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Multielement analysis of green coffee and its possible use for the determination of origin
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Optimization of XRFS for the analysis of toxic elements and heavy metals in coffee products
inferredcites →https://doi.org/10.1007/bf02139979openalex-snapshot
Liming of alfalfa (Medicago sativa L.)
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Uptake of ions by plant roots:
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Characterization of green coffee beans by combined thermogravimetric analysis/atmospheric pressure chemical ionization mass spectrometry
inferredcites →https://doi.org/10.1016/s0021-9673(01)94295-5openalex-snapshot
Analytiker-Taschenbuch, Vol. 6
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Nutritional factors in photosynthesis of higher plants
inferredcites →https://doi.org/10.1099/00221287-130-2-343openalex-snapshot
Curie-point Pyrolysis Mass Spectrometry Applied to Characterization and Identification of Selected Bacillus Species
inferredcites →https://doi.org/10.1111/j.1365-2621.1986.tb13079.xopenalex-snapshot
Rapid Characterization of Orange Juice by Pyrolysis Mass Spectrometry
inferredcites →https://doi.org/10.1111/j.1469-8137.1974.tb04610.xopenalex-snapshot
THE EFFECT OF MICRO‐ORGANISMS ON THE ABSORPTION OF MANGANESE BY PLANTS
inferredcites →https://doi.org/10.1130/0016-7606(1972)83[451:aomait]2.0.co;2openalex-snapshot
Availability of Manganese and Iron to Plants and Animals
inferredcites →https://doi.org/10.1626/jcs.33.437openalex-snapshot
Studies on the Seed Production of Soybean : II. Effect of three major nutrient elements supply and leaf age on the photosynthetic activity and diurnal changes in photosynthesis of soybean under constant temperature and light intensity.
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Iron Induced Manganese Deficiency in ‘July Elberta’ Peach Trees1
inferredcites →https://doi.org/10.2134/agronj1971.00021962006300050036xopenalex-snapshot
Influence of Nitrogen Nutrition and Suckering Practice on Content and Distribution of Certain Mineral Elements in Burley Tobacco1
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4645340openalex-extracted
Physico-Chemical Characterisation of a Blend of Roasted Coffee and Guinea Pepper
inferred← citeshttps://doi.org/10.1002/jms.3018openalex-snapshot
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market
inferred← citeshttps://doi.org/10.1002/jsfa.12546openalex-snapshot
Stable isotope and trace element analyses with non‐linear machine‐learning data analysis improved coffee origin classification and marker selection
inferred← citeshttps://doi.org/10.1002/rcm.8626openalex-snapshot
A predictive spatial model for roasted coffee using oxygen isotopes of α‐cellulose
inferred← citeshttps://doi.org/10.1002/xrs.2748openalex-snapshot
XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin
inferred← citeshttps://doi.org/10.1002/xrs.3182openalex-snapshot
Direct multielement determination of Cd, Pb, Fe, and Mn in ground coffee samples using energy dispersive X‐ray fluorescence spectrometry
inferred← citeshttps://doi.org/10.1006/jfca.2001.1012openalex-snapshot
Determination of Mineral Nutrients and Toxic Elements in Brazilian Soluble Coffee by ICP-AES
inferred← citeshttps://doi.org/10.1007/bf00325364openalex-snapshot
Multi-element characterization of tobacco smoke condensate
inferred← citeshttps://doi.org/10.1007/s00217-010-1362-zopenalex-snapshot
Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee
inferred← citeshttps://doi.org/10.1007/s10812-018-0585-9openalex-snapshot
Application of FTIR Spectroscopy for Assessment of Green Coffee Beans According to Their Origin
inferred← citeshttps://doi.org/10.1007/s10967-007-0218-xopenalex-snapshot
Can impurities from soil-contaminated coffees reach the cup?
