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Enzymatic interesterification of oils
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/lite.201100159openalex-snapshot
Enzymatic interesterification of oils
inferredcites →https://doi.org/10.1007/s11746-009-1395-2openalex-snapshot
Chemical and Enzymatic Interesterification of a Blend of Palm Stearin: Soybean Oil for Low trans‐Margarine Formulation
inferredcites →https://doi.org/10.1007/s11746-011-1905-xopenalex-snapshot
Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4655995openalex-extracted
Screening, Immobilization of Commercial Lipases to Synthesis Diacylglycerols by Glycerolysis: Stabilities and Catalytic Performance
inferred← citeshttps://doi.org/10.1002/jsfa.13872openalex-snapshot
Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance
inferred← citeshttps://doi.org/10.1002/rcm.8891openalex-snapshot
Fatty acid sentinels as covalently bound randomization standards for triacylglycerol (TAG) quantitative analysis
inferred← citeshttps://doi.org/10.1007/978-3-319-51574-8_1openalex-snapshot
What Is The Importance of Structured Triglycerides and Diglycerides?
inferred← citeshttps://doi.org/10.1007/s11694-021-00974-yopenalex-snapshot
Assessing the effect of zero-trans shortenings on the physicochemical and functional properties in rice cookies
inferred← citeshttps://doi.org/10.1007/s11696-016-0080-9openalex-snapshot
Efficient Candida rugosa lipase immobilization on Maghnite clay and application for the production of (1R)-(−)-Menthyl acetate
inferred← citeshttps://doi.org/10.1007/s11746-015-2651-2openalex-snapshot
Interesterification of Soybean Oil and Methyl Stearate Catalyzed by Guanidine‐Functionalized SBA‐15 Silica
inferred← citeshttps://doi.org/10.1007/s12010-015-1791-zopenalex-snapshot
Candida rugosa Lipase Immobilized onto Acid-Functionalized Multi-walled Carbon Nanotubes for Sustainable Production of Methyl Oleate
inferred← citeshttps://doi.org/10.1016/b978-0-12-816678-9.00003-5openalex-snapshot
Immobilized β-d-Galactosidases for Improved Synthesis of Short-Chain Galacto-Oligosaccharides
inferred← citeshttps://doi.org/10.1016/b978-0-9830791-5-6.50013-7openalex-snapshot
Latest Developments in Chemical and Enzymatic Interesterification for Commodity Oils and Specialty Fats
inferred← citeshttps://doi.org/10.1016/b978-1-893997-94-3.50020-9openalex-snapshot
Food Uses of Sunflower Oils
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2018.05.014openalex-snapshot
Interesterified soybean oil promotes weight gain, impaired glucose tolerance and increased liver cellular stress markers
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.08.076openalex-snapshot
Interesterified fats in chocolate and bakery products: A concise review
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115042openalex-snapshot
The effect of enzymatic interesterification on the high oleic-high stearic sunflower oil fractionation and the physico-chemical properties of stearins
inferred← citeshttps://doi.org/10.1016/j.mcat.2020.111128openalex-snapshot
Recent advances on the catalytic conversion of waste cooking oil
inferred← citeshttps://doi.org/10.1038/s41598-018-33600-xopenalex-snapshot
Facile lipase-catalyzed synthesis of a chocolate fat mimetic
inferred← citeshttps://doi.org/10.1111/jfpp.14101openalex-snapshot
Effect of chemical interesterification on the physicochemical characteristics of bakery shortening produced from palm stearin and Ardeh oil ( Sesamum indicum ) blends
inferred← citeshttps://doi.org/10.21894/jopr.2018.0038openalex-snapshot
ENZYMATIC INTERESTERIFICATION OF PALM FRACTIONS FOR THE PRODUCTION OF COCOA BUTTER ALTERNATIVES
inferred← citeshttps://doi.org/10.21894/jopr.2020.0101openalex-snapshot
BLENDED PALM FRACTIONS AS CONFECTIONERY FATS: A PRELIMINARY STUDY
inferred← citeshttps://doi.org/10.32657/10356/65647openalex-snapshot
Novel solutions for lipid-based functional food ingredient development
inferred← citeshttps://doi.org/10.3390/app122111148openalex-snapshot
Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase
inferred← citeshttps://doi.org/10.3390/catal12060649openalex-snapshot
Rheological Characterization and Quality of Emulsions Based on Fats Produced during the Reaction Catalyzed by Immobilized Lipase from Rhizomucor Miehei
inferred← citeshttps://doi.org/10.3945/an.115.009662openalex-snapshot
The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters
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