On the public citation graph
Improvement of the functionality of vegetable proteins by controlled enzymatic hydrolysis
0 signed · 75 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jctb.5030320118openalex-snapshot
Limited enzymic degradation of proteins: A new approach in the industrial application of hydrolases
inferredcites →https://doi.org/10.1002/star.19800320803openalex-snapshot
A New System for the Production of Starch and Protein from Potato
inferredcites →https://doi.org/10.1007/bf02671494openalex-snapshot
Chemistry and characteristics of enzyme‐modified whipping proteins
inferredcites →https://doi.org/10.1016/0308-8146(78)90045-6openalex-snapshot
Studies on enzyme-modified proteins as foaming agents: Effect of structure on foam stability
inferredcites →https://doi.org/10.1016/0377-8401(81)90010-9openalex-snapshot
Vicia faba: Feeding value, processing and viruses
inferredcites →https://doi.org/10.1021/bk-1979-0092.ch007openalex-snapshot
The Influence of Peptide Chain Length on Taste and Functional Properties of Enzymatically Modified Soy Protein
inferredcites →https://doi.org/10.1021/bk-1981-0154.ch010openalex-snapshot
Application of Ultra- and Hyperfiltration During Production of Enzymatically Modified Proteins
inferredcites →https://doi.org/10.1111/j.1365-2621.1980.tb00920.xopenalex-snapshot
Emulsifying properties of undenatured potato protein concentrate
inferredcites →https://doi.org/10.1111/j.1365-2621.1980.tb00984.xopenalex-snapshot
The effect of enzymic modification on the foaming, water absorption and baking quality of defatted soya flour
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4675616openalex-extracted
Optimization of the Hydrolysis Conditions of Thraustochytrid Biomass for the Production of a New Ingredient for the Aquafeed Industry
inferred← citeshttps://doi.org/10.1002/0471250589.ebt086openalex-snapshot
Enzymes, Protein Hydrolysis
inferred← citeshttps://doi.org/10.1002/9783527620920.ch18openalex-snapshot
Enzymes in Food Processing
inferred← citeshttps://doi.org/10.1002/9783527620999.ch18jopenalex-snapshot
Enzymes in Food Processing
inferred← citeshttps://doi.org/10.1002/fft2.186openalex-snapshot
Guidelines for in vitro simulated digestion and absorption of food
inferred← citeshttps://doi.org/10.1007/bf02662327openalex-snapshot
Enzymatic modification of soy protein concentrates by fungal and bacterial proteases
inferred← citeshttps://doi.org/10.1007/s10811-020-02349-0openalex-snapshot
Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment
inferred← citeshttps://doi.org/10.1007/s12649-022-01886-8openalex-snapshot
Feather Meal as a Source of Peptides with Antioxidant Activity from Enzymatic Hydrolysis
inferred← citeshttps://doi.org/10.1016/b978-0-08-100722-8.00016-4openalex-snapshot
Food protein-derived peptides: Production, isolation, and purification
inferred← citeshttps://doi.org/10.1016/b978-0-12-818536-0.00019-1openalex-snapshot
Nutritional quality and bioactive properties of proteins and peptides from microalgae
inferred← citeshttps://doi.org/10.1016/b978-0-443-33955-4.00017-6openalex-snapshot
Hydrolysis of plant-based proteins
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2019.114340openalex-snapshot
Predicting the standardized ileal digestibility of crude protein in feather meal fed to broiler chickens using a pH-stat and a FT-Raman method
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2011.07.013openalex-snapshot
In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 1. Development of the method
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2011.07.020openalex-snapshot
In vitro pH-Stat protein hydrolysis of feed ingredients for Atlantic cod, Gadus morhua. 2. In vitro protein digestibility of common and alternative feed ingredients
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2024.133533openalex-snapshot
Effect of combined enzyme and ultrasound treatment on the structure and gel properties of soy protein isolate: A comparative study of alkaline protease and pepsin
inferred← citeshttps://doi.org/10.1016/j.fbp.2021.01.014openalex-snapshot
Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling
inferred← citeshttps://doi.org/10.1016/j.fbp.2023.08.003openalex-snapshot
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.03.030openalex-snapshot
Antioxidant potential of edible mushroom ( Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.06.115openalex-snapshot
Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140310openalex-snapshot
Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143968openalex-snapshot
Gelation potential of oat protein isolate: Influence of extraction method, gelling conditions, and enzymatic modification
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144759openalex-snapshot
Impacts of soy protein isolate hydrolysates on gel properties of high-protein soy yogurt
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148616openalex-snapshot
Partially hydrolyzed lentil and pea protein isolates: Techno-functional properties and bioactivity
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.11.002openalex-snapshot
Emulsification performance and interfacial properties of enzymically hydrolyzed peanut protein isolate pretreated by extrusion cooking
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106519openalex-snapshot
Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111830openalex-snapshot
Surface adsorption of legume proteins upon tryptic hydrolysis: Theoretical and experimental study
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112818openalex-snapshot
Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.120009openalex-snapshot
Flaxseed protein hydrolysate as a potential anti-obesity agent: Combined animal study and in silico investigation
inferred← citeshttps://doi.org/10.1016/j.idairyj.2012.11.003openalex-snapshot
Selective isolation of angiotensin-I-converting enzyme-inhibitory peptides from micellar casein and β-casein hydrolysates via ultrafiltration
