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Solid-State Fermentation of Brewer's Spent Grain: Effect on Digestibility, Digestive Enzymes and Intestine Histology of European Seabass (Dicentrarchus Labrax) Juveniles

https://doi.org/10.2139/ssrn.4758261
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Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed
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Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles
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Dietary replacement of fishmeal by corn distillers dried grains with solubles (DDGS) in diets for turbot (Scophthalmus maximus, Linneaus, 1758) Juveniles
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Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation
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Aquaculture waste production associated with antinutrient presence in common fish feed plant ingredients
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Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)
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Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds
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Faecal waste production, characteristics and recovery in European seabass (Dicentrarchus labrax) is affected by dietary ingredient composition
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Recent developments and innovations in solid state fermentation
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Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
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High-throughput quantification of the levels and labeling abundance of free amino acids by liquid chromatography tandem mass spectrometry
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Antioxidant Determinations by the Use of a Stable Free Radical
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Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass
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Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salarL.)
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The palatability of flavoured novel floating pellets made with brewer's spent grain to captive carp
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A study of the discrete and interactive effects of different polysaccharides on the digestibility of diets fed to barramundi (Lates calcarifer)
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Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds
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Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation
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Second Generation Ethanol Production from Brewers’ Spent Grain
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Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products
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