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Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/food.19830271014openalex-snapshot
Analytik und Bewertung cancerogener polycyclischer aromatischer Kohlenwasserstoffe aus lebensmittelhygienisch‐toxikologischer Sicht — Eine Übersicht
inferredcites →https://doi.org/10.1006/mchj.1993.1054openalex-snapshot
Determination of Polycyclic Aromatic Hydrocarbons in Oyster Tissues by High-Performance Liquid Chromatography with Ultraviolet and Fluorescence Detection
inferredcites →https://doi.org/10.1007/bf01045823openalex-snapshot
Polycyclic aromatic hydrocarbons in smoked fish
inferredcites →https://doi.org/10.1007/bf01113304openalex-snapshot
3,4-Benzpyren-Gehalte in ger�ucherten Fischen in Abh�ngigkeit von der R�uchermethode
inferredcites →https://doi.org/10.1007/bf01830434openalex-snapshot
Polycyclic aromatic compounds in curing smoke
inferredcites →https://doi.org/10.1007/bf02276187openalex-snapshot
Determination of some selected polycyclic aromatic hydrocarbons in environmental samples by high-performance liquid chromatography with fluorescence detection
inferredcites →https://doi.org/10.1016/0021-9673(93)80098-sopenalex-snapshot
Analysis of polycyclic aromatic hydrocarbons with an ion-trap mass detector and comparison with other gas chromatographic and high- performance liquid chromatographic techniques
inferredcites →https://doi.org/10.1080/02652039309374174openalex-snapshot
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inferredcites →https://doi.org/10.1093/annhyg/35.6.603openalex-snapshot
VALIDATION OF A HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY/FLUORESCENCE DETECTION METHOD FOR THE SIMULTANEOUS QUANTIFICATION OF FIFTEEN POLYCYCLIC AROMATIC HYDROCARBONS
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4742767openalex-extracted
Comparisons of the Levels of Health Risks Assessment of Polycyclic Aromatic Hydrocarbons in Smoked Fish Samples from the Selected Coastal Belt (Marine) and Volta Lake (Fresh Water) of Ghana
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Polycyclic Aromatic Hydrocarbons
inferred← citeshttps://doi.org/10.1002/jssc.201401071openalex-snapshot
Extraction and enrichment of polycyclic aromatic hydrocarbons by ordered mesoporous carbon reinforced hollow fiber liquid‐phase microextraction
inferred← citeshttps://doi.org/10.1007/978-0-387-89026-5_13openalex-snapshot
Polycyclic Aromatic Hydrocarbons in Smoked Meats
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Analysis of benzo[a]pyrene content from smoked food products in Korea
inferred← citeshttps://doi.org/10.1007/s10661-012-2780-0openalex-snapshot
Distribution characteristics of polycyclic aromatic hydrocarbons in sediments and biota from the Zha Long Wetland, China
inferred← citeshttps://doi.org/10.1007/s11356-020-08305-2openalex-snapshot
Review of polycyclic aromatic hydrocarbons (PAHs) in fish and fisheries products; a Sri Lankan perspective
inferred← citeshttps://doi.org/10.1007/s12161-016-0579-2openalex-snapshot
Application of the Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of PAHs in Smoked Rice
inferred← citeshttps://doi.org/10.1016/j.aca.2005.11.026openalex-snapshot
A study on the composition of distillates obtained from smoked marc
inferred← citeshttps://doi.org/10.1016/j.chroma.2012.02.078openalex-snapshot
Microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish
inferred← citeshttps://doi.org/10.1016/j.fct.2007.04.022openalex-snapshot
Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.06.012openalex-snapshot
Polycyclic aromatic hydrocarbons in smoked fish – a critical review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.03.004openalex-snapshot
Polycyclic aromatic hydrocarbons in meat smoked with different types of wood
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Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention
inferred← citeshttps://doi.org/10.1016/j.foodcont.2020.107186openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.107878openalex-snapshot
Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture
inferred← citeshttps://doi.org/10.1016/j.jfca.2004.11.004openalex-snapshot
The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization
inferred← citeshttps://doi.org/10.1016/j.jfca.2014.09.004openalex-snapshot
Spanish smoked meat products: Benzo(a)pyrene (BaP) contamination and moisture
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Polycyclic aromatic hydrocarbons in imported Sardinops sagax : Levels and health risk assessments through dietary exposure in Nigeria
inferred← citeshttps://doi.org/10.1016/j.lwt.2011.02.006openalex-snapshot
Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardina pilchardus) and dolphinfish (Coryphaena hippurus)
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inferred← citeshttps://doi.org/10.1016/s0166-526x(08)00017-2openalex-snapshot
Chapter 17 Polycyclic Aromatic Hydrocarbons
inferred← citeshttps://doi.org/10.1016/s0378-4347(01)00438-8openalex-snapshot
Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives
inferred← citeshttps://doi.org/10.1021/jf000371zopenalex-snapshot
Polycyclic Aromatic Hydrocarbons in Liquid Smoke Flavorings Obtained from Different Types of Wood. Effect of Storage in Polyethylene Flasks on Their Concentrations
inferred← citeshttps://doi.org/10.1021/jf300978mopenalex-snapshot
Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health
inferred← citeshttps://doi.org/10.1021/jf9705429openalex-snapshot
Evaluation of Smoky Taste in Cocoa Powder
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Determination of Polycyclic Aromatic Hydrocarbons in Commercial Liquid Smoke Flavorings of Different Compositions by Gas Chromatography−Mass Spectrometry
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Quantitative Determination of Polycyclic Aromatic Hydrocarbons in Barbecued Meat Sausages by Gas Chromatography Coupled to Mass Spectrometry