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.152834openalex-snapshot
Impacts of partial hydrolysis of white bean protein isolate on the physicochemical, interfacial properties, and antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.jcs.2023.103837openalex-snapshot
Rice bran peptide with α-glucosidase inhibition activity: Preparation, evaluation and molecular mechanism
inferred← citeshttps://doi.org/10.1016/j.jece.2021.106768openalex-snapshot
Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water
inferred← citeshttps://doi.org/10.1016/j.jff.2014.10.030openalex-snapshot
Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates
inferred← citeshttps://doi.org/10.1016/j.jff.2023.105604openalex-snapshot
Peptides isolated from black soybean synergistically inhibit the activity of angiotensin converting enzyme (ACE)
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109191openalex-snapshot
Enzymatic hydrolysis of Carioca bean (Phaseolus vulgaris L.) protein as an alternative to commercially rejected grains
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110530openalex-snapshot
The preferential use of a soy-rapeseed lecithin blend for the liposomal encapsulation of a tilapia viscera hydrolysate
inferred← citeshttps://doi.org/10.1016/j.memsci.2013.06.017openalex-snapshot
A study of fouling during long-term fractionation of functional peptides by means of cross-flow ultrafiltration and cross-flow electro membrane filtration
inferred← citeshttps://doi.org/10.1016/s0003-2670(97)00120-7openalex-snapshot
Separation of a casein hydrolyzate by HPSEC with a new mobile phase and characterization of peptides by FABMS
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c06098openalex-snapshot
Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b00914openalex-snapshot
Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions
inferred← citeshttps://doi.org/10.1021/jf300581ropenalex-snapshot
Effect of Additives on Subcritical Water Hydrolysis of Whey Protein Isolate
inferred← citeshttps://doi.org/10.1023/a:1008161618599openalex-snapshot
Expanded bed adsorption for recovery of patatin from crude potato juice
inferred← citeshttps://doi.org/10.1039/c9fo01994dopenalex-snapshot
Correlating in vitro digestion viscosities and bioaccessible nutrients of milks containing enhanced protein concentration and normal or modified protein ratio to human trials
inferred← citeshttps://doi.org/10.1039/d1fo02453aopenalex-snapshot
Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions
inferred← citeshttps://doi.org/10.1111/1541-4337.12688openalex-snapshot
Modification of plant proteins for improved functionality: A review
inferred← citeshttps://doi.org/10.1111/ijfs.15565openalex-snapshot
Proteins isolates and hydrolysates: structure‐function relation, production, bioactivities and applications for traditional and modern high nutritional value‐added food products
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1988.tb10226.xopenalex-snapshot
Enzymatic Hydrolysis of Whole Bovine Blood and Its Relationship to Some Colligative Properties
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1989.tb07938.xopenalex-snapshot
Effects of In Vitro Proteolysis on the Allergenicity of Major Whey Proteins
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02462.xopenalex-snapshot
Hydrolysis of Whey Protein Isolate Using Subcritical Water
inferred← citeshttps://doi.org/10.11606/d.9.2001.tde-18032014-164124openalex-snapshot
Hidrolisados protéicos de peixe: caracterização e proposta de uso como suporte nutricional. (OU) Hidrolisados protéicos de pescado: caracterização e proposta de uso como suporte nutricional
inferred← citeshttps://doi.org/10.18174/191718openalex-snapshot
Protein and energy nutrition of marine gadoids, Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus L.)
inferred← citeshttps://doi.org/10.18174/640271openalex-snapshot
Enzyme assisted extraction of rice bran protein
inferred← citeshttps://doi.org/10.24925/turjaf.v10i5.918-924.4959openalex-snapshot
Ayçiçek Küspesinden Elde Edilen Protein Hidrolizatlarının Anjiyotensin Dönüştürücü Enzim ve Dipeptidil Peptidaz–IV İnhibisyon Aktiviteleri
inferred← citeshttps://doi.org/10.3168/jds.s0022-0302(93)77352-xopenalex-snapshot
Influence of Milk Peptides in Determining the Functionality of Milk Proteins: A Review
inferred← citeshttps://doi.org/10.33545/26174693.2021.v5.i1a.147openalex-snapshot
Biochemical impact of microorganism and enzymatic activities in food and pharmaceutical industries
inferred← citeshttps://doi.org/10.3390/foods13101462openalex-snapshot
Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent
inferred← citeshttps://doi.org/10.3390/insects14080674openalex-snapshot
Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions
inferred← citeshttps://doi.org/10.3390/su16146052openalex-snapshot
Hydrolysis Optimization of Thraustochytrid (Heterotrophic Protist) Biomass for the Production of a New and Sustainable Ingredient for the Aquafeed Industry
inferred← citeshttps://doi.org/10.46370/sajfte.2015.v01i03and04.01openalex-snapshot
The use of enzymes in food processing: A review
inferred← citeshttps://doi.org/10.46989/001c.20764openalex-snapshot
Testing Protein Digestibility in Red Grouper Epinephelus Morio using In Vitro and In Vivo Methods
inferred← citeshttps://doi.org/10.47836/ifrj.29.6.16openalex-snapshot
Modelling of the kinetics of red tilapia (Oreochromis spp.) viscera enzymatic hydrolysis using mathematical and neural network models
inferred← citeshttps://doi.org/10.70675/a38956b6z0417z4ce1z95c8zc21541847309openalex-snapshot
Développement des nouvelles voies de valorisation de la séricine de soie
inferred← citeshttps://doi.org/10.9721/kjfst.2015.47.6.772openalex-snapshot
Hydrolysis of Isolate Soybean Protein Using Subcritical Water
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.