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Optimization of the Hydrolysis Conditions of Thraustochytrid Biomass for the Production of a New Ingredient for the Aquafeed Industry
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Bioactive Proteins and Peptides from Microalgae
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Docosahexaenoic Acid Production and Lipid-Body Formation in Schizochytrium limacinum SR21
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Metabolites from Microalgae Schizochytrium mangrovei
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Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles
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A new strain of docosahexaenoic acid producing microalga from Malaysian coastal waters
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Dietary supplementation of Aurantiochytrium sp. meal, a docosahexaenoic-acid source, promotes growth of Nile tilapia at a suboptimal low temperature
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.736156openalex-extracted
Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737055openalex-extracted
Effects of dietary phospholipids on early stage Atlantic Salmon (Salmo salar) performance: A comparison among phospholipid sources
inferredcites →https://doi.org/10.1016/j.biortech.2008.01.080openalex-extracted
Utilisation of Chlorellavulgaris cell biomass for the production of enzymatic protein hydrolysates
inferredcites →https://doi.org/10.1016/j.biortech.2012.07.068openalex-extracted
A fermentation strategy for producing docosahexaenoic acid in Aurantiochytrium limacinum SR21 and increasing C22:6 proportions in total fatty acid
inferredcites →https://doi.org/10.1016/j.biortech.2014.02.106openalex-extracted
Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium sp.
inferredcites →https://doi.org/10.1016/j.biotechadv.2006.11.002openalex-extracted
Micro-algae as a source of protein
inferredcites →https://doi.org/10.1016/j.biotechadv.2017.09.003openalex-extracted
Taxonomy, ecology and biotechnological applications of thraustochytrids: A review
inferredcites →https://doi.org/10.1016/j.biotechadv.2021.107725openalex-extracted
Biotechnological production of lipid and terpenoid from thraustochytrids
inferredcites →https://doi.org/10.1016/j.btre.2021.e00611openalex-extracted
Optimization of enzymatic hydrolysis of red tilapia scales (Oreochromis sp.) to obtain bioactive peptides
inferredcites →https://doi.org/10.1016/j.fbp.2016.02.003openalex-extracted
Bioprocess challenges to the isolation and purification of bioactive peptides
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.10.060openalex-extracted
Use of Alcalase in the production of bioactive peptides: A review
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.06.076openalex-extracted
Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
inferredcites →https://doi.org/10.1016/j.jbiotec.2014.08.007openalex-extracted
Quick and low cost immobilization of proteinases on polyesters: Comparison of lactobacilli cell-envelope proteinase and trypsin for protein degradation
inferredcites →https://doi.org/10.1016/j.jnutbio.2019.108231openalex-extracted
Enrichment of brain docosahexaenoic acid (DHA) is highly dependent upon the molecular carrier of dietary DHA: lysophosphatidylcholine is more efficient than either phosphatidylcholine or triacylglycerol
inferredcites →https://doi.org/10.1016/j.lwt.2016.10.049openalex-extracted
Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity
inferredcites →https://doi.org/10.1016/j.procbio.2006.04.005openalex-extracted
Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases
inferredcites →https://doi.org/10.1016/s0044-8486(98)00428-1openalex-extracted
Protein hydrolysate vs. fish meal in compound diets for 10-day old sea bass Dicentrarchus labrax larvae
inferredcites →https://doi.org/10.1021/ac60111a017openalex-extracted
Colorimetric Method for Determination of Sugars and Related Substances
inferredcites →https://doi.org/10.1021/jf035004copenalex-extracted
Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei
inferredcites →https://doi.org/10.1021/jf070058yopenalex-extracted
Lipid Characterization of Mangrove Thraustochytrid − Schizochytrium mangrovei
inferredcites →https://doi.org/10.1079/bjn2003880openalex-extracted
Effect of dietary phospholipid level and phospholipid:neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet
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Specific regulations of gill membrane fatty acids in response to environmental variability reveal fitness differences between two suspension-feeding bivalves (Nodipecten subnodosus and Spondylus crassisquama)
inferredcites →https://doi.org/10.1111/are.13080openalex-extracted
Effects of low‐level dietary microalgae supplementation on the distal intestinal microbiome of farmed rainbow trout Oncorhynchus mykiss (Walbaum)
inferredcites →https://doi.org/10.1111/ijfs.14006openalex-extracted
Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties
inferredcites →https://doi.org/10.1111/ppl.13472openalex-extracted
Bioactive peptides from microalgae: Focus on anti‐cancer and immunomodulating activity
inferredcites →https://doi.org/10.1533/9781845692087.1.107openalex-extracted
Enzymatic methods for marine by-products recovery
inferredcites →https://doi.org/10.3390/app12094402openalex-extracted
Microalgal Proteins and Bioactives for Food, Feed, and Other Applications
inferredcites →https://doi.org/10.3390/md19070357openalex-extracted
Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity
inferredcites →https://doi.org/10.3390/md19070386openalex-extracted
Antarctic Thraustochytrids as Sources of Carotenoids and High-Value Fatty Acids
inferredcites →https://doi.org/10.3390/md20080499openalex-extracted
Scale-Up to Pilot of a Non-Axenic Culture of Thraustochytrids Using Digestate from Methanization as Nitrogen Source
inferredcites →https://doi.org/10.3390/molecules24163004openalex-extracted
Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry
inferredcites →https://doi.org/10.3390/nu13072421openalex-extracted
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
inferredcites →https://doi.org/10.3390/su142114573openalex-extracted
Evaluation of Aurantiochytrium mangrovei Biomass Grown on Digestate as a Sustainable Feed Ingredient of Sea Bass, Dicentrarchus labrax, Juveniles and Larvae
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