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The Applications of ‘active packaging and chlorine dioxide’ for extended shelf life of fresh strawberries

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/0471709085openalex-snapshot

Handbook of food analytical chemistry: water, proteins, enzymes, lipids, and carbohydrates.

inferredcites →https://doi.org/10.1002/jsfa.2314openalex-snapshot

Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

inferredcites →https://doi.org/10.1002/jsfa.2938openalex-snapshot

Equilibrium modified atmosphere packaging of wild strawberries

inferredcites →https://doi.org/10.1002/jsfa.3220openalex-snapshot

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato ( Solanum lycopersicon Mill) quality

inferredcites →https://doi.org/10.1002/jsfa.3531openalex-snapshot

Effect of nitrogen fertilization on quality markers of strawberry (Fragaria × ananassa Duch. cv. Aromas)

inferredcites →https://doi.org/10.1002/pts.538openalex-snapshot

Stability of fruit juice drinks in aseptic packages

inferredcites →https://doi.org/10.1002/pts.626openalex-snapshot

Combined effects of hot water treatment (HWT) and modified atmosphere packaging (MAP) on quality of tomatoes

inferredcites →https://doi.org/10.1002/pts.740openalex-snapshot

Quality changes of treated fresh‐cut tropical fruits in rigid modified atmosphere packaging containers

inferredcites →https://doi.org/10.1002/pts.746openalex-snapshot

Effect of packaging film on the quality of ‘Chaoyang’ honey peach fruit in modified atmosphere packages

inferredcites →https://doi.org/10.1002/pts.828openalex-snapshot

Modified atmosphere packaging affects lipid oxidation, myofibrillar fragmentation index and eating quality of beef

inferredcites →https://doi.org/10.1002/pts.831openalex-snapshot

Maintaining quality of fresh strawberries through various modified atmosphere packaging

inferredcites →https://doi.org/10.1007/s00217-008-0881-3openalex-snapshot

Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging

inferredcites →https://doi.org/10.1016/b978-0-12-119060-6.50006-xopenalex-snapshot

Texture, Viscosity, and Food

inferredcites →https://doi.org/10.1016/j.fm.2008.06.009openalex-snapshot

Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

inferredcites →https://doi.org/10.1016/j.foodchem.2004.07.002openalex-snapshot

Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life

inferredcites →https://doi.org/10.1016/j.foodchem.2007.09.025openalex-snapshot

The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries

inferredcites →https://doi.org/10.1016/j.foodchem.2008.02.020openalex-snapshot

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

inferredcites →https://doi.org/10.1016/j.foodcont.2007.05.011openalex-snapshot

Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

inferredcites →https://doi.org/10.1016/j.ifset.2008.12.005openalex-snapshot

Ready-to-eat sweet cherries: Study on different packaging systems

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2006.12.008openalex-snapshot

Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.11.036openalex-snapshot

Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine

inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.04.022openalex-snapshot

Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content

inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.07.026openalex-snapshot

Optimization of ozone treatment of fresh-cut green leaf lettuce

inferredcites →https://doi.org/10.1016/j.jhazmat.2009.02.153openalex-snapshot

Impacts of water organic load on chlorine dioxide disinfection efficacy

inferredcites →https://doi.org/10.1016/j.lwt.2005.05.001openalex-snapshot

Physiological responses and quality attributes of ‘Kyoho’ grapes to controlled atmosphere storage

inferredcites →https://doi.org/10.1016/j.lwt.2006.11.001openalex-snapshot

Effects of aqueous chlorine dioxide treatment on polyphenol oxidases from Golden Delicious apple

inferredcites →https://doi.org/10.1016/j.lwt.2008.08.007openalex-snapshot

Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root

inferredcites →https://doi.org/10.1016/j.lwt.2008.09.009openalex-snapshot

Optimization of an active package for wild strawberries based on the release of 2-nonanone

inferredcites →https://doi.org/10.1016/j.postharvbio.2004.01.008openalex-snapshot

Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

inferredcites →https://doi.org/10.1016/j.postharvbio.2007.11.007openalex-snapshot

Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous)

inferredcites →https://doi.org/10.1016/j.postharvbio.2007.12.004openalex-snapshot

Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage

inferredcites →https://doi.org/10.1016/j.postharvbio.2008.07.007openalex-snapshot

UV-C irradiation delays strawberry fruit softening and modifies the expression of genes involved in cell wall degradation

inferredcites →https://doi.org/10.1016/j.postharvbio.2008.07.011openalex-snapshot

Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber

inferredcites →https://doi.org/10.1016/j.postharvbio.2008.07.013openalex-snapshot

Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural produce storage purposes

inferredcites →https://doi.org/10.1016/j.scienta.2006.03.001openalex-snapshot

Post-harvest heat treatments modify cell wall composition of strawberry (Fragaria×ananassa Duch.) fruit

inferredcites →https://doi.org/10.1016/j.tifs.2008.09.005openalex-snapshot

Chlorine dioxide for minimally processed produce preservation: a review

inferredcites →https://doi.org/10.1016/s0308-8146(03)00059-1openalex-snapshot

Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage

inferredcites →https://doi.org/10.1016/s0309-1740(99)00116-3openalex-snapshot

Effect of residual oxygen on colour stability during chill storage of sliced, pasteurised ham packaged in modified atmosphere

inferredcites →https://doi.org/10.1016/s0924-2244(99)00032-1openalex-snapshot

Developments in the active packaging of foods

inferredcites →https://doi.org/10.1016/s0925-5214(00)00090-9openalex-snapshot

Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments

inferredcites →https://doi.org/10.1016/s0925-5214(02)00059-5openalex-snapshot

Postharvest life and flavor quality of three strawberry cultivars kept at 5°C in air or air+20 kPa CO2

inferredcites →https://doi.org/10.1016/s0925-5214(02)00140-0openalex-snapshot

Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers

inferredcites →https://doi.org/10.1016/s0925-5214(99)00023-xopenalex-snapshot

Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit

inferredcites →https://doi.org/10.1016/s0950-3293(01)00039-8openalex-snapshot

Texture is a sensory property

inferredcites →https://doi.org/10.1016/s1671-2927(07)60037-6openalex-snapshot

Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum)

inferredcites →https://doi.org/10.1021/jf0528761openalex-snapshot

Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage

inferredcites →https://doi.org/10.1104/pp.63.2.248openalex-snapshot

Alkaline Band Formation in Chara corallina

inferredcites →https://doi.org/10.1104/pp.73.1.87openalex-snapshot

Mode of Action of Plastic Film in Extending Life of Lemon and Bell Pepper Fruits by Alleviation of Water Stress

inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb07973.xopenalex-snapshot

Effects of Short‐term Exposure to Low O 2 and High CO 2 Atmospheres on Quality Attributes of Strawberries

inferredcites →https://doi.org/10.1111/j.1365-2621.1996.tb14201.xopenalex-snapshot

Modified Atmosphere and Modified Humidity Packaging of Fresh Mushrooms

inferredcites →https://doi.org/10.1111/j.1365-2621.2009.01911.xopenalex-snapshot

The use of packaging techniques to maintain freshness in fresh‐cut fruits and vegetables: a review

inferredcites →https://doi.org/10.1111/j.1365-3040.1985.tb01681.xopenalex-snapshot

CO2 and intracellular pH

inferredcites →https://doi.org/10.1111/j.1745-4603.2007.00092.xopenalex-snapshot

EFFECTS OF STORAGE TEMPERATURE ON TEXTURAL PROPERTIES OF CHINESE BAYBERRY FRUIT

inferredcites →https://doi.org/10.1533/9781855737020.1.5openalex-snapshot

Active and intelligent packaging

inferredcites →https://doi.org/10.1590/s0100-29452009000100011openalex-snapshot

Sachês absorvedores de etileno na pós-colheita de maçãs 'Royal Gala'

inferredcites →https://doi.org/10.17660/actahortic.1995.398.6openalex-snapshot

REGULATION OF FRUIT PHYSIOLOGY BY CONTROLLED/MODIFIED ATMOSPHERES

inferredcites →https://doi.org/10.21273/hortsci.27.4.336openalex-snapshot

Controlling Relative Humidity in Modified Atmosphere Packages of Tomato Fruit

inferredcites →https://doi.org/10.4315/0362-028x-64.2.159openalex-snapshot

Efficacy of Washing with a Commercial Flatbed Brush Washer, Using Conventional and Experimental Washing Agents, in Reducing Populations of Escherichia coli on Artificially Inoculated Apples

