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Comparisons of the Levels of Health Risks Assessment of Polycyclic Aromatic Hydrocarbons in Smoked Fish Samples from the Selected Coastal Belt (Marine) and Volta Lake (Fresh Water) of Ghana

https://doi.org/10.2139/ssrn.4742767
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inferredcites →https://doi.org/10.1002/jsfa.11421openalex-extracted
Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products
inferredcites →https://doi.org/10.1002/jsfa.9802openalex-extracted
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana
inferredcites →https://doi.org/10.1007/bf01197265openalex-extracted
Determination of polycyclic aromatic hydrocarbons in smoked fishery products from different smoking kilns
inferredcites →https://doi.org/10.1007/s12517-021-08337-zopenalex-extracted
Validation of an analytical technique, distribution, and risk assessment of aliphatic and polycyclic aromatic hydrocarbons in surface sediments of the coastal and selected estuaries of Sarawak
inferredcites →https://doi.org/10.1016/0003-4878(95)00016-8openalex-extracted
Biologically relevant assessment of dermal exposure
inferredcites →https://doi.org/10.1016/0045-6535(95)00348-7openalex-extracted
The use of toxic equivalency factors in assessing occupational and environmental health risk associated with exposure to airborne mixtures of polycyclic aromatic hydrocarbons (PAHs)
inferredcites →https://doi.org/10.1016/0273-2300(92)90009-xopenalex-extracted
Toxic equivalency factors (TEFs) for polycyclic aromatic hydrocarbons (PAHs)
inferredcites →https://doi.org/10.1016/j.dib.2019.104821openalex-extracted
Dataset for the quantitative structure-activity relationship (QSAR) modeling of the toxicity equivalency factors (TEFs) of PAHs and transformed PAH products
inferredcites →https://doi.org/10.1016/j.ecoenv.2011.07.023openalex-extracted
Towards a scheme of toxic equivalency factors (TEFs) for the acute toxicity of PAHs in sediment
inferredcites →https://doi.org/10.1016/j.fct.2020.111372openalex-extracted
Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review
inferredcites →https://doi.org/10.1016/j.foodcont.2013.06.045openalex-extracted
Effective reduction of PAH contamination in smoke cured fish products using charcoal filters in a modified traditional kiln
inferredcites →https://doi.org/10.1016/j.jfca.2018.07.010openalex-extracted
Levels of polycyclic aromatic hydrocarbons (PAHs) in smoked and sun-dried fish samples from areas in Lake Victoria in Mwanza, Tanzania
inferredcites →https://doi.org/10.1016/j.jfca.2019.103248openalex-extracted
Determination of butyltin compounds in fish and mussel samples at trace levels by vortex assisted dispersive liquid-liquid microextraction-gas chromatography mass spectrometry
inferredcites →https://doi.org/10.1021/es00048a034openalex-extracted
Lignin pyrolysis products, lignans, and resin acids as specific tracers of plant classes in emissions from biomass combustion
inferredcites →https://doi.org/10.1021/es001689aopenalex-extracted
Evaluation of Methods for Predicting the Toxicity of Polycyclic Aromatic Hydrocarbon Mixtures
inferredcites →https://doi.org/10.1021/jf0106906openalex-extracted
Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids
inferredcites →https://doi.org/10.1080/02772249709358542openalex-extracted
Toxic equivalency factor approach for risk assessment of polycyclic aromatic hydrocarbons
inferredcites →https://doi.org/10.1080/096012022129373openalex-extracted
Gas chromatography-mass spectrometric determination of polycyclic aromatic hydrocarbons in five species of fish from three sites in the Arabian Gulf
inferredcites →https://doi.org/10.1080/10406630600760527openalex-extracted
POLYCYCLIC AROMATIC HYDROCARBONS (PAH) IN DANISH SMOKED FISH AND MEAT PRODUCTS
inferredcites →https://doi.org/10.1080/10406638.2014.957405openalex-extracted
Residue Levels, Profiles, Emission Source and Daily Intake of Polycyclic Aromatic Hydrocarbons Based on Smoked Fish Consumption, An Egyptian Pilot Study
inferredcites →https://doi.org/10.1111/jam.15499openalex-extracted
Potential hazards associated with the consumption of Scombridae fish: Infection and toxicity from raw material and processing
inferredcites →https://doi.org/10.1111/risa.13836openalex-extracted
Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health Protection
inferredcites →https://doi.org/10.2174/1573401315666190215112216openalex-extracted
Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review
inferredcites →https://doi.org/10.4315/0362-028x-66.6.1095openalex-extracted
Polycyclic Aromatic Hydrocarbons, Polychlorinated Biphenyls, Chlorinated Pesticides (DDTs), Hexachlorocyclohexane, and Hexachlorobenzene Residues in Smoked Seafood
inferredcites →https://doi.org/10.5194/acp-22-11359-2022openalex-extracted
Contribution of wood burning to exposures of PAHs and oxy-PAHs in Eastern Sweden
inferredcites →https://doi.org/10.54117/jpmesc.v1i2.4openalex-extracted
Heavy Metals and PAHs Levels in Aquatic Organisms (Crab, Fish and Crayfish) from Crude Oil Polluted Rivers (Ekpan and Ogunu Rivers), Warri, Delta State, Nigeria
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