inferred← citeshttps://doi.org/10.1080/00032710903276497openalex-snapshot
Optimization of Pretreatment Procedures for Analysis of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
inferred← citeshttps://doi.org/10.1080/026520300283568openalex-snapshot
Study of several aspects of a general method for the determination of polycyclic aromatic hydrocarbons in liquid smoke flavourings by gas chromatography-mass spectrometry
inferred← citeshttps://doi.org/10.1080/02652030500077452openalex-snapshot
Application of accelerated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic hydrocarbons in mussel tissue
inferred← citeshttps://doi.org/10.1080/02652030500401207openalex-snapshot
Optimization of the procedure for the determination of polycyclic aromatic hydrocarbons and their derivatives in fish tissue: Estimation of measurements uncertainty
inferred← citeshttps://doi.org/10.1080/02652030601139946openalex-snapshot
Determination of PAH profiles by GC–MS/MS in salmon processed by four cold-smoking techniques
inferred← citeshttps://doi.org/10.1080/02652030601182862openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/02652030902855406openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/09637480500465436openalex-snapshot
Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection
inferred← citeshttps://doi.org/10.1080/10406630008028535openalex-snapshot
Occurrence of Polycyclic Aromatic Hydrocarbons in Smoke Flavourings
inferred← citeshttps://doi.org/10.1080/10406630600760527openalex-snapshot
POLYCYCLIC AROMATIC HYDROCARBONS (PAH) IN DANISH SMOKED FISH AND MEAT PRODUCTS
inferred← citeshttps://doi.org/10.1080/10406638.2014.918550openalex-snapshot
The Occurrence of 16 EPA PAHs in Food – A Review
inferred← citeshttps://doi.org/10.1080/10406638.2014.980433openalex-snapshot
Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons (PAHs), Aflatoxins, and Nitrosamines in Processed Fish from the Winam Gulf Area of Kenya and Estimated Potential Exposure in Human
inferred← citeshttps://doi.org/10.1080/10406638.2018.1506991openalex-snapshot
Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions
inferred← citeshttps://doi.org/10.1080/19393210.2018.1484821openalex-snapshot
Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions
inferred← citeshttps://doi.org/10.1080/19440049.2010.487074openalex-snapshot
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish
inferred← citeshttps://doi.org/10.1080/19440049.2012.755645openalex-snapshot
Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products
inferred← citeshttps://doi.org/10.1080/19440049.2014.949875openalex-snapshot
Benzo(a)pyrene penetration on a smoked meat product during smoking time
inferred← citeshttps://doi.org/10.1080/20421338.2015.1023641openalex-snapshot
Evaluation of the levels of reactive di-carbonyl compounds and polyaromatic hydrocarbons in processed Atlantic horse mackerel (Trachurus trachurus)
inferred← citeshttps://doi.org/10.1080/23311843.2017.1339841openalex-snapshot
Polycyclic aromatic hydrocarbons. A review
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Smoking and polyphenols’ addition to improve freshwater mullet (Mugil cephalus) fillets’ quality attributes during refrigerated storage
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2009.02026.xopenalex-snapshot
Selected polycyclic aromatic hydrocarbons in smoked tuna, swordfish and Atlantic salmon fillets
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Uptake of Polycyclic Aromatic Hydrocarbons by Insoluble Dietary Fiber
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Comparison of PAHs Formed in Firewood and Charcoal Smoked Stock and Cat Fish
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POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SMOKED RAINBOW TROUT ( ONCORHYNCHUS MYKISS )
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Tütsülenmiş Balıklarda Gıda Toksikantı Olarak Polisiklik Aromatik Hidrokarbonlar
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Content comparison of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked freshwater fish
inferred← citeshttps://doi.org/10.21608/ajas.2016.504openalex-snapshot
Influence of Casing Types and Cold Storage on Polycyclic Aromatic Hydro Carbons (PAHs) in Smoked Beef Sausage
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VALUE CHAIN IMPROVEMENTS IN SMALL-SCALE FISHERIES: CASE STUDIES FROM WEST AFRICA
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Benzo(A)Pyrene and Benzo(A)Pyrene-Induced Protein Adducts in Hair as Biomarkers of Toxic Benzo(A)Pyrene Exposures
inferred← citeshttps://doi.org/10.2903/j.efsa.2008.724openalex-snapshot
Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain
inferred← citeshttps://doi.org/10.3390/ijerph120100940openalex-snapshot
Benzo[a]pyrene and Benzo[k]fluoranthene in Some Processed Fish and Fish Products
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Polycyclic Aromatic Hydrocarbons in Fresh and Cold-Smoked Atlantic Salmon Fillets
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Antimicrobial Activity of Salmon Extracts Derived from Traditional First Nations Smoke Processing
inferred← citeshttps://doi.org/10.5851/kosfa.2011.31.6.960openalex-snapshot
Analysis of Benzo[a]pyrene Content and Risk Assessment
inferred← citeshttps://doi.org/10.5897/ajfs2014.1227openalex-snapshot
Influence of fish smoking methods on polycyclic aromatic hydrocarbons content and possible risks to human health
inferred← citeshttps://doi.org/10.5897/ajmr11.466openalex-snapshot
Evaluation of the microbial load on smoked fish from some markets in Ogun state, Nigeria
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A Review of the Scientific Literature As It Pertains to Gulf War Illnesses: Volume 6: Oil Well Fires
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