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Extraction, separation, and detection methods for phenolic acids and flavonoids
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inferredcites →https://doi.org/10.1002/(sici)1097-0010(199805)77:1<45::aid-jsfa1>3.0.co;2-sopenalex-snapshot
Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars ofSolanum tuberosum L
inferredcites →https://doi.org/10.1002/(sici)1097-0010(19990301)79:3<362::aid-jsfa256>3.0.co;2-dopenalex-snapshot
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
inferredcites →https://doi.org/10.1002/(sici)1097-0010(19990301)79:3<411::aid-jsfa264>3.0.co;2-xopenalex-snapshot
Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations
inferredcites →https://doi.org/10.1002/(sici)1097-0231(19980227)12:4<153::aid-rcm122>3.0.co;2-4openalex-snapshot
Analysis of flavonoids in tablets and urine by gas chromatography/mass spectrometry and liquid chromatography/mass spectrometry
inferredcites →https://doi.org/10.1002/(sici)1097-0231(19990415)13:7<562::aid-rcm524>3.0.co;2-3openalex-snapshot
Analyses of phenolic compounds by capillary electrophoresis electrospray mass spectrometry
inferredcites →https://doi.org/10.1002/(sici)1099-1565(199707)8:4<153::aid-pca356>3.0.co;2-gopenalex-snapshot
Application of solid phase extraction for profiling quinolizidine alkaloids and phenolic compounds inLupinus albus
inferredcites →https://doi.org/10.1002/1099-1565(200101/02)12:1<2::aid-pca552>3.0.co;2-kopenalex-snapshot
The potential of LC-NMR in phytochemical analysis
inferredcites →https://doi.org/10.1002/1615-9314(20021001)25:14<903::aid-jssc904>3.0.co;2-wopenalex-snapshot
Analysis of three flavonoids by CE-uV and CE-ESI-MS. Determination of naringenin from a phytomedicine
inferredcites →https://doi.org/10.1002/1615-9314(20021101)25:15/17<1079::aid-jssc1079>3.0.co;2-0openalex-snapshot
Simultaneous analysis of the lipophilic and hydrophilic markers ofEchinacea plant extracts by capillary electrophoresis
inferredcites →https://doi.org/10.1002/elps.200305688openalex-snapshot
Nonaqueous capillary electrophoretic separation of polyphenolic compounds in wine using coated capillaries at high pH in methanol
inferredcites →https://doi.org/10.1002/elps.200305902openalex-snapshot
Direct enantioseparation of catechin and epicatechin in tea drinks by 6‐O‐α‐ D ‐glucosyl‐β‐cyclodextrin‐modified micellar electrokinetic chromatography
inferredcites →https://doi.org/10.1002/elps.200406056openalex-snapshot
Modified micellar electrokinetic chromatography in the analysis of catechins and xanthines in chocolate
inferredcites →https://doi.org/10.1002/elps.200410315openalex-snapshot
Analysis of drugs, natural and bioactive compounds containing phenolic groups by capillary electrophoresis coupled to mass spectrometry
inferredcites →https://doi.org/10.1002/jsfa.2740100110openalex-snapshot
The phenolic constituents of Prunus domestica . I.—The quantitative analysis of phenolic constituents
inferredcites →https://doi.org/10.1002/jssc.200301386openalex-snapshot
Analysis of phenolic acids in plant materials using HPLC with amperometric detection at a platinum tubular electrode
inferredcites →https://doi.org/10.1002/jssc.200301480openalex-snapshot
Separation of diastereomers of flavanone‐7‐O‐glycosides by capillary electrophoresis using sulfobutyl ether‐β‐cyclodextrin as the selector
inferredcites →https://doi.org/10.1002/jssc.200301694openalex-snapshot
Structural elucidation of catechin and epicatechin in sorrel leaf extracts using liquid‐chromatography coupled to diode array‐, fluorescence‐, and mass spectrometric detection
inferredcites →https://doi.org/10.1002/jssc.200301695openalex-snapshot
A rapid densitometric method for simultaneous quantification of gallic acid and ellagic acid in herbal raw materials using HPTLC
inferredcites →https://doi.org/10.1002/jssc.200400024openalex-snapshot
Qualitative and quantitative analysis of active flavonoids in Flos Lonicerae by capillary zone electrophoresis coupled with solid‐phase extraction
inferredcites →https://doi.org/10.1002/jssc.200400080openalex-snapshot
Analysis of flavonoids in leaves of Adinandra nitida by capillary electrochromatography on monolithic columns with stepwise gradient elution
inferredcites →https://doi.org/10.1002/jssc.200400095openalex-snapshot
Separation and determination of flavonoids in Agrimonia pilosa Ledeb. by capillary electrophoresis with electrochemical detection
inferredcites →https://doi.org/10.1002/jssc.200400103openalex-snapshot
Comparison of microemulsion electrokinetic chromatography and micellar electrokinetic chromatography methods for the analysis of phenolic compounds
inferredcites →https://doi.org/10.1002/jssc.200400104openalex-snapshot
Analysis of natural antioxidants by capillary electromigration methods
inferredcites →https://doi.org/10.1002/jssc.200401844openalex-snapshot
Liquid chromatography coupled to nuclear magnetic resonance spectroscopy for the identification of isoflavone glucoside malonates in T. pratense L. leaves.