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4773253openalex-extracted

Modified Atmospheric Packaging an Emerging Non-Invasive Packaging Techniques for Strawberry Preservation- a Review

inferred← citeshttps://doi.org/10.1002/9781119126881.ch2openalex-snapshot

Active packaging and nonthermal processing

inferred← citeshttps://doi.org/10.1002/9781119530916.ch8openalex-snapshot

MAP Applications for Respiring Foods

inferred← citeshttps://doi.org/10.1002/pts.1986openalex-snapshot

Fabrication and Characterizations of Zeolite β–filled Polyethylene Composite Films

inferred← citeshttps://doi.org/10.1002/vnl.22067openalex-snapshot

Zeolite‐based polymer composite films for vegetables and fruits packaging: A review

inferred← citeshttps://doi.org/10.1007/978-3-030-90299-5_15openalex-snapshot

Releasing Active Systems Applied to Fruits and Vegetables

inferred← citeshttps://doi.org/10.1007/978-3-319-10677-9_5openalex-snapshot

Technologies in Fresh-Cut Fruit and Vegetables

inferred← citeshttps://doi.org/10.1007/978-3-319-76843-4_14openalex-snapshot

Postharvest Biology and Technology of Strawberry

inferred← citeshttps://doi.org/10.1007/s10068-018-00554-9openalex-snapshot

Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life

inferred← citeshttps://doi.org/10.1007/s10311-020-01085-8openalex-snapshot

Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review

inferred← citeshttps://doi.org/10.1007/s11694-019-00225-1openalex-snapshot

Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward)

inferred← citeshttps://doi.org/10.1007/s11947-025-04049-4openalex-snapshot

Ozone Pretreatment and Equilibrium-Modified Atmosphere Packaging as Elicitors to Enhance Shelf Stability and Nutraceutical Retention in Fresh Aronia (Aronia melanocarpa cv. Nero) Berries

inferred← citeshttps://doi.org/10.1016/b978-0-12-394601-0.00018-7openalex-snapshot

Modified Atmosphere Packaging for Fresh Fruits and Vegetables

inferred← citeshttps://doi.org/10.1016/b978-0-12-804599-2.00012-0openalex-snapshot

Innovations in packaging technologies for produce

inferred← citeshttps://doi.org/10.1016/j.afres.2025.101267openalex-snapshot

Ethylene scavengers for extended freshness: A critical comparison between physisorption and chemistry process

inferred← citeshttps://doi.org/10.1016/j.carpta.2025.100984openalex-snapshot

Designing eco-friendly edible coatings, valorising agro-wastes, to extend the shelf-life of post-harvest strawberries

inferred← citeshttps://doi.org/10.1016/j.cropro.2021.105679openalex-snapshot

Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker

inferred← citeshttps://doi.org/10.1016/j.fm.2019.103308openalex-snapshot

Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans

inferred← citeshttps://doi.org/10.1016/j.fm.2021.103819openalex-snapshot

Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143135openalex-snapshot

Sustained release of gaseous chlorine dioxide from alpha-cyclodextrin: An innovative method for strawberry preservation

inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149887openalex-snapshot

Selectively encapsulated and dry-fabricated sandwich-type patch: CO2/ClO2 differentiated dual-gas release for multi-dimensional preservation of purple cabbage

inferred← citeshttps://doi.org/10.1016/j.foodcont.2018.07.044openalex-snapshot

Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review

inferred← citeshttps://doi.org/10.1016/j.foodcont.2022.109288openalex-snapshot

Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes

inferred← citeshttps://doi.org/10.1016/j.fpsl.2018.11.003openalex-snapshot

A new volatile antimicrobial agent-releasing patch for preserving fresh foods

inferred← citeshttps://doi.org/10.1016/j.fpsl.2021.100696openalex-snapshot

Production of packaged ready – to – eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension

inferred← citeshttps://doi.org/10.1016/j.heliyon.2026.e44539openalex-snapshot

Modified atmospheric packaging an emerging non-invasive packaging technique for strawberry preservation- a review

inferred← citeshttps://doi.org/10.1016/j.ifset.2021.102802openalex-snapshot

Controlled self-release of ClO2 as an encapsulated antimicrobial agent for smart packaging

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.139457openalex-snapshot

A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservation

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.141995openalex-snapshot

Guar gum-based films incorporated with a synthetic nanoclay: Physicochemical properties and food packaging applications

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.149165openalex-snapshot

An innovative sodium carboxymethyl cellulose-based chlorine dioxide-releasing hydrogel incorporating α-cyclodextrin inclusion complexes and its potential for extending fruit shelf-life

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2022.109979openalex-snapshot

Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life

inferred← citeshttps://doi.org/10.1016/j.lwt.2012.06.006openalex-snapshot

The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2012.04.009openalex-snapshot

Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2014.07.017openalex-snapshot

Preparation of a novel PdCl2–CuSO4–based ethylene scavenger supported by acidified activated carbon powder and its effects on quality and ethylene metabolism of broccoli during shelf-life

