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Planetary Health Diet in Malaysia: Recommendations for a Healthier Diet for Humans and the Planet
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Outgoing claims: the papers this work cites, builds on, or argues with.
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How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication
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Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet
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EAT– Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries
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Greenhouse gas emissions from global production and use of nitrogen synthetic fertilisers in agriculture
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Food systems are responsible for a third of global anthropogenic GHG emissions
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The healthiness and sustainability of national and global food based dietary guidelines: modelling study
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Are Malaysian Children Achieving Dietary Guideline Recommendations?
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A comparison of the Indian diet with the EAT-Lancet reference diet
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Dietary practices, food purchasing, and perceptions about healthy food availability and affordability: a cross-sectional study of low-income Malaysian adults
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Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet
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Implications of food and nutrition security on household food expenditure: the case of Malaysia
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The nutrition transition in Malaysia; key drivers and recommendations for improved health outcomes
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New insights of minimum requirement on legumes (Fabaceae sp.) daily intake in Malaysia
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Agriculture and food security challenge of climate change: a dynamic analysis for policy selection
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Malaysia’s Agricultural Production Dropped and the Impact of Climate Change: Applying and Extending the Theory of Cobb Douglas Production
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Non-communicable disease prevention, nutrition and aging.
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Food classification system based on food processing and its relationship with nutritional status of adults in Terengganu, Malaysia
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Changes in energy and nutrient intakes among Malaysian adults: findings from the Malaysian Adult Nutrition Survey (MANS) 2003 and 2014
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Prevalence of undernutrition and associated factors in young children in Malaysia: A nationwide survey
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Impact of Climate Change on Rice Yield in Malaysia: A Panel Data Analysis
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Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study
inferredcites →https://doi.org/10.3390/nu13041380openalex-extracted
Diet Quality of Malaysians across Lifespan: A Scoping Review of Evidence in a Multi-Ethnic Population
inferredcites →https://doi.org/10.3390/nu13051698openalex-extracted
Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index
inferredcites →https://doi.org/10.3390/nu13113691openalex-extracted
Adherence to the Planetary Health Diet Index and Obesity Indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
inferredcites →https://doi.org/10.37268/mjphm/vol.20/no.1/art.553openalex-extracted
FOOD INSECURITY SITUATION IN MALAYSIA: FINDINGS FROM MALAYSIAN ADULT NUTRITION SURVEY (MANS) 2014
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