inferredcites →https://doi.org/10.1002/jssc.200401916openalex-snapshot
Optimisation of gradient HPLC analysis of phenolic compounds and flavonoids in beer using a CoulArray detector
inferredcites →https://doi.org/10.1002/jssc.200500003openalex-snapshot
RP‐HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector
inferredcites →https://doi.org/10.1002/jssc.200500053openalex-snapshot
Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS
inferredcites →https://doi.org/10.1002/jssc.200500190openalex-snapshot
Selective extraction of derivates of p‐hydroxy‐benzoic acid from plant material by using a molecularly imprinted polymer
inferredcites →https://doi.org/10.1002/jssc.200500292openalex-snapshot
Application of 1‐alkyl‐3‐methylimidazolium‐based ionic liquids in separation of bioactive flavonoids by capillary zone electrophoresis
inferredcites →https://doi.org/10.1002/jssc.200500345openalex-snapshot
Single‐drop microextraction followed by in‐syringe derivatization and gas chromatography‐mass spectrometric detection for determination of organic acids in fruits and fruit juices
inferredcites →https://doi.org/10.1002/jssc.200500375openalex-snapshot
Two‐dimensional and serial column reversed‐phase separation of phenolic antioxidants on octadecyl‐, polyethyleneglycol‐, and pentafluorophenylpropyl‐silica columns
inferredcites →https://doi.org/10.1002/jssc.200500492openalex-snapshot
Molecular imprinting of natural flavonoid antioxidants: Application in solid‐phase extraction for the sample pretreatment of natural products prior to HPLC analysis
inferredcites →https://doi.org/10.1002/jssc.200600123openalex-snapshot
Simultaneous analysis of nine active components in Gegen Qinlian preparations by high‐performance liquid chromatography with diode array detection
inferredcites →https://doi.org/10.1002/jssc.200600132openalex-snapshot
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra‐virgin olive oil
inferredcites →https://doi.org/10.1002/jssc.200600202openalex-snapshot
Column selectivity for two‐dimensional liquid chromatography
inferredcites →https://doi.org/10.1002/jssc.200600241openalex-snapshot
Preparation and application of monolithic beds in the separation of selected natural biologically important compounds
inferredcites →https://doi.org/10.1002/jssc.200600340openalex-snapshot
Development of microwave assisted extraction for the simultaneous determination of isoflavonoids and saponins in Radix Astragali by high performance liquid chromatography
inferredcites →https://doi.org/10.1002/jssc.200600353openalex-snapshot
Simultaneous determination of vitexin‐2′′‐O‐glucoside, vitexin‐2′′‐O‐rhamnoside, rutin, and hyperoside in the extract of hawthorn (Crataegus pinnatifida Bge.) leaves by RP‐HPLC with ultraviolet photodiode array detection
inferredcites →https://doi.org/10.1002/jssc.200600422openalex-snapshot
Determination of seventeen main flavonoids and saponins in the medicinal plant Huang‐qi (Radix Astragali) by HPLC‐DAD‐ELSD
inferredcites →https://doi.org/10.1002/pca.2800030208openalex-snapshot
Separation and identification of flavone, flavonol, isoflavone and flavanone aglycones by capillary column gas chromatography
inferredcites →https://doi.org/10.1002/pca.839openalex-snapshot
On‐line identification of the bioactive compounds from Blumea gariepina by HPLC‐UV‐MS and HPLC‐UV‐NMR, combined with HPLC‐micro‐fractionation
inferredcites →https://doi.org/10.1002/pca.906openalex-snapshot
HPLC analysis of leaf surface flavonoids for the preliminary classification of birch species
inferredcites →https://doi.org/10.1002/pca.946openalex-snapshot
On‐line identification of phenolic compounds of Trifolium species using HPLC‐UV‐MS and post‐column UV‐derivatisation
inferredcites →https://doi.org/10.1002/rcm.861openalex-snapshot
Optimization of a liquid chromatography method based on simultaneous electrospray ionization mass spectrometric and ultraviolet photodiode array detection for analysis of flavonoid glycosides
inferredcites →https://doi.org/10.1006/abbi.1997.0474openalex-snapshot
Derivatives of Gallic Acid Induce Apoptosis in Tumoral Cell Lines and Inhibit Lymphocyte Proliferation
inferredcites →https://doi.org/10.1006/abio.2000.4697openalex-snapshot
High-Performance Liquid Chromatography with Coulometric Electrode Array Detector for the Determination of Quercetin Levels in Cells of the Immune System
inferredcites →https://doi.org/10.1006/pmpp.2000.0287openalex-snapshot
Phenolic-storing cells: keys to programmed cell death and periderm formation in wilt disease resistance and in general defence responses in plants?
