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New insights into the toxicity mechanism of octanoic and decanoic acids on Saccharomyces cerevisiae
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/0471140864openalex-snapshot
Current Protocols in Protein Science
inferredcites →https://doi.org/10.1002/j.2050-0416.1977.tb03802.xopenalex-snapshot
THE ORIGIN OF THE MEDIUM CHAIN LENGTH FATTY ACIDS PRESENT IN BEER
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ESTER FORMATION IN BREWERY FERMENTATIONS
inferredcites →https://doi.org/10.1002/jsfa.2740590312openalex-snapshot
Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis
inferredcites →https://doi.org/10.1002/yea.1809openalex-snapshot
Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments
inferredcites →https://doi.org/10.1006/bbrc.2002.6703openalex-snapshot
AQR1 Gene (ORF YNL065w) Encodes a Plasma Membrane Transporter of the Major Facilitator Superfamily That Confers Resistance to Short-Chain Monocarboxylic Acids and Quinidine in Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1007/s002030100269openalex-snapshot
Mechanisms underlying the acquisition of resistance to octanoic-acid-induced-death following exposure of Saccharomyces cerevisiae to mild stress imposed by octanoic acid or ethanol
inferredcites →https://doi.org/10.1007/s00217-008-0996-6openalex-snapshot
Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature
inferredcites →https://doi.org/10.1016/s0076-6879(02)50985-xopenalex-snapshot
Use of two-dimensional gels in yeast proteomics
inferredcites →https://doi.org/10.1016/s0168-1605(96)01200-7openalex-snapshot
Effects of low temperatures (9–33 °C) and pH (3.3–5.7) in the loss of Saccharomyces cerevisiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids
inferredcites →https://doi.org/10.1038/sj.jim.2900442openalex-snapshot
Biochemical aspects of stuck and sluggish fermentation in grape must
inferredcites →https://doi.org/10.1046/j.1365-2672.2000.01017.xopenalex-snapshot
Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values
inferredcites →https://doi.org/10.1074/jbc.m210715200openalex-snapshot
Localization and Function of the Yeast Multidrug Transporter Tpo1p
inferredcites →https://doi.org/10.1099/13500872-142-3-469openalex-snapshot
Alteration in Membrane Fluidity and Lipid Composition, and Modulation of H+-ATPase Activity in Saccharomyces Cerevisiae caused by Decanoic Acid
inferredcites →https://doi.org/10.1126/science.285.5429.901openalex-snapshot
Functional Characterization of the S. cerevisiae Genome by Gene Deletion and Parallel Analysis
inferredcites →https://doi.org/10.1128/aem.01280-10openalex-snapshot
Activation of Two Different Resistance Mechanisms inSaccharomyces cerevisiaeupon Exposure to Octanoic and Decanoic Acids
inferredcites →https://doi.org/10.1128/aem.47.6.1246-1249.1984openalex-snapshot
Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts
inferredcites →https://doi.org/10.1128/aem.55.1.21-28.1989openalex-snapshot
Inhibition of Yeast Growth by Octanoic and Decanoic Acids Produced during Ethanolic Fermentation
inferredcites →https://doi.org/10.1128/mcb.23.5.1775-1785.2003openalex-snapshot
War1p, a Novel Transcription Factor Controlling Weak Acid Stress Response in Yeast
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Engineering Saccharomyces cerevisiae fatty acid composition for increased tolerance to octanoic acid
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Production of octanoic acid in Saccharomyces cerevisiae: Investigation of new precursor supply engineering strategies and intrinsic limitations
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Engineering membrane asymmetry to increase medium‐chain fatty acid tolerance in Saccharomyces cerevisiae
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Identification dehydratase domains from Schizochytrium sp. and Shewanella sp. and distinct functions in biosynthesis of fatty acids
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Dimorphism of oleaginous yeast Meyerozyma guilliermondii during single-cell oil production under decanoic acid stress
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Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
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Cyclodextrins improve grape must fermentability through their detoxifying effect on medium-chain fatty acids
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Synergistic antifungal effects of the preservative ammonium propionate and medium chain fatty acids against dormant and germinating conidia, germ tubes and hyphae of Aspergillus chevalieri, a feed spoilage fungus
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Hyperproduction of 7-dehydrocholesterol by rewiring the post-squalene module in lipid droplets of Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1021/acs.chemrev.1c00147openalex-snapshot
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Comparative Phenotypic and Transcriptomic Analysis of Tolerant Yeast from Fermented Foods Reveals Rational Design Strategies for Medium-Chain Fatty Acid Tolerance
inferred← citeshttps://doi.org/10.1021/acssynbio.6c00105openalex-snapshot
Genome-Scale CRISPRi Screening Identifies Gene Targets for Enhanced Octanoic Acid Tolerance and Production in Escherichia coli
inferred← citeshttps://doi.org/10.1021/acssynbio.8b00309openalex-snapshot
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Shared and more specific genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids
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