On the public citation graph
The role of pulses in improving human health: A review
0 signed · 183 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/2013.jamainternmed.70openalex-snapshot
Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus
inferredcites →https://doi.org/10.1001/archinte.161.21.2573openalex-snapshot
Legume Consumption and Risk of Coronary Heart Disease in US Men and Women
inferredcites →https://doi.org/10.1002/9781119776802.ch19openalex-snapshot
Nutrition and Human Health Benefits of Dry Beans and Other Pulses
inferredcites →https://doi.org/10.1002/ijc.20741openalex-snapshot
Dietary flavonols and flavonol‐rich foods intake and the risk of breast cancer
inferredcites →https://doi.org/10.1002/ijc.20999openalex-snapshot
Dietary patterns and the risk of postmenopausal breast cancer
inferredcites →https://doi.org/10.1002/ijc.23594openalex-snapshot
Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study
inferredcites →https://doi.org/10.1002/leg3.13openalex-snapshot
The role of genotype and production environment in determining the cooking time of dry beans ( Phaseolus vulgaris L.)
inferredcites →https://doi.org/10.1002/mnfr.201400449openalex-snapshot
Fiber consumption and all‐cause, cardiovascular, and cancer mortalities: A systematic review and meta‐analysis of cohort studies
inferredcites →https://doi.org/10.1002/mnfr.202000996openalex-snapshot
Sex, Food, and the Gut Microbiota: Disparate Response to Caloric Restriction Diet with Fiber Supplementation in Women and Men
inferredcites →https://doi.org/10.1002/oby.20782openalex-snapshot
Dietary pulses, satiety and food intake: A systematic review and meta‐analysis of acute feeding trials
inferredcites →https://doi.org/10.1007/s00125-009-1395-7openalex-snapshot
Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes
inferredcites →https://doi.org/10.1007/s00394-010-0115-xopenalex-snapshot
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects
inferredcites →https://doi.org/10.1007/s10654-013-9876-xopenalex-snapshot
Dietary fiber intake and risk of type 2 diabetes: a dose–response analysis of prospective studies
inferredcites →https://doi.org/10.1007/s11745-010-3463-7openalex-snapshot
A High Legume Low Glycemic Index Diet Improves Serum Lipid Profiles in Men
inferredcites →https://doi.org/10.1007/s13668-018-0248-8openalex-snapshot
Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health
inferredcites →https://doi.org/10.1016/j.amepre.2013.08.019openalex-snapshot
Weight-Loss Maintenance for 10 Years in the National Weight Control Registry
inferredcites →https://doi.org/10.1016/j.appet.2017.07.013openalex-snapshot
Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome
inferredcites →https://doi.org/10.1016/j.clnu.2017.03.015openalex-snapshot
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
inferredcites →https://doi.org/10.1016/j.clnu.2017.12.019openalex-snapshot
Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study
inferredcites →https://doi.org/10.1016/j.foodchem.2019.126040openalex-snapshot
Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays
inferredcites →https://doi.org/10.1016/j.jcm.2017.11.002openalex-snapshot
Dietary Fiber Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Meta-analyses
inferredcites →https://doi.org/10.1016/j.jff.2017.02.002openalex-snapshot
Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity in C57Bl/6 male mice
inferredcites →https://doi.org/10.1016/j.jff.2017.03.043openalex-snapshot
A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors
inferredcites →https://doi.org/10.1016/j.jff.2017.03.044openalex-snapshot
The role of pulses in satiety, food intake and body weight management
inferredcites →https://doi.org/10.1016/j.jnutbio.2015.10.014openalex-snapshot
Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation
inferredcites →https://doi.org/10.1016/j.jnutbio.2017.08.002openalex-snapshot
Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health
inferredcites →https://doi.org/10.1016/j.jnutbio.2019.04.009openalex-snapshot
Navy bean supplemented high-fat diet improves intestinal health, epithelial barrier integrity and critical aspects of the obese inflammatory phenotype
inferredcites →https://doi.org/10.1016/j.jnutbio.2020.108543openalex-snapshot
Pinto beans modulate the gut microbiome, augment MHC II protein, and antimicrobial peptide gene expression in mice fed a normal or western-style diet
inferredcites →https://doi.org/10.1016/j.numecd.2009.08.012openalex-snapshot
Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials