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.112834openalex-snapshot

Chlorine dioxide affects metabolism of harvested sweet corn

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113032openalex-snapshot

Preparation and characterization of carbon/polymer composite as a novel ethylene scavenger to preserve fruit and vegetables quality in refrigerator drawer

inferred← citeshttps://doi.org/10.1016/j.scienta.2018.06.012openalex-snapshot

Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging

inferred← citeshttps://doi.org/10.1016/j.supflu.2013.10.011openalex-snapshot

Near critical and supercritical impregnation and kinetic release of thymol in LLDPE films used for food packaging

inferred← citeshttps://doi.org/10.1021/acsfoodscitech.2c00225openalex-snapshot

Shelf-Life Extension of Fresh Strawberries Packaged in Vented Clamshells through an In-Package Widget Designed to Promote Chlorine Dioxide Gas Distribution

inferred← citeshttps://doi.org/10.1021/acsfoodscitech.3c00193openalex-snapshot

Food Safety and Shelf Life Improvement of Minimally Processed Strawberries

inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00651openalex-snapshot

Spray-Deposited Epigallocatechin Gallate-Based Metal–Phenolic Networks as Innovative Edible Coatings for Fresh Produce Preservation

inferred← citeshttps://doi.org/10.1051/fruits/2014014openalex-snapshot

Effects of innovative packaging materials on apricot fruits (cv Tom Cot ® )

inferred← citeshttps://doi.org/10.1080/01919512.2013.833851openalex-snapshot

Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry

inferred← citeshttps://doi.org/10.1080/14620316.2026.2639412openalex-snapshot

Postharvest chlorine dioxide spray as a strategy to maintain quality in ‘Monterrey’ strawberry fruits

inferred← citeshttps://doi.org/10.1080/19476337.2015.1011238openalex-snapshot

Effects of packaging and storage conditions on quality and volatile compounds of raspberry fruits

inferred← citeshttps://doi.org/10.1080/21580103.2019.1636414openalex-snapshot

Chlorine dioxide gas treatment improves the quality of hardy kiwifruit (Actinidia arguta) during storage

inferred← citeshttps://doi.org/10.1088/1755-1315/1024/1/012022openalex-snapshot

Ethylene Adsorption on Activated Carbon Paper Liner: A Model Kinetic Study

inferred← citeshttps://doi.org/10.1093/ijfood/vvaf010openalex-snapshot

Quality parameters and shelf life of strawberry (cv. Centenary) fruits as affected by active modified atmosphere packaging

inferred← citeshttps://doi.org/10.1094/pdis-02-20-0407-reopenalex-snapshot

The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia theobromae

inferred← citeshttps://doi.org/10.1111/1541-4337.13177openalex-snapshot

Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation

inferred← citeshttps://doi.org/10.1111/1541-4337.13417openalex-snapshot

Advances in strawberry postharvest preservation and packaging: A comprehensive review

inferred← citeshttps://doi.org/10.1111/1750-3841.12010openalex-snapshot

Development of Chlorine Dioxide Releasing Film and Its Application in Decontaminating Fresh Produce

inferred← citeshttps://doi.org/10.1111/j.1745-4549.2012.00697.xopenalex-snapshot

MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING

inferred← citeshttps://doi.org/10.1111/jfpe.14328openalex-snapshot

Combined effect of sonication and equilibrium‐modified atmosphere packaging to improve storage stability of “Angelino” plums during extended storage

inferred← citeshttps://doi.org/10.1111/jfpp.12390openalex-snapshot

Influence of Modified Atmosphere Packaging Storage on Postharvest Quality and Aroma Compounds of Strawberry Fruits in a Short Distribution Chain

inferred← citeshttps://doi.org/10.1111/jfpp.12449openalex-snapshot

Biodegradable and Compostable Film and Modified Atmosphere Packaging in Postharvest Supply Chain of Raspberry Fruits (cv. Grandeur)

inferred← citeshttps://doi.org/10.1111/jfpp.13168openalex-snapshot

The effect of different packaging on physical and chemical properties of oranges during storage

inferred← citeshttps://doi.org/10.1111/jfpp.13652openalex-snapshot

Effects of the combination of gamma irradiation and Ag nanoparticles polyethylene films on the quality of fresh bottom mushroom (Agaricus bisporus L.)