inferredcites →https://doi.org/10.1007/978-3-642-88458-0openalex-snapshot
The Systematic Identification of Flavonoids
inferredcites →https://doi.org/10.1007/bf02269874openalex-snapshot
Fast derivatization and GC analysis of phenolic acids
inferredcites →https://doi.org/10.1007/s00216-003-1961-7openalex-snapshot
Determination of hydroxyl radical by capillary electrophoresis and studies on hydroxyl radical scavenging activities of Chinese herbs
inferredcites →https://doi.org/10.1016/0003-2670(95)00190-bopenalex-snapshot
Determination of flavonoids and alkaloids in the scute-coptis herb couple by capillary electrophoresis
inferredcites →https://doi.org/10.1016/0005-2760(84)90287-xopenalex-snapshot
Caffeic acid is a selective inhibitor for leukotriene biosynthesis
inferredcites →https://doi.org/10.1016/0021-9673(91)85005-zopenalex-snapshot
High-performance liquid chromatography of diastereomeric flavanone glycosides in Citrus on a β-cyclodextrin-bonded stationary phase (Cyclobond I)
inferredcites →https://doi.org/10.1016/0021-9673(92)85316-lopenalex-snapshot
Gas chromatographic analysis of underivatized phenolic constituents from propolis using an electron-capture detector
inferredcites →https://doi.org/10.1016/0021-9673(92)87067-iopenalex-snapshot
Determination of phenolics from propolis by capillary gas chromatography
inferredcites →https://doi.org/10.1016/0021-9673(93)80344-8openalex-snapshot
Borate complexation of flavonoid-O-glycosides in capillary electrophoresis
inferredcites →https://doi.org/10.1016/0021-9673(93)80345-9openalex-snapshot
Borate complexation of flavonoid-O-glycosides in capillary electrophoresis
inferredcites →https://doi.org/10.1016/0021-9673(94)80359-5openalex-snapshot
Separation of honey flavonoids by micellar electrokinetic capillary chromatography
inferredcites →https://doi.org/10.1016/0021-9673(95)00877-2openalex-snapshot
Solid-phase extraction and reversed-phase high-performance liquid chromatography of free phenolic acids in some Echinacea species
inferredcites →https://doi.org/10.1016/0021-9673(95)01010-6openalex-snapshot
Automation of sample preparation as a preliminary stage in the high-performance liquid chromatographic determination of polyphenolic compounds in sherry wines
inferredcites →https://doi.org/10.1016/0021-9673(95)01166-8openalex-snapshot
High-performance liquid chromatographic-electrospray mass spectrometric analysis of phenolic acids and aldehydes
inferredcites →https://doi.org/10.1016/0021-9673(96)00102-1openalex-snapshot
Effect of fluorescence intensifiers on the fluorodensitometric determination of flavones and flavonols after detection with diphenylboric acid 2-aminoethyl ester
inferredcites →https://doi.org/10.1016/0031-9422(73)85096-4openalex-snapshot
GC-MS of perdeuteriomethylated flavonoid aglycones
inferredcites →https://doi.org/10.1016/0031-9422(88)80121-3openalex-snapshot
Glucosides and glucose esters of hydroxybenzoic acids in plants
inferredcites →https://doi.org/10.1016/b978-0-12-543590-1.x5000-8openalex-snapshot
Antioxidant Food Supplements in Human Health
inferredcites →https://doi.org/10.1016/b978-012543590-1/50020-2openalex-snapshot
Dietary Flavonoids and Interaction with Physiologic Antioxidants
inferredcites →https://doi.org/10.1016/j.aca.2003.09.045openalex-snapshot
Comparison of different sample preparation treatments for the analysis of wine phenolic compounds in human plasma by reversed phase high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/j.aca.2005.06.062openalex-snapshot
Phase-transfer catalysis in analytical chemistry
inferredcites →https://doi.org/10.1016/j.aca.2006.07.069openalex-snapshot
A rapid ultra-performance liquid chromatography-electrospray ionization tandem mass spectrometric method for the qualitative and quantitative analysis of the constituents of the flower of Trollius ledibouri Reichb.
inferredcites →https://doi.org/10.1016/j.bej.2006.09.004openalex-snapshot
Dynamic microwave-assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells
inferredcites →https://doi.org/10.1016/j.chroma.2003.09.032openalex-snapshot
Determination and identification of isoflavonoids in Radix astragali by matrix solid-phase dispersion extraction and high-performance liquid chromatography with photodiode array and mass spectrometric detection
inferredcites →https://doi.org/10.1016/j.chroma.2003.10.096openalex-snapshot
Determination of catechins by means of extraction with pressurized liquids
inferredcites →https://doi.org/10.1016/j.chroma.2003.11.099openalex-snapshot
Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis
inferredcites →https://doi.org/10.1016/j.chroma.2004.01.014openalex-snapshot
Assay of phenolic compounds in red wine by on-line combination of capillary isotachophoresis with capillary zone electrophoresis
inferredcites →https://doi.org/10.1016/j.chroma.2004.04.041openalex-snapshot
Analytical procedure for the in-vial derivatization—extraction of phenolic acids and flavonoids in methanolic and aqueous plant extracts followed by gas chromatography with mass-selective detection
inferredcites →https://doi.org/10.1016/j.chroma.2004.06.077openalex-snapshot
On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection
inferredcites →https://doi.org/10.1016/j.chroma.2004.07.072openalex-snapshot
Separation of flavonoids from the seeds of Vernonia anthelmintica Willd by high-speed counter-current chromatography
inferredcites →https://doi.org/10.1016/j.chroma.2004.10.068openalex-snapshot
Chromatographic, capillary electrophoretic and capillary electrochromatographic techniques in the analysis of flavonoids
inferredcites →https://doi.org/10.1016/j.chroma.2006.07.012openalex-snapshot
Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic type column
inferredcites →https://doi.org/10.1016/j.chroma.2007.01.033openalex-snapshot
Simultaneous identification and quantitation of 11 flavonoid constituents in Kaempferia parviflora by gas chromatography
inferredcites →https://doi.org/10.1016/j.chroma.2007.01.060openalex-snapshot
Gas chromatographic–mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: Analysis of flavonoids, sugars, carboxylic and amino acids in model systems and in citrus fruits
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.049openalex-snapshot
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
inferredcites →https://doi.org/10.1016/j.foodchem.2006.06.009openalex-snapshot
Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2004.07.026openalex-snapshot
Mass spectrometric methods for the determination of flavonoids in biological samples
inferredcites →https://doi.org/10.1016/j.jasms.2006.12.011openalex-snapshot
Simultaneous quantification of multiple licorice flavonoids in rat plasma
inferredcites →https://doi.org/10.1016/j.jchromb.2005.10.043openalex-snapshot
Quantitative and qualitative analysis of flavonoid markers in Frucus aurantii of different geographical origin by capillary electrophoresis with electrochemical detection
inferredcites →https://doi.org/10.1016/j.jchromb.2006.10.052openalex-snapshot
Methods of analysis and separation of chiral flavonoids
inferredcites →https://doi.org/10.1016/j.jpba.2005.12.008openalex-snapshot
Recent trends in the determination of polyphenols by electromigration methods
inferredcites →https://doi.org/10.1016/j.microc.2004.02.008openalex-snapshot
Two decades of high temperature gas chromatography (1983–2003): what's next?