inferredcites →https://doi.org/10.1016/j.nutres.2007.04.017openalex-snapshot
Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults
inferredcites →https://doi.org/10.1016/s0140-6736(19)32008-2openalex-snapshot
Modifiable risk factors, cardiovascular disease, and mortality in 155 722 individuals from 21 high-income, middle-income, and low-income countries (PURE): a prospective cohort study
inferredcites →https://doi.org/10.1016/s0735-1097(02)02953-4openalex-snapshot
C-reactive protein and other inflammatory risk markers in acute coronary syndromes
inferredcites →https://doi.org/10.1016/s1885-5857(08)60118-8openalex-snapshot
Cardiovascular Risk Factors. Insights From Framingham Heart Study
inferredcites →https://doi.org/10.1017/s0007114509992157openalex-snapshot
The potential health benefits of legumes as a good source of dietary fibre
inferredcites →https://doi.org/10.1017/s0007114510001534openalex-snapshot
The use of low-glycaemic index diets in diabetes control
inferredcites →https://doi.org/10.1017/s0007114512000839openalex-snapshot
Edible dry bean consumption (Phaseolus vulgarisL.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice
inferredcites →https://doi.org/10.1017/s1368980016002299openalex-snapshot
Legume consumption and CVD risk: a systematic review and meta-analysis
inferredcites →https://doi.org/10.1038/nplants.2016.112openalex-snapshot
Neglecting legumes has compromised human health and sustainable food production
inferredcites →https://doi.org/10.1038/sj.ejcn.1600966openalex-snapshot
Extruded dry beans and serum lipoprotein and plasma haemostatic factors in hyperlipidaemic men
inferredcites →https://doi.org/10.1038/srep08797openalex-snapshot
Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies
inferredcites →https://doi.org/10.1080/01635580701328206openalex-snapshot
Protein and Legume Intake and Prostate Cancer Mortality in Puerto Rican Men
inferredcites →https://doi.org/10.1080/01635580701775142openalex-snapshot
Dietary Cooked Navy Beans and Their Fractions Attenuate Colon Carcinogenesis in Azoxymethane-InducedOb/ObMice
inferredcites →https://doi.org/10.1080/07315724.2007.10719607openalex-snapshot
Pinto Bean Consumption Reduces Biomarkers for Heart Disease Risk
inferredcites →https://doi.org/10.1080/07315724.2008.10719740openalex-snapshot
Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002
inferredcites →https://doi.org/10.1080/10408398.2020.1716680openalex-snapshot
Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials
inferredcites →https://doi.org/10.1080/21551197.2019.1646690openalex-snapshot
Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults
inferredcites →https://doi.org/10.1089/jmf.2014.0120openalex-snapshot
Toxicity Assessment of Common Beans ( Phaseolus vulgaris L.) Widely Consumed by Tunisian Population
inferredcites →https://doi.org/10.1093/advances/nmaa109openalex-snapshot
Perspective: Design and Conduct of Human Nutrition Randomized Controlled Trials
inferredcites →https://doi.org/10.1093/advances/nmy014openalex-snapshot
Perspective: Limiting Dependence on Nonrandomized Studies and Improving Randomized Trials in Human Nutrition Research: Why and How
inferredcites →https://doi.org/10.1093/advances/nmz113openalex-snapshot
Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies
inferredcites →https://doi.org/10.1093/ajcn/82.6.1308openalex-snapshot
Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study
inferredcites →https://doi.org/10.1093/ajcn/87.1.162openalex-snapshot
Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s Health Study
inferredcites →https://doi.org/10.1093/ajcn/87.1.258sopenalex-snapshot
Glycemic response and health—a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes
inferredcites →https://doi.org/10.1093/ajcn/87.4.978openalex-snapshot
Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: the Four-Corners Breast Cancer Study
inferredcites →https://doi.org/10.1093/ajcn/nqx082openalex-snapshot
Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses
inferredcites →https://doi.org/10.1093/ajcn/nqz338openalex-snapshot
Legume and soy intake and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies
inferredcites →https://doi.org/10.1093/jn/135.7.1770openalex-snapshot
Decreased Consumption of Dried Mature Beans Is Positively Associated with Urbanization and Nonfatal Acute Myocardial Infarction
inferredcites →https://doi.org/10.1093/jn/136.7.1896openalex-snapshot
High Dry Bean Intake and Reduced Risk of Advanced Colorectal Adenoma Recurrence among Participants in the Polyp Prevention Trial
