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Mediterranean agro‐industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid‐state fermentation

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentation

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Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.

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Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation

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Standard methods: For the examination of water and waste water

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Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation

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Stoned olive pomace fermentation with Pleurotus species and its evaluation as a possible animal feed

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Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters

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Protein enhancement of sugar beet pulp by fermentation and estimation of protein degradability in the rumen of sheep

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Biotechnological potential of agro-industrial residues. I: sugarcane bagasse

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Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

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Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed byAspergillus uvarumUsing a Packed-Bed Bioreactor

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Aspergillus ibericus: a new species of sectionNigriisolated from grapes

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Effects of Aspergillus niger fermented rapeseed meal on nutrient digestibility, growth performance and serum parameters in growing pigs

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Fungal Biomass Protein Production fromTrichoderma harzianumUsing Rice Polishing

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EFFECT OF SOLID STATE FERMENTATION ON NUTRITIONAL CONTENT AND EVALUATION OF DEGRADABILITY IN CACTUS PEAR

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Influence of cultivation conditions on production of lignocellulolytic enzymes by Ceriporiopsis subvermispora

inferredcites →https://doi.org/10.3109/07388551.2012.659172openalex-snapshot

Bio-processing of agro-byproducts to animal feed

inferredcites →https://doi.org/10.3114/sim.2007.59.07openalex-snapshot

Biodiversity of Aspergillus species in some important agricultural products

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Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats

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Aspergillus ibericus: a new species of section Nigri isolated from grapes

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Enzymatic activity of Cyathus olla during solid state fermentation of canola roots

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Transformation of mixtures of olive mill stone waste and oat bran or Lathyrus clymenum pericarps into high added value products using solid state fermentation

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Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

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Effect of Agro-industrial Residue Composition on the Production of Endo-1, 4-β-Xylanase by Bacillus pumilus

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