshot

Comparative equilibration and online technique for determination of non-exchangeable hydrogen of keratins for use in animal migration studies

inferredcites →https://doi.org/10.1080/10256016.2011.570865openalex-snapshot

Nitrogen isotopic signature of vegetables from the Slovenian market and its suitability as an indicator of organic production

inferredcites →https://doi.org/10.1080/10408398.2012.689380openalex-snapshot

Principles and Limitations of Stable Isotopes in Differentiating Organic and Conventional Foodstuffs: 1. Plant Products

inferredcites →https://doi.org/10.1111/1750-3841.12143openalex-snapshot

δ 18 O of Ethanol in Wine and Spirits for Authentication Purposes

inferredcites →https://doi.org/10.1111/j.1755-0238.2009.00089.xopenalex-snapshot

Effect of irrigation and variety on oxygen (δ18O) and carbon (δ13C) stable isotope composition of grapes cultivated in a warm climate

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Organic vs. Conventional Grassland Management: Do 15N and 13C Isotopic Signatures of Hay and Soil Samples Differ?

inferredcites →https://doi.org/10.1515/pac-2013-1023openalex-snapshot

Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report)

inferredcites →https://doi.org/10.5344/ajev.2008.59.2.194openalex-snapshot

Meteorological Impact on Oxygen Isotope Ratios of German Wines

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Authentication of Apples from the Loss Plateau in China Based on Multielement Analysis

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Geographical origin of Chinese apples based on multiple element analysis

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Wines and Other Alcoholic Beverages

inferred← citeshttps://doi.org/10.1007/s12161-019-01458-yopenalex-snapshot

Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape

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Authentication of apples from the Loess Plateau in China based on interannual element fingerprints and multidimensional modelling

inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126247openalex-snapshot

Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis

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The role of isotopic profiling in identifying organic and biodynamic practices in Vitis labrusca grape cultivation

inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.106967openalex-snapshot

Geographical identification of Oryza sativa “MR 220CL” from Peninsular Malaysia using elemental and isotopic profiling

inferred← citeshttps://doi.org/10.1016/j.trac.2023.117476openalex-snapshot

Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review

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Predicting the quality attributes related to geographical growing regions in red-fleshed kiwifruit by data fusion of electronic nose and computer vision systems

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Agropastoral and dietary practices of the northern Levant facing Late Holocene climate and environmental change: Isotopic analysis of plants, animals and humans from Bronze to Iron Age Tell Tweini

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Effects of temperature and nitrogen application on photosynthetic characteristics and the absorption and distribution of carbon and nitrogen in apple plants

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Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview

inferred← citeshttps://doi.org/10.3390/foods12081672openalex-snapshot

Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants “Vostizza”: A Preliminary Study

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Discrimination Of Geographical Origin Of Blueberry From Three Major Producing Areas Of China Using Mineral Element Analyses

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Isótopos de nitrogênio e carbono para diferenciar o cultivo orgânico do convencional em uvas

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