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Synergistic Antifungal Effects of Ammonium Propionate and Medium Chain Fatty Acids Against Dormant and Germinating Conidia, Germ Tubes and Hyphae of Aspergillus Chevalieri

https://doi.org/10.2139/ssrn.4761646
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Viability and physiological state transitions of Rhizopus oligosporus sporangiospores in tempe starter culture
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Natural folding of airborne fungal spores: a mechanism for dispersal and long-term survival?
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Metabolic activity in dormant conidia of Aspergillus niger and developmental changes during conidial outgrowth
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Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese
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Minimal nutrient requirements for induction of germination of Aspergillus niger conidia
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Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theory
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.06.025openalex-extracted
Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2016.03.024openalex-extracted
Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidia
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2019.108258openalex-extracted
The preservative propionic acid differentially affects survival of conidia and germ tubes of feed spoilage fungi
inferredcites →https://doi.org/10.1016/j.mimet.2008.04.001openalex-extracted
Filipin is a reliable in situ marker of ergosterol in the plasma membrane of germinating conidia (spores) of Penicillium discolor and stains intensively at the site of germ tube formation
inferredcites →https://doi.org/10.1016/j.mimet.2015.10.024openalex-extracted
Real-time monitoring of fungal inhibition and morphological changes
inferredcites →https://doi.org/10.1016/j.tvjl.2010.03.003openalex-extracted
An update on alternatives to antimicrobial growth promoters for broilers
inferredcites →https://doi.org/10.1016/s0168-1605(99)00072-0openalex-extracted
Preservative agents in foods Mode of action and microbial resistance mechanisms
inferredcites →https://doi.org/10.1038/s41467-020-16287-5openalex-extracted
Large-scale electron microscopy database for human type 1 diabetes
inferredcites →https://doi.org/10.1038/s41564-021-00922-yopenalex-extracted
Transcription in fungal conidia before dormancy produces phenotypically variable conidia that maximize survival in different environments
inferredcites →https://doi.org/10.1080/03079450600711045openalex-extracted
The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy
inferredcites →https://doi.org/10.1080/09712119.2015.1079527openalex-extracted
Recent advances in the role of organic acids in poultry nutrition
inferredcites →https://doi.org/10.1089/omi.2010.0072openalex-extracted
Adaptive Response and Tolerance to Weak Acids in Saccharomyces cerevisiae : A Genome-Wide View
inferredcites →https://doi.org/10.1111/1751-7915.13765openalex-extracted
Activity of bacteria isolated from bats against Pseudogymnoascus destructans in China
inferredcites →https://doi.org/10.1111/j.1365-2621.1983.tb14897.xopenalex-extracted
Influence of Temperature, pH, Water Activity and Antifungal Agents on Growth of Aspergillus flavus and A. parasiticus
inferredcites →https://doi.org/10.1111/j.1365-2958.2008.06180.xopenalex-extracted
Characterization of an acyl‐CoA: carboxylate CoA‐transferase from Aspergillus nidulans involved in propionyl‐CoA detoxification
inferredcites →https://doi.org/10.1111/j.1432-1033.2004.04255.xopenalex-extracted
On the mechanism of action of the antifungal agent propionate
inferredcites →https://doi.org/10.1111/j.1574-6976.2009.00180.xopenalex-extracted
Fungal apoptosis: function, genes and gene function
inferredcites →https://doi.org/10.1128/aem.01078-14openalex-extracted
Germination of Aspergillus niger Conidia Is Triggered by Nitrogen Compounds Related to l -Amino Acids
inferredcites →https://doi.org/10.1128/aem.01280-10openalex-extracted
Activation of Two Different Resistance Mechanisms inSaccharomyces cerevisiaeupon Exposure to Octanoic and Decanoic Acids
inferredcites →https://doi.org/10.1128/aem.02061-13openalex-extracted
Structural Features of Sugars That Trigger or Support Conidial Germination in the Filamentous Fungus Aspergillus niger
inferredcites →https://doi.org/10.1128/aem.02126-12openalex-extracted
Quantitative Analysis of the Modes of Growth Inhibition by Weak Organic Acids in Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1128/aem.02164-13openalex-extracted
Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7
inferredcites →https://doi.org/10.1128/aem.54.3.830-831.1988openalex-extracted
Eurotium spp. and echinulin in feed refused by swine
inferredcites →https://doi.org/10.1161/hs0302.104541openalex-extracted
Ultrastructural Changes of Neuronal Mitochondria After Transient and Permanent Cerebral Ischemia
inferredcites →https://doi.org/10.1186/1471-2164-9-417openalex-extracted
Transcriptomic analysis of the exit from dormancy of Aspergillus fumigatus conidia
inferredcites →https://doi.org/10.1186/s13104-021-05752-zopenalex-extracted
Propionic acid disrupts endocytosis, cell cycle, and cellular respiration in yeast
inferredcites →https://doi.org/10.1186/s40104-022-00714-2openalex-extracted
Nutritional impact of mycotoxins in food animal production and strategies for mitigation
inferredcites →https://doi.org/10.1186/s40694-023-00168-9openalex-extracted
Compatible solutes determine the heat resistance of conidia
inferredcites →https://doi.org/10.3114/sim0009openalex-extracted
Germination of conidia of Aspergillus niger is accompanied by major changes in RNA profiles
inferredcites →https://doi.org/10.3329/bjas.v38i1-2.9920openalex-extracted
Propionic Acid Is An Alternative To Antibiotics In Poultry Diet
inferredcites →https://doi.org/10.3390/life11060476openalex-extracted
Time for a Paradigm Shift in Animal Nutrition Metabolic Pathway: Dietary Inclusion of Organic Acids on the Production Parameters, Nutrient Digestibility, and Meat Quality Traits of Swine and Broilers
inferredcites →https://doi.org/10.4315/0362-028x.jfp-15-046openalex-extracted
Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoilesd Bakery Products
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