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Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Formation of Amadori Compounds in Dehydrated Fruits

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Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds

inferredcites →https://doi.org/10.1021/jf4007032openalex-snapshot

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

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inferredcites →https://doi.org/10.1080/10942912.2017.1288133openalex-snapshot

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