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Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/biot.200800031openalex-snapshot
Exploitation of biological wastes for the production of value‐added products under solid‐state fermentation conditions
inferredcites →https://doi.org/10.1002/jsfa.7591openalex-snapshot
Effect of natural compounds on Fusarium graminearum complex
inferredcites →https://doi.org/10.1007/978-1-4615-6391-4_8openalex-snapshot
Aspergillus and Related Teleomorphs
inferredcites →https://doi.org/10.1007/978-1-59745-134-5_2openalex-snapshot
Antifungal Susceptibility Testing: Clinical Laboratory and Standards Institute (CLSI) Methods
inferredcites →https://doi.org/10.1016/0377-8401(95)00875-6openalex-snapshot
Effects of molds and their toxins on livestock performance: a western Canadian perspective
inferredcites →https://doi.org/10.1016/j.biortech.2010.08.091openalex-snapshot
Particle geometry affects differentially substrate composition and enzyme profiles by Pleurotus ostreatus growing on sugar cane bagasse
inferredcites →https://doi.org/10.1016/j.biotechadv.2011.01.008openalex-snapshot
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
inferredcites →https://doi.org/10.1016/j.eti.2018.01.006openalex-snapshot
Control of microbial growth in bakery products fortified with polyphenols recovered from olive mill wastewater
inferredcites →https://doi.org/10.1016/j.fct.2009.11.028openalex-snapshot
Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial
inferredcites →https://doi.org/10.1016/j.fct.2013.07.047openalex-snapshot
Mycotoxins: Occurrence, toxicology, and exposure assessment
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.050openalex-snapshot
Degradation of cereal bran polysaccharide-phenolic acid complexes by CFR 1105
inferredcites →https://doi.org/10.1016/j.foodchem.2013.09.101openalex-snapshot
Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae
inferredcites →https://doi.org/10.1016/j.foodchem.2016.12.080openalex-snapshot
Shelf life assessment of industrial durum wheat bread as a function of packaging system
inferredcites →https://doi.org/10.1016/j.foodchem.2017.05.113openalex-snapshot
Extraction, identification and assessment of antioxidative compounds of bran extracts of traditional rice cultivars: An analytical approach
inferredcites →https://doi.org/10.1016/j.jcs.2006.09.004openalex-snapshot
Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7
inferredcites →https://doi.org/10.1016/j.jssas.2015.04.001openalex-snapshot
Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae
inferredcites →https://doi.org/10.1016/j.micpath.2016.08.004openalex-snapshot
Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol
inferredcites →https://doi.org/10.1016/j.procbio.2005.09.013openalex-snapshot
Solid-state fermentation for l-lactic acid production from agro wastes using Lactobacillus delbrueckii
inferredcites →https://doi.org/10.1016/j.talanta.2014.05.006openalex-snapshot
The QuEChERS approach in a novel application for the identification of antifungal compounds produced by lactic acid bacteria cultures
inferredcites →https://doi.org/10.1016/s0300-483x(01)00471-1openalex-snapshot
Toxicity, metabolism, and impact of mycotoxins on humans and animals
inferredcites →https://doi.org/10.1023/a:1008895421989openalex-snapshot
Use of a bioassay to evaluate the toxicity of beauvericin to bacteria
inferredcites →https://doi.org/10.1080/02652030701765723openalex-snapshot
Mycotoxin analysis: An update
inferredcites →https://doi.org/10.1080/19476330903450274openalex-snapshot
Physico-chemical characterization of fermented rice bran biomass Caracterización fisico-química de la biomasa del salvado de arroz fermentado
inferredcites →https://doi.org/10.1271/bbb.50552openalex-snapshot
Antioxidative Activity of Bound-Form Phenolics in Potato Peel
inferredcites →https://doi.org/10.1590/s1413-70542011000600003openalex-snapshot
Assessment of the antifungal activity of Spirulina platensis phenolic extract against Aspergillus flavus
inferredcites →https://doi.org/10.3746/pnf.2014.19.2.115openalex-snapshot
Effect of Partial Replacement of Wheat Flour with High Quality Cassava Flour on the Chemical Composition, Antioxidant Activity, Sensory Quality, and Microbial Quality of Bread
inferredcites →https://doi.org/10.4315/0362-028x-57.1.48openalex-snapshot
Comparison of Toxicity of Different Mycotoxins to Several Species of Bacteria and Yeasts: Use of Bacillus brevis in a Disc Diffusion Assay
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4641682openalex-extracted
Improvement of Antifungal Activity Against Foodborne Molds in Vitro and on Bread by Combination of Cinnamaldehyde with Citral
inferred← citeshttps://doi.org/10.1002/9781119505822.ch7openalex-snapshot
Application of Fermentation to Recover High‐Added Value Compounds from Food By‐Products
inferred← citeshttps://doi.org/10.1002/jsfa.11422openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/mbo3.1104openalex-snapshot
Hexyl gallate for the control of citrus canker caused by Xanthomonas citri subsp citri
inferred← citeshttps://doi.org/10.1007/s10068-025-01854-7openalex-snapshot
Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinum
inferred← citeshttps://doi.org/10.1007/s10529-023-03417-4openalex-snapshot
Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential
inferred← citeshttps://doi.org/10.1007/s10600-025-04780-6openalex-snapshot
Metabolomics of Trichoderma spirale by Mass Spectrometry Data Dereplication
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22267-1openalex-snapshot