inferred← citeshttps://doi.org/10.1007/s11746-003-0730-0openalex-snapshot
Contribution of FA profile obtained by high‐resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties
inferred← citeshttps://doi.org/10.1007/s11947-026-04568-8openalex-snapshot
A Multiplatform Chemical Perspective on Coffee Identity: Interplay Between Origin, Cultivar, and Fermentation Time
inferred← citeshttps://doi.org/10.1007/s12011-019-01866-5openalex-snapshot
Combining Multi-Element Analysis with Statistical Modeling for Tracing the Origin of Green Coffee Beans from Amhara Region, Ethiopia
inferred← citeshttps://doi.org/10.1007/s12161-012-9467-6openalex-snapshot
Determination of the Elemental Composition of Coffee Using Instrumental Methods
inferred← citeshttps://doi.org/10.1007/s12665-014-3960-8openalex-snapshot
Spatial variability in hydrogen and oxygen isotopic composition of Korean Red Pine and its implication for tracing wood origin
inferred← citeshttps://doi.org/10.1016/0003-2670(95)00550-1openalex-snapshot
Application of pattern recognition to the discrimination of roasted coffees
inferred← citeshttps://doi.org/10.1016/b978-0-12-404699-3.00066-4openalex-snapshot
Mineral Composition Variability of Coffees
inferred← citeshttps://doi.org/10.1016/b978-0-12-409517-5.00017-6openalex-snapshot
Organic Compounds in Green Coffee Beans
inferred← citeshttps://doi.org/10.1016/j.fbp.2022.09.005openalex-snapshot
Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews
inferred← citeshttps://doi.org/10.1016/j.fbp.2023.07.005openalex-snapshot
Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.02.101openalex-snapshot
Provenance establishment of coffee using solution ICP-MS and ICP-AES
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.05.011openalex-snapshot
The suitability of the simplified method of the analysis of coffee infusions on the content of Ca, Cu, Fe, Mg, Mn and Zn and the study of the effect of preparation conditions on the leachability of elements into the coffee brew
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.07.082openalex-snapshot
Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.09.054openalex-snapshot
Fast method of elements determination in slim coffees by ICP OES
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.01.061openalex-snapshot
Espresso beverages of pure origin coffee: Mineral characterization, contribution for mineral intake and geographical discrimination
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.02.105openalex-snapshot
The content of Ca, Cu, Fe, Mg and Mn and antioxidant activity of green coffee brews
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.10.138openalex-snapshot
A simplified determination of total concentrations of Ca, Fe, Mg and Mn in addition to their bioaccessible fraction in popular instant coffee brews
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.02.154openalex-snapshot
Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.05.178openalex-snapshot
Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.07.176openalex-snapshot
Elemental composition of green coffee and its contribution to dietary intake
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.03.135openalex-snapshot
Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126602openalex-snapshot
Distinguishing the region-of-origin of roasted coffee beans with trace element ratios
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126953openalex-snapshot
A data fusion model merging information from near infrared spectroscopy and X-ray fluorescence. Searching for atomic-molecular correlations to predict and characterize the composition of coffee blends
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136695openalex-snapshot
Near-infrared reflectance spectroscopy accurately predicted isotope and elemental compositions for origin traceability of coffee
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.07.060openalex-snapshot
The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.02.007openalex-snapshot
Elemental analysis of Brazilian coffee with ion beam techniques: From ground coffee to the final beverage
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113518openalex-snapshot
Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verification
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106729openalex-snapshot
Risk assessment of aluminum, chromium and nickel exposure through ingestion of Arabica and Robusta coffee infusions prepared in aluminum and steel moka pots
inferred← citeshttps://doi.org/10.1016/j.microc.2016.07.021openalex-snapshot
Characterization of the effects of different roasting conditions on coffee samples of different geographical origins by HPLC-DAD, NIR and chemometrics
inferred← citeshttps://doi.org/10.1016/j.microc.2018.10.039openalex-snapshot
An easy way to discriminate Yemeni against Ethiopian coffee
inferred← citeshttps://doi.org/10.1016/j.talanta.2007.05.005openalex-snapshot
Method development for the determination of manganese, cobalt and copper in green coffee comparing direct solid sampling electrothermal atomic absorption spectrometry and inductively coupled plasma optical emission spectrometry
inferred← citeshttps://doi.org/10.1016/j.tifs.2005.08.008openalex-snapshot
Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
inferred← citeshttps://doi.org/10.1016/j.trac.2009.08.001openalex-snapshot
Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin
inferred← citeshttps://doi.org/10.1016/s0003-2670(97)00610-7openalex-snapshot
Characterization of green coffee varieties according to their metal content