inferredcites →https://doi.org/10.1093/jn/137.11.2391openalex-snapshot
Pinto Bean Consumption Changes SCFA Profiles in Fecal Fermentations, Bacterial Populations of the Lower Bowel, and Lipid Profiles in Blood of Humans3
inferredcites →https://doi.org/10.1093/jn/138.4.775openalex-snapshot
Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population
inferredcites →https://doi.org/10.1093/jnci/djm065openalex-snapshot
Prospective Study of Fruit and Vegetable Intake and Risk of Prostate Cancer
inferredcites →https://doi.org/10.1093/nutrit/nux058openalex-snapshot
Enhancing nutrition with pulses: defining a recommended serving size for adults
inferredcites →https://doi.org/10.1111/j.1365-2648.2004.2996_1.xopenalex-snapshot
Social Psychological Foundations of Health and Illness
inferredcites →https://doi.org/10.1111/j.1365-2796.2010.02265.xopenalex-snapshot
New aspects of HbA1c as a risk factor for cardiovascular diseases in type 2 diabetes: an observational study from the Swedish National Diabetes Register (NDR)
inferredcites →https://doi.org/10.1136/bmj.321.7258.405openalex-snapshot
Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study
inferredcites →https://doi.org/10.1152/ajpendo.00515.2009openalex-snapshot
Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype
inferredcites →https://doi.org/10.1155/2012/351796openalex-snapshot
Microarray Analyses of Genes Differentially Expressed by Diet (Black Beans and Soy Flour) during Azoxymethane-Induced Colon Carcinogenesis in Rats
inferredcites →https://doi.org/10.1155/2018/8457538openalex-snapshot
Evaluation of the HbA1c Reduction Cut Point for a Nonglycemic Effect on Cardiovascular Benefit of Hypoglycemic Agents in Patients with Type 2 Diabetes Based on Endpoint Events
inferredcites →https://doi.org/10.1158/0008-5472.can-05-3637openalex-snapshot
Fruit and Vegetable Consumption and Colorectal Adenomas in the Nurses' Health Study
inferredcites →https://doi.org/10.1161/circ.106.25.3143openalex-snapshot
Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report
inferredcites →https://doi.org/10.1177/1559827620916698openalex-snapshot
The Role of Pulses in Cardiovascular Disease Risk for Adults With Diabetes
inferredcites →https://doi.org/10.1186/s40538-016-0085-1openalex-snapshot
Multiple benefits of legumes for agriculture sustainability: an overview
inferredcites →https://doi.org/10.1207/s15327914nc441_8openalex-snapshot
Consumption of Black Beans and Navy Beans (Phaseolus vulgaris) Reduced Azoxymethane-Induced Colon Cancer in Rats
inferredcites →https://doi.org/10.1371/journal.pone.0067335openalex-snapshot
Legume Consumption and Colorectal Adenoma Risk: A Meta-Analysis of Observational Studies
inferredcites →https://doi.org/10.1371/journal.pone.0124599openalex-snapshot
Sex, Body Mass Index, and Dietary Fiber Intake Influence the Human Gut Microbiome
inferredcites →https://doi.org/10.18632/oncotarget.16794openalex-snapshot
Legume intake and risk of prostate cancer: a meta-analysis of prospective cohort studies
inferredcites →https://doi.org/10.2135/cropsci2008.04.0218openalex-snapshot
Chemical Composition and Mammary Cancer Inhibitory Activity of Dry Bean
inferredcites →https://doi.org/10.3322/caac.21492openalex-snapshot
Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
inferredcites →https://doi.org/10.3389/fnut.2019.00038openalex-snapshot
Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market
inferredcites →https://doi.org/10.3390/diseases6030072openalex-snapshot
Inhibitory Effects of Pulse Bioactive Compounds on Cancer Development Pathways
inferredcites →https://doi.org/10.3390/foods11081153openalex-snapshot
Relandscaping the Gut Microbiota with a Whole Food: Dose–Response Effects to Common Bean
inferredcites →https://doi.org/10.3390/foods2030374openalex-snapshot
Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity—An Overview
inferredcites →https://doi.org/10.3390/ijerph17031039openalex-snapshot
Food Behaviors, Health, and Bean Nutrition Awareness among Low-Income Men: A Pilot Study
inferredcites →https://doi.org/10.3390/nu10030316openalex-snapshot
Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)
inferredcites →https://doi.org/10.3390/nu10030365openalex-snapshot
The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease
inferredcites →https://doi.org/10.3390/nu11061436openalex-snapshot
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations
inferredcites →https://doi.org/10.3390/nu11112780openalex-snapshot