inferred← citeshttps://doi.org/10.1111/jfpp.15019openalex-snapshot

Decontamination of whole strawberry via dielectric barrier discharge cold plasma and effects on quality attributes

inferred← citeshttps://doi.org/10.1155/2014/363691openalex-snapshot

Strategy and Software Application of Fresh Produce Package Design to Attain Optimal Modified Atmosphere

inferred← citeshttps://doi.org/10.1155/2022/3818269openalex-snapshot

Chlorine Dioxide Treatment Modulates Ripening-Related Genes and Antioxidant System to Improve the Storability of Tomato

inferred← citeshttps://doi.org/10.11606/d.74.2013.tde-23052013-114406openalex-snapshot

Desenvolvimento e aplicação de filmes à base de gelatina aditivados com extrato etanólico de cúrcuma (Cúrcuma longa L.)

inferred← citeshttps://doi.org/10.14674/1120-1770/ijfs.v38openalex-snapshot

QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS

inferred← citeshttps://doi.org/10.1515/pjfns-2017-0024openalex-snapshot

Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging

inferred← citeshttps://doi.org/10.17660/actahortic.2016.1133.60openalex-snapshot

Sustainable storage of raspberries: first experiences of biodegradable films in the warehouse

inferred← citeshttps://doi.org/10.17660/actahortic.2016.1133.62openalex-snapshot

Influence of evolution of off-flavors and quality for raspberry ‘Grandeur’®storage with a modified atmosphere packaging in the supply chain management

inferred← citeshttps://doi.org/10.31428/10317/10368openalex-snapshot

Innovative development and validation of nanomaterials as ethylene adsorbers to extend the shelf-life of horticultural commodities

inferred← citeshttps://doi.org/10.3233/jbr-190421openalex-snapshot

Recent advances in postharvest technologies to extend the shelf life of blueberries ( Vaccinium sp.), raspberries ( Rubus idaeus L.) and blackberries ( Rubus sp.)

inferred← citeshttps://doi.org/10.3389/fpls.2021.775629openalex-snapshot

Fresh Produce Safety and Quality: Chlorine Dioxide’s Role

inferred← citeshttps://doi.org/10.3389/fpls.2022.887179openalex-snapshot

Integrated Analysis of Transcriptome and Metabolome Reveals the Mechanism of Chlorine Dioxide Repressed Potato (Solanum tuberosum L.) Tuber Sprouting

inferred← citeshttps://doi.org/10.3390/coatings7080109openalex-snapshot

Fabrication and Testing of PVA/Chitosan Bilayer Films for Strawberry Packaging

inferred← citeshttps://doi.org/10.3390/ma16041579openalex-snapshot

Chitosan with Natural Additives as a Potential Food Packaging

inferred← citeshttps://doi.org/10.3390/nano11051331openalex-snapshot

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials

inferred← citeshttps://doi.org/10.3390/pr11020590openalex-snapshot

A Review on Antimicrobial Packaging for Extending the Shelf Life of Food

inferred← citeshttps://doi.org/10.36899/japs.2020.4.0120openalex-snapshot

EFFECT OF HARVESTING STAGES AND PERFORATED PACKAGES ON THE QUALITY AND STORAGE LIFE OF STRAWBERRY FRUIT

inferred← citeshttps://doi.org/10.4028/www.scientific.net/amm.262.586openalex-snapshot

Gas High Permeability and Ethylene Adsorption Active Packaging for Strawberry Preservation

inferred← citeshttps://doi.org/10.4028/www.scientific.net/amm.731.355openalex-snapshot

A Comparative Study of MAP Materials on the Shelf-Life of Strawberry (cv. Sachinoka)

inferred← citeshttps://doi.org/10.4028/www.scientific.net/amr.1120-1121.643openalex-snapshot

Preparation of an Active Packaging Material and its Application on Strawberry Preservation

inferred← citeshttps://doi.org/10.4315/0362-028x.jfp-13-554openalex-snapshot

Antimicrobial Activity of Controlled-Release Chlorine Dioxide Gas on Fresh Blueberries

inferred← citeshttps://doi.org/10.51584/ijrias.2022.7702openalex-snapshot

Trends in Smart Packaging Technologies for Sustainable Monitoring of Food Quality and Safety

inferred← citeshttps://doi.org/10.7282/t3rf5srpopenalex-snapshot

Technical feasibility study for development of chlorine dioxide releasing packaging system and its application in decontaminating fresh produce

inferred← citeshttps://doi.org/10.9799/ksfan.2014.27.5.881openalex-snapshot

Changes of Peach (Prunus persica L. Batsch) Quality during Storage after Treatment with Aqueous Chlorine Dioxide

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