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Development of a Novel Sample Preparation Method for Determination of Organic Acids in Wine

https://doi.org/10.2139/ssrn.4763535
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inferredcites →https://doi.org/10.1002/1521-4168(20001101)23:11<647::aid-jhrc647>3.0.co;2-zopenalex-extracted
Simultaneous Determination of Organic Acids in Wine Samples by Capillary Electrophoresis and UV Detection: Optimization with Five Different Background Electrolytes
inferredcites →https://doi.org/10.1002/pca.629openalex-extracted
Comparison of GC and HPLC for the quantification of organic acids in coffee
inferredcites →https://doi.org/10.1006/jfca.2002.1056openalex-extracted
Analysis of Organic Acids in Wine by Capillary Electrophoresis with Direct UV Detection
inferredcites →https://doi.org/10.1016/j.chroma.2008.03.073openalex-extracted
Determination of organic acids in the presence of inorganic anions by ion chromatography with suppressed conductivity detection
inferredcites →https://doi.org/10.1016/j.chroma.2014.10.077openalex-extracted
On-line electrodialytic matrix isolation for chromatographic determination of organic acids in wine
inferredcites →https://doi.org/10.1016/j.foodcont.2008.08.004openalex-extracted
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection
inferredcites →https://doi.org/10.1016/j.foodres.2005.04.007openalex-extracted
A review of the analytical methods to determine organic acids in grape juices and wines
inferredcites →https://doi.org/10.1016/j.mex.2018.05.014openalex-extracted
Quantification of sugars and organic acids in tomato fruits
inferredcites →https://doi.org/10.1016/j.talanta.2006.10.020openalex-extracted
Ion chromatographic determination of organic acids in food samples using a permanent coating graphite carbon column
inferredcites →https://doi.org/10.1016/s0039-9140(03)00244-3openalex-extracted
Ion chromatographic determination of some organic acids, chloride and phosphate in coffee and tea
inferredcites →https://doi.org/10.1016/s0301-4770(02)x8001-4openalex-extracted
Sample Preparation in Chromatography
inferredcites →https://doi.org/10.1021/jf050394jopenalex-extracted
Protection of Originality of Tokaji Aszú: Amines and Organic Acids in Botrytized Wines by High-Performance Liquid Chromatography
inferredcites →https://doi.org/10.1021/jf104527eopenalex-extracted
Analysis of Organic Acids in Fruit Juices by Liquid Chromatography−Mass Spectrometry: An Enhanced Tool for Authenticity Testing
inferredcites →https://doi.org/10.1021/jf960128topenalex-extracted
Solid-Phase Extraction for Sample Preparation, in the HPLC Analysis of Polyphenolic Compounds in “Fino” Sherry Wine
inferredcites →https://doi.org/10.1023/a:1016777409132openalex-extracted
Use of Sulfonated Cation-Exchange Resin Based on Hypercrosslinked Polystyrene for the Separation of Organic Acids
inferredcites →https://doi.org/10.1081/jlc-120020107openalex-extracted
HPLC Determination of Low Molecular Weight Organic Acids in Honey with Series‐Coupled Ion‐Exclusion Columns
inferredcites →https://doi.org/10.1094/asbcj-50-0026openalex-extracted
Determination of Organic Acids in Beer After Extraction with an Anion-Exchange Resin
inferredcites →https://doi.org/10.1134/s1061934812010030openalex-extracted
Determination of organic acids in alcoholic and nonalcoholic beverages by reversed-phase high-performance liquid chromatography
inferredcites →https://doi.org/10.1365/s10337-007-0234-6openalex-extracted
Isocratic Reverse-Phase HPLC for Determination of Organic Acids in Kargı Tulum Cheese
inferredcites →https://doi.org/10.20450/mjcce.2016.1073openalex-extracted
HPLC method validation and application for organic acid analysis in wine after solid-phase extraction
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