inferredcites →https://doi.org/10.1016/s0003-2670(00)01099-0openalex-snapshot
Determination of rutin and quercetin in plants by capillary electrophoresis with electrochemical detection
inferredcites →https://doi.org/10.1016/s0003-2670(02)00630-xopenalex-snapshot
Natively fluorescent isoflavones exhibiting anomalous Stokes’ shifts
inferredcites →https://doi.org/10.1016/s0003-2670(97)00668-5openalex-snapshot
Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation
inferredcites →https://doi.org/10.1016/s0015-6264(67)82974-2openalex-snapshot
Biochemistry of Phenolic Compounds
inferredcites →https://doi.org/10.1016/s0021-9258(18)88697-5openalex-snapshot
ON PHOSPHOTUNGSTIC-PHOSPHOMOLYBDIC COMPOUNDS AS COLOR REAGENTS
inferredcites →https://doi.org/10.1016/s0021-9673(00)00215-6openalex-snapshot
Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis
inferredcites →https://doi.org/10.1016/s0021-9673(00)01030-xopenalex-snapshot
Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(00)81545-9openalex-snapshot
Analysis of hydroxybenzoic and hydroxycinnamic acids in plant material
inferredcites →https://doi.org/10.1016/s0021-9673(00)92204-0openalex-snapshot
Quantitative analysis of phenolic compounds after thin-layer chromatographic separation
inferredcites →https://doi.org/10.1016/s0021-9673(01)00598-2openalex-snapshot
Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection
inferredcites →https://doi.org/10.1016/s0021-9673(01)00913-xopenalex-snapshot
Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(01)01038-xopenalex-snapshot
Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice
inferredcites →https://doi.org/10.1016/s0021-9673(01)01294-8openalex-snapshot
Direct extraction of specific pharmacophoric flavonoids from gingko leaves using a molecularly imprinted polymer for quercetin
inferredcites →https://doi.org/10.1016/s0021-9673(01)01428-5openalex-snapshot
Fast analysis of flavonoids in plant extracts by liquid chromatography–ultraviolet absorbance detection on poly(carboxylic acid)-coated silica and electrospray ionization tandem mass spectrometric detection
inferredcites →https://doi.org/10.1016/s0021-9673(01)01488-1openalex-snapshot
Analysis of phenolic acids by micellar electrokinetic chromatography: application to Echinacea purpurea plant extracts
inferredcites →https://doi.org/10.1016/s0021-9673(01)84009-7openalex-snapshot
Separation of flavonoids by reversed-phase high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(01)88890-7openalex-snapshot
High-performance liquid chromatography of red fruit anthocyanins
inferredcites →https://doi.org/10.1016/s0021-9673(02)00316-3openalex-snapshot
On-line coupling of capillary isotachophoresis and capillary zone electrophoresis for the determination of flavonoids in methanolic extracts of Hypericum perforatum leaves or flowers
inferredcites →https://doi.org/10.1016/s0021-9673(02)01712-0openalex-snapshot
Matrix solid-phase dispersion for the liquid chromatographic determination of phenolic acids in Melissa officinalis
inferredcites →https://doi.org/10.1016/s0021-9673(02)01921-0openalex-snapshot
Development and validation of a gas chromatographic–mass spectrometric method for simultaneous identification and quantification of marker compounds including bilobalide, ginkgolides and flavonoids in Ginkgo biloba L. extract and pharmaceutical preparations
inferredcites →https://doi.org/10.1016/s0021-9673(97)00906-0openalex-snapshot
Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(98)00697-9openalex-snapshot
Identification by high-performance liquid chromatography–diode array detection–mass spectrometry and quantification by high-performance liquid chromatography–UV absorbance detection of active constituents of Hypericum perforatum
inferredcites →https://doi.org/10.1016/s0021-9673(98)00838-3openalex-snapshot
Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry
inferredcites →https://doi.org/10.1016/s0021-9673(98)00906-6openalex-snapshot
Supercritical fluid extraction of flavonoids from Scutellariae Radix
inferredcites →https://doi.org/10.1016/s0021-9673(98)01019-xopenalex-snapshot
Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(99)00267-8openalex-snapshot
Artifacts in trimethylsilyl derivatization reactions and ways to avoid them
inferredcites →https://doi.org/10.1016/s0021-9673(99)00883-3openalex-snapshot
Optimization of the separation of phenolic compounds by micellar electrokinetic capillary chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(99)00939-5openalex-snapshot
Determination of apigenin in rat plasma by high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(99)01034-1openalex-snapshot
Simultaneous determination of phenolic acids and 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one in wheat (Triticum aestivum L.) by gas chromatography–tandem mass spectrometry
inferredcites →https://doi.org/10.1016/s0031-9422(00)84860-8openalex-snapshot
Changes in tannins in ripening fruits
inferredcites →https://doi.org/10.1016/s0031-9422(00)89009-3openalex-snapshot
Carbohydrates and carbohydrate esters of ferulic acid released from cell walls of Lolium multiflorum by treatment with cellulolytic enzymes
inferredcites →https://doi.org/10.1016/s0031-9422(01)00052-8openalex-snapshot
Bonding of hydroxycinnamic acids to lignin: ferulic and p-coumaric acids are predominantly linked at the benzyl position of lignin, not the β-position, in grass cell walls
inferredcites →https://doi.org/10.1016/s0031-9422(99)00110-7openalex-snapshot
Leaf surface flavonoids of Chrysothamnus
inferredcites →https://doi.org/10.1016/s0039-9140(01)00392-7openalex-snapshot