Bread Storage and Preservation
inferred← citeshttps://doi.org/10.1016/j.afres.2023.100365openalex-snapshot
LC-MS investigated as a tool to study the metabolomic characteristics of cereal fermentation
inferred← citeshttps://doi.org/10.1016/j.biocontrol.2024.105443openalex-snapshot
A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit
inferred← citeshttps://doi.org/10.1016/j.biocontrol.2024.105478openalex-snapshot
Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102422openalex-snapshot
Antifungal activity of selected lactic acid bacteria from olive drupes
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103588openalex-snapshot
Revalorization of beer brewing waste as an antifungal ingredient for bread biopreservation
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103703openalex-snapshot
Revalorization of rice bran as a potential ingredient for reducing fungal contamination in bread by lactic acid bacterial fermentation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126405openalex-snapshot
The antifungal effects of cinnamaldehyde against Aspergillus niger and its application in bread preservation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128414openalex-snapshot
Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.112085openalex-snapshot
Patulin in tomatoes and the inhibitory capacity of their phenolic extracts against Penicillium expansum
inferred← citeshttps://doi.org/10.1016/j.ifset.2020.102373openalex-snapshot
Whole processing and use of rice polishings
inferred← citeshttps://doi.org/10.1016/j.jff.2021.104599openalex-snapshot
Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109618openalex-snapshot
Biopreservation of tomatoes using fermented media by lactic acid bacteria
inferred← citeshttps://doi.org/10.1016/j.mimet.2021.106379openalex-snapshot
Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers
inferred← citeshttps://doi.org/10.1016/j.wmb.2024.07.008openalex-snapshot
Unveiling the potential applications of plant by-products in food – A review
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c00752openalex-snapshot
Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00419openalex-snapshot
Ochratoxin A and Defense Mechanisms of Tomatoes against Penicillium verrucosum and Aspergillus ochraceus
inferred← citeshttps://doi.org/10.1080/10408398.2020.1726868openalex-snapshot
Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination
inferred← citeshttps://doi.org/10.1080/87559129.2024.2386029openalex-snapshot
Advances in Extending the Microbial Shelf-Life of Bread and Bakery Products Using Different Technologies: A Review
inferred← citeshttps://doi.org/10.1109/icecos63900.2024.10791171openalex-snapshot
Atmospheric Pressure Plasma Jet Implementation in Suppressing White Bread's Mold
inferred← citeshttps://doi.org/10.1111/1471-0307.12660openalex-snapshot
A natural strategy to improve the shelf life of the loaf bread against toxigenic fungi: The employment of fermented whey powder
inferred← citeshttps://doi.org/10.1111/jfpp.14126openalex-snapshot
Antifungal activity and shelf life extension of loaf bread produced with sourdough fermented by Lactobacillus strains
inferred← citeshttps://doi.org/10.1111/jfs.12847openalex-snapshot
Effects of smoke produced from smoldering plants on the Aspergillus flavus growth and production of aflatoxin in pistachio
inferred← citeshttps://doi.org/10.1590/fst.35821openalex-snapshot
Action of phenolic extract obtained from rice bran fermented with Rhizopus oryzae in the synthesis of trichothecenes and emerging mycotoxins in sweet corn
inferred← citeshttps://doi.org/10.3390/antiox14060668openalex-snapshot
Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food Applications
inferred← citeshttps://doi.org/10.3390/antiox9030239openalex-snapshot
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
inferred← citeshttps://doi.org/10.3390/fermentation7030106openalex-snapshot
Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review
inferred← citeshttps://doi.org/10.3390/foods10050978openalex-snapshot
Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food
inferred← citeshttps://doi.org/10.3390/foods11192994openalex-snapshot
Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review
inferred← citeshttps://doi.org/10.3390/foods12071427openalex-snapshot
Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages
inferred← citeshttps://doi.org/10.3390/foods15111881openalex-snapshot
Research Progress Review on the Activation of Bioactive Substances by Targeted Fermentation of Rice Bran
inferred← citeshttps://doi.org/10.3390/jof6040263openalex-snapshot
Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium
inferred← citeshttps://doi.org/10.3390/toxins12010021openalex-snapshot
Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears
inferred← citeshttps://doi.org/10.3390/toxins13110752openalex-snapshot
Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)
inferred← citeshttps://doi.org/10.3390/toxins14020080openalex-snapshot
Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears
inferred← citeshttps://doi.org/10.70675/078603c8z6e19z4e41z94c8z33e60c8f1f76openalex-snapshot
De l'analyse métabolomique par LC-HRMS de souches fongiques marines à la production, l'isolement et l'hémisynthèse de produits naturels bioactifs
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Biopesticide delivery systems based on molecularly imprinted polymers : new perspectives in fungal phytopathogens biocontrol
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