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Improvement of Antifungal Activity Against Foodborne Molds in Vitro and on Bread by Combination of Cinnamaldehyde with Citral

https://doi.org/10.2139/ssrn.4641682
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inferredcites →https://doi.org/10.1002/jsfa.9035openalex-extracted
Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension
inferredcites →https://doi.org/10.1007/s00018-022-04353-8openalex-extracted
Oxidative stress response pathways in fungi
inferredcites →https://doi.org/10.1007/s00253-011-3152-3openalex-extracted
Antifungal activity of essential oils and their synergy with fluconazole against drug-resistant strains of Aspergillus fumigatus and Trichophyton rubrum
inferredcites →https://doi.org/10.1007/s13197-016-2347-0openalex-extracted
Antifungal efficacy of plant essential oils against stored grain fungi of Fusarium spp.
inferredcites →https://doi.org/10.1016/j.biocontrol.2020.104433openalex-extracted
Arbuscular mycorrhizal fungi for vegetable (VT) enhance resistance to Rhizoctonia solani in watermelon by alleviating oxidative stress
inferredcites →https://doi.org/10.1016/j.carbpol.2020.116050openalex-extracted
Unravelling the antifungal and anti-aflatoxin B1 mechanism of chitosan nanocomposite incorporated with Foeniculum vulgare essential oil
inferredcites →https://doi.org/10.1016/j.fct.2019.110821openalex-extracted
Comparison of antifungal activity of essential oils from different plants against three fungi
inferredcites →https://doi.org/10.1016/j.foodchem.2013.12.070openalex-extracted
Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum
inferredcites →https://doi.org/10.1016/j.foodchem.2017.07.120openalex-extracted
Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125974openalex-extracted
Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126405openalex-extracted
The antifungal effects of cinnamaldehyde against Aspergillus niger and its application in bread preservation
inferredcites →https://doi.org/10.1016/j.foodcont.2013.09.057openalex-extracted
Antifungal activity of citral, octanal and α-terpineol against Geotrichum citri-aurantii
inferredcites →https://doi.org/10.1016/j.foodcont.2014.01.010openalex-extracted
Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism
inferredcites →https://doi.org/10.1016/j.foodcont.2019.107007openalex-extracted
The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli
inferredcites →https://doi.org/10.1016/j.foodcont.2021.107985openalex-extracted
Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2018.09.024openalex-extracted
Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector
inferredcites →https://doi.org/10.1016/j.indcrop.2017.12.038openalex-extracted
Cinnamaldehyde damaged the cell membrane of Alternaria alternata and induced the degradation of mycotoxins in vivo
inferredcites →https://doi.org/10.1016/j.indcrop.2022.115742openalex-extracted
Antiadhesion effect of the chitosan-based film incorporated with essential oils against foodborne bacteria
inferredcites →https://doi.org/10.1016/j.lwt.2016.04.020openalex-extracted
Biocontrol of postharvest fungal decay of tomatoes with a combination of thymol and salicylic acid screening from 11 natural agents
inferredcites →https://doi.org/10.1016/j.lwt.2017.09.007openalex-extracted
Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread
inferredcites →https://doi.org/10.1016/j.lwt.2020.109063openalex-extracted
Synergistic properties of citral and eugenol for the inactivation of foodborne molds in vitro and on bread
inferredcites →https://doi.org/10.1016/s0168-1605(01)00447-0openalex-extracted
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
inferredcites →https://doi.org/10.1016/s0168-1605(01)00734-6openalex-extracted
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
inferredcites →https://doi.org/10.1016/s0956-7135(02)00026-9openalex-extracted
Anti-Listeria monocytogenes activity of essential oils components of conifers
inferredcites →https://doi.org/10.1039/c7ra12191aopenalex-extracted
Antifungal mechanism of cinnamaldehyde and citral combination against Penicillium expansum based on FT-IR fingerprint, plasma membrane, oxidative stress and volatile profile
inferredcites →https://doi.org/10.1046/j.1365-2672.2001.01428.xopenalex-extracted
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
inferredcites →https://doi.org/10.1098/rsos.202244openalex-extracted
Inhibition mechanism and antibacterial activity of natural antibacterial agent citral on bamboo mould and its anti-mildew effect on bamboo
inferredcites →https://doi.org/10.1111/1348-0421.12109openalex-extracted
In vitro susceptibility of dermatomycoses agents to six antifungal drugs and evaluation by fractional inhibitory concentration index of combined effects of amorolfine and itraconazole in dermatophytes
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.00984.xopenalex-extracted
Moisture diffusivity and water activity of part‐baked bread at above and sub‐freezing temperatures
inferredcites →https://doi.org/10.1111/jam.14601openalex-extracted
Antifungal activity of cinnamaldehyde against Fusarium sambucinum involves inhibition of ergosterol biosynthesis
inferredcites →https://doi.org/10.1128/aac.48.5.1778-1787.2004openalex-extracted
Membrane Sphingolipid-Ergosterol Interactions Are Important Determinants of Multidrug Resistance in Candida albicans
inferredcites →https://doi.org/10.12980/apjtb.4.2014c857openalex-extracted
Effect of essential oils on Aspergillus spore germination, growth and mycotoxin production: a potential source of botanical food preservative
inferredcites →https://doi.org/10.1592/phco.24.3.31s.33152openalex-extracted
Changing Strategies for the Management of Invasive Fungal Infections
inferredcites →https://doi.org/10.1592/phco.24.3.4s.33151openalex-extracted
Changing Strategies for the Management of Invasive Fungal Infections
inferredcites →https://doi.org/10.3389/fmicb.2019.02895openalex-extracted
Cinnamaldehyde, a Promising Natural Preservative Against Aspergillus flavus
inferredcites →https://doi.org/10.3390/antibiotics9060358openalex-extracted
Anti-Bacterial Effects of Essential Oils against Uropathogenic Bacteria
inferredcites →https://doi.org/10.3390/app122110888openalex-extracted
Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread
inferredcites →https://doi.org/10.3390/molecules26144263openalex-extracted
Antifungal Activities of cis-trans Citral Isomers against Trichophyton rubrum with ERG6 as a Potential Target
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