White Kidney Bean (Phaseolus Vulgaris L.) Consumption Reduces Fat Accumulation in a Polygenic Mouse Model of Obesity
inferredcites →https://doi.org/10.3390/nu12030593openalex-snapshot
Pulse Crop Effects on Gut Microbial Populations, Intestinal Function, and Adiposity in a Mouse Model of Diet-Induced Obesity
inferredcites →https://doi.org/10.3390/nu12030859openalex-snapshot
Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials
inferredcites →https://doi.org/10.3390/nu12113500openalex-snapshot
Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being
inferredcites →https://doi.org/10.3390/nu13041100openalex-snapshot
Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans
inferredcites →https://doi.org/10.3390/nu13082668openalex-snapshot
Pulse Intake Improves Nutrient Density among US Adult Consumers
inferredcites →https://doi.org/10.3390/nu13113992openalex-snapshot
Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses
inferredcites →https://doi.org/10.3390/nu8120829openalex-snapshot
Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human Health
inferredcites →https://doi.org/10.3390/nu9050468openalex-snapshot
Attenuating the Biologic Drive for Weight Regain Following Weight Loss: Must What Goes Down Always Go Back Up?
inferredcites →https://doi.org/10.3390/nu9070793openalex-snapshot
Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis
inferredcites →https://doi.org/10.3920/bm2009.0027openalex-snapshot
Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults
inferredcites →https://doi.org/10.3920/bm2020.0028openalex-snapshot
A systematic review of the effect of dietary pulses on microbial populations inhabiting the human gut
inferredcites →https://doi.org/10.3945/ajcn.113.071472openalex-snapshot
Nutritional and health benefits of dried beans
inferredcites →https://doi.org/10.3945/ajcn.113.076901openalex-snapshot
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
inferredcites →https://doi.org/10.3945/ajcn.115.124677openalex-snapshot
Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials
inferredcites →https://doi.org/10.3945/an.110.1006openalex-snapshot
Pulse Consumption, Satiety, and Weight Management
inferredcites →https://doi.org/10.3945/an.115.009696openalex-snapshot
Perspective: Closing the Dietary Fiber Gap: An Ancient Solution for a 21st Century Problem
inferredcites →https://doi.org/10.3945/jn.108.094557openalex-snapshot
Mechanisms Associated with Dose-Dependent Inhibition of Rat Mammary Carcinogenesis by Dry Bean (Phaseolus vulgaris, L.)
inferredcites →https://doi.org/10.3945/jn.109.114249openalex-snapshot
Consumption of a Legume-Enriched, Low-Glycemic Index Diet Is Associated with Biomarkers of Insulin Resistance and Inflammation among Men at Risk for Colorectal Cancer
inferredcites →https://doi.org/10.5772/intechopen.69127openalex-snapshot
The Role of Legumes in Human Nutrition
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4667647openalex-extracted
Planetary Health Diet in Malaysia: Recommendations for a Healthier Diet for Humans and the Planet
inferred← citeshttps://doi.org/10.1002/9781119866923.ch1openalex-snapshot
An Overview of Lentil Production, Trade, Processing, and Nutrient Profile
inferred← citeshttps://doi.org/10.1002/9781119866923.ch10openalex-snapshot
Utilization of Lentils in Different Food Products
inferred← citeshttps://doi.org/10.1002/9781119866923.ch13openalex-snapshot
Nutritional Profile, Bioactive Compounds, and Health Benefits of Lentils
inferred← citeshttps://doi.org/10.1002/9781119866923.ch6openalex-snapshot
Functional Properties of Lentils and Its Ingredients in Natural or Processed Form
inferred← citeshttps://doi.org/10.1002/leg3.169openalex-snapshot
Lentil ( Lens culinaris Medik) as nutrient‐rich and versatile food legume: A review
inferred← citeshttps://doi.org/10.1002/leg3.189openalex-snapshot
Nutritional quality of Onobrychis viciifolia (Scop.) seeds: A potentially novel perennial pulse crop for human use
inferred← citeshttps://doi.org/10.1002/leg3.216openalex-snapshot
Physicochemical and sensory attributes of scones made from wheat–taro ( Colocasia esculenta )–lentils ( Lens culinaris ) composite flour
inferred← citeshttps://doi.org/10.1002/leg3.225openalex-snapshot
Andean Lima Bean Ecology and Its Potential Contribution to Food Security
inferred← citeshttps://doi.org/10.1002/leg3.231openalex-snapshot
Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review
inferred← citeshttps://doi.org/10.1002/leg3.232openalex-snapshot
A Review of the Health Benefits of Processed Lentils ( Lens culinaris L.)
