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Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China

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Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds

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Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts

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Sensory Evaluation Techniques

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Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

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SENSORY EVALUATION OF DIFFERENT PRODUCTS OF ZIZIPHUS JUJUBA MILL.

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Molecular, Physico-Chemical, and Sensory Characterization of the Traditional Spanish Apple Variety “Pero de Cehegín”

inferred← citeshttps://doi.org/10.3390/agronomy11040618openalex-snapshot

Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits

inferred← citeshttps://doi.org/10.3390/agronomy12050980openalex-snapshot

Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49”

inferred← citeshttps://doi.org/10.3390/agronomy16030361openalex-snapshot

Deficit Irrigation and Preharvest Chitosan Sprays Enhance Fruit Quality and Postharvest Performance in Peach

inferred← citeshttps://doi.org/10.3390/app15063374openalex-snapshot

Production of Starch Esters by Roasting Potato Starch with Unripe Apple Juice

inferred← citeshttps://doi.org/10.3390/biology10070573openalex-snapshot

Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

inferred← citeshttps://doi.org/10.3390/f10121146openalex-snapshot

Control of Fungal Diseases and Increase in Yields of a Cultivated Jujube Fruit (Zizyphus jujuba Miller var. inermis Rehder) Orchard by Employing Lysobacter antibioticus HS124

inferred← citeshttps://doi.org/10.3390/f12010056openalex-snapshot

How Do Plants Respond Biochemically to Fire? The Role of Photosynthetic Pigments and Secondary Metabolites in the Post-Fire Resprouting Response

inferred← citeshttps://doi.org/10.3390/fermentation8110606openalex-snapshot

Determination of Changes in Volatile Aroma Components, Antioxidant Activity and Bioactive Compounds in the Production Process of Jujube (Ziziphus jujuba Mill.) Vinegar Produced by Traditional Methods

inferred← citeshttps://doi.org/10.3390/foods11020237openalex-snapshot

Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel

inferred← citeshttps://doi.org/10.3390/foods12050989openalex-snapshot

The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components

inferred← citeshttps://doi.org/10.3390/foods12163012openalex-snapshot

Profiling the Major Aroma-Active Compounds of Microwave-Dried Jujube Slices through Molecular Sensory Science Approaches

inferred← citeshttps://doi.org/10.3390/foods13060858openalex-snapshot

Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries

inferred← citeshttps://doi.org/10.3390/foods14122107openalex-snapshot

Analysis of Flavor Differences Between Undaria pinnatifida Produced Using Different Processing Methods and from Different Origins Based on GC-IMS

inferred← citeshttps://doi.org/10.3390/foods9020158openalex-snapshot

Volatile, Sensory and Functional Properties of HydroSOS Pistachios

inferred← citeshttps://doi.org/10.3390/foods9070926openalex-snapshot

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

inferred← citeshttps://doi.org/10.3390/horticulturae10060652openalex-snapshot

Identification of Key Soil Mineral Elements Affecting Sugars and Organic Acids of Jujube Fruit

inferred← citeshttps://doi.org/10.3390/horticulturae7070166openalex-snapshot

Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers

inferred← citeshttps://doi.org/10.3390/horticulturae8100956openalex-snapshot

Chemical Composition and Polyphenol Compounds of Vaccinium floribundum Kunth (Ericaceae) from the Volcano Chimborazo Paramo (Ecuador)

inferred← citeshttps://doi.org/10.3390/metabo13060714openalex-snapshot

Analysis of Metabolites and Metabolic Pathways of Three Chinese Jujube Cultivar

inferred← citeshttps://doi.org/10.3390/molecules24132361openalex-snapshot

Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits

inferred← citeshttps://doi.org/10.3390/molecules28124794openalex-snapshot

Exploring the Aroma Fingerprint of Various Chinese Pear Cultivars through Qualitative and Quantitative Analysis of Volatile Compounds Using HS-SPME and GC×GC-TOFMS

inferred← citeshttps://doi.org/10.3390/molecules29143437openalex-snapshot

Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba

inferred← citeshttps://doi.org/10.3390/plants10122734openalex-snapshot

Variations in Morphological Characters and Antioxidant Potential of Different Plant Parts of Four Ziziphus Mill. Species from the Cholistan

inferred← citeshttps://doi.org/10.3390/plants13111517openalex-snapshot

Volatile Profile Characterization of Jujube Fruit via HS-SPME-GC/MS and Sensory Evaluation

inferred← citeshttps://doi.org/10.3390/polym12081668openalex-snapshot

Properties of Potato Starch Roasted with Apple Distillery Wastewater

inferred← citeshttps://doi.org/10.3390/su151914587openalex-snapshot

The Effects of Low-Input (Wild and Organic Farming) Conditions on the Nutritional Profile of Ziziphus jujuba Mill. Fruits from the Valencian Mediterranean

inferred← citeshttps://doi.org/10.37908/mkutbd.1422663openalex-snapshot

Seçilmiş hünnap genotiplerinde verim ve bazı meyve kalite özelliklerinin belirlenmesi

inferred← citeshttps://doi.org/10.55251/jmbfs.4370openalex-snapshot

PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES

inferred← citeshttps://doi.org/10.5772/intechopen.92009openalex-snapshot

Valorization of Prickly Pear [ Opuntia ficus-indica (L.) Mill]: Nutritional Composition, Functional Properties and Economic Aspects

inferred← citeshttps://doi.org/10.7235/hort.20230002openalex-snapshot

Effects of Drought Stress on the Growth and Physiological Characteristics of Grafted Ziziphus jujuba var. inermis under RCP 6.0 Climate Change Scenarios

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