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Dietary exposure to acrylamide from cafeteria foods in Jeddah schools and associated risk assessment
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.6349openalex-snapshot
Current issues in dietary acrylamide: formation, mitigation and risk assessment
inferredcites →https://doi.org/10.1016/j.apcbee.2012.11.034openalex-snapshot
Effect of Roasting Process on the Concentration of Acrylamide and Pyrizines in Roasted Cocoa Beans from Different Origins
inferredcites →https://doi.org/10.1016/j.chroma.2006.01.084openalex-snapshot
A generic method for the determination of acrylamide in thermally processed foods
inferredcites →https://doi.org/10.1016/j.fct.2004.11.004openalex-snapshot
Human exposure and internal dose assessments of acrylamide in food
inferredcites →https://doi.org/10.1016/j.fct.2007.08.027openalex-snapshot
Minireview on the toxicity of dietary acrylamide
inferredcites →https://doi.org/10.1016/j.fct.2009.11.040openalex-snapshot
Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
inferredcites →https://doi.org/10.1016/j.fct.2010.05.009openalex-snapshot
Estimation of the dietary acrylamide exposure of the Polish population
inferredcites →https://doi.org/10.1016/j.fct.2011.12.033openalex-snapshot
Dietary acrylamide exposure of the French population: Results of the second French Total Diet Study
inferredcites →https://doi.org/10.1016/j.fct.2013.03.005openalex-snapshot
Dietary exposure to acrylamide in adolescents from a Canadian urban center
inferredcites →https://doi.org/10.1016/j.foodchem.2010.09.073openalex-snapshot
Investigation of the roasting conditions with minimal acrylamide generation in tropical almond (Terminalia catappa) nuts by response surface methodology
inferredcites →https://doi.org/10.1016/j.foodchem.2011.10.044openalex-snapshot
Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
inferredcites →https://doi.org/10.1016/j.foodcont.2015.06.051openalex-snapshot
Reassessment of the acrylamide risk: Belgium as a case-study
inferredcites →https://doi.org/10.1016/j.lwt.2015.08.002openalex-snapshot
Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine
inferredcites →https://doi.org/10.1016/j.microc.2007.12.006openalex-snapshot
SPE/HPLC/UV studies on acrylamide in deep-fried flour-based indigenous Chinese foods
inferredcites →https://doi.org/10.1016/s0278-6915(03)00187-xopenalex-snapshot
Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks
inferredcites →https://doi.org/10.1016/s0278-6915(03)00188-1openalex-snapshot
Dietary intake of acrylamide in Sweden
inferredcites →https://doi.org/10.1021/jf020302fopenalex-snapshot
Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
inferredcites →https://doi.org/10.1021/jf034180iopenalex-snapshot
Acrylamide Formation Mechanism in Heated Foods
inferredcites →https://doi.org/10.1038/419448aopenalex-snapshot
Acrylamide is formed in the Maillard reaction
inferredcites →https://doi.org/10.1038/ijo.2012.20openalex-snapshot
Effect of clothing weight on body weight
inferredcites →https://doi.org/10.1078/1438-4639-00317openalex-snapshot
Estimation of the dietary intake of acrylamide by German infants, children and adolescents as calculated from dietary records and available data on acrylamide levels in food groups
inferredcites →https://doi.org/10.1080/02652030412331272458openalex-snapshot
Australian survey of acrylamide in carbohydrate-based foods
inferredcites →https://doi.org/10.1080/02652030701242558openalex-snapshot
Occurrence of acrylamide in selected foods and mitigation options
inferredcites →https://doi.org/10.1080/02652030802477954openalex-snapshot
Dietary exposure to acrylamide from potato crisps to the Spanish population
inferredcites →https://doi.org/10.1080/19440049.2010.489577openalex-snapshot
Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
inferredcites →https://doi.org/10.1080/19440049.2011.593559openalex-snapshot
Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures
inferredcites →https://doi.org/10.1093/annonc/mdq610openalex-snapshot
Exposure to acrylamide and human cancer—a review and meta-analysis of epidemiologic studies
inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00311.xopenalex-snapshot
Reactive Oxygen Scavenging Activity of Matured Whiskey and Its Active Polyphenols
inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00332.xopenalex-snapshot
A Comparative Study of Acrylamide Formation Induced by Microwave and Conventional Heating Methods
inferredcites →https://doi.org/10.2903/j.efsa.2012.2938openalex-snapshot
Update on acrylamide levels in food from monitoring years 2007 to 2010
inferredcites →https://doi.org/10.3923/ajft.2008.347.353openalex-snapshot
Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake
inferredcites →https://doi.org/10.3923/ajft.2009.177.191openalex-snapshot
Acrylamide Status in Selected Traditional Saudi Foods and Infant Milk and Foods with Estimation of Daily Exposure
inferredcites →https://doi.org/10.3967/0895-3988.2013.06.002openalex-snapshot
Dietary exposure of the Chinese population to acrylamide.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4828389openalex-extracted
Development of a Greener and More Sustainable Method to Determine Acrylamide in Corn Products: Evaluation of Levels in Corn-Based Products
inferred← citeshttps://doi.org/10.1007/s11064-021-03504-wopenalex-snapshot
Curcumin Attenuates the PERK-eIF2α Signaling to Relieve Acrylamide-Induced Neurotoxicity in SH‑SY5Y Neuroblastoma Cells
inferred← citeshttps://doi.org/10.1016/b978-0-323-99119-3.00012-6openalex-snapshot
Acrylamide in bakery products
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2023.138798openalex-snapshot
Reconstructing population exposures to acrylamide from human monitoring data using a pharmacokinetic framework
inferred← citeshttps://doi.org/10.1016/j.fct.2023.114066openalex-snapshot
Assessment of dietary acrylamide exposure in children attending Spanish school canteens using the duplicate diet method
inferred← citeshttps://doi.org/10.1016/j.fct.2024.115145openalex-snapshot
Acrylamide content in popcorn from Spanish market: Risk assessment
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131653openalex-snapshot
Associating acrylamide internal exposure with dietary pattern and health risk in the general population of Taiwan
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140086openalex-snapshot
Acrylamide, hydroxymethylfurfural and furfural in ready-to-eat foods consumed by child population: Presence, risk assessment and future perspectives
inferred← citeshttps://doi.org/10.1016/j.jfp.2022.10.001openalex-snapshot
Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study
inferred← citeshttps://doi.org/10.1016/j.sciaf.2019.e00176openalex-snapshot
Estimated daily intake and risk of prevailing acrylamide content of alkalized roasted cocoa beans
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.12.034openalex-snapshot
Rational design of technologies for the mitigation of neo-formed contaminants in roasted coffee
inferred← citeshttps://doi.org/10.1016/j.toxlet.2021.12.004openalex-snapshot
Short-term exposure to acrylamide exacerbated metabolic disorders and increased metabolic toxicity susceptibility on adult male mice with diabetes
inferred← citeshttps://doi.org/10.1021/acs.chemrestox.4c00016openalex-snapshot
Acrylamide-Aggravated Liver Injury by Activating Endoplasmic Reticulum Stress in Female Mice with Diabetes
inferred← citeshttps://doi.org/10.1039/c9fo02482dopenalex-snapshot
Acrylamide in French fries prepared at primary school canteens
inferred← citeshttps://doi.org/10.1080/09637486.2019.1624692openalex-snapshot
Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups
inferred← citeshttps://doi.org/10.1080/19440049.2024.2351986openalex-snapshot
A pilot study of the contribution of energy-dense Caribbean diets to acrylamide exposure with associated health risks for a population of university students in Trinidad and Tobago
inferred← citeshttps://doi.org/10.1080/87559129.2020.1719505openalex-snapshot
Acrylamide Formation and Different Mitigation Strategies during Food Processing – A Review
inferred← citeshttps://doi.org/10.1515/reveh-2022-0085openalex-snapshot
Acrylamide; a neurotoxin in popcorns: a systematic review and meta-analysis
inferred← citeshttps://doi.org/10.21608/ejhm.2020.76614openalex-snapshot
Predictors of Premenstrual Syndrome among Female Students at Governmental Secondary Schools in Jeddah, Saudi Arabia: A Cross-sectional Study
inferred← citeshttps://doi.org/10.22587/aeb.2018.12.11.4openalex-snapshot
The levels of Acrylamide in food items and the effect of re-heating of fried and baked foods on Acrylamide levels
inferred← citeshttps://doi.org/10.3390/foods10112751openalex-snapshot
Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review
inferred← citeshttps://doi.org/10.3889/oamjms.2022.9779openalex-snapshot
Dietary Risk Assessment of Acrylamide in School Canteen Snacks among Primary School Students in Alexandria Governorate
inferred← citeshttps://doi.org/10.3889/oamjms.2024.11839openalex-snapshot
Dietary exposure to aflatoxin B1 and ethanol from homemade and industrial fermented beverages in South Kivu, Democratic Republic of the Congo
inferred← citeshttps://doi.org/10.4081/ijfs.2017.6881openalex-snapshot
Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy
inferred← citeshttps://doi.org/10.4239/wjd.v14.i7.995openalex-snapshot
Advanced glycation end product signaling and metabolic complications: Dietary approach
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