inferred← citeshttps://doi.org/10.1002/leg3.70016openalex-snapshot
Functional and Nutritional Characterization of a Natural Diet Based on BIO102 Iron Biofortified Beans in Newly Weaned Mice
inferred← citeshttps://doi.org/10.1002/leg3.70078openalex-snapshot
Explorative Study of the Effect of Extrusion of Black Bean Germinated‐Dehulled Cotyledon on Gut Microbiota
inferred← citeshttps://doi.org/10.1002/leg3.70116openalex-snapshot
Development of a Stealth Health Approach to Improving Lysine Consumption in Nigeria With a Focus on Urban Populations
inferred← citeshttps://doi.org/10.1007/978-3-031-32047-7_28-1openalex-snapshot
Macronutrients and Disease: Polycystic Ovary Syndrome
inferred← citeshttps://doi.org/10.1007/978-3-658-51410-5_4openalex-snapshot
Klassifikation und Analyse von Lebensmitteln in Bezug auf multisensorisches Marketing
inferred← citeshttps://doi.org/10.1007/s11696-023-02807-2openalex-snapshot
In vitro assessment of antioxidant capacity and phenolic contents of some lentil (Lens culinaris L.) cultivars commonly consumed in Algeria
inferred← citeshttps://doi.org/10.1007/s12571-026-01660-xopenalex-snapshot
Pulse consumption patterns, protein intake, and child nutrition outcomes in Central Madagascar
inferred← citeshttps://doi.org/10.1007/s44187-024-00164-xopenalex-snapshot
Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges
inferred← citeshttps://doi.org/10.1007/s44279-026-00764-4openalex-snapshot
A case study on variety development and institutional conditions in white lupin breeding in Germany
inferred← citeshttps://doi.org/10.1016/j.cdnut.2026.109440openalex-snapshot
Examination of Sustainability Messaging in European Food-Based Dietary Guidelines
inferred← citeshttps://doi.org/10.1016/j.envc.2024.101049openalex-snapshot
Planetary health diet in Malaysia: Recommendations for healthier people and planet
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110313openalex-snapshot
Molecular, interfacial and foaming properties of pulse proteins
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116133openalex-snapshot
Anti-obesity potential of chickpea fermented by Lactiplantibacillus sp. (PMS-A6) from salted oyster: UPLC-ESI-Q-TOF-MSE profiling and in-vitro/in-vivo validation
inferred← citeshttps://doi.org/10.1016/j.foostr.2025.100416openalex-snapshot
Behavior of common beans under two conditions of water accessibility during cooking: Essential role of pectin solubilization in bean softening
inferred← citeshttps://doi.org/10.1016/j.fufo.2026.101149openalex-snapshot
Holistic assessment of the lentil food system in France: Current situation and 2050 prospects
inferred← citeshttps://doi.org/10.1016/j.jand.2026.156426openalex-snapshot
Ingredient Count Is Not a Reliable Indicator of Nutritional Quality: Analysis Across and Within 5 Processed Food Categories in Québec, Canada
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2023.111723openalex-snapshot
Compartmental water uptake model of pulses during hydrothermal processing: Example of application to cooking of navy beans
inferred← citeshttps://doi.org/10.1016/s2542-5196(24)00305-xopenalex-snapshot
Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective
inferred← citeshttps://doi.org/10.1017/s0029665124004270openalex-snapshot
Beans, peas and pulses for improved public and planetary health: Changing UK consumption patterns
inferred← citeshttps://doi.org/10.1017/s0029665126104169openalex-snapshot
Who eats legumes and why? Insights into Australian dietary choices and attitudes
inferred← citeshttps://doi.org/10.1038/s41430-024-01408-wopenalex-snapshot
Legume intake and cancer risk in a network of case-control studies
inferred← citeshttps://doi.org/10.1080/10408398.2025.2538544openalex-snapshot
Nutritional attributes, health benefits, consumer perceptions and sustainability impacts of whole pulses and pulse flour-based ingredients
