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Development of a Greener and More Sustainable Method to Determine Acrylamide in Corn Products: Evaluation of Levels in Corn-Based Products

https://doi.org/10.2139/ssrn.4828389
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inferredcites →https://doi.org/10.1002/jsfa.8314openalex-extracted
Dietary exposure to acrylamide from cafeteria foods in Jeddah schools and associated risk assessment
inferredcites →https://doi.org/10.1002/jsfa.9354openalex-extracted
Alternative food matrices for snack formulations in terms of acrylamide formation and mitigation
inferredcites →https://doi.org/10.1002/mnfr.200600167openalex-extracted
Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry
inferredcites →https://doi.org/10.1007/s10068-018-0358-5openalex-extracted
Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia
inferredcites →https://doi.org/10.1007/s12161-020-01849-6openalex-extracted
Investigation of Composition, Temperature, and Heating Time in the Formation of Acrylamide in Snack: Central Composite Design Optimization and Microextraction Coupled with Gas Chromatography-Mass Spectrometry
inferredcites →https://doi.org/10.1016/j.chroma.2007.03.118openalex-extracted
Development of a pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry method for the determination of domoic acid in shellfish
inferredcites →https://doi.org/10.1016/j.fct.2013.03.005openalex-extracted
Dietary exposure to acrylamide in adolescents from a Canadian urban center
inferredcites →https://doi.org/10.1016/j.foodchem.2016.08.101openalex-extracted
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection
inferredcites →https://doi.org/10.1016/j.jbbm.2004.02.006openalex-extracted
Acrylamide in Austrian foods
inferredcites →https://doi.org/10.1016/j.jfp.2022.10.001openalex-extracted
Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study
inferredcites →https://doi.org/10.1016/j.sjbs.2010.07.004openalex-extracted
Protective effect of l-carnitine against acrylamide-induced DNA damage in somatic and germ cells of mice
inferredcites →https://doi.org/10.1016/j.talanta.2013.10.015openalex-extracted
Eco-friendly ionic liquid based ultrasonic assisted selective extraction coupled with a simple liquid chromatography for the reliable determination of acrylamide in food samples
inferredcites →https://doi.org/10.1016/j.trac.2022.116553openalex-extracted
AGREEprep – Analytical greenness metric for sample preparation
inferredcites →https://doi.org/10.1016/j.trac.2023.117267openalex-extracted
A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives
inferredcites →https://doi.org/10.1016/s0278-6915(03)00188-1openalex-extracted
Dietary intake of acrylamide in Sweden
inferredcites →https://doi.org/10.1021/acs.jafc.1c07249openalex-extracted
Acrylamide in Corn-Based Thermally Processed Foods: A Review
inferredcites →https://doi.org/10.1021/jf0346354openalex-extracted
Rugged LC-MS/MS Survey Analysis for Acrylamide in Foods
inferredcites →https://doi.org/10.1039/b918763bopenalex-extracted
Green Chemistry: Principles and Practice
inferredcites →https://doi.org/10.1080/02652030500415678openalex-extracted
Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods
inferredcites →https://doi.org/10.1080/02652030701235198openalex-extracted
Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography–tandem mass spectrometry
inferredcites →https://doi.org/10.1080/10408398.2022.2161464openalex-extracted
Sonoprocessing: mechanisms and recent applications of power ultrasound in food
inferredcites →https://doi.org/10.1080/19393210.2014.995236openalex-extracted
Acrylamide levels in selected Colombian foods
inferredcites →https://doi.org/10.1080/19393210.2017.1329233openalex-extracted
Acrylamide in thermal-processed carbohydrate-rich foods from Chinese market
inferredcites →https://doi.org/10.1080/19440049.2017.1394585openalex-extracted
Extraction and reliable determination of acrylamide from thermally processed foods using ionic liquid-based ultrasound-assisted selective microextraction combined with spectrophotometry
inferredcites →https://doi.org/10.1080/19440049.2022.2046292openalex-extracted
Acrylamide in widely consumed foods – a review
inferredcites →https://doi.org/10.1177/1091581820902405openalex-extracted
A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies
inferredcites →https://doi.org/10.1515/opag-2020-0039openalex-extracted
Development of SPE clean-up procedure for acrylamide determination from potato-based products by GC-MS/MS
inferredcites →https://doi.org/10.1556/1326.2020.00755openalex-extracted
Determination of acrylamide in foods by automatic accelerated solvent extraction and gas chromatography-mass spectrometry
inferredcites →https://doi.org/10.21101/cejph.a6430openalex-extracted
Occurrence of acrylamide in selected food products
inferredcites →https://doi.org/10.2139/ssrn.3985477openalex-extracted
Agreeprep – Analytical Greenness Metric for Sample Preparation
inferredcites →https://doi.org/10.2903/j.efsa.2015.4104openalex-extracted
Scientific Opinion on acrylamide in food
inferredcites →https://doi.org/10.3390/foods12163022openalex-extracted
Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore
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