Microwave-accelerated derivatization processes for the determination of phenolic acids by gas chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/s0065-2296(08)60151-2openalex-snapshot
Compartmentation of Secondary Metabolites and Xenobiotics in Plant Vacuoles
inferredcites →https://doi.org/10.1016/s0144-8617(01)00201-6openalex-snapshot
Food Analysis by HPLC 2nd ed
inferredcites →https://doi.org/10.1016/s0308-8146(02)00565-4openalex-snapshot
Analysis of green tea catechins: comparative study between HPLC and HPCE
inferredcites →https://doi.org/10.1016/s0308-8146(03)00257-7openalex-snapshot
Determination of free and bound phenolic acids in beer
inferredcites →https://doi.org/10.1016/s0308-8146(98)00102-2openalex-snapshot
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
inferredcites →https://doi.org/10.1016/s0378-4347(01)00142-6openalex-snapshot
Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection
inferredcites →https://doi.org/10.1016/s0378-4347(98)00509-xopenalex-snapshot
Solid-phase extraction and gas chromatography–mass spectrometry determination of kaempferol and quercetin in human urine after consumption of Ginkgo biloba tablets
inferredcites →https://doi.org/10.1016/s0378-8741(03)00210-1openalex-snapshot
Flavonoids and trypanocidal activity of Bulgarian propolis
inferredcites →https://doi.org/10.1016/s0378-8741(99)00005-7openalex-snapshot
A natural flavonoid present in unripe plantain banana pulp (Musa sapientum L. var. paradisiaca) protects the gastric mucosa from aspirin-induced erosions
inferredcites →https://doi.org/10.1016/s0731-7085(00)00455-6openalex-snapshot
Optimization of TLC analysis of flavonoids and phenolic acids of Helleborus atrorubens Waldst. et Kit.
inferredcites →https://doi.org/10.1016/s0731-7085(00)00541-0openalex-snapshot
Application of conventional UV, photodiode array (PDA) and fluorescence (FL) detection to analysis of phenolic acids in plant material and pharmaceutical preparations
inferredcites →https://doi.org/10.1016/s0731-7085(02)00201-7openalex-snapshot
Simultaneous determination of terpene lactones and flavonoid aglycones in Ginkgo biloba by high-performance liquid chromatography with evaporative light scattering detection
inferredcites →https://doi.org/10.1016/s0731-7085(03)00255-3openalex-snapshot
Determination of quercetin and kaempferol in human urine after orally administrated tablet of ginkgo biloba extract by HPLC
inferredcites →https://doi.org/10.1016/s0731-7085(99)00152-1openalex-snapshot
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Genomics of Cereal-Based Functional Foods
inferred← citeshttps://doi.org/10.1007/978-981-10-5062-6_2openalex-snapshot
Pyrolysis Products from Residues of Palm Oil Industry
inferred← citeshttps://doi.org/10.1007/978-981-13-3810-6_8openalex-snapshot
Polyphenols as Natural Antioxidants: Sources, Extraction and Applications in Food, Cosmetics and Drugs
inferred← citeshttps://doi.org/10.1007/978-981-15-4439-2_8openalex-snapshot
Gallic Acid (GA): A Multifaceted Biomolecule Transmuting the Biotechnology Era
inferred← citeshttps://doi.org/10.1007/978-981-16-8858-4_5openalex-snapshot
In Vitro Production of Phenolic Compound
inferred← citeshttps://doi.org/10.1007/978-981-95-8165-8_2openalex-snapshot
Chromatographic and Spectroscopic Techniques for Flavonoid Analysis
inferred← citeshttps://doi.org/10.1007/s00217-019-03391-0openalex-snapshot
The influence of weather conditions on bioactive compound content in sorghum grain
inferred← citeshttps://doi.org/10.1007/s00226-017-0904-yopenalex-snapshot
Hydroalcoholic extracts from the bark of Quercus suber L. (Cork): optimization of extraction conditions, chemical composition and antioxidant potential
inferred← citeshttps://doi.org/10.1007/s00284-025-04668-2openalex-snapshot
Prospecting Bioactive Potential and Phenolic Compounds in Brazilian Yeast Strains
inferred← citeshttps://doi.org/10.1007/s00604-009-0229-0openalex-snapshot
Simultaneous determination of flavonoids and phenolic acids in Chinese herbal tea by beta-cyclodextrin based capillary zone electrophoresis
inferred← citeshttps://doi.org/10.1007/s00764-020-00070-9openalex-snapshot
Simultaneous quantification of vasicine and vasicinone in different parts of Justicia adhatoda using high-performance thin-layer chromatography‒densitometry: comparison of different extraction techniques and solvent systems
inferred← citeshttps://doi.org/10.1007/s10068-025-01853-8openalex-snapshot
Effect of complex fermentation of two lactic acid bacteria on antioxidant activity, hypoglycaemic activity and metabolomics of corn juice
inferred← citeshttps://doi.org/10.1007/s10337-011-1961-2openalex-snapshot
Evaluation of Nonionic Block Polymer Surfactants in Maize Root Proteome Extraction within Water–Organic Solvent Phases
inferred← citeshttps://doi.org/10.1007/s10337-013-2404-zopenalex-snapshot
Identification and Determination of Related Substances in Diosmin Bulk Drug and Pharmaceutical Formulations by HPLC and HPLC–MS
inferred← citeshttps://doi.org/10.1007/s10337-016-3074-4openalex-snapshot
Quantification of Four Isoflavones in Forages with UPLC®-MS/MS, Using the Box–Behnken Experimental Design to Optimize Sample Preparation
inferred← citeshttps://doi.org/10.1007/s10337-017-3405-0openalex-snapshot
Isolation, Separation, and Preconcentration of Biologically Active Compounds from Plant Matrices by Extraction Techniques
inferred← citeshttps://doi.org/10.1007/s10722-021-01255-9openalex-snapshot
Environmental conditions, and phenolic compounds potential in the leaves of Vitis tiliifolia Humb. & Bonpl. ex Schult.
