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Authentication of Apples from the Loss Plateau in China Based on Multielement Analysis
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inferredcites →https://doi.org/10.1002/jsfa.11351openalex-extracted
Multielement authentication of apples from the cold highlands in southwest China
inferredcites →https://doi.org/10.1002/jsfa.8161openalex-extracted
Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape
inferredcites →https://doi.org/10.1002/jsfa.9890openalex-extracted
Geographical origin of Chinese apples based on multiple element analysis
inferredcites →https://doi.org/10.1002/mas.21779openalex-extracted
Mass spectrometry in food authentication and origin traceability
inferredcites →https://doi.org/10.1007/s11104-010-0425-zopenalex-extracted
Digital mapping of soil organic matter stocks using Random Forest modeling in a semi-arid steppe ecosystem
inferredcites →https://doi.org/10.1016/j.foodchem.2007.09.038openalex-extracted
An overview of analytical methods for determining the geographical origin of food products
inferredcites →https://doi.org/10.1016/j.foodchem.2007.12.063openalex-extracted
Geographical origin of polished rice based on multiple element and stable isotope analyses
inferredcites →https://doi.org/10.1016/j.foodchem.2016.02.039openalex-extracted
Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results
inferredcites →https://doi.org/10.1016/j.foodchem.2017.04.037openalex-extracted
Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126278openalex-extracted
The application of pseudotargeted metabolomics method for fruit juices discrimination
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127924openalex-extracted
Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132746openalex-extracted
Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133896openalex-extracted
Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134771openalex-extracted
Venetian Protected Designation of origin wines traceability: Multi-elemental, isotopes and chemometric analysis
inferredcites →https://doi.org/10.1016/j.microc.2015.05.008openalex-extracted
Microwave-induced combustion method for the determination of trace and ultratrace element impurities in graphite samples by ICP-OES and ICP-MS
inferredcites →https://doi.org/10.1016/s2095-3119(17)61826-4openalex-extracted
Multivariate analysis between meteorological factor and fruit quality of Fuji apple at different locations in China
inferredcites →https://doi.org/10.1080/01431161.2018.1433343openalex-extracted
Implementation of machine-learning classification in remote sensing: an applied review
inferredcites →https://doi.org/10.1080/10408398.2018.1431763openalex-extracted
Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review
inferredcites →https://doi.org/10.1093/fqsafe/fyab033openalex-extracted
Apple microbial communities and differences between two main Chinese producing regions
inferredcites →https://doi.org/10.3390/separations8070091openalex-extracted
Analytical Methods for Extraction and Identification of Primary and Secondary Metabolites of Apple (Malus domestica) Fruits: A Review
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