inferred← citeshttps://doi.org/10.1080/10408398.2025.2610408openalex-snapshot
Bridging epidemiological evidence and dietary health impact models: a structured approach for selecting risk-outcome pairs
inferred← citeshttps://doi.org/10.1080/10408398.2026.2647091openalex-snapshot
Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility
inferred← citeshttps://doi.org/10.1080/87559129.2026.2635615openalex-snapshot
Exploring Alternative Proteins for Meat Industry: From Nutritional and Functional Properties to Recent Applications
inferred← citeshttps://doi.org/10.1093/jxb/erae433openalex-snapshot
A dTALE approach demonstrates that induction of common bean OVATE Family Protein 7 promotes resistance to common bacterial blight
inferred← citeshttps://doi.org/10.1101/2024.01.26.577399openalex-snapshot
Induction of common bean OVATE Family Protein 7 ( PvOFP7 ) promotes resistance to common bacterial blight
inferred← citeshttps://doi.org/10.1101/2025.08.27.25333764openalex-snapshot
Addressing challenges in selecting dietary risk factor-outcome pairs for health impact assessments: Developing an evidence database and novel approach to dose-response extraction
inferred← citeshttps://doi.org/10.1111/1750-3841.70585openalex-snapshot
Toward Sustainable Food and Packaging Choices: Consumer Perception of Quality and Sustainability of Pulses Packaged in Metal, Glass, and Plastic
inferred← citeshttps://doi.org/10.1111/aab.70135openalex-snapshot
It's bean too long: Interventions to reintroduce legumes to the UK palate and plate
inferred← citeshttps://doi.org/10.1111/jhn.70279openalex-snapshot
Legume Use in Australia: Insights Into Behaviours, Attitudes, and Consumption Patterns
inferred← citeshttps://doi.org/10.11648/j.aff.20241306.14openalex-snapshot
Yield Components and Yield of Common Bean (Phaseolus vulgaris L.) Varieties as Influenced by Rates of Phosphorus at Yabello, Southern Oromia, Ethiopia
inferred← citeshttps://doi.org/10.11648/j.jfns.20251304.11openalex-snapshot
A Prevalence of Overweight and Obesity and Associated Lifestyle Patterns Among Adults in Ilala City and Mkuranga District, Tanzania
inferred← citeshttps://doi.org/10.1186/s43014-022-00108-xopenalex-snapshot
Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology
inferred← citeshttps://doi.org/10.17306/j.afs.001211openalex-snapshot
Equol-producing ability of Polish postmenopausal women and the dietary determinants of S-(-) equol formation [pdf]
inferred← citeshttps://doi.org/10.17352/ojtm.000033openalex-snapshot
Positive-Effect (PE) of Biomedicines Song with Exercise (BMSWE) fit for Election-Duty (ED)-2026 on Aged Colorectal Major Surgery Chemotherapy (ACRMSCT) Follow-Up Patient (FUP) with Prolonged Side-Effects (PSE)
inferred← citeshttps://doi.org/10.21203/rs.3.rs-8016929/v1openalex-snapshot
Knowledge alone is not enough: Parental factors associated with children's vegetable, fruit, and pulse consumption across three European countries
inferred← citeshttps://doi.org/10.21603/2074-9414-2026-2-2640openalex-snapshot
Anti-Nutritional Factors in Plant Raw Materials: Reduction Strategies
inferred← citeshttps://doi.org/10.2174/1381612829666230223105804openalex-snapshot
Lentils (Lens culinaris Medik) as a Source of Phenolic Compounds - their Content, Changes during Processing, Antioxidant and Biological Activities
inferred← citeshttps://doi.org/10.3389/fmicb.2024.1512217openalex-snapshot
Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species
inferred← citeshttps://doi.org/10.3389/fnut.2023.1292628openalex-snapshot
Amino acid and fatty acid profiles of perennial Baki™ bean
inferred← citeshttps://doi.org/10.3389/fpls.2024.1354413openalex-snapshot
Zinc finger knuckle genes are associated with tolerance to drought and dehydration in chickpea (Cicer arietinum L.)