inferred← citeshttps://doi.org/10.1007/s10735-024-10283-5openalex-snapshot
Bolanthus turcicus: a promising antidiabetic with in-vitro antioxidant, enzyme inhibitory and antiadipogenic activities
inferred← citeshttps://doi.org/10.1007/s10811-013-0098-0openalex-snapshot
Fatty acid composition and biological activities of Isochrysis galbana T-ISO, Tetraselmis sp. and Scenedesmus sp.: possible application in the pharmaceutical and functional food industries
inferred← citeshttps://doi.org/10.1007/s10847-016-0624-1openalex-snapshot
Physicochemical characterization and biological activities of the ethanol extract of Bryophyllum pinnatum (Lam.) Oken incorporated in β-cyclodextrin
inferred← citeshttps://doi.org/10.1007/s10854-020-03996-2openalex-snapshot
Investigation of nickel slag waste as a modifier on graphene-TiO2 microstructure for sensing phenolic compound
inferred← citeshttps://doi.org/10.1007/s10971-009-1925-2openalex-snapshot
Novel fluorescence nanostructured materials obtained by entrapment of an ornamental bush extract in hybrid silica glass
inferred← citeshttps://doi.org/10.1007/s11101-014-9362-4openalex-snapshot
Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques
inferred← citeshttps://doi.org/10.1007/s11101-021-09745-5openalex-snapshot
Rosemary (Rosmarinus officinalis L.): extraction techniques, analytical methods and health-promoting biological effects
inferred← citeshttps://doi.org/10.1007/s11356-021-12679-2openalex-snapshot
Biocompounds recovery from olive mill wastewater by liquid-liquid extraction and integration with Fenton’s process for water reuse
inferred← citeshttps://doi.org/10.1007/s11356-023-26753-4openalex-snapshot
The curious case of polyphenols as green corrosion inhibitors: a review on their extraction, design, and applications
inferred← citeshttps://doi.org/10.1007/s11418-009-0387-8openalex-snapshot
Free radical scavenging activity and antiproliferative potential of Polygonum cuspidatum root extracts
inferred← citeshttps://doi.org/10.1007/s11483-024-09841-xopenalex-snapshot
Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms
inferred← citeshttps://doi.org/10.1007/s11694-015-9258-zopenalex-snapshot
Application of desirability-function and RSM to optimize antioxidant properties of mucuna milk
inferred← citeshttps://doi.org/10.1007/s11694-015-9274-zopenalex-snapshot
Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods
inferred← citeshttps://doi.org/10.1007/s11694-017-9600-8openalex-snapshot
Extraction of free and insoluble-bound phenolic compounds from pigmented rice by commonly used procedures: a comparative study
inferred← citeshttps://doi.org/10.1007/s11694-018-00027-xopenalex-snapshot
Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology
inferred← citeshttps://doi.org/10.1007/s11694-018-9951-9openalex-snapshot
Effect of extraction solvents on lipid peroxidation, antioxidant, antibacterial and antifungal activities of Berberis orthobotrys Bienerat ex C.K. Schneider
inferred← citeshttps://doi.org/10.1007/s11694-021-01135-xopenalex-snapshot
Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry)
inferred← citeshttps://doi.org/10.1007/s11696-019-00716-xopenalex-snapshot
Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum)
inferred← citeshttps://doi.org/10.1007/s11947-011-0573-zopenalex-snapshot
Microwave-Assisted Extraction of Flavonoids: A Review
inferred← citeshttps://doi.org/10.1007/s11947-014-1301-2openalex-snapshot
Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products
inferred← citeshttps://doi.org/10.1007/s11947-017-1913-4openalex-snapshot
Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
inferred← citeshttps://doi.org/10.1007/s11947-017-1942-zopenalex-snapshot
Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review
inferred← citeshttps://doi.org/10.1007/s12161-011-9278-1openalex-snapshot
Automatic Aluminum Chloride Method for Routine Estimation of Total Flavonoids in Red Wines and Teas
inferred← citeshttps://doi.org/10.1007/s12161-014-9939-yopenalex-snapshot
Determination of 13 Phenolic Compounds in Rice Wine by High-Performance Liquid Chromatography
inferred← citeshttps://doi.org/10.1007/s12161-018-1347-2openalex-snapshot
Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology
inferred← citeshttps://doi.org/10.1007/s12161-019-01637-xopenalex-snapshot
A HPLC-UV Method for the Quantification of Phenolic Acids in Cereals
inferred← citeshttps://doi.org/10.1007/s12161-020-01907-zopenalex-snapshot
Smartphone Application for Total Phenols Content and Antioxidant Determination in Tomato, Strawberry, and Coffee Employing Digital Imaging
inferred← citeshttps://doi.org/10.1007/s12210-024-01230-3openalex-snapshot
Roots of Rosa majalis Herrm. as a source of antioxidants and anti-influenza agents
inferred← citeshttps://doi.org/10.1007/s12247-021-09552-7openalex-snapshot
Green Approach Towards Synthesis and Characterization of GMO/Chitosan Nanoparticles for In Vitro Release of Quercetin: Isolated from Peels of Pomegranate Fruit