inferred← citeshttps://doi.org/10.1016/s0039-9140(97)00409-8openalex-snapshot
Discrimination between arabica and robusta green coffee varieties according to their chemical composition
inferred← citeshttps://doi.org/10.1016/s0308-8146(99)00092-8openalex-snapshot
Characterization of arabica and robusta roasted coffee varieties and mixture resolution according to their metal content
inferred← citeshttps://doi.org/10.1021/ac950671topenalex-snapshot
Correction of Mass Spectral Drift Using Artificial Neural Networks
inferred← citeshttps://doi.org/10.1021/jf011056vopenalex-snapshot
Chemical Profiling To Differentiate Geographic Growing Origins of Coffee
inferred← citeshttps://doi.org/10.1021/jf0478657openalex-snapshot
Chemical Discrimination of Arabica and Robusta Coffees by Fourier Transform Raman Spectroscopy
inferred← citeshttps://doi.org/10.1021/jf0600455openalex-snapshot
Stable Isotope and Trace Element Profiling Combined with Classification Models To Differentiate Geographic Growing Origin for Three Fruits: Effects of Subregion and Variety
inferred← citeshttps://doi.org/10.1021/jf104980dopenalex-snapshot
Feasibility Study on Chemometric Discrimination of Roasted Arabica Coffees by Solvent Extraction and Fourier Transform Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1021/jf200788popenalex-snapshot
Isotopes as Tracers of the Hawaiian Coffee-Producing Regions
inferred← citeshttps://doi.org/10.1039/b506626copenalex-snapshot
On-line slurry formation and nebulization for inductively coupled plasma atomic emission spectrometry. Multi-element analysis of cocoa and coffee powder samples
inferred← citeshttps://doi.org/10.1080/00032719.2016.1151023openalex-snapshot
Characterization of the Cultivation Region of Ethiopian Coffee by Elemental Analysis
inferred← citeshttps://doi.org/10.1080/00032719.2017.1385619openalex-snapshot
Optimization of the Sample Preparation Procedure for the Determination of Trace Elements in Auricularia auricula by Inductively Coupled Plasma-Optical Emission Spectrometry
inferred← citeshttps://doi.org/10.1080/02652030010008814openalex-snapshot
Daily intake of trace metals through coffee consumption in India
inferred← citeshttps://doi.org/10.1080/09603123.2022.2149712openalex-snapshot
Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques
inferred← citeshttps://doi.org/10.1080/23311932.2023.2196868openalex-snapshot
Production, productivity, quality and chemical composition of Ethiopian coffee
inferred← citeshttps://doi.org/10.1111/1750-3841.13013openalex-snapshot
Chemical Typification of the Sugarcane Spirits Produced in São Paulo State
inferred← citeshttps://doi.org/10.1142/s0129083519500062openalex-snapshot
Rubidium in the elemental composition of Brazilian coffee
inferred← citeshttps://doi.org/10.1155/2016/7927286openalex-snapshot
Mid-Infrared Spectroscopy for Coffee Variety Identification: Comparison of Pattern Recognition Methods
inferred← citeshttps://doi.org/10.11606/d.91.2004.tde-29072004-155514openalex-snapshot
Caracterização de sistemas de café orgânico sombreado e a pleno sol no sul de Minas Gerais.
inferred← citeshttps://doi.org/10.11606/t.75.2006.tde-11042007-163059openalex-snapshot
"Avaliação comparativa de procedimentos para o preparo de amostras agroindustriais na determinação de elementos inorgânicos por técnicas espectrométricas"
inferred← citeshttps://doi.org/10.11606/t.91.2009.tde-22052009-151446openalex-snapshot
Sustentabilidade de sistemas de produção de café sombreado orgânico e convencional
inferred← citeshttps://doi.org/10.11648/j.ajep.20150404.13openalex-snapshot
Levels of Selected Essential and Nonessential Metals in Roasted Coffee Beans of Yirgacheffe and Sidama, Ethiopia
inferred← citeshttps://doi.org/10.11648/j.ejcbs.20170305.13openalex-snapshot
Composition and Health Properties of Coffee Bean
inferred← citeshttps://doi.org/10.15826/analitika.2019.23.1.015openalex-snapshot
ПРИМЕНЕНИЕ РЕНТГЕНОФЛУОРЕСЦЕНТНОГО АНАЛИЗА ДЛЯ ИССЛЕДОВАНИЯ ХИМИЧЕСКОГО СОСТАВА ЧАЯ И КОФЕ
inferred← citeshttps://doi.org/10.1590/s0101-20612002000100004openalex-snapshot
Determinação de minerais em café cru
inferred← citeshttps://doi.org/10.1590/s1516-89132001000300003openalex-snapshot
Evaluation of arsenic and selenium in Brazilian soluble coffee by inductively coupled plasma atomic emission spectrometry with hydride generation
inferred← citeshttps://doi.org/10.18466/cbayarfbe.434988openalex-snapshot
Comparison of Metal Content of Coffee Samples Grown in Different Countries by Inductively Coupled Plasma Optical Emission Spectroscopy
inferred← citeshttps://doi.org/10.2478/aucft-2014-0011openalex-snapshot
Effect of Roasting Conditions on Concentration in Elements of Vietnam Robusta Coffee
inferred← citeshttps://doi.org/10.31373/ejtcm/137919openalex-snapshot
Bromatological, analytical and chemometric assessment of animal and plant foods based on mineral composition
inferred← citeshttps://doi.org/10.32854/agrop.v11i4.263openalex-snapshot
CONCENTRACIÓN DE MACRONUTRIMENTOS Y MICRONUTRIMENTOS EN GRANOS DE CAFÉ (Coffea sp.) DE DIFERENTES ORÍGENES
inferred← citeshttps://doi.org/10.4314/bcse.v33i2.1openalex-snapshot
Assessment on the levels of selected essential and non-essential metals in sesame seeds (Sesamum indicum L.) collected from Sheraro Town, Northwest Tigray, Ethiopia
inferred← citeshttps://doi.org/10.5539/jfr.v6n4p60openalex-snapshot
Chromatographic Methods for Coffee Analysis: A Review
inferred← citeshttps://doi.org/10.9721/kjfst.2012.44.5.503openalex-snapshot
Discrimination Analysis of the Geographical Origin of Foods
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