inferred← citeshttps://doi.org/10.3390/agronomy14091877openalex-snapshot
Assessing Salinity Tolerance in Pinto Bean Varieties: Implications for Sustainable Agriculture
inferred← citeshttps://doi.org/10.3390/foods12142667openalex-snapshot
Bean Cuisine: The Potential of Citizen Science to Help Motivate Changes in Pulse Knowledge and Consumption
inferred← citeshttps://doi.org/10.3390/foods12152816openalex-snapshot
Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses
inferred← citeshttps://doi.org/10.3390/foods13101532openalex-snapshot
Insights into Grain Milling and Fractionation Practices for Improved Food Sustainability with Emphasis on Wheat and Peas
inferred← citeshttps://doi.org/10.3390/foods13172744openalex-snapshot
Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours
inferred← citeshttps://doi.org/10.3390/foods13223533openalex-snapshot
Unraveling the Impact of Aspergillus sojae—A Food-Grade Fungus—On Phytoalexins, Phenolic Acids, and the Antioxidant and Antidiabetic Activity of Different Legumes
inferred← citeshttps://doi.org/10.3390/foods14223940openalex-snapshot
Therapeutic Potential of White Kidney Beans (Phaseolus vulgaris) for Weight Management
inferred← citeshttps://doi.org/10.3390/foods15061015openalex-snapshot
It’s Complicated: Maillard, Umami and Flavor Complexity Are Not Key Factors in Liking of Gray Pea Burgers in a Real Consumption Context
inferred← citeshttps://doi.org/10.3390/genes15010088openalex-snapshot
Deciphering the Plastomic Code of Chinese Hog-Peanut (Amphicarpaea edgeworthii Benth., Leguminosae): Comparative Genomics and Evolutionary Insights within the Phaseoleae Tribe
inferred← citeshttps://doi.org/10.3390/nu15194121openalex-snapshot
A Translational Approach to Increase Pulse Intake and Promote Public Health through Developing an Extension Bean Toolkit
inferred← citeshttps://doi.org/10.3390/nu16183178openalex-snapshot
Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases
inferred← citeshttps://doi.org/10.3390/nu16183196openalex-snapshot
Common Bean Suppresses Hepatic Ceramide Metabolism in a Mouse Model of Metabolic Dysfunction-Associated Steatotic Liver Disease
inferred← citeshttps://doi.org/10.3390/nu16223798openalex-snapshot
Diet-Wide Association Study for the Incidence of Type 2 Diabetes in Three Population-Based Cohorts
inferred← citeshttps://doi.org/10.3390/nu17111827openalex-snapshot
Cooked Bean (Phaseolus vulgaris L.) Consumption Alters Bile Acid Metabolism in a Mouse Model of Diet-Induced Metabolic Dysfunction: Proof-of-Concept Investigation
inferred← citeshttps://doi.org/10.3390/plants13070991openalex-snapshot
N2 Fixation, N Transfer, and Land Equivalent Ratio (LER) in Grain Legume–Wheat Intercropping: Impact of N Supply and Plant Density
inferred← citeshttps://doi.org/10.3390/plants14213324openalex-snapshot
Melatonin and Grain Legume Crops: Opportunities for Abiotic Stress Tolerance Enhancement and Food Sustainability
inferred← citeshttps://doi.org/10.3390/s25082436openalex-snapshot
Evaluating Sensor Fusion and Flight Parameters for Enhanced Plant Height Measurement in Dry Peas
inferred← citeshttps://doi.org/10.35537/10915/166283openalex-snapshot
Desarrollo de formulaciones de panificados funcionales (sin y con gluten) a base de harina de lenteja (Lens culinaris): caracterización tecnológica y nutricional
inferred← citeshttps://doi.org/10.38124/ijisrt/ijisrt24may217openalex-snapshot
Development of Fibre Enriched Pasta from Brow
inferred← citeshttps://doi.org/10.52711/0974-360x.2026.00467openalex-snapshot
Anti-Cholesterol, Anti-Hypertensive, Anti-Ulcer and Anti-Microbial Activities of Black Turtle Bean (Phaseolus vulgaris L.): An In Vitro Study
inferred← citeshttps://doi.org/10.5897/jssem2025.0971openalex-snapshot
Characterization and diversity of plant growth-promoting bacteria associated with common bean (Phaseolus vulgaris L.) in selected soils of Zambia
inferred← citeshttps://doi.org/10.70675/4afa79a5z4e21z42c6z912dz4b84cf2b96f0openalex-snapshot
Diversity of transcription activator-like effectors (TALEs) in bean pathogenic Xanthomonas and mechanisms involved in bean resistance to common bacterial blight
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.