inferred← citeshttps://doi.org/10.1007/s12393-023-09338-2openalex-snapshot
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
inferred← citeshttps://doi.org/10.1007/s12649-022-01764-3openalex-snapshot
Possibilities for Exploitation of Invasive Species, Arundo donax L., as a Source of Phenol Compounds
inferred← citeshttps://doi.org/10.1007/s13197-020-04453-yopenalex-snapshot
Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review
inferred← citeshttps://doi.org/10.1007/s13199-016-0463-2openalex-snapshot
Sample preparation method for tissue based proteomic analysis of Azolla microphylla
inferred← citeshttps://doi.org/10.1007/s13199-020-00736-2openalex-snapshot
Salinity tolerance mechanism in the aquatic nitrogen fixing pteridophyte Azolla: a review
inferred← citeshttps://doi.org/10.1007/s13205-014-0262-5openalex-snapshot
Standardization of medium composition and agricultural waste in the production of p-hydroxybenzoic acid by Paecilomyces variotii
inferred← citeshttps://doi.org/10.1007/s13205-017-0706-9openalex-snapshot
Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods
inferred← citeshttps://doi.org/10.1007/s13594-015-0209-6openalex-snapshot
Validating the use of an ultra-performance liquid chromatography with tandem mass spectrometry method to quantify equol in cow’s milk
inferred← citeshttps://doi.org/10.1007/s13594-015-0276-8openalex-snapshot
Analytical methods used to quantify isoflavones in cow’s milk: a review
inferred← citeshttps://doi.org/10.1007/s13738-019-01794-0openalex-snapshot
Novel and green ultrasonic-assisted liquid–liquid microextraction method based on a nanopolymer for extraction of ferulic acid, gallic acid, cinnamic acid and rutin from vegetable oils
inferred← citeshttps://doi.org/10.1007/s40011-018-1054-1openalex-snapshot
Total Phenolic Content and Antioxidant Activity of Meconopsis aculeata Royle: A High Value Medicinal Herb of Himalaya
inferred← citeshttps://doi.org/10.1007/s40974-024-00321-zopenalex-snapshot
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
inferred← citeshttps://doi.org/10.1007/s42452-019-1882-5openalex-snapshot
Optical properties of textile materials added with UV protective biomaterials
inferred← citeshttps://doi.org/10.1007/s42452-025-07875-5openalex-snapshot
Isolated fractions from Tragopogon dubius showed enhanced antiproliferative activity against colon cancer cell line (HCT-116), GCHRMS and OHRLCMS profiling
inferred← citeshttps://doi.org/10.1007/s42535-023-00602-8openalex-snapshot
Enhancement in production of baicalein through transformation in Oroxylum indicum (L.) Vent by Rhizobium rhizogenes
inferred← citeshttps://doi.org/10.1007/s42729-026-03013-1openalex-snapshot
Melatonin Mediated Modulation of Antioxidant Defense Machinery, Nutrient Homeostasis and Cellular Viability in Hordeum vulgare L. Under Cadmium Stress
inferred← citeshttps://doi.org/10.1007/s43450-020-00003-xopenalex-snapshot
Involvement of Isoorientin in the Antidepressant Bioactivity of a Flavonoid-Rich Extract from Passiflora edulis f. flavicarpa Leaves
inferred← citeshttps://doi.org/10.1007/s44211-023-00441-2openalex-snapshot
Chemical characterization of the crude extract of Sauromatum venosum (voodoo lily) and docking study with 12-O-acetylingol 8-tiglate for cytotoxicity testing in SaOS2 (osteoblastic osteosarcoma cells)
inferred← citeshttps://doi.org/10.1007/s44371-025-00116-zopenalex-snapshot
Phytochemical profiling and antimicrobial evaluation of Lavandula bipinnata
inferred← citeshttps://doi.org/10.1007/s44473-026-00223-4openalex-snapshot
Fingerprinting and biofunctional evaluation of Vitex agnus-castus: in vitro antioxidant, antimicrobial activities and cytotoxicity against thyroid cancer cells
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21108-6openalex-snapshot
Microwave Assisted Extraction of Flavonoids: A Comprehensive Overview
inferred← citeshttps://doi.org/10.1016/b978-0-12-374420-3.00003-6openalex-snapshot
Current Initiatives in Proteomics of the Olive Tree
inferred← citeshttps://doi.org/10.1016/b978-0-12-381373-2.00132-0openalex-snapshot
Extraction Techniques for the Determination of Phenolic Compounds in Food
inferred← citeshttps://doi.org/10.1016/b978-0-12-381373-2.00142-3openalex-snapshot
Application of Supercritical Fluid Extraction in Food Processing
inferred← citeshttps://doi.org/10.1016/b978-0-12-397934-6.00008-5openalex-snapshot
Novel Techniques Towards the Identification of Different Classes of Polyphenols
inferred← citeshttps://doi.org/10.1016/b978-0-12-397934-6.00016-4openalex-snapshot
Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Dry Seeds
inferred← citeshttps://doi.org/10.1016/b978-0-12-404699-3.00001-9openalex-snapshot
Effect of Processing on Active Compounds in Fresh-Cut Vegetables
inferred← citeshttps://doi.org/10.1016/b978-0-12-408117-8.00027-1openalex-snapshot
Pomegranate Cultivars ( Punica granatum L.)
