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Comparison of GC and HPLC for the quantification of organic acids in coffee
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans
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Electrophoretic clean-up of organic acids from coffee for the GC/MS analysis
inferredcites →https://doi.org/10.1016/0308-8146(91)90008-copenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2621.1987.tb14280.xopenalex-snapshot
Determination of Organic Acids and Sucrose in Roasted Coffee by Capiillary Gas Chromatography
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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