inferred← citeshttps://doi.org/10.1016/b978-0-12-409547-2.14834-6openalex-snapshot
Mass Spectrometry for Natural Product Discovery
inferred← citeshttps://doi.org/10.1016/b978-0-12-809380-1.00008-5openalex-snapshot
Microwave-Assisted Extraction of Flavonoids
inferred← citeshttps://doi.org/10.1016/b978-0-12-809593-5.00007-0openalex-snapshot
Plant-Derived Antiinflammatory Steroid Analogs for Neuroprotection
inferred← citeshttps://doi.org/10.1016/b978-0-12-811372-1.00005-1openalex-snapshot
Bioprocessing of Plant-Derived Bioactive Phenolic Compounds
inferred← citeshttps://doi.org/10.1016/b978-0-12-811412-4.00002-3openalex-snapshot
Environment-Friendly Techniques for Extraction of Bioactive Compounds From Fruits
inferred← citeshttps://doi.org/10.1016/b978-0-12-811521-3.00011-9openalex-snapshot
Extraction of Bioactive Compounds From Olive Leaves Using Emerging Technologies
inferred← citeshttps://doi.org/10.1016/b978-0-12-813280-7.00045-1openalex-snapshot
Application of Nanobiocatalysts on Food Waste
inferred← citeshttps://doi.org/10.1016/b978-0-12-813572-3.00007-5openalex-snapshot
Recovery technologies and encapsulation techniques
inferred← citeshttps://doi.org/10.1016/b978-0-12-813768-0.00025-6openalex-snapshot
Extraction of Polyphenols From Aromatic and Medicinal Plants: An Overview of the Methods and the Effect of Extraction Parameters
inferred← citeshttps://doi.org/10.1016/b978-0-12-814625-5.00008-xopenalex-snapshot
Flavonoids as Nutraceuticals
inferred← citeshttps://doi.org/10.1016/b978-0-12-814625-5.00014-5openalex-snapshot
Pharmaceutical, Nutraceutical and Therapeutic Properties of Selected Wild Medicinal Plants: Thyme, Spearmint, and Rosemary
inferred← citeshttps://doi.org/10.1016/b978-0-12-816678-9.00009-6openalex-snapshot
Antioxidant Activity of Polyphenols Extracted From Hop Used in Craft Beer
inferred← citeshttps://doi.org/10.1016/b978-0-12-817380-0.00011-7openalex-snapshot
Generation and alterations of bioactive organosulfur and phenolic compounds
inferred← citeshttps://doi.org/10.1016/b978-0-12-817388-6.00003-9openalex-snapshot
Extraction of catechins from green tea using supercritical carbon dioxide
inferred← citeshttps://doi.org/10.1016/b978-0-12-817388-6.00012-xopenalex-snapshot
Supercritical fluids for the extraction of oleoresins and plant phenolics
inferred← citeshttps://doi.org/10.1016/b978-0-12-817903-1.00005-xopenalex-snapshot
The olive-tree leaves as a source of high-added value molecules: Oleuropein
inferred← citeshttps://doi.org/10.1016/b978-0-12-818188-1.00008-6openalex-snapshot
Application of green technology on extraction of phenolic compounds in oilseeds (Canola)
inferred← citeshttps://doi.org/10.1016/b978-0-12-819218-4.00008-0openalex-snapshot
Antiinflammatory activity of natural dietary flavonoids
inferred← citeshttps://doi.org/10.1016/b978-0-12-821038-3.00042-2openalex-snapshot
Green coffee beans
inferred← citeshttps://doi.org/10.1016/b978-0-12-821277-6.00007-6openalex-snapshot
Flavonoids as Inducers of Apoptosis and Autophagy in Breast Cancer
inferred← citeshttps://doi.org/10.1016/b978-0-12-822475-5.00010-7openalex-snapshot
Plant extracts as food preservatives
inferred← citeshttps://doi.org/10.1016/b978-0-12-822923-1.00001-7openalex-snapshot
Caffeic and chlorogenic acids
inferred← citeshttps://doi.org/10.1016/b978-0-12-822923-1.00002-9openalex-snapshot
Fisetin: A senolytic drug
inferred← citeshttps://doi.org/10.1016/b978-0-12-823934-6.00013-7openalex-snapshot
Ingredients for food products
inferred← citeshttps://doi.org/10.1016/b978-0-323-85213-5.00010-xopenalex-snapshot
Aroma, Aroma-Active, and Phenolic Compounds of Roselle
inferred← citeshttps://doi.org/10.1016/b978-0-323-90036-2.00003-xopenalex-snapshot
Medical cannabis and cannabinoids: How best to extract components from plant material
inferred← citeshttps://doi.org/10.1016/b978-0-323-95156-2.00004-0openalex-snapshot
Extraction of phenolic compounds by conventional and green innovative techniques
inferred← citeshttps://doi.org/10.1016/b978-0-323-95600-0.00007-9openalex-snapshot
Extraction and stability assessment of the bioactive compounds from berries
inferred← citeshttps://doi.org/10.1016/b978-0-323-95937-7.00003-2openalex-snapshot
Extraction and formulation of valuable components from banana peels
inferred← citeshttps://doi.org/10.1016/b978-0-443-15256-6.00008-8openalex-snapshot
Food bioactive compounds, sources, and their effectiveness during COVID-19
inferred← citeshttps://doi.org/10.1016/b978-0-443-18538-0.00005-6openalex-snapshot
Sources and extraction methods of phenolic acids
inferred← citeshttps://doi.org/10.1016/b978-0-443-19137-4.00005-3openalex-snapshot
Advancements in high liquid chromatography for plant polyphenol determination
inferred← citeshttps://doi.org/10.1016/b978-0-443-19137-4.00009-0openalex-snapshot
Advances in extraction techniques for plant polyphenols: From conventional to